Bean Soup with Smoked Turkey: A Hearty and Delicious Winter Meal

Bean Soup with Smoked Turkey: A Hearty and Warming Winter Meal

When the weather is cold and dreary, there’s nothing like a warm bowl of soup to warm you up from the inside out. And bean soup with smoked turkey is the perfect soup for a winter day.

This hearty and flavorful soup is made with a variety of beans, smoked turkey, vegetables, and herbs. It’s the perfect comfort food on a cold day.

In this article, we’ll share a recipe for bean soup with smoked turkey, along with some tips for making the best soup possible. We’ll also discuss the health benefits of bean soup and why it’s a great choice for a winter meal.

So if you’re looking for a delicious and satisfying soup to warm you up this winter, be sure to give bean soup with smoked turkey a try!

Ingredient	Quantity	Instructions
1 pound dried beans	Rinse and sort. Soak overnight in cold water.	Drain and rinse the beans.
1 smoked turkey leg	Shred or chop.	Add to the beans with 8 cups of water.
1 onion, chopped	Saut in butter until softened.	Add to the beans.
2 cloves garlic, minced	Add to the beans.	Cover and bring to a boil. Reduce heat and simmer for 1 hour, or until the beans are tender.
1 teaspoon salt	To taste.	Season with salt and pepper to taste.
1/2 cup chopped fresh parsley	Sprinkle over the soup before serving.	Serve with crusty bread.

Introduction

Bean soup is a hearty and flavorful soup that is perfect for a cold winter day. It is also a very economical meal, as beans are a relatively inexpensive source of protein. This recipe for bean soup with smoked turkey is a delicious and easy-to-make version of the classic comfort food.

Ingredients

* 1 pound dried beans, such as pinto beans, black beans, or kidney beans
* 1 smoked turkey hock or bone
* 1 large onion, chopped
* 2 stalks celery, chopped
* 2 carrots, chopped
* 3 cloves garlic, minced
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1 teaspoon cumin
* 1/2 teaspoon chili powder
* 1/4 teaspoon dried oregano
* 4 cups chicken broth or water

Steps

1. Soak the beans in cold water for at least 8 hours, or overnight.
2. Drain the beans and place them in a large pot or Dutch oven. Add the smoked turkey hock or bone, onion, celery, carrots, garlic, salt, pepper, cumin, chili powder, and oregano.
3. Cover the pot with water and bring to a boil. Reduce heat to low and simmer for 2-3 hours, or until the beans are tender.
4. Remove the turkey hock or bone from the pot and shred the meat. Return the meat to the pot.
5. Stir in the chicken broth or water and simmer for an additional 30 minutes, or until the soup is heated through.
6. Serve the soup with your favorite toppings, such as sour cream, shredded cheese, or fresh herbs.

Bean soup with smoked turkey is a delicious and hearty soup that is perfect for a cold winter day. It is also a very economical meal, as beans are a relatively inexpensive source of protein. This recipe is easy to make and can be customized to your liking. Enjoy!

Ingredients

* 1 pound dried beans, such as pinto beans, black beans, or kidney beans
* 1 smoked turkey leg or thigh
* 1 large onion, chopped
* 2 cloves garlic, minced
* 2 quarts chicken broth
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1 bay leaf
* 1 teaspoon dried oregano
* 1 teaspoon dried thyme
* 1/2 cup chopped fresh parsley

Instructions

1. Soak the beans in water overnight.
2. Drain the beans and rinse them.
3. Place the beans in a large pot or Dutch oven. Add the smoked turkey leg or thigh, onion, garlic, chicken broth, salt, pepper, bay leaf, oregano, and thyme. Bring to a boil, then reduce heat and simmer for 2 hours, or until the beans are tender.
4. Remove the smoked turkey leg or thigh from the pot and shred the meat. Add the shredded meat back to the pot and stir to combine.
5. Simmer the soup for an additional 15 minutes, or until heated through.
6. Garnish with fresh parsley and serve.

Tips

* To make the soup ahead of time, cook the beans according to the directions, then let cool completely. Store the soup in an airtight container in the refrigerator for up to 3 days. When you’re ready to serve, reheat the soup over low heat until heated through.
* If you don’t have a smoked turkey leg or thigh, you can use a smoked ham hock or a smoked sausage instead.
* You can also add other vegetables to the soup, such as carrots, celery, or corn.
* For a heartier soup, you can add some cooked rice or pasta.
* Serve the soup with crusty bread or cornbread.

Bean soup with smoked turkey is a hearty and flavorful soup that is perfect for a cold winter day. It is easy to make and can be customized to your liking. Enjoy!

Q: What are the ingredients for bean soup with smoked turkey?

A: You will need:

* 1 pound dried beans, such as pinto beans, black beans, or kidney beans
* 1 smoked turkey leg or thigh
* 1 large onion, chopped
* 2 cloves garlic, minced
* 2 quarts chicken broth
* 1 teaspoon dried oregano
* 1 teaspoon dried thyme
* 1 bay leaf
* Salt and pepper to taste

Q: How do I make bean soup with smoked turkey?

A: 1. Soak the beans in water overnight.
2. Drain the beans and place them in a large pot with the smoked turkey leg or thigh, onion, garlic, chicken broth, oregano, thyme, and bay leaf.
3. Bring to a boil, then reduce heat and simmer for 1 hour, or until the beans are tender.
4. Season with salt and pepper to taste.
5. Remove the smoked turkey leg or thigh from the soup and shred the meat.
6. Return the shredded meat to the soup and stir to combine.
7. Serve immediately.

Q: What are some tips for making bean soup with smoked turkey?

A: Here are a few tips for making bean soup with smoked turkey:

* Soaking the beans overnight will help to soften them and reduce the cooking time.
* Using a smoked turkey leg or thigh will add flavor and depth to the soup.
* Be sure to season the soup with salt and pepper to taste.
* Serve the soup with your favorite toppings, such as sour cream, cheese, or fresh herbs.

Q: What are some variations on bean soup with smoked turkey?

A: Here are a few variations on bean soup with smoked turkey:

* Add vegetables such as carrots, celery, and potatoes to the soup.
* Use different types of beans, such as white beans, red beans, or lentils.
* Season the soup with different herbs and spices, such as cumin, chili powder, or cayenne pepper.
* Top the soup with different toppings, such as cornbread croutons, avocado slices, or crumbled bacon.

Q: What are the health benefits of bean soup with smoked turkey?

A: Bean soup with smoked turkey is a healthy and hearty meal that is packed with nutrients. Beans are a good source of protein, fiber, and vitamins, while smoked turkey is a good source of protein and iron. This soup is a great way to get your daily dose of essential nutrients.

In this blog post, we have discussed the ingredients and steps for making a delicious bean soup with smoked turkey. We have also provided tips for making the soup ahead of time and freezing it for later. Finally, we have shared some of the health benefits of eating bean soup.

We hope that you enjoy making this soup as much as we do. It is a hearty and flavorful meal that is perfect for a cold winter day. Be sure to let us know how your soup turns out in the comments below!

Key Takeaways

* Bean soup is a healthy and hearty meal that is perfect for a cold winter day.
* It is easy to make and can be made ahead of time and frozen for later.
* The ingredients in bean soup are packed with nutrients, including protein, fiber, and vitamins.
* Bean soup can help to lower cholesterol, improve heart health, and reduce inflammation.

References

* [Health Benefits of Bean Soup](https://www.healthline.com/nutrition/bean-soup-nutrition-benefits)