Easy Turkey Gravy with Chicken Broth: The Perfect Holiday Side Dish

Easy Turkey Gravy Recipe with Chicken Broth

Nothing says Thanksgiving dinner quite like a big, juicy turkey, surrounded by all the fixings. And of course, no Thanksgiving dinner would be complete without a delicious gravy. But if you’re not a fan of making gravy from scratch, or if you’re short on time, don’t worry! This easy turkey gravy recipe with chicken broth is the perfect solution. It’s quick and easy to make, and it’s sure to please everyone at your table.

To make this gravy, you’ll need just a few simple ingredients: turkey drippings, chicken broth, flour, and seasonings. Simply whisk the ingredients together over low heat until the gravy thickens. That’s it! You’ll have a delicious, flavorful gravy that will make your Thanksgiving dinner extra special.

So next time you’re looking for a quick and easy way to make turkey gravy, give this recipe a try. Your family and friends will love it!

Ingredients	Instructions	Tips
1 cup of chicken broth 1/2 cup of turkey drippings 1 tablespoon of cornstarch 1/4 teaspoon of salt 1/4 teaspoon of black pepper	In a medium saucepan, whisk together the chicken broth, turkey drippings, cornstarch, salt, and pepper. Bring the mixture to a boil over medium heat, stirring constantly. Reduce heat to low and simmer for 5 minutes, or until the gravy has thickened.	To make a thicker gravy, add more cornstarch. To make a thinner gravy, add more chicken broth. To add flavor, you can also add some herbs or spices to the gravy.

Ingredients

* 1 tablespoon olive oil
* 1/2 cup chopped onion
* 2 cloves garlic, minced
* 1/2 cup all-purpose flour
* 1/2 teaspoon dried thyme
* 1/4 teaspoon dried sage
* 1/4 teaspoon salt
* 1/8 teaspoon black pepper
* 1 cup low-sodium chicken broth
* 1 cup turkey drippings (from roasted turkey)
* 1 tablespoon cornstarch
* 2 tablespoons cold water

Steps

1. In a large saucepan over medium heat, heat the olive oil. Add the onion and cook until softened, about 5 minutes. Add the garlic and cook for 1 minute more.
2. Add the flour, thyme, sage, salt, and pepper to the saucepan and cook, stirring constantly, for 1 minute.
3. Gradually whisk in the chicken broth and turkey drippings. Bring to a boil, then reduce heat and simmer for 15 minutes, or until thickened.
4. In a small bowl, whisk together the cornstarch and cold water until smooth. Add to the saucepan and cook, stirring constantly, until the gravy has thickened, about 2 minutes more.
5. Season with salt and pepper to taste and serve immediately.

Tips

* If you don’t have any turkey drippings, you can use 1 cup of water instead.
* To make the gravy ahead of time, let it cool completely, then store in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
* To thicken the gravy, you can also add a little more cornstarch slurry. Just whisk together 1 tablespoon of cornstarch with 1 tablespoon of cold water until smooth, then add to the gravy and cook, stirring constantly, until thickened.
* If you prefer a thinner gravy, you can reduce the amount of flour in the recipe.
* Serve the gravy with your favorite roasted turkey, chicken, or pork dish.

Ingredients

* 1 cup (2 sticks) unsalted butter, divided
* 1 cup all-purpose flour
* 1/2 cup dry white wine
* 3 cups low-sodium chicken broth
* 1 teaspoon Worcestershire sauce
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1 bay leaf
* 1/2 cup turkey drippings (optional)

Instructions

1. In a large saucepan over medium heat, melt 1/2 cup of the butter. Add the flour and whisk to combine. Cook for 2-3 minutes, or until the mixture turns a light golden brown.
2. Slowly whisk in the white wine. Bring to a boil, then reduce heat and simmer for 5 minutes, or until the mixture has thickened.
3. Add the chicken broth, Worcestershire sauce, salt, pepper, and bay leaf. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the gravy has thickened and reduced slightly.
4. If desired, add the turkey drippings to the gravy. Stir to combine, then remove from heat.
5. Serve immediately over your favorite turkey dish.

Tips

* To make a richer gravy, use 2 cups of butter instead of 1 cup.
* For a more flavorful gravy, use homemade chicken broth instead of store-bought broth.
* If you don’t have any turkey drippings, you can use vegetable oil or olive oil instead.
* To thicken the gravy, whisk in a little cornstarch or flour slurry.
* To thin the gravy, add a little water or chicken broth.
* To make the gravy ahead of time, store it in an airtight container in the refrigerator for up to 3 days. Reheat it over low heat until warmed through before serving.

Variations

* For a different flavor, add some herbs or spices to the gravy. Try adding fresh or dried thyme, rosemary, sage, or oregano. You could also add some garlic powder, onion powder, or cayenne pepper.
* For a vegetarian gravy, use vegetable broth instead of chicken broth.
* To make a gluten-free gravy, use a gluten-free flour blend instead of all-purpose flour.
* To make a dairy-free gravy, use a dairy-free butter substitute instead of regular butter.

This easy turkey gravy recipe is the perfect way to make your holiday meal even more delicious. With just a few simple ingredients, you can create a rich and flavorful gravy that everyone will love. So next time you’re cooking a turkey, be sure to give this recipe a try!

Q: What are the ingredients for easy turkey gravy with chicken broth?

A: To make easy turkey gravy with chicken broth, you will need:

* 1 cup of chicken broth
* 1/2 cup of all-purpose flour
* 1 teaspoon of salt
* 1/4 teaspoon of black pepper
* 1 tablespoon of butter
* 1/4 cup of milk

Q: How do I make easy turkey gravy with chicken broth?

A: To make easy turkey gravy with chicken broth, follow these steps:

1. In a medium saucepan, whisk together the chicken broth, flour, salt, and pepper.
2. Bring the mixture to a boil over medium heat, stirring constantly.
3. Reduce heat to low and simmer for 5 minutes, or until the gravy has thickened.
4. Stir in the butter and milk.
5. Serve immediately over your favorite turkey dish.

Q: What can I use instead of chicken broth if I don’t have any?

A: If you don’t have any chicken broth on hand, you can use any other type of broth, such as beef broth, vegetable broth, or even water. You may need to adjust the amount of salt and pepper to taste, depending on the type of broth you use.

Q: How can I make my gravy thicker?

A: If your gravy is too thin, you can thicken it by adding a little more flour or cornstarch. To do this, whisk together 1 tablespoon of flour or cornstarch with 1 tablespoon of cold water until smooth. Then, add the mixture to the gravy and cook over low heat, stirring constantly, until the gravy has thickened.

Q: How can I make my gravy less salty?

A: If your gravy is too salty, you can reduce the saltiness by adding a little more chicken broth or water. You can also try adding a small amount of sugar to help balance out the saltiness.

Q: How can I store leftover gravy?

A: Leftover gravy can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply pour the gravy into a saucepan over low heat and cook until warmed through.

Q: Can I freeze leftover gravy?

A: Yes, you can freeze leftover gravy for up to 3 months. To freeze, simply pour the gravy into an airtight container and place in the freezer. To thaw, place the container in the refrigerator overnight.

In this blog post, we have shared an easy turkey gravy recipe with chicken broth. This recipe is perfect for Thanksgiving or any other holiday meal. It is simple to make and only requires a few ingredients. We hope you enjoy it!

Here are some key takeaways from this blog post:

* Turkey gravy is a delicious and easy-to-make side dish that is perfect for Thanksgiving or any other holiday meal.
* To make turkey gravy, you will need turkey drippings, chicken broth, flour, and seasonings.
* To make the gravy, whisk the flour into the drippings until smooth. Then, slowly add the chicken broth and bring to a boil. Reduce heat and simmer for 10 minutes, or until thickened.
* Season the gravy with salt, pepper, and other desired seasonings.
* Serve the gravy immediately over your favorite turkey dish.