Crock Pot Turkey Carcass Soup: A Delicious and Hearty Winter Meal

Crock Pot Turkey Carcass Soup: A Hearty and Delicious Way to Use Up Leftover Turkey

The holidays are over, and you’re left with a big ol’ turkey carcass. What to do with it? Well, you could throw it away, but that would be a waste! Instead, why not turn it into a delicious and hearty soup?

Crock pot turkey carcass soup is the perfect way to use up leftover turkey. It’s easy to make, and it’s sure to warm you up on a cold winter day. Plus, it’s a great way to get your family to eat their vegetables.

This soup is packed with protein, fiber, and vitamins. It’s also full of flavor, thanks to the combination of herbs, spices, and vegetables. And best of all, it’s made in the slow cooker, so you can just set it and forget it.

So if you’re looking for a delicious and easy way to use up leftover turkey, give this crock pot turkey carcass soup a try!

Ingredient	Quantity	Instructions
Turkey carcass	1	Rinse the turkey carcass and place it in a slow cooker.
Vegetables	1 onion, chopped	Add the onion, carrots, celery, and garlic to the slow cooker.
Herbs and spices	1 teaspoon dried oregano	Add the oregano, thyme, salt, and pepper to the slow cooker.
Liquid	4 cups water	Add the water to the slow cooker.
Cooking time	8 hours on low	Cover the slow cooker and cook on low for 8 hours.
Servings	6	Serve the soup with your favorite toppings, such as sour cream, shredded cheese, and croutons.

Introduction

Crock pot turkey carcass soup is a delicious and hearty soup that is perfect for a cold winter day. It is made with a turkey carcass, vegetables, herbs and spices, and broth or stock. The slow cooker does all the work, so this soup is easy to make and requires minimal effort.

This soup is also very economical, as you can use the carcass from a roasted turkey or a turkey that you have cooked for another purpose. The carcass is full of flavor and nutrients, and it makes a great base for soup.

Crock pot turkey carcass soup is also very versatile. You can add any vegetables that you like, and you can also use different herbs and spices to change the flavor of the soup. This soup is a great way to use up leftover vegetables, and it is also a great way to warm up on a cold day.

Ingredients

* Turkey carcass
* Vegetables (carrots, celery, onion, etc.)
* Herbs and spices (thyme, rosemary, parsley, etc.)
* Broth or stock
* Water

Steps

1. To make crock pot turkey carcass soup, you will first need to roast the turkey carcass. Preheat your oven to 350 degrees F (175 degrees C). Place the turkey carcass in a roasting pan and roast for 30 minutes.
2. While the turkey carcass is roasting, you can prepare the vegetables. Wash and chop the carrots, celery, onion, and other vegetables that you are using.
3. Once the turkey carcass has roasted for 30 minutes, remove it from the oven and let it cool slightly. Then, remove the meat from the carcass and set it aside.
4. Place the turkey carcass in a slow cooker. Add the vegetables, herbs and spices, broth or stock, and water.
5. Cover the slow cooker and cook on low for 8-10 hours, or until the vegetables are tender.
6. Before serving, shred the turkey meat and add it to the soup.
7. Season the soup with salt and pepper to taste.
8. Serve the soup hot.

Crock pot turkey carcass soup is a delicious and hearty soup that is perfect for a cold winter day. It is easy to make and requires minimal effort. This soup is also very economical, as you can use the carcass from a roasted turkey or a turkey that you have cooked for another purpose. Crock pot turkey carcass soup is also very versatile. You can add any vegetables that you like, and you can also use different herbs and spices to change the flavor of the soup. This soup is a great way to use up leftover vegetables, and it is also a great way to warm up on a cold day.

3. Rinse the turkey carcass and remove any excess fat.

After you’ve removed the turkey meat from the carcass, rinse it under cold water to remove any remaining bits of meat or giblets. Then, using a sharp knife, remove any excess fat from the carcass. This will help to keep your soup from being greasy.

4. Place the turkey carcass in a slow cooker.

Once you’ve rinsed and trimmed the turkey carcass, place it in a slow cooker. Add enough water to cover the carcass by about 2 inches.

5. Add vegetables and seasonings.

Now it’s time to add some vegetables and seasonings to your soup. You can use any vegetables you like, but some good options include carrots, celery, onions, and potatoes. You can also add herbs such as parsley, thyme, and rosemary. For seasoning, salt and pepper are always a good choice, but you can also add other spices such as garlic powder, onion powder, or paprika.

6. Cook on low for 8-10 hours.

Cover the slow cooker and cook on low for 8-10 hours, or until the meat is falling off the bones.

7. Remove the turkey carcass and shred the meat.

After the soup has cooked for 8-10 hours, remove the turkey carcass from the slow cooker. Using two forks, shred the meat into small pieces.

8. Add the shredded meat back to the soup.

Once the meat has been shredded, add it back to the soup. Stir to combine.

9. Serve and enjoy!

Your crock pot turkey carcass soup is now ready to serve! Ladle it into bowls and enjoy.

Crock pot turkey carcass soup is a delicious and easy way to use up leftover turkey. It’s also a great way to get a hearty and healthy meal on the table without a lot of effort. So next time you have a leftover turkey carcass, don’t throw it away! Make this soup instead.

Here are some tips for making the best crock pot turkey carcass soup:

* Use a large slow cooker. You’ll need a slow cooker that can hold at least 6 quarts of liquid.
* Use fresh vegetables. Canned vegetables will work in a pinch, but fresh vegetables will give your soup a better flavor.
* Season the soup generously. Don’t be afraid to add salt, pepper, and other spices to your soup. This will help to enhance the flavor of the turkey and vegetables.
* Cook the soup on low for 8-10 hours. This will allow the meat to fall off the bones and the vegetables to become tender.
* Shred the meat before serving. This will make the soup easier to eat.
* Serve the soup with your favorite sides. Some good options include crusty bread, crackers, or salad.

With these tips, you’ll be able to make a delicious and satisfying crock pot turkey carcass soup that the whole family will love.

Q: What are the ingredients for crock pot turkey carcass soup?

A: You will need:

* 1 turkey carcass, broken into pieces
* 2 quarts water
* 1 onion, chopped
* 2 carrots, chopped
* 1 celery stalk, chopped
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1 bay leaf
* 1 teaspoon dried oregano
* 1 teaspoon dried thyme
* 1/2 cup dry white wine
* 1 cup chicken broth

Q: How do I make crock pot turkey carcass soup?

A: To make crock pot turkey carcass soup, follow these steps:

1. Place the turkey carcass, water, onion, carrots, celery, salt, pepper, bay leaf, oregano, thyme, wine, and chicken broth in a slow cooker.
2. Cover and cook on low for 8-10 hours, or until the meat is falling off the bones.
3. Remove the turkey carcass from the soup and shred the meat.
4. Return the shredded meat to the soup and stir to combine.
5. Serve hot.

Q: What are some tips for making crock pot turkey carcass soup?

A: Here are some tips for making crock pot turkey carcass soup:

* Use a large slow cooker so that there is plenty of room for the soup to cook.
* Make sure to cover the soup completely so that it doesn’t evaporate.
* Skim any fat that rises to the surface of the soup during cooking.
* Serve the soup with crusty bread, crackers, or rice.

Q: What are some variations on crock pot turkey carcass soup?

A: Here are some variations on crock pot turkey carcass soup:

* Add vegetables such as potatoes, corn, peas, or green beans.
* Add herbs such as rosemary, sage, or basil.
* Add spices such as cayenne pepper, cumin, or paprika.
* Top the soup with sour cream, cheese, or croutons.

Q: How long can I store crock pot turkey carcass soup?

A: Crock pot turkey carcass soup can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Q: How do I reheat crock pot turkey carcass soup?

A: To reheat crock pot turkey carcass soup, follow these steps:

1. Remove the soup from the refrigerator or freezer.
2. Place the soup in a saucepan over low heat.
3. Stir the soup occasionally until it is heated through.
4. Serve immediately.

crock pot turkey carcass soup is a delicious and easy-to-make dish that is perfect for a winter meal. It is made with simple ingredients that you likely already have on hand, and it can be customized to your liking. This soup is also a great way to use up leftover turkey from Thanksgiving or Christmas. Whether you are looking for a hearty and flavorful soup to warm you up on a cold day or you are trying to use up some leftover turkey, crock pot turkey carcass soup is a great option.