How to Cook a Juicy, Delicious 5-lb Turkey Breast

5 lb Turkey Breast Recipe: A Juicy and Flavorful Thanksgiving Dinner

Thanksgiving is just around the corner, and that means it’s time to start thinking about the main course! If you’re looking for a delicious and impressive turkey breast recipe, look no further. This 5 lb turkey breast recipe is sure to be a hit with your guests.

This recipe is simple to follow, and the results are a juicy, flavorful turkey breast that everyone will love. Plus, it’s perfect for a crowd, so you can easily feed all of your family and friends.

So what are you waiting for? Get started on this delicious turkey breast recipe today!

Ingredient	Quantity	Instructions
5 lb turkey breast	1	Preheat oven to 350 degrees F (175 degrees C).
1 cup chicken broth	1	Place the turkey breast in a roasting pan.
1/2 cup olive oil	1/2	Pour the chicken broth over the turkey breast.
1/2 cup dry white wine	1/2	Drizzle the olive oil over the turkey breast.
1 teaspoon salt	1	Sprinkle the turkey breast with salt.
1 teaspoon black pepper	1	Sprinkle the turkey breast with black pepper.
1 teaspoon dried thyme	1	Cover the turkey breast with aluminum foil.
1 teaspoon dried rosemary	1	Bake the turkey breast for 2 hours, or until the internal temperature reaches 165 degrees F (74 degrees C).
1 teaspoon dried oregano	1	Remove the turkey breast from the oven and let it rest for 10 minutes before slicing and serving.

Introduction

Turkey breast is a delicious and versatile meat that can be cooked in a variety of ways. This recipe for a 5-pound turkey breast is simple to follow and produces a moist and flavorful bird. The turkey is roasted in a flavorful marinade of olive oil, white wine, oregano, thyme, salt, and pepper. This recipe is perfect for a holiday meal or a special occasion.

Ingredients

* 5 lb turkey breast
* 1 cup vegetable oil
* 1 cup white wine
* 1 tablespoon dried oregano
* 1 tablespoon dried thyme
* 1 teaspoon salt
* 1/2 teaspoon black pepper

Steps

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Rinse the turkey breast and pat it dry with paper towels.
3. In a large bowl, combine the vegetable oil, white wine, oregano, thyme, salt, and pepper.
4. Add the turkey breast to the bowl and turn to coat it in the marinade.
5. Cover the bowl with plastic wrap and refrigerate the turkey breast for at least 2 hours, or overnight.
6. Remove the turkey breast from the marinade and place it in a roasting pan.
7. Roast the turkey breast for 2-1/2 to 3 hours, or until the internal temperature reaches 165 degrees F (74 degrees C).
8. Let the turkey breast rest for 10 minutes before carving it.

Serve the turkey breast with your favorite sides, such as mashed potatoes, green beans, and cranberry sauce. Enjoy!

Ingredients

For a 5-pound turkey breast:

* 1 (5-pound) boneless, skinless turkey breast
* 1 tablespoon olive oil
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1/4 teaspoon dried oregano
* 1/4 teaspoon dried thyme
* 1/4 teaspoon garlic powder
* 1/4 teaspoon onion powder
* 1/4 cup (1 stick) unsalted butter, melted
* 1 cup chicken broth
* 1/2 cup dry white wine

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Rinse turkey breast and pat dry.
3. In a small bowl, combine the olive oil, salt, pepper, oregano, thyme, garlic powder, and onion powder. Rub the mixture all over the turkey breast.
4. Place the turkey breast in a roasting pan. Pour the melted butter over the turkey breast.
5. Roast the turkey breast for 1 hour 15 minutes, or until the internal temperature reaches 165 degrees F (74 degrees C).
6. Remove the turkey breast from the oven and let it rest for 10 minutes before carving.

Tips

* To make sure the turkey breast is cooked through, insert a meat thermometer into the thickest part of the breast. The internal temperature should reach 165 degrees F (74 degrees C).
* If you don’t have a meat thermometer, you can check if the turkey breast is cooked through by poking it with a fork. The juices should run clear.
* If you want to make a gravy, you can use the drippings from the roasting pan. Simply pour the drippings into a saucepan and bring to a boil. Reduce heat and simmer for 10 minutes, or until the gravy has thickened.
* Serve the turkey breast with your favorite sides, such as mashed potatoes, green beans, and stuffing.

Conclusion

A 5-pound turkey breast is a great option for a holiday meal or a special occasion. This recipe is simple to follow and produces a juicy, flavorful turkey breast that everyone will enjoy.

Q: What are the ingredients for a 5 lb turkey breast recipe?

A: The ingredients for a 5 lb turkey breast recipe include:

* 1 (5 lb) bone-in, skin-on turkey breast
* 1 tablespoon olive oil
* 1 teaspoon kosher salt
* 1/2 teaspoon black pepper
* 1 teaspoon dried thyme
* 1 teaspoon dried rosemary
* 1/2 teaspoon garlic powder
* 1/4 teaspoon onion powder
* 1/4 cup chicken broth

Q: What is the best way to cook a 5 lb turkey breast?

A: The best way to cook a 5 lb turkey breast is to roast it in the oven. To do this, preheat your oven to 325 degrees Fahrenheit. Season the turkey breast with olive oil, salt, pepper, thyme, rosemary, garlic powder, and onion powder. Place the turkey breast in a roasting pan and roast for 2-2 1/2 hours, or until the internal temperature reaches 165 degrees Fahrenheit.

Q: How long does it take to cook a 5 lb turkey breast?

A: It takes approximately 2-2 1/2 hours to cook a 5 lb turkey breast in the oven.

Q: What temperature should a turkey breast be cooked to?

A: A turkey breast should be cooked to an internal temperature of 165 degrees Fahrenheit.

Q: What are some tips for cooking a 5 lb turkey breast?

A: Here are some tips for cooking a 5 lb turkey breast:

* Make sure to thaw the turkey breast completely before cooking it.
* Preheat your oven to 325 degrees Fahrenheit before cooking the turkey breast.
* Season the turkey breast with olive oil, salt, pepper, thyme, rosemary, garlic powder, and onion powder.
* Place the turkey breast in a roasting pan and roast for 2-2 1/2 hours, or until the internal temperature reaches 165 degrees Fahrenheit.
* Let the turkey breast rest for 10 minutes before slicing and serving.

Q: What are some side dishes that go well with a 5 lb turkey breast?

A: Some side dishes that go well with a 5 lb turkey breast include:

* Mashed potatoes
* Roasted vegetables
* Stuffing
* Cranberry sauce
* Green bean casserole
* Sweet potato casserole

Q: How do I store leftover turkey breast?

A: To store leftover turkey breast, let it cool completely before wrapping it tightly in plastic wrap or aluminum foil. Place the wrapped turkey breast in a freezer-safe bag and freeze for up to 3 months.

Q: How do I reheat leftover turkey breast?

To reheat leftover turkey breast, thaw it in the refrigerator overnight. Preheat your oven to 350 degrees Fahrenheit. Place the turkey breast in a baking dish and cover it with aluminum foil. Bake for 15-20 minutes, or until heated through.

a 5-pound turkey breast is a great option for a holiday meal or any other special occasion. It’s relatively simple to cook, and it can be roasted, smoked, or grilled. The cooking time will vary depending on the method you choose, but it should take about 2-3 hours. Be sure to let the turkey rest for at least 30 minutes before carving it. This will help the meat retain its juices and make it easier to slice.

Here are some key takeaways for cooking a 5-pound turkey breast:

* Use a meat thermometer to ensure that the turkey is cooked to a safe internal temperature of 165 degrees Fahrenheit.
* Let the turkey rest for at least 30 minutes before carving it.
* Serve the turkey with your favorite sides, such as mashed potatoes, stuffing, and vegetables.

With a little planning and preparation, you can easily cook a delicious and juicy 5-pound turkey breast for your next special occasion.