Anne Burrell’s Turkey Burgers: The Best Way to Cook a Healthy and Delicious Meal

Anne Burrell’s Turkey Burgers: A Delicious and Healthy Option

Anne Burrell is a chef, author, and television personality known for her expertise in Italian cuisine. She is also a big fan of turkey burgers, and she has shared her recipe for them on her website and in her cookbooks. Burrell’s turkey burgers are a delicious and healthy option for a quick and easy meal. They are made with ground turkey, fresh vegetables, and herbs, and they are grilled to perfection. Burrell’s turkey burgers are also very versatile, and they can be served with a variety of toppings, such as lettuce, tomato, onion, cheese, and avocado.

In this article, we will take a closer look at Anne Burrell’s turkey burger recipe. We will discuss the ingredients that are used, the steps involved in making the burgers, and some tips for serving them. We will also provide some nutritional information about Burrell’s turkey burgers so that you can make an informed decision about whether or not they are a good fit for your diet.

Ingredients	Instructions	Image
1 pound ground turkey 1/2 cup panko breadcrumbs 1/4 cup chopped onion 1/4 cup chopped celery 1/4 cup chopped parsley 1 egg 1 teaspoon salt 1/2 teaspoon black pepper	Preheat oven to 375 degrees F (190 degrees C). In a large bowl, combine the ground turkey, breadcrumbs, onion, celery, parsley, egg, salt, and pepper. Form the mixture into 4 patties. Heat a large skillet over medium heat. Coat the skillet with cooking spray. Cook the burgers for 5-7 minutes per side, or until cooked through. Place the burgers on a baking sheet and bake for 10 minutes, or until heated through.

Introduction

Turkey burgers are a delicious and healthy alternative to traditional beef burgers. They are made with ground turkey, which is a lean protein that is low in fat and calories. Turkey burgers are also a good source of vitamins and minerals, such as niacin, iron, and zinc.

Anne Burrell is a celebrity chef who is known for her delicious and easy-to-follow recipes. Her turkey burgers are a perfect example of her cooking style. They are made with simple ingredients that are easily accessible, and they are sure to please even the pickiest eaters.

In this article, we will share Anne Burrell’s recipe for turkey burgers. We will also provide tips for making the perfect turkey burger, and we will discuss the nutritional benefits of turkey burgers.

Ingredients

To make Anne Burrell’s turkey burgers, you will need the following ingredients:

* 1 pound ground turkey
* 1/2 cup finely chopped onion
* 1/2 cup finely chopped garlic
* 1/2 cup panko breadcrumbs
* 2 eggs
* 1/2 cup grated Parmesan cheese
* 1 teaspoon salt
* 1/2 teaspoon black pepper

Instructions

To make the burgers, follow these steps:

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the ground turkey, onion, garlic, breadcrumbs, eggs, Parmesan cheese, salt, and pepper.
3. Form the mixture into 4 patties.
4. Heat the oil in a large skillet over medium heat.
5. Cook the burgers for 5-6 minutes per side, or until cooked through.
6. Serve the burgers on buns with your favorite toppings.

Tips for Making the Perfect Turkey Burger

Here are a few tips for making the perfect turkey burger:

* Use lean ground turkey. The leaner the turkey, the healthier the burger will be.
* Make sure to mix the ingredients well. This will help to ensure that the burgers are evenly cooked.
* Form the burgers into patties that are about 1 inch thick. This will help to prevent them from becoming dry.
* Cook the burgers over medium heat. This will help to prevent them from burning.
* Don’t overcook the burgers. Turkey burgers are best when they are cooked to medium-rare.
* Serve the burgers on buns with your favorite toppings. Some popular toppings include lettuce, tomato, onion, cheese, and bacon.

Nutritional Benefits of Turkey Burgers

Turkey burgers are a healthy and nutritious alternative to traditional beef burgers. They are a good source of protein, vitamins, and minerals. Here are some of the nutritional benefits of turkey burgers:

* Protein: Turkey burgers are a good source of protein, which is essential for building and repairing muscle tissue.
* Vitamins: Turkey burgers are a good source of vitamins B6 and B12, which are important for energy metabolism and red blood cell production.
* Minerals: Turkey burgers are a good source of minerals such as iron, zinc, and phosphorus, which are important for a healthy immune system and bone health.

Turkey burgers are a delicious and healthy alternative to traditional beef burgers. They are made with lean protein, vitamins, and minerals, and they are easy to make. If you are looking for a healthier option for your next burger, give turkey burgers a try!

Anne Burrell Turkey Burgers

Anne Burrell is a celebrity chef and television personality who is known for her no-nonsense approach to cooking. She has a number of cookbooks to her name, including “Cook Like a Rock Star” and “How to Cook Everything Fast.” In this recipe, Burrell shares her method for making delicious and flavorful turkey burgers.

Ingredients

* 1 pound ground turkey
* 1/2 cup panko breadcrumbs
* 1/2 cup finely chopped onion
* 1/2 cup finely chopped celery
* 1/2 cup finely chopped carrot
* 2 tablespoons chopped fresh parsley
* 1 tablespoon Worcestershire sauce
* 1 teaspoon garlic powder
* 1 teaspoon salt
* 1/2 teaspoon black pepper

Instructions

1. In a large bowl, combine the ground turkey, panko breadcrumbs, onion, celery, carrot, parsley, Worcestershire sauce, garlic powder, salt, and pepper.
2. Mix well until all of the ingredients are evenly distributed.
3. Form the mixture into 4 equal-sized patties.
4. Heat a grill or grill pan over medium heat.
5. Brush the burgers with oil and cook for 5-6 minutes per side, or until cooked through.
6. Serve immediately on buns with your favorite toppings.

Tips

* To make the burgers more flavorful, marinate them in a mixture of olive oil, balsamic vinegar, and herbs for several hours or overnight.
* If you don’t have bread crumbs, you can use crushed crackers or corn flakes instead.
* To make the burgers gluten-free, use gluten-free bread crumbs or crackers.
* Serve the burgers with your favorite sides, such as fries, salad, or vegetables.

Variations

* For a healthier option, you can bake the burgers instead of frying them.
* You can also add other ingredients to the burgers, such as chopped vegetables, bacon, or cheese.
* If you don’t have a grill, you can cook the burgers in the oven or on a stovetop.

Anne Burrell’s turkey burgers are a delicious and easy way to enjoy a healthy and satisfying meal. They are perfect for a quick weeknight dinner or a weekend cookout. So next time you’re looking for a new burger recipe, give Anne Burrell’s turkey burgers a try!

Q: What are the ingredients for Anne Burrell’s turkey burgers?

A: The ingredients for Anne Burrell’s turkey burgers are:

* 1 pound ground turkey
* 1/2 cup finely chopped onion
* 1/2 cup finely chopped celery
* 1/4 cup finely chopped carrot
* 1/4 cup chopped fresh parsley
* 1 egg
* 1 teaspoon Dijon mustard
* 1 teaspoon Worcestershire sauce
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper

Q: How do I make Anne Burrell’s turkey burgers?

A: To make Anne Burrell’s turkey burgers, follow these steps:

1. In a large bowl, combine the ground turkey, onion, celery, carrot, parsley, egg, mustard, Worcestershire sauce, salt, and pepper.
2. Mix well until the ingredients are evenly combined.
3. Form the mixture into 4 equal-sized patties.
4. Heat a large skillet over medium heat.
5. Spray the skillet with cooking spray.
6. Cook the burgers for 5-6 minutes per side, or until cooked through.
7. Serve the burgers on buns with your favorite toppings.

Q: What are some tips for making Anne Burrell’s turkey burgers?

A: Here are some tips for making Anne Burrell’s turkey burgers:

* Use ground turkey that is at least 90% lean.
* Make sure to mix the ingredients well so that the burgers are evenly seasoned.
* Cook the burgers over medium heat so that they don’t dry out.
* Serve the burgers on buns with your favorite toppings.

Q: What are some of the benefits of eating turkey burgers?

A: Turkey burgers are a healthy and delicious alternative to beef burgers. They are lower in fat and calories than beef burgers, and they are a good source of protein, iron, and zinc. Turkey burgers are also a good source of B vitamins, niacin, and phosphorus.

Q: Where can I find Anne Burrell’s turkey burger recipe?

A: Anne Burrell’s turkey burger recipe can be found on her website, [www.anneburrell.com](https://www.anneburrell.com/).

Anne Burrell’s turkey burgers are a delicious and healthy alternative to traditional beef burgers. They are packed with protein and flavor, and they are easy to make. If you are looking for a new way to enjoy turkey, be sure to give Anne Burrell’s turkey burgers a try.

Here are the key takeaways from this article:

* Anne Burrell’s turkey burgers are made with ground turkey, fresh herbs, and spices.
* They are easy to make and can be cooked on the grill or in the oven.
* Turkey burgers are a healthy alternative to beef burgers, as they are lower in fat and calories.
* They are a great source of protein and flavor.

If you are looking for a delicious and healthy way to enjoy turkey, be sure to give Anne Burrell’s turkey burgers a try.