Crockpot Turkey Breast with Gravy: A Delicious and Easy Meal

Crockpot Turkey Breast with Gravy: A Delicious and Easy Thanksgiving Dinner

Thanksgiving is just around the corner, and that means it’s time to start planning your menu. If you’re looking for a delicious and easy main dish, look no further than crockpot turkey breast with gravy! This dish is simple to make, and it’s sure to please everyone at your table.

To make crockpot turkey breast with gravy, you’ll need a boneless, skinless turkey breast, some vegetables, and a few seasonings. Simply place the turkey breast in the crockpot, add the vegetables and seasonings, and cook on low for 8-10 hours. The turkey will be fall-apart tender, and the gravy will be rich and flavorful.

This dish is perfect for a busy holiday schedule. You can make it ahead of time, and it will reheat beautifully. It’s also a great way to use up leftover turkey. So if you’re looking for a delicious and easy Thanksgiving dinner, give crockpot turkey breast with gravy a try!

Ingredients	Instructions	Notes
1 (5-pound) boneless, skinless turkey breast 1 cup water 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 cup chopped onion 1/2 cup chopped celery 1/2 cup chopped carrots 1/2 cup chicken broth 1 tablespoon cornstarch 2 tablespoons cold water	In a large crockpot, combine the turkey breast, water, salt, pepper, garlic powder, and onion powder. Cover and cook on low for 8 hours, or until the turkey is cooked through. Remove the turkey from the crockpot and shred it. In a small bowl, whisk together the cornstarch and cold water until smooth. Add the cornstarch mixture to the crockpot and stir until the gravy has thickened. Serve the turkey breast and gravy over mashed potatoes.	You can also cook the turkey breast in the oven. Preheat the oven to 350 degrees F (175 degrees C). Place the turkey breast in a roasting pan and bake for 2-2 1/2 hours, or until the turkey is cooked through. If you don’t have a crockpot, you can make the gravy on the stovetop. In a saucepan, whisk together 1 tablespoon cornstarch, 2 tablespoons cold water, and 1 cup chicken broth. Bring the mixture to a boil over medium heat, stirring constantly. Reduce heat to low and simmer for 5 minutes, or until the gravy has thickened.

Introduction

Crockpot turkey breast with gravy is a delicious and easy-to-make dish that is perfect for a family dinner. The slow cooker does all the work, so you can just set it and forget it. This recipe is also very versatile, so you can customize it to your liking. For example, you can add different vegetables or herbs to the crockpot, or you can use a different type of gravy mix.

Ingredients

* 1 (6- to 8-pound) bone-in turkey breast
* 1 packet of gravy mix
* 1 cup of water
* 1 onion, chopped
* 2 cloves of garlic, minced
* 2 bay leaves
* Salt and pepper to taste

Steps

1. Rinse the turkey breast and pat it dry.
2. Place the turkey breast in the slow cooker.
3. In a small bowl, combine the gravy mix, water, onion, garlic, bay leaves, salt, and pepper. Stir until the gravy mix is dissolved.
4. Pour the gravy mixture over the turkey breast.
5. Cover the slow cooker and cook on low for 8-10 hours, or until the turkey breast is cooked through.
6. Remove the turkey breast from the slow cooker and let it rest for 10 minutes before slicing.
7. Serve the turkey breast with the gravy.

Tips

* To make sure the turkey breast is cooked through, insert a meat thermometer into the thickest part of the meat. The internal temperature should reach 165 degrees Fahrenheit.
* If you want to make the gravy ahead of time, you can cook it on the stovetop according to the package directions. Then, pour the gravy into a slow cooker and add the turkey breast. Cover the slow cooker and cook on low for 8-10 hours, or until the turkey breast is cooked through.
* You can also add vegetables to the slow cooker with the turkey breast. Some good options include carrots, potatoes, and onions.
* Serve the turkey breast with your favorite sides, such as mashed potatoes, green beans, or corn.

Crockpot turkey breast with gravy is a delicious and easy-to-make dish that is perfect for a family dinner. The slow cooker does all the work, so you can just set it and forget it. This recipe is also very versatile, so you can customize it to your liking. For example, you can add different vegetables or herbs to the crockpot, or you can use a different type of gravy mix. So next time you’re looking for a delicious and easy meal, give crockpot turkey breast with gravy a try!

Ingredients

* 1 (5- to 6-pound) boneless, skinless turkey breast
* 1 packet dry onion soup mix
* 1 cup water
* 1 large onion, chopped
* 2 cloves garlic, minced
* 2 bay leaves
* 1 teaspoon salt
* 1/2 teaspoon black pepper

Instructions

1. In a large bowl, combine the turkey breast, onion soup mix, water, onion, garlic, bay leaves, salt, and pepper.
2. Cover the bowl and refrigerate for at least 8 hours, or overnight.
3. Place the turkey breast in a slow cooker.
4. Add the gravy mix, water, onion, garlic, bay leaves, salt, and pepper to the crockpot.
5. Cover and cook on low for 6-8 hours, or until the turkey breast is cooked through and tender.
6. Remove the turkey breast from the crockpot and let it rest for 10 minutes before slicing.
7. Serve with the gravy.

Tips

* To make the gravy ahead of time, combine the gravy mix, water, onion, garlic, bay leaves, salt, and pepper in a saucepan. Bring to a boil, then reduce heat and simmer for 15 minutes. Let cool completely, then store in the refrigerator in an airtight container. When you’re ready to serve, reheat the gravy over low heat until warmed through.
* If you don’t have a slow cooker, you can also make this recipe in a Dutch oven or roasting pan. Preheat the oven to 350 degrees F (175 degrees C). In a large Dutch oven or roasting pan, combine the turkey breast, onion soup mix, water, onion, garlic, bay leaves, salt, and pepper. Cover and bake for 2-2 1/2 hours, or until the turkey breast is cooked through and tender.
* Serve the turkey breast with your favorite sides, such as mashed potatoes, green beans, or rice.

Crockpot turkey breast with gravy is a delicious and easy-to-make meal that the whole family will love. It’s perfect for a busy weeknight or a special occasion. So next time you’re looking for a hearty and flavorful meal, give this recipe a try!

Q: What are the ingredients for crockpot turkey breast with gravy?

A:

* 1 (4- to 5-pound) bone-in turkey breast
* 1 tablespoon olive oil
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1 onion, chopped
* 2 cloves garlic, minced
* 1/2 cup dry white wine
* 1 cup chicken broth
* 1 teaspoon Worcestershire sauce
* 1 teaspoon dried oregano
* 1/2 teaspoon dried thyme
* 1 bay leaf
* 1/2 cup cornstarch
* 2 tablespoons cold water

Q: How long does it take to cook a turkey breast in a crockpot?

A:

The cooking time for a turkey breast in a crockpot will vary depending on the size of the breast. A 4-pound breast will cook in about 4 hours on high or 6 hours on low. A 5-pound breast will cook in about 5 hours on high or 7 hours on low.

Q: What temperature should I cook a turkey breast in a crockpot?

A:

The ideal cooking temperature for a turkey breast in a crockpot is 350 degrees Fahrenheit.

Q: What is the best way to brown the turkey breast before cooking it in the crockpot?

A:

The best way to brown the turkey breast before cooking it in the crockpot is to sear it in a skillet over medium-high heat for 5-7 minutes per side. This will help to create a flavorful crust on the outside of the meat.

Q: What can I serve with crockpot turkey breast with gravy?

A:

There are many different side dishes that you can serve with crockpot turkey breast with gravy. Some popular options include:

* Mashed potatoes
* Roasted vegetables
* Stuffing
* Rice
* Biscuits
* Cornbread

Q: How do I make gravy from the drippings of a crockpot turkey breast?

A:

To make gravy from the drippings of a crockpot turkey breast, you will need:

* 1 cup of the drippings from the crockpot
* 1/2 cup of cornstarch
* 2 tablespoons of cold water
* 1 teaspoon of salt
* 1/2 teaspoon of black pepper

1. In a small bowl, whisk together the cornstarch and cold water until smooth.
2. Add the cornstarch mixture to the drippings in the crockpot and whisk to combine.
3. Bring the mixture to a boil over medium heat, stirring constantly.
4. Reduce the heat to low and simmer for 5 minutes, or until the gravy has thickened.
5. Season with salt and pepper to taste.

Q: How can I make crockpot turkey breast with gravy ahead of time?

A:

You can make crockpot turkey breast with gravy ahead of time by cooking the turkey breast according to the recipe, then storing the cooked meat and gravy separately in the refrigerator. When you are ready to serve, reheat the turkey breast and gravy in the crockpot or over the stovetop.

Q: How can I make crockpot turkey breast with gravy healthier?

A:

There are a few ways to make crockpot turkey breast with gravy healthier. Some options include:

* Using a lean cut of turkey breast
* Using low-sodium broth or water
* Omitting the butter or using a healthier alternative, such as olive oil or avocado oil
* Using whole-wheat bread crumbs or cornstarch instead of white breadcrumbs
* Using fresh vegetables instead of canned or frozen vegetables
* Skipping the gravy altogether or using a healthier gravy recipe

Q: What are some tips for making crockpot turkey breast with gravy?

A:

Here are a few tips for making crockpot turkey breast with gravy:

* Use a large crockpot so that the turkey breast has plenty of room to cook.
* Make sure that the turkey breast is completely thawed before cooking it.
* Brown the turkey breast before cooking it in the crockpot to create a flavorful crust.
* Add enough liquid to the crockpot so that the turkey breast is covered halfway.
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In this blog post, we have discussed how to make a delicious and flavorful crockpot turkey breast with gravy. We have provided you with a step-by-step recipe, as well as tips and tricks for making the perfect turkey breast. We hope that you enjoy this recipe and that it becomes a staple in your holiday meal rotation.