Moist and Juicy Turkey Burgers Without Bread Crumbs

Turkey Burgers Without Bread Crumbs

Turkey burgers are a healthier alternative to beef burgers, but they can be dry and bland if not made properly. By using a few simple ingredients, you can create a juicy, flavorful turkey burger that everyone will love.

This recipe for turkey burgers without bread crumbs is perfect for a quick and easy weeknight meal. The burgers are made with ground turkey, fresh herbs, and spices, and they’re grilled to perfection. Serve them with your favorite toppings, such as lettuce, tomato, onion, and cheese.

Ingredients

* 1 pound ground turkey
* 1/2 cup chopped onion
* 1/2 cup chopped fresh parsley
* 1/4 cup chopped fresh basil
* 1/4 cup chopped fresh oregano
* 1 teaspoon garlic powder
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1/4 cup olive oil

Instructions

1. In a large bowl, combine the ground turkey, onion, parsley, basil, oregano, garlic powder, salt, and pepper.
2. Form the mixture into 4 patties.
3. Heat the olive oil in a large skillet over medium heat.
4. Cook the burgers for 5-7 minutes per side, or until cooked through.
5. Serve the burgers on buns with your favorite toppings.

Ingredients	Instructions	Notes
1 pound ground turkey 1/2 cup chopped onion 1/2 cup chopped celery 1/4 cup chopped carrot 1/4 cup chopped fresh parsley 1/4 cup chopped fresh basil 1/4 cup chopped fresh oregano 1/4 cup chopped fresh thyme 1/4 cup olive oil 1 egg 1 teaspoon salt 1/2 teaspoon black pepper	1. In a large bowl, combine the ground turkey, onion, celery, carrot, parsley, basil, oregano, thyme, olive oil, egg, salt, and pepper. 2. Mix well to combine. 3. Form the mixture into 4 patties. 4. Heat a large skillet over medium heat. 5. Cook the patties for 5-6 minutes per side, or until cooked through. 6. Serve immediately.	* Can be made ahead of time and stored in the refrigerator or freezer. * Serve with your favorite toppings, such as lettuce, tomato, onion, cheese, and ketchup. * For a gluten-free option, use gluten-free breadcrumbs or oat flour instead of bread crumbs.

Introduction

Turkey burgers are a healthier and more flavorful alternative to traditional beef burgers. They are also lower in calories and fat, making them a good choice for those who are watching their weight. This recipe for turkey burgers without bread crumbs is simple to make and produces juicy, flavorful burgers that everyone will love.

Ingredients

* 1 pound ground turkey
* 1/2 cup finely chopped onion
* 2 cloves garlic, minced
* 1 egg
* 1 tablespoon Worcestershire sauce
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* Optional ingredients: breadcrumbs, cheese, vegetables, herbs

Instructions

1. In a large bowl, combine the ground turkey, onion, garlic, egg, Worcestershire sauce, salt, and pepper.
2. Mix well until all of the ingredients are evenly distributed.
3. Form the mixture into 4 equal-sized patties.
4. If desired, you can add breadcrumbs, cheese, vegetables, or herbs to the patties.
5. Heat a large skillet over medium heat.
6. Add the patties to the skillet and cook for 5-6 minutes per side, or until cooked through.
7. Serve the burgers on buns with your favorite toppings.

Tips

* To make sure that the burgers are cooked through, use a meat thermometer to check the internal temperature. The burgers should reach an internal temperature of 165 degrees Fahrenheit.
* If you are not going to be eating the burgers right away, you can store them in the refrigerator for up to 3 days.
* You can also freeze the burgers for up to 2 months. To freeze the burgers, place them on a baking sheet lined with parchment paper and freeze for 1-2 hours. Once the burgers are frozen solid, you can transfer them to a freezer bag.

These turkey burgers without bread crumbs are a delicious and healthy alternative to traditional beef burgers. They are easy to make and can be customized with your favorite toppings. So next time you are looking for a healthier burger option, give these turkey burgers a try!

Ingredients

* 1 pound ground turkey
* 1/2 cup chopped onion
* 2 cloves garlic, minced
* 1 egg
* 1 tablespoon Worcestershire sauce
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* Optional add-ins: breadcrumbs, chopped vegetables, cheese, herbs

Instructions

1. In a large bowl, combine the ground turkey, onion, garlic, egg, Worcestershire sauce, salt, and pepper.
2. Mix until well combined.
3. Form the mixture into 4 patties.
4. Heat a large skillet or grill pan over medium heat.
5. Cook the burgers for 5-7 minutes per side, or until cooked through.
6. Serve the burgers on buns with your favorite toppings.

Tips

* To make sure the burgers are cooked through, insert a meat thermometer into the center of one of the burgers. The internal temperature should reach 165 degrees Fahrenheit.
* If you don’t have a meat thermometer, you can check the burgers by pressing down on them with your finger. If the juices run clear, the burgers are cooked through.
* If you want to make your burgers extra juicy, you can brush them with olive oil before cooking them.
* You can also add breadcrumbs, chopped vegetables, cheese, or herbs to the burger mixture for extra flavor.

Variations

* For a healthier burger, you can use ground turkey breast instead of ground turkey.
* You can also make vegetarian burgers by using a plant-based meat substitute.
* If you don’t have a grill, you can cook the burgers in a skillet or on a baking sheet in the oven.
* You can also make sliders by cutting the burgers in half.

Turkey burgers are a delicious and healthy alternative to beef burgers. They are easy to make and can be customized to your liking. With so many different variations, there is sure to be a turkey burger recipe that everyone will enjoy.

Q: What are the ingredients for a turkey burger without bread crumbs?

A:

* 1 pound ground turkey
* 1/2 cup chopped onion
* 1/2 cup chopped celery
* 1/4 cup chopped carrot
* 1 egg
* 1 teaspoon dried oregano
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper

Q: How do I make a turkey burger without bread crumbs?

A:

1. In a large bowl, combine the ground turkey, onion, celery, carrot, egg, oregano, salt, and pepper.
2. Mix well to combine.
3. Form the mixture into 4 equal patties.
4. Heat a large skillet over medium heat.
5. Spray the skillet with cooking spray.
6. Cook the burgers for 5-7 minutes per side, or until cooked through.
7. Serve on buns with your favorite toppings.

Q: What are some tips for making a turkey burger without bread crumbs?

A:

* Use a lean ground turkey.
* Add some moisture to the mixture by mixing in some chopped onion, celery, or carrot.
* Use an egg to help bind the mixture together.
* Cook the burgers over medium heat to prevent them from drying out.
* Serve the burgers on buns with your favorite toppings.

Q: What are some common mistakes people make when making turkey burgers without bread crumbs?

A:

* Using too much ground turkey. A 1/2-pound patty is a good size for a turkey burger.
* Overcooking the burgers. Turkey burgers are lean and can dry out easily if they are overcooked.
* Not using enough moisture. Adding some chopped onion, celery, or carrot to the mixture will help keep the burgers moist.
* Not using an egg. The egg helps to bind the mixture together and prevent it from falling apart.

Q: What are some other ways to make turkey burgers without bread crumbs?

A:

* Use a different binder, such as oats, breadcrumbs, or almond flour.
* Add some grated cheese to the mixture.
* Use a marinade or glaze to add flavor to the burgers.
* Serve the burgers with different toppings, such as avocado, bacon, or lettuce.

turkey burgers without bread crumbs are a delicious and healthy alternative to traditional burgers. They are easy to make and can be customized to your liking. Whether you are looking for a low-carb or gluten-free option, these burgers are sure to please. So next time you are in the mood for a burger, give these turkey burgers a try!