The New York Times’ Best Turkey Chili Recipe

Turkey Chili: A Hearty and Warming Winter Meal

When the weather starts to get cold, there’s nothing better than a warm bowl of chili to warm you up from the inside out. And turkey chili is the perfect choice for a hearty and flavorful winter meal.

This New York Times recipe for turkey chili is packed with protein and vegetables, and it’s sure to become a staple in your winter rotation. The chili is made with ground turkey, kidney beans, corn, tomatoes, and onions, and it’s seasoned with chili powder, cumin, and oregano. It’s also topped with shredded cheese, sour cream, and guacamole for a delicious and satisfying meal.

This chili is easy to make and can be on the table in just about an hour. It’s perfect for a family dinner or a potluck, and it’s sure to be a hit with everyone. So next time you’re looking for a warm and comforting winter meal, give this turkey chili a try.

Ingredient	Quantity	Instructions
1 pound ground turkey	1 pound	Brown the turkey in a large pot or Dutch oven over medium heat until no longer pink.
1 onion, chopped	1 large	Add the onion to the pot and cook until softened, about 5 minutes.
2 cloves garlic, minced	2	Add the garlic to the pot and cook for 1 minute more.
1 (28 ounce) can crushed tomatoes	1 can	Add the crushed tomatoes to the pot and bring to a boil. Reduce heat and simmer for 15 minutes.
1 (15 ounce) can black beans, rinsed and drained	1 can	Add the black beans to the pot and stir to combine.
1 (15 ounce) can kidney beans, rinsed and drained	1 can	Add the kidney beans to the pot and stir to combine.
1 teaspoon chili powder	1 teaspoon	Add the chili powder to the pot and stir to combine.
1 teaspoon ground cumin	1 teaspoon	Add the ground cumin to the pot and stir to combine.
1/2 teaspoon salt	1/2 teaspoon	Add the salt to the pot and stir to combine.
1/4 teaspoon black pepper	1/4 teaspoon	Add the black pepper to the pot and stir to combine.
1 cup water	1 cup	Add the water to the pot and bring to a boil. Reduce heat and simmer for 1 hour, or until the chili is thickened and the beans are tender.
1/2 cup chopped fresh cilantro	1/2 cup	Serve the chili topped with sour cream, cheese, and chopped cilantro.

Introduction

Turkey chili is a hearty and flavorful dish that is perfect for a cold winter day. It is made with ground turkey, beans, vegetables, and spices, and it is simmered until all of the flavors have melded together. Turkey chili is a great way to use up leftover turkey, and it is also a very economical dish to make.

Ingredients

• 1 pound ground turkey
• 1 large onion, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 (15 ounce) can kidney beans, rinsed and drained
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can corn, drained
• 1 (8 ounce) can tomato sauce
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Heat the olive oil in a large pot or Dutch oven over medium heat.
2. Add the ground turkey and cook until browned, about 5 minutes.
3. Add the onion, red bell pepper, and green bell pepper and cook until softened, about 5 minutes.
4. Add the kidney beans, black beans, corn, tomato sauce, chili powder, cumin, smoked paprika, salt, and pepper and bring to a boil.
5. Reduce heat to low and simmer for 30 minutes, or until the chili is thickened and flavorful.
6. Serve with your favorite toppings, such as sour cream, cheese, avocado, or tortilla chips.

Tips

* To make a vegetarian chili, omit the ground turkey and use vegetable broth instead of water.
* For a spicier chili, add more chili powder or cayenne pepper.
* For a more flavorful chili, cook the chili for longer, or simmer it overnight.
* Serve with your favorite toppings, such as sour cream, cheese, avocado, or tortilla chips.

Turkey chili is a hearty and flavorful dish that is perfect for a cold winter day. It is easy to make and can be customized to your liking. So next time you are looking for a delicious and satisfying meal, give turkey chili a try!

Ingredients

* 1 pound ground turkey
* 1 onion, chopped
* 2 cloves garlic, minced
* 1 green bell pepper, chopped
* 1 red bell pepper, chopped
* 2 cups crushed tomatoes
* 1 can (15 ounces) black beans, rinsed and drained
* 1 can (15 ounces) kidney beans, rinsed and drained
* 1 can (15 ounces) corn, drained
* 1 teaspoon chili powder
* 1 teaspoon ground cumin
* 1 teaspoon dried oregano
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1 cup water

Instructions

1. In a large pot or Dutch oven over medium heat, brown the ground turkey.
2. Add the onion, garlic, green bell pepper, and red bell pepper and cook until softened, about 5 minutes.
3. Stir in the crushed tomatoes, black beans, kidney beans, corn, chili powder, cumin, oregano, salt, and pepper.
4. Bring to a boil, then reduce heat and simmer for 30 minutes, or until the chili is thickened and the flavors have melded.
5. Stir in the water and simmer for an additional 10 minutes, or until the chili is desired consistency.
6. Serve with your favorite toppings, such as sour cream, cheese, or guacamole.

Variations

* Add shredded chicken or beef instead of ground turkey.
* Use different vegetables, such as carrots, celery, or zucchini.
* Add different beans, such as pinto beans or lentils.
* Use different spices, such as cayenne pepper or garlic powder.
* Top with sour cream, cheese, or guacamole.

Tips

* Make a big batch of chili and freeze it for later.
* Serve with cornbread, rice, or tortillas.
* Enjoy!

This turkey chili is a hearty and flavorful dish that is perfect for a cold winter day. It is easy to make and can be customized to your liking. So next time you are looking for a delicious and satisfying meal, give this chili a try!

Q: What are the ingredients for New York Times turkey chili?

A: The ingredients for New York Times turkey chili include:

* 1 pound ground turkey
* 1 onion, chopped
* 2 cloves garlic, minced
* 2 teaspoons chili powder
* 1 teaspoon ground cumin
* 1 teaspoon dried oregano
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1 (28 ounce) can crushed tomatoes
* 1 (15 ounce) can black beans, rinsed and drained
* 1 (15 ounce) can kidney beans, rinsed and drained
* 1 cup chicken broth
* 1/2 cup chopped fresh cilantro

Q: How do I make New York Times turkey chili?

A: To make New York Times turkey chili, follow these steps:

1. In a large pot or Dutch oven over medium heat, brown the ground turkey.
2. Add the onion and cook until softened, about 5 minutes.
3. Add the garlic, chili powder, cumin, oregano, salt, and pepper and cook for 1 minute more.
4. Stir in the crushed tomatoes, black beans, kidney beans, chicken broth, and cilantro.
5. Bring to a boil, then reduce heat and simmer for 30 minutes, or until the chili is thickened and the flavors have melded.
6. Serve with your favorite toppings, such as sour cream, cheese, avocado, or tortilla chips.

Q: What are some tips for making New York Times turkey chili?

A: Here are some tips for making New York Times turkey chili:

* Use a good quality ground turkey.
* Brown the turkey thoroughly before adding the other ingredients.
* Be sure to season the chili generously with chili powder, cumin, oregano, salt, and pepper.
* Simmer the chili for at least 30 minutes to allow the flavors to meld.
* Serve with your favorite toppings.

Q: What are some variations on New York Times turkey chili?

A: There are many variations on New York Times turkey chili. Here are a few ideas:

* Add vegetables such as corn, bell peppers, or zucchini.
* Use different beans, such as pinto beans or garbanzo beans.
* Add meat such as beef or pork.
* Use a different type of chili powder.
* Top the chili with different toppings, such as sour cream, cheese, avocado, or tortilla chips.

Q: Where can I find New York Times turkey chili?

A: New York Times turkey chili can be found at many restaurants and cafes. You can also find it in grocery stores and online retailers.

turkey chili is a delicious and hearty dish that is perfect for a cold winter day. It is easy to make and can be customized to your liking. Whether you add beans, vegetables, or meat, turkey chili is sure to please everyone. So next time you are looking for a warm and comforting meal, give turkey chili a try. You won’t be disappointed.