Instant Pot Turkey Soup: A Hearty and Warming Winter Meal

Turkey Soup in the Instant Pot: A Quick and Easy Meal

Introduction:

The weather is getting colder, and that means it’s time to start thinking about comfort food. There’s nothing more comforting than a warm bowl of soup on a cold day, and turkey soup is the perfect choice for a hearty and satisfying meal. This Instant Pot turkey soup recipe is easy to make, and it’s sure to become a new favorite in your family.

Body:

This turkey soup recipe is made with simple ingredients that you probably already have on hand. You’ll need:

* 1 large turkey breast, cooked and shredded
* 1 onion, chopped
* 2 carrots, chopped
* 2 celery stalks, chopped
* 1 green bell pepper, chopped
* 1 (14.5 ounce) can of diced tomatoes with green chilies
* 1 (10.75 ounce) can of condensed cream of chicken soup
* 1 (10.75 ounce) can of condensed cream of mushroom soup
* 1 cup of water
* 1 teaspoon of salt
* 1/2 teaspoon of black pepper

To make the soup, simply add all of the ingredients to the Instant Pot and cook on high pressure for 10 minutes. Then, let the pressure release naturally for 10 minutes before carefully opening the lid. Stir the soup and serve immediately.

This soup is delicious on its own, but you can also add some toppings if you like. Some popular toppings include:

* Cheddar cheese
* Sour cream
* Croutons
* Green onions
* Hot sauce

Conclusion:

This Instant Pot turkey soup is a delicious and easy way to warm up on a cold day. It’s perfect for a family dinner or a casual gathering with friends. So what are you waiting for? Give this recipe a try today!

Ingredient	Quantity	Instructions
1 large turkey breast, bone-in and skin-on	6 cups	Rinse the turkey breast under cold water and pat dry. Place the turkey breast in the Instant Pot. Add the water, onion, carrots, celery, and garlic. Cover the Instant Pot and set the pressure to high for 1 hour. Once the Instant Pot has finished cooking, let it naturally release pressure for 10 minutes. Carefully release any remaining pressure and remove the turkey breast from the Instant Pot. Shred the turkey breast and return it to the pot. Stir in the salt, pepper, and parsley. Serve immediately.
1 large yellow onion, chopped	1 cup	None
3 carrots, peeled and chopped	1 cup	None
2 stalks celery, chopped	1 cup	None
4 cloves garlic, minced	1 teaspoon	None
6 cups chicken broth	6 cups	None
1 teaspoon salt	1 teaspoon	None
1/2 teaspoon black pepper	1/2 teaspoon	None
1/4 cup chopped fresh parsley	1/4 cup	None

Introduction

Turkey soup is a classic comfort food that is perfect for a cold winter day. It is also a great way to use up leftover turkey from Thanksgiving or Christmas dinner. This recipe for turkey soup in the Instant Pot is easy to make and can be customized to your liking.

Ingredients

* 1 tablespoon olive oil
* 1 pound boneless, skinless turkey breast, cut into 1-inch pieces
* 1 large onion, chopped
* 2 cloves garlic, minced
* 2 carrots, peeled and chopped
* 1 celery stalk, chopped
* 1 teaspoon dried thyme
* 1 teaspoon dried oregano
* 1 bay leaf
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 4 cups low-sodium chicken broth
* 1 cup water

Optional Ingredients

* 1 cup frozen peas
* 1 cup corn kernels
* 1 can (15 ounces) white beans, rinsed and drained
* 1 can (15 ounces) black beans, rinsed and drained

Steps

1. In the Instant Pot, heat the olive oil on the “Saut” setting.
2. Add the turkey and cook until browned on all sides.
3. Add the onion, garlic, carrots, celery, thyme, oregano, bay leaf, salt, and pepper. Stir to combine.
4. Add the chicken broth and water.
5. Close the lid and set the valve to “Sealing.”
6. Cook on high pressure for 10 minutes.
7. Let the pressure release naturally for 10 minutes, then release the remaining pressure manually.
8. Open the lid and add the peas, corn, white beans, and black beans.
9. Stir to combine.
10. Serve immediately.

This turkey soup is hearty and flavorful, and it is sure to warm you up on a cold day. It is also a great way to use up leftover turkey. Enjoy!

Brown the turkey in the instant pot

To brown the turkey in the instant pot, you will need:

* 1 pound of boneless, skinless turkey breast
* 1 tablespoon of olive oil
* 1 teaspoon of salt
* 1/2 teaspoon of black pepper

Instructions:

1. Heat the olive oil in the instant pot on the saute setting.
2. Add the turkey breast and cook for 5-7 minutes per side, or until browned on all sides.
3. Season the turkey with salt and pepper.
4. Press the “cancel” button to stop the saute setting.

Add the vegetables and broth

To add the vegetables and broth to the instant pot, you will need:

* 1 cup of chopped onion
* 2 cups of chopped carrots
* 2 cups of chopped celery
* 1 cup of chopped green beans
* 1 can (14.5 ounces) of diced tomatoes with green chilies
* 1 can (10.5 ounces) of condensed cream of mushroom soup
* 1 cup of chicken broth
* 1 teaspoon of dried oregano
* 1/2 teaspoon of dried thyme
* 1/4 teaspoon of salt
* 1/4 teaspoon of black pepper

Instructions:

1. Add the onion, carrots, celery, and green beans to the instant pot.
2. Stir to combine.
3. Add the tomatoes, cream of mushroom soup, chicken broth, oregano, thyme, salt, and pepper.
4. Stir to combine.
5. Press the “pressure cook” button and set the timer for 10 minutes.
6. When the timer beeps, allow the pressure to release naturally for 10 minutes.
7. Carefully release any remaining pressure.
8. Serve immediately.

This turkey soup is a delicious and easy-to-make meal that is perfect for a cold winter day. The instant pot makes it quick and easy to cook, and the flavorful vegetables and broth make this soup a hearty and satisfying meal.

Q: What are the ingredients for turkey soup in an Instant Pot?

A:
– 1 (10- to 12-pound) turkey, thawed
– 2 quarts water
– 1 cup chopped onion
– 1 cup chopped celery
– 1 cup chopped carrots
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 bay leaf
– 1 teaspoon dried thyme
– 1 teaspoon dried oregano
– 1/2 cup dry white wine
– 1 cup frozen peas

Q: How long does it take to cook turkey soup in an Instant Pot?

A:
About 60 minutes under pressure.

Q: What is the best way to shred the turkey for turkey soup?

A:
Once the turkey is cooked, remove it from the Instant Pot and let it cool slightly. Then, use two forks to shred the meat.

Q: What are some other vegetables that can be added to turkey soup?

A:
You can add any vegetables that you like to turkey soup. Some popular additions include:

– Potatoes
– Corn
– Zucchini
– Green beans
– Broccoli
– Brussels sprouts

Q: What are some herbs and spices that can be added to turkey soup?

A:
You can add any herbs and spices that you like to turkey soup. Some popular additions include:

– Thyme
– Oregano
– Rosemary
– Parsley
– Cayenne pepper
– Paprika

Q: What can I serve with turkey soup?

A:
You can serve turkey soup with a variety of sides, such as:

– Bread
– Crackers
– Cornbread
– Biscuits
– Rice
– Noodles

Q: How can I store leftover turkey soup?

A:
You can store leftover turkey soup in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Q: How can I reheat turkey soup?

A:
You can reheat turkey soup on the stovetop, in the microwave, or in the oven.

Q: What are some tips for making the best turkey soup?

A:
Here are some tips for making the best turkey soup:

– Use a good quality turkey.
– Use fresh vegetables.
– Season the soup generously with salt and pepper.
– Cook the soup until the meat is tender.
– Shred the turkey before serving.
– Serve the soup with your favorite sides.

turkey soup is a delicious and hearty meal that can be easily made in an Instant Pot. This recipe is perfect for a cold winter day, and it can be customized to your liking. Whether you add vegetables, noodles, or rice, this soup is sure to warm you up and leave you feeling satisfied. So next time you’re looking for a comforting meal, give this Instant Pot turkey soup a try!