Hearty Turkey Curry Soup Recipe to Warm You Up on a Cold Day

Turkey Curry Soup: A Hearty and Warming Winter Meal

When the weather is cold and dreary, there’s nothing better than a warm bowl of soup to warm you up from the inside out. This turkey curry soup is the perfect winter meal, with its rich and flavorful broth, tender turkey, and hearty vegetables. It’s easy to make, and it’s sure to become a new favorite on your family’s menu.

This soup is packed with protein and nutrients, making it a healthy and satisfying option for a cold winter day. It’s also gluten-free and dairy-free, making it a great choice for those with dietary restrictions.

So next time you’re looking for a warm and comforting meal, give this turkey curry soup a try. You won’t be disappointed!

Ingredient	Amount	Instructions
1 pound of ground turkey	1 pound	Brown the ground turkey in a large pot or Dutch oven over medium heat.
1 large onion, chopped	1 cup	Add the onion to the pot and cook until softened, about 5 minutes.
3 cloves of garlic, minced	1 teaspoon	Add the garlic to the pot and cook for 1 minute more.
1 tablespoon of curry powder	1 tablespoon	Add the curry powder to the pot and cook for 1 minute more.
1 teaspoon of ground cumin	1 teaspoon	Add the cumin to the pot and cook for 1 minute more.
1 teaspoon of ground coriander	1 teaspoon	Add the coriander to the pot and cook for 1 minute more.
1 teaspoon of turmeric powder	1 teaspoon	Add the turmeric powder to the pot and cook for 1 minute more.
1 (15 ounce) can of chickpeas, rinsed and drained	1 can	Add the chickpeas to the pot.
1 (14.5 ounce) can of diced tomatoes with green chilies, undrained	1 can	Add the tomatoes to the pot.
1 cup of chicken broth	1 cup	Add the chicken broth to the pot.
1/2 cup of heavy cream	1/2 cup	Add the heavy cream to the pot.
Salt and pepper to taste	To taste	Season with salt and pepper to taste.
Bring the soup to a boil, then reduce heat and simmer for 20 minutes.	20 minutes	Simmer the soup for 20 minutes, or until the chickpeas are tender.
Serve the soup hot with a dollop of sour cream and a sprinkle of fresh cilantro.	Enjoy!	Serve the soup hot with a dollop of sour cream and a sprinkle of fresh cilantro.

Introduction

Turkey curry soup is a hearty and flavorful soup that is perfect for a cold winter day. It is made with a base of vegetables, spices, and protein, and it is sure to warm you up from the inside out. This soup is also very versatile, so you can easily adjust the ingredients to suit your taste.

Ingredients

* 1 large onion, diced
* 2 cloves garlic, minced
* 1 tablespoon curry powder
* 1 teaspoon ground cumin
* 1 teaspoon coriander powder
* 1/2 teaspoon turmeric powder
* 1/4 teaspoon cayenne pepper
* 1/2 cup vegetable broth
* 1/2 cup water
* 1 (15 ounce) can chickpeas, rinsed and drained
* 1 (

2.5 ounce) can diced tomatoes, undrained
* 1 pound boneless, skinless turkey breast, cooked and shredded
* Salt and pepper to taste

Instructions

1. In a large pot or Dutch oven over medium heat, heat the olive oil.
2. Add the onion and cook until softened, about 5 minutes.
3. Add the garlic and cook for 1 minute more.
4. Add the curry powder, cumin, coriander, turmeric, and cayenne pepper and cook for 1 minute more, or until fragrant.
5. Add the vegetable broth, water, chickpeas, tomatoes, and turkey.
6. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the turkey is heated through.
7. Season with salt and pepper to taste.
8. Serve immediately.

Tips

* For a more flavorful soup, use homemade vegetable broth or stock.
* If you don’t have any curry powder on hand, you can use garam masala or a combination of ground cumin, coriander, turmeric, and cayenne pepper.
* To make the soup more hearty, add some cooked rice or quinoa.
* Top the soup with your favorite toppings, such as fresh cilantro, chopped red onion, or a squeeze of lime juice.

Turkey curry soup is a delicious and satisfying soup that is perfect for a cold winter day. It is easy to make and can be customized to your liking. So next time you are looking for a warm and comforting meal, give turkey curry soup a try!

Ingredients

* 1 tablespoon olive oil
* 1 large yellow onion, chopped
* 2 cloves garlic, minced
* 1 teaspoon curry powder
* 1 teaspoon ground cumin
* 1/2 teaspoon turmeric
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1 cup vegetable broth
* 1 cup water
* 1 (15 ounce) can chickpeas, rinsed and drained
* 1 (15 ounce) can black beans, rinsed and drained
* 1 (15 ounce) can corn, drained
* 1 (10 ounce) bag frozen peas
* 1 pound boneless, skinless turkey breast, cut into 1-inch pieces
* 1/2 cup chopped fresh cilantro

Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and cook until softened, about 5 minutes.
3. Add the garlic, curry powder, cumin, turmeric, salt, and pepper and cook for 1 minute more.
4. Add the vegetable broth, water, chickpeas, black beans, corn, and peas to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes.
5. Add the turkey breast and cook until cooked through, about 10 minutes more.
6. Stir in the cilantro and serve immediately.

Tips

* To make this soup ahead of time, cook the turkey breast and vegetables separately, then add them to the soup when you’re ready to serve.
* This soup is also delicious with a dollop of Greek yogurt or sour cream.
* If you don’t have any curry powder on hand, you can use 1 teaspoon garam masala instead.
* For a vegetarian version of this soup, omit the turkey breast and use vegetable broth instead of chicken broth.

This turkey curry soup is a hearty and flavorful meal that’s perfect for a cold winter day. It’s also easy to make and can be customized to your liking. So next time you’re looking for a delicious and satisfying soup, give this recipe a try!

Q: What are the ingredients for turkey curry soup?
A: The ingredients for turkey curry soup include:

* 1 pound of cooked turkey breast, shredded
* 1 tablespoon of olive oil
* 1 large onion, chopped
* 2 cloves of garlic, minced
* 1 green bell pepper, chopped
* 1 red bell pepper, chopped
* 2 carrots, peeled and chopped
* 1 (15 ounce) can of chickpeas, rinsed and drained
* 1 (15 ounce) can of corn, drained
* 1 (10 ounce) can of diced tomatoes with green chilies, undrained
* 1 tablespoon of curry powder
* 1 teaspoon of ground cumin
* 1/2 teaspoon of salt
* 1/4 teaspoon of black pepper
* 1 cup of chicken broth
* 1 cup of water

Q: How do I make turkey curry soup?
A: To make turkey curry soup, follow these steps:

1. In a large pot or Dutch oven over medium heat, heat the olive oil.
2. Add the onion and cook until softened, about 5 minutes.
3. Add the garlic and cook for 1 minute more.
4. Add the green bell pepper, red bell pepper, carrots, chickpeas, corn, tomatoes, curry powder, cumin, salt, and black pepper.
5. Stir to combine.
6. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the vegetables are tender.
7. Stir in the chicken broth and water.
8. Bring to a boil, then reduce heat and simmer for 10 minutes more, or until the soup is heated through.
9. Serve immediately.

Q: What are some tips for making turkey curry soup?
A: Here are some tips for making turkey curry soup:

* Use a good quality curry powder.
* Be sure to brown the turkey before adding it to the soup.
* Sweat the vegetables for a few minutes before adding the other ingredients.
* Simmer the soup for at least 20 minutes, or until the vegetables are tender.
* Serve with rice or naan bread.

Q: What are some variations on turkey curry soup?
A: Here are some variations on turkey curry soup:

* Add some shredded chicken breast or thighs to the soup.
* Use vegetables of your choice. Some good options include potatoes, cauliflower, zucchini, or squash.
* Add some lentils or beans to the soup for extra protein.
* Top the soup with fresh cilantro or basil.
* Serve with a dollop of sour cream or yogurt.

Q: What are the health benefits of turkey curry soup?
A: Turkey curry soup is a healthy and nutritious meal. It is a good source of protein, fiber, vitamins, and minerals. Here are some of the health benefits of turkey curry soup:

* It can help you maintain a healthy weight.
* It can boost your immune system.
* It can help you reduce inflammation.
* It can improve your heart health.
* It can help you manage your blood sugar levels.
* It can help you improve your digestion.

Q: Where can I find turkey curry soup?
A: Turkey curry soup is available at many grocery stores and restaurants. You can also find recipes for turkey curry soup online.

turkey curry soup is a delicious and flavorful soup that is perfect for a cold winter day. It is easy to make and can be customized to your liking. Whether you add vegetables, lentils, or rice, this soup is sure to please everyone. So next time you are looking for a warm and comforting meal, give turkey curry soup a try. You won’t be disappointed.