Anne Burrell’s Juicy Turkey Burgers That Will Make You Forget About Beef

Anne Burrell’s Turkey Burger: A Delicious and Healthy Option

Anne Burrell is a chef, restaurateur, and TV personality known for her fiery personality and her love of cooking. She’s also a big fan of turkey burgers, and she’s shared her recipe for a delicious and healthy turkey burger on her show, “Worst Cooks in America.”

This turkey burger is made with ground turkey, fresh vegetables, and herbs. It’s a great way to get a healthy dose of protein and fiber, and it’s also very flavorful. Burrell’s turkey burger is a great option for a quick and easy weeknight meal, or for a summertime cookout.

In this article, we’ll take a closer look at Anne Burrell’s turkey burger recipe. We’ll discuss the ingredients, the steps involved in making the burger, and the nutritional benefits of this dish. We’ll also provide some tips for making your own turkey burgers at home.

So if you’re looking for a delicious and healthy way to enjoy turkey burgers, be sure to check out Anne Burrell’s recipe!

Ingredients	Instructions	Image
1 pound ground turkey 1/2 cup panko breadcrumbs 1/4 cup chopped onion 1/4 cup chopped celery 1/4 cup chopped carrot 1 egg 1 teaspoon salt 1/2 teaspoon black pepper	Preheat oven to 375 degrees F (190 degrees C). In a large bowl, combine the ground turkey, breadcrumbs, onion, celery, carrot, egg, salt, and pepper. Form the mixture into 4 patties. Heat the oil in a large skillet over medium heat. Cook the burgers for 5-7 minutes per side, or until cooked through. Serve the burgers on buns with your favorite toppings.

Ingredients

* 1 pound ground turkey
* 1/2 cup panko breadcrumbs
* 2 eggs
* 1 tablespoon Dijon mustard
* 1 tablespoon Worcestershire sauce
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* Vegetable oil, for greasing the grill

Instructions

1. In a large bowl, combine the ground turkey, breadcrumbs, eggs, Dijon mustard, Worcestershire sauce, salt, and pepper.
2. Mix well until all ingredients are evenly combined.
3. Form the mixture into 4 patties, about 4 inches in diameter.
4. Heat a grill to medium heat.
5. Grease the grill grates with vegetable oil.
6. Cook the burgers for 5-7 minutes per side, or until cooked through.
7. Serve the burgers on buns with your favorite toppings.

Tips

* To make sure the burgers are cooked through, insert a meat thermometer into the center of one of the burgers. The internal temperature should reach 165 degrees Fahrenheit.
* If you don’t have a grill, you can also cook the burgers in a skillet on the stovetop. Heat the skillet over medium heat and grease the pan with vegetable oil. Cook the burgers for 5-7 minutes per side, or until cooked through.
* Serve the burgers with your favorite toppings, such as lettuce, tomato, onion, cheese, and bacon.
* Enjoy!

Conclusion

Anne Burrell’s turkey burgers are a delicious and easy way to enjoy a healthy and flavorful meal. They’re perfect for a quick weeknight dinner or a weekend cookout. So next time you’re looking for a new burger recipe, give Anne Burrell’s turkey burgers a try! You won’t be disappointed.

Ingredients

* 1 pound ground turkey
* 1/2 cup panko breadcrumbs
* 2 eggs
* 1 tablespoon Dijon mustard
* 1 tablespoon Worcestershire sauce
* Salt and pepper to taste

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the ground turkey, panko breadcrumbs, eggs, Dijon mustard, Worcestershire sauce, salt, and pepper.
3. Form the mixture into 4 patties.
4. Place the patties on a baking sheet and bake for 15-20 minutes, or until cooked through.
5. Serve immediately with your favorite toppings.

Tips

* To make sure the turkey burgers are cooked through, insert a meat thermometer into the center of one of the patties. The internal temperature should reach 165 degrees F (74 degrees C).
* If you want to make your turkey burgers more flavorful, you can marinate them in your favorite marinade for several hours or overnight before cooking.
* You can also add other ingredients to your turkey burgers, such as chopped vegetables, cheese, or bacon.
* Serve your turkey burgers with your favorite toppings, such as lettuce, tomato, onion, cheese, and ketchup or mustard.

Turkey burgers are a delicious and healthy alternative to beef burgers. They are easy to make and can be customized to your liking. Enjoy!

Q: What are the ingredients for Anne Burrell’s turkey burger?

A: The ingredients for Anne Burrell’s turkey burger are:

* 1 pound ground turkey
* 1/2 cup panko breadcrumbs
* 1/4 cup finely chopped red onion
* 1/4 cup finely chopped celery
* 1/4 cup finely chopped carrot
* 1/4 cup finely chopped fresh parsley
* 1 egg
* 1 teaspoon Worcestershire sauce
* 1 teaspoon salt
* 1/2 teaspoon black pepper

Q: How do I make Anne Burrell’s turkey burger?

A: To make Anne Burrell’s turkey burger, follow these steps:

1. In a large bowl, combine the ground turkey, breadcrumbs, red onion, celery, carrot, parsley, egg, Worcestershire sauce, salt, and pepper.
2. Mix well until all ingredients are combined and evenly distributed.
3. Form the mixture into 4 patties, about 1 inch thick.
4. Heat a large skillet over medium heat.
5. Brush the patties with oil.
6. Cook the patties for 5-7 minutes per side, or until cooked through.
7. Serve on buns with your favorite toppings.

Q: What are some tips for making Anne Burrell’s turkey burger?

A: Here are some tips for making Anne Burrell’s turkey burger:

* Use ground turkey that is at least 90% lean. This will help to keep the burgers moist and flavorful.
* Make sure to mix the ingredients well so that the burger mixture is evenly distributed.
* Form the patties into 1-inch thick patties. This will help to ensure that the burgers cook evenly.
* Cook the burgers over medium heat. This will help to prevent them from burning.
* Brush the patties with oil before cooking. This will help to keep them from sticking to the skillet.
* Flip the burgers only once. This will help to keep them juicy.
* Serve the burgers on buns with your favorite toppings.

Q: What are some common mistakes people make when making Anne Burrell’s turkey burger?

A: Here are some common mistakes people make when making Anne Burrell’s turkey burger:

* Using ground turkey that is too lean. This can result in dry and tough burgers.
* Not mixing the ingredients well. This can result in unevenly cooked burgers.
* Forming the patties too thick. This can make the burgers difficult to cook evenly.
* Cooking the burgers over high heat. This can result in burgers that are overcooked and dry.
* Flipping the burgers too often. This can dry out the burgers.
* Not serving the burgers on buns with your favorite toppings. This is the best way to enjoy the burgers!

Anne Burrell’s turkey burger recipe is a delicious and healthy alternative to traditional beef burgers. It is packed with protein and flavor, and it is easy to make. This recipe is perfect for a quick and easy weeknight meal, or for a weekend cookout.

Here are the key takeaways from this article:

* Anne Burrell’s turkey burger recipe is a healthier alternative to traditional beef burgers.
* It is packed with protein and flavor, and it is easy to make.
* This recipe is perfect for a quick and easy weeknight meal, or for a weekend cookout.