Swedish Turkey Meatballs: A Festive and Delicious Holiday Recipe

Swedish Turkey Meatballs

Swedish meatballs are a classic dish that is perfect for any occasion. They are made with ground turkey, breadcrumbs, onions, eggs, and spices, and then cooked in a creamy sauce. Swedish meatballs are traditionally served with mashed potatoes, lingonberries, and a side of vegetables.

This recipe for Swedish turkey meatballs is easy to follow and makes a delicious and hearty meal that the whole family will love.

Ingredients

* 1 pound ground turkey
* 1/2 cup breadcrumbs
* 1 small onion, finely chopped
* 2 eggs
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1/4 cup all-purpose flour
* 1/2 cup vegetable oil
* 1 cup beef broth
* 1/2 cup heavy cream
* 1 tablespoon cornstarch
* 1/4 cup cold water
* 1/4 cup chopped fresh parsley
* Lingonberries, for serving (optional)

Instructions

1. In a large bowl, combine the ground turkey, breadcrumbs, onion, eggs, salt, and pepper. Mix until well combined.
2. Form the mixture into 1-inch balls.
3. In a large skillet, heat the oil over medium heat.
4. Add the meatballs and cook until browned on all sides.
5. Remove the meatballs from the skillet and set aside.
6. In the same skillet, add the beef broth and bring to a boil.
7. Reduce heat to low and add the meatballs.
8. Cover and simmer for 15 minutes, or until the meatballs are cooked through.
9. In a small bowl, whisk together the heavy cream, cornstarch, and cold water until smooth.
10. Add the cream mixture to the skillet and cook, stirring constantly, until the sauce has thickened.
11. Stir in the parsley and serve immediately.

Tips

* If you don’t have any breadcrumbs on hand, you can use crushed crackers or cornflakes instead.
* If you don’t have any beef broth, you can use chicken broth or water instead.
* If you don’t have any lingonberries, you can serve the meatballs with a side of cranberry sauce or ketchup.

Enjoy!

Ingredients	Instructions	Notes
1 pound ground turkey 1/2 cup breadcrumbs 1/2 cup milk 1/2 cup chopped onion 1/4 cup chopped parsley 1 egg 1 teaspoon salt 1/2 teaspoon black pepper	1. Preheat oven to 375 degrees F (190 degrees C). 2. In a large bowl, combine the ground turkey, breadcrumbs, milk, onion, parsley, egg, salt, and pepper. Mix until well combined. 3. Form the mixture into 1-inch meatballs. 4. Place the meatballs on a baking sheet lined with parchment paper. 5. Bake for 15-20 minutes, or until cooked through.	Serve with your favorite dipping sauce.

Swedish Turkey Meatballs

Swedish meatballs are a classic dish that is perfect for a family dinner or a holiday gathering. They are made with ground turkey, breadcrumbs, and spices, and they are served in a creamy gravy. This recipe is easy to follow and produces delicious meatballs that everyone will love.

Ingredients

* 1 pound ground turkey
* 1/2 cup breadcrumbs
* 1/2 cup milk
* 1 egg
* 1 tablespoon chopped fresh parsley
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1/4 teaspoon ground allspice
* 1/4 teaspoon ground nutmeg
* Vegetable oil, for frying
* 1 cup beef broth
* 1/2 cup heavy cream
* 1 tablespoon cornstarch
* 1 tablespoon cold water
* Chopped fresh parsley, for garnish

Steps

1. In a large bowl, combine the ground turkey, breadcrumbs, milk, egg, parsley, salt, pepper, allspice, and nutmeg. Mix until well combined.
2. Form the mixture into 1-inch balls.
3. Heat the oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides.
4. Remove the meatballs from the skillet and set aside.
5. Add the beef broth to the skillet and bring to a boil. Reduce heat to low and simmer for 10 minutes.
6. In a small bowl, whisk together the heavy cream, cornstarch, and cold water until smooth. Add to the skillet and whisk until the gravy thickens.
7. Return the meatballs to the skillet and cook for an additional 5 minutes, or until heated through.
8. Garnish with chopped parsley and serve immediately.

Tips

* To make the meatballs ahead of time, form them into balls and freeze them on a baking sheet. Once frozen, transfer them to a zip-top bag and store in the freezer for up to 3 months. To cook, thaw the meatballs in the refrigerator overnight and then cook them according to the recipe.
* If you don’t have any breadcrumbs on hand, you can use crushed crackers or cornflakes instead.
* You can also use a different type of meat for the meatballs, such as beef, pork, or chicken.
* Serve the meatballs with your favorite sides, such as mashed potatoes, rice, or pasta.

Conclusion

Swedish meatballs are a delicious and hearty dish that is perfect for a family dinner or a holiday gathering. They are easy to make and can be customized to your liking. So next time you’re looking for a new and exciting meal to try, give Swedish meatballs a try!

Ingredients

* 1 pound ground turkey
* 1/2 cup finely chopped onion
* 1/2 cup finely chopped celery
* 1/2 cup finely chopped carrots
* 1/2 cup finely chopped parsley
* 1 egg
* 1/2 cup bread crumbs
* 1/4 cup milk
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1/4 teaspoon allspice
* 1/4 teaspoon nutmeg
* Vegetable oil, for frying

Instructions

1. In a large bowl, combine the ground turkey, onion, celery, carrots, parsley, egg, bread crumbs, milk, salt, pepper, allspice, and nutmeg.
2. Mix well until all of the ingredients are evenly distributed.
3. Form the mixture into 1-inch balls.
4. Heat the oil in a large skillet over medium heat.
5. Fry the meatballs in batches until they are browned on all sides.
6. Drain the meatballs on paper towels.
7. Serve the meatballs hot with your favorite dipping sauce.

Tips

* To make the meatballs more moist, add a little bit of water to the mixture before forming the balls.
* To make the meatballs more flavorful, marinate them in your favorite marinade for several hours or overnight before cooking.
* To make the meatballs more crispy, coat them in breadcrumbs before frying.
* To make the meatballs ahead of time, cook them and then freeze them. When you’re ready to serve them, thaw them and reheat them in the oven.

Variations

* For a healthier version of Swedish meatballs, use ground turkey instead of ground beef.
* For a vegetarian version of Swedish meatballs, use a plant-based meat substitute instead of ground meat.
* For a gluten-free version of Swedish meatballs, use gluten-free breadcrumbs.
* For a dairy-free version of Swedish meatballs, use soy milk instead of regular milk.
* For a spicy version of Swedish meatballs, add some cayenne pepper or chili powder to the mixture.
* For a sweet and sour version of Swedish meatballs, add some brown sugar and vinegar to the sauce.

Swedish meatballs are a delicious and versatile dish that can be enjoyed by people of all ages. With so many variations to choose from, you’re sure to find a Swedish meatball recipe that everyone in your family will love.

Q: What are the ingredients for Swedish turkey meatballs?

A: Swedish turkey meatballs are made with ground turkey, breadcrumbs, onion, egg, salt, pepper, and allspice.

Q: How do I make Swedish turkey meatballs?

A: To make Swedish turkey meatballs, combine the ground turkey, breadcrumbs, onion, egg, salt, pepper, and allspice in a large bowl. Mix until well combined. Form the mixture into 1-inch balls. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides, about 5 minutes per side.

Q: What is the best way to serve Swedish turkey meatballs?

A: Swedish turkey meatballs can be served with a variety of sauces, such as lingonberry sauce, gravy, or ketchup. They can also be served on top of mashed potatoes, rice, or noodles.

Q: Can I make Swedish turkey meatballs ahead of time?

A: Yes, you can make Swedish turkey meatballs ahead of time and freeze them for later. To freeze the meatballs, place them on a baking sheet lined with parchment paper and freeze for 1 hour. Once the meatballs are frozen solid, transfer them to a freezer bag and store in the freezer for up to 3 months. To reheat the meatballs, thaw them in the refrigerator overnight and then cook them in a skillet over medium heat until heated through.

Q: What are some tips for making Swedish turkey meatballs?

A: Here are a few tips for making Swedish turkey meatballs:

* Use high-quality ground turkey.
* Make sure to mix the ingredients well so that the meatballs are evenly seasoned.
* Cook the meatballs until they are browned on all sides and cooked through.
* Serve the meatballs with your favorite sauce and sides.

In this blog post, we have shared a Swedish turkey meatballs recipe that is both delicious and healthy. The meatballs are made with lean ground turkey, fresh herbs, and spices, and they are cooked in a flavorful gravy. They are perfect for a quick and easy weeknight meal, and they can also be served as an appetizer or party dish. We hope you enjoy this recipe!

Here are some key takeaways from the blog post:

* Swedish meatballs are a traditional Swedish dish that is made with ground beef or pork. However, this recipe uses lean ground turkey, which makes it a healthier option.
* The meatballs are made with a variety of fresh herbs and spices, including parsley, thyme, garlic, and onion powder. This gives them a flavorful and aromatic taste.
* The meatballs are cooked in a flavorful gravy made with beef broth, red wine, and Worcestershire sauce. This adds even more flavor to the dish.
* Swedish meatballs are perfect for a quick and easy weeknight meal. They can also be served as an appetizer or party dish.