Instant Pot Turkey Chili: The Best Way to Warm Up on a Cold Day

ByMike Thompson Turkey Cooking

Turkey Chili in the Instant Pot

If you’re looking for a hearty, flavorful, and quick dinner, look no further than turkey chili! This recipe is perfect for busy weeknights, and it can be on the table in just about an hour. With its blend of spices, beans, and vegetables, this chili is sure to warm you up on a cold day. Plus, it’s a great way to use up leftover turkey.

To make this chili, you’ll need:

* 1 pound ground turkey
* 1 onion, chopped
* 2 cloves garlic, minced
* 2 bell peppers, chopped
* 1 (15 ounce) can black beans, rinsed and drained
* 1 (15 ounce) can kidney beans, rinsed and drained
* 1 (15 ounce) can corn, drained
* 1 (10 ounce) can diced tomatoes with green chilies, undrained
* 1 tablespoon chili powder
* 1 teaspoon ground cumin
* 1 teaspoon dried oregano
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1 cup chicken broth

To cook the chili, simply add all of the ingredients to your Instant Pot and set it to “Pressure Cook” for 20 minutes. Then, let the pressure release naturally for 10 minutes before carefully opening the lid.

Serve your chili with your favorite toppings, such as shredded cheese, sour cream, avocado, and cilantro. Enjoy!

Ingredients Instructions Tips
– 1 pound ground turkey
– 1 tablespoon chili powder
– 1 teaspoon cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 (28 ounce) can crushed tomatoes
– 1 (15 ounce) can black beans, rinsed and drained
– 1 (15 ounce) can corn, drained
– 1 cup chicken broth
– 1/2 cup cilantro, chopped 		1. In a large Instant Pot, brown the ground turkey over medium heat until no longer pink.
2. Add the chili powder, cumin, smoked paprika, salt, and black pepper and cook for 1 minute more, or until fragrant.
3. Add the onion and garlic and cook until softened, about 5 minutes.
4. Stir in the crushed tomatoes, black beans, corn, chicken broth, and cilantro.
5. Lock the lid and cook on high pressure for 10 minutes.
6. Let the pressure release naturally for 10 minutes, then carefully release any remaining pressure.
7. Serve with your favorite toppings, such as sour cream, cheese, and guacamole. 		– For a vegetarian version, omit the ground turkey and use 1 pound of extra firm tofu, crumbled.
– To make this recipe ahead of time, cook it according to the directions and then store it in the refrigerator for up to 3 days. When you’re ready to eat, reheat it on the stovetop or in the microwave.
– This chili is also great for freezing. Just let it cool completely, then divide it into individual portions and freeze them for up to 3 months. When you’re ready to eat, thaw the chili in the refrigerator overnight and then reheat it on the stovetop or in the microwave.

Introduction

Turkey chile is a hearty and flavorful dish that is perfect for a cold winter day. This recipe uses an Instant Pot to make the cooking process quick and easy. The result is a delicious and satisfying meal that the whole family will love.

Ingredients

* 1 pound of turkey breast or thighs, cut into 1-inch pieces
* 2 dried ancho chilies, stemmed and seeded
* 1 dried pasilla chili, stemmed and seeded
* 1 dried chipotle chili, stemmed and seeded
* 1 onion, chopped
* 2 cloves of garlic, minced
* 2 tomatoes, chopped
* 1 green bell pepper, chopped
* 1 cup of corn kernels
* 1 can of kidney beans, rinsed and drained
* 1 can of black beans, rinsed and drained
* 1 cup of chicken broth
* 1 teaspoon of cumin
* 1 teaspoon of oregano
* 1 teaspoon of chili powder
* 1/2 teaspoon of salt
* 1/4 teaspoon of black pepper

Instructions

1. In a large bowl, combine the turkey, dried chilies, onion, garlic, tomatoes, green bell pepper, corn, kidney beans, black beans, chicken broth, cumin, oregano, chili powder, salt, and pepper.
2. Set the Instant Pot to “Saut” mode and add the oil. Once the oil is hot, add the turkey and cook until browned on all sides.
3. Add the contents of the bowl to the Instant Pot and stir to combine.
4. Lock the lid in place and set the Instant Pot to “Pressure Cook” mode for 30 minutes.
5. Once the cooking time is complete, allow the pressure to release naturally for 10 minutes. Then, carefully release the remaining pressure and open the lid.
6. Serve the turkey chile immediately with your favorite toppings, such as sour cream, cheese, and cilantro.

Tips

* If you don’t have an Instant Pot, you can also make this recipe on the stovetop. To do this, brown the turkey in a large pot or Dutch oven over medium heat. Then, add the remaining ingredients and bring to a boil. Reduce heat to low, cover, and simmer for 1 hour, or until the turkey is cooked through.
* You can also use different types of dried chilies in this recipe. For a milder chile, use 2 ancho chilies and 1 pasilla chili. For a spicier chile, use 2 pasilla chilies and 1 chipotle chili.
* If you don’t have all of the spices on hand, you can omit them or substitute them with other spices that you have. For example, you can use paprika instead of chili powder, or you can use cumin seeds instead of ground cumin.
* Serve the turkey chile with your favorite toppings, such as sour cream, cheese, and cilantro. You can also serve it with rice, tortillas, or bread.

Turkey chile is a delicious and hearty dish that is perfect for a cold winter day. This recipe uses an Instant Pot to make the cooking process quick and easy. The result is a flavorful and satisfying meal that the whole family will love.

Ingredients

For the turkey chili:

* 1 pound ground turkey
* 1 (15 ounce) can black beans, rinsed and drained
* 1 (15 ounce) can kidney beans, rinsed and drained
* 1 (15 ounce) can corn, drained
* 1 (10 ounce) can diced tomatoes with green chilies, undrained
* 1 (10 ounce) can tomato soup
* 1 cup chicken broth
* 1 teaspoon chili powder
* 1 teaspoon ground cumin
* 1/2 teaspoon smoked paprika
* 1/2 teaspoon garlic powder
* 1/2 teaspoon onion powder
* Salt and pepper to taste

For the toppings:

* Shredded cheddar cheese
* Sour cream
* Chopped onions
* Chopped cilantro
* Cornbread

Instructions

1. In a large bowl, combine the turkey, chilies, onion, garlic, tomatoes, green bell pepper, corn, kidney beans, black beans, chicken broth, and spices.
2. Set the Instant Pot to “Saut” and add the oil. Once the oil is hot, add the turkey mixture and cook until the turkey is browned on all sides.
3. Add the remaining ingredients to the Instant Pot and stir to combine.
4. Lock the lid in place and set the Instant Pot to “Pressure Cook” on high for 20 minutes.
5. Once the Instant Pot beeps, let the pressure release naturally for 10 minutes, then manually release the remaining pressure.
6. Serve immediately with your favorite toppings.

Tips

* For a more flavorful chili, you can brown the turkey in a skillet before adding it to the Instant Pot.
* If you don’t have an Instant Pot, you can also make this chili on the stovetop. Just follow the same instructions, but cook the chili for about 1 hour over medium heat, or until the turkey is cooked through and the vegetables are tender.
* You can also add other vegetables to this chili, such as carrots, zucchini, or squash.
* Serve this chili with your favorite sides, such as cornbread, rice, or tortillas.

Variations

* For a vegetarian chili, omit the turkey and use vegetable broth instead of chicken broth.
* For a spicier chili, add more chili powder, cayenne pepper, or chipotle peppers.
* For a milder chili, reduce the amount of chili powder or cayenne pepper.
* You can also add other spices to this chili, such as cumin, oregano, or thyme.
* If you don’t have all of the ingredients for this chili, you can use what you have on hand. Just be sure to balance the flavors so that the chili is not too bland or too spicy.

This turkey chili is a hearty and flavorful dish that is perfect for a cold winter day. It is easy to make and can be customized to your liking. So next time you are looking for a delicious and satisfying meal, give this chili a try!

Q: What is turkey chili?

A: Turkey chili is a hearty and flavorful soup made with ground turkey, beans, vegetables, and spices. It is a popular dish for cold weather months, and it can be made on the stovetop or in an Instant Pot.

Q: What are the ingredients for turkey chili?

A: The ingredients for turkey chili vary depending on the recipe, but some common ingredients include ground turkey, beans, tomatoes, onions, garlic, chili powder, cumin, and oregano.

Q: How do I make turkey chili in an Instant Pot?

A: To make turkey chili in an Instant Pot, you will need:

* 1 pound ground turkey
* 1 tablespoon chili powder
* 1 teaspoon cumin
* 1 teaspoon oregano
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1 onion, chopped
* 2 cloves garlic, minced
* 2 cups chopped tomatoes
* 1 (15 ounce) can black beans, rinsed and drained
* 1 (15 ounce) can kidney beans, rinsed and drained
* 1 (15 ounce) can corn, drained
* 1 cup chicken broth
* 1/2 cup water

1. Press the “Saut” button on the Instant Pot and add the ground turkey. Cook until browned, stirring occasionally.
2. Add the chili powder, cumin, oregano, salt, and pepper to the Instant Pot and stir to combine.
3. Add the onion, garlic, tomatoes, black beans, kidney beans, corn, chicken broth, and water to the Instant Pot.
4. Lock the lid in place and set the Instant Pot to “Pressure Cook” on high for 30 minutes.
5. Let the pressure release naturally for 10 minutes, then carefully release any remaining pressure.
6. Serve the chili immediately, topped with your favorite toppings.

Q: What are some tips for making turkey chili?

A: Here are some tips for making turkey chili:

* Use lean ground turkey for a healthier chili.
* Brown the turkey well before adding the other ingredients. This will help to develop flavor.
* Add a variety of vegetables to your chili for extra nutrition and flavor.
* Use a flavorful broth to make your chili even more delicious.
* Serve the chili with your favorite toppings, such as sour cream, cheese, guacamole, and cilantro.

Q: What are some common mistakes people make when making turkey chili?

A: Here are some common mistakes people make when making turkey chili:

* Not browning the turkey well enough. This can result in a bland chili.
* Adding too much liquid. This can make the chili watery and dilute the flavor.
* Not cooking the chili long enough. This can result in a tough and chewy chili.
* Not seasoning the chili enough. This can result in a bland and boring chili.

Q: What are some variations on turkey chili?

A: There are many different variations on turkey chili. Here are a few ideas:

* Add different beans to the chili, such as kidney beans, black beans, or pinto beans.
* Add different vegetables to the chili, such as corn, carrots, or zucchini.
* Add different spices to the chili, such as cayenne pepper, smoked paprika, or cumin.
* Top the chili with different toppings, such as sour cream, cheese, guacamole, or cilantro.

Q: What are some health benefits of turkey chili?

A: Turkey chili is a healthy and hearty soup that is packed with nutrients. It is a good source of protein, fiber, vitamins, and minerals. Turkey chili is also low in fat and calories, making it a healthy option for weight loss or maintenance.

Q: Where can I find turkey chili recipes?

A: There are many different turkey chili recipes available online and in cookbooks. Here are a few resources to get you started:

* [The Spruce Eats: Turkey Chili](https://www.thespruceeats.com/turkey-chili-4156751)
* [Allrecipes: Turkey Chili](https://www.allrecipes.com/search/results/?search=turkey+chili)
* [Food Network: Turkey Chili](https://www.foodnetwork.com/

turkey chili is a delicious and hearty dish that can be easily made in an Instant Pot. This recipe is perfect for a quick and easy weeknight meal, and it can also be easily customized to suit your family’s preferences. Whether you like your chili spicy or mild, with beans or without, there is sure to be a version of this recipe that you will enjoy. So next time you’re looking for a delicious and satisfying meal, give turkey chili a try in your Instant Pot!

Author Profile

Mike Thompson
Mike Thompson
Hello, fellow turkey enthusiasts! I'm Mike Thompson, a proud resident of the picturesque state of Missouri, renowned for its thriving turkey population and favorable hunting conditions. For over a decade, I've roamed the woods, valleys, and peaks of our beautiful state, learning every nook, cranny, and secret that turkey hunting has to offer. My track record? Well, let's just say I've bagged more turkeys than there are days in November, and each hunt has added a story to my ever-growing book of experiences.

However, as much as I love the thrill of the hunt, what truly fuels my passion is the joy of sharing my knowledge with others. That's why I created this platform. This site is not just a testament to my journey but a beacon for all those who are looking to embark on their own turkey hunting adventures. Whether you're a beginner eager to get started or a seasoned pro seeking advanced tips, you'll find a wealth of information here.

From understanding turkey behavior, tracking techniques, and the best equipment to use, to the do's and don'ts of turkey hunting, this site is a comprehensive guide to all things turkey. So, strap on your boots, pick up your gear, and let's embark on a journey together into the world of turkey hunting. Welcome to my site, and happy hunting!