The Best Slow-Roasted Turkey Recipe

Slow-Roasted Turkey: A Thanksgiving Tradition with a Twist

Thanksgiving is just around the corner, and that means it’s time to start thinking about the main event: the turkey! While there are many different ways to cook a turkey, slow-roasting is a classic method that results in a juicy, flavorful bird.

In this article, we’ll share our favorite slow-roasted turkey recipe. We’ll also provide tips for making the perfect turkey, whether you’re cooking it for Thanksgiving or any other special occasion.

So read on for all the information you need to know about slow-roasting a turkey!

Ingredients	Instructions	Time
– 1 (12-14 pound) turkey – 1 cup vegetable oil – 1 cup white wine – 1 teaspoon salt – 1/2 teaspoon black pepper – 1 teaspoon dried thyme – 1 teaspoon dried rosemary – 1 teaspoon dried sage	1. Preheat oven to 325 degrees F (165 degrees C). 2. Rinse turkey inside and out and pat dry. 3. In a large bowl, combine the oil, wine, salt, pepper, thyme, rosemary, and sage. 4. Rub the turkey inside and out with the herb mixture. 5. Place the turkey in a roasting pan and roast for 3-4 hours, or until the internal temperature reaches 165 degrees F (74 degrees C). 6. Let the turkey rest for 15 minutes before carving.	4-5 hours

Introduction

Slow-roasting a turkey is a great way to cook a delicious and juicy bird. The long, low-temperature cooking process allows the turkey to cook evenly and slowly, resulting in a moist and flavorful end product. This recipe is perfect for a holiday meal or any other special occasion.

Ingredients

* 1 (12- to 14-pound) turkey, thawed
* 1 cup (2 sticks) unsalted butter, softened
* 1 tablespoon garlic powder
* 1 tablespoon onion powder
* 1 tablespoon dried oregano
* 1 tablespoon dried thyme
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1/4 cup vegetable oil
* 1 cup chicken broth
* 1 cup dry white wine
* 1/2 cup chopped fresh herbs (such as parsley, thyme, or rosemary)

Equipment

* Oven
* Roasting pan
* Aluminum foil
* Thermometer

Instructions

1. Preheat the oven to 275 degrees F (135 degrees C).
2. Remove the giblets from the turkey and reserve for another use. Rinse the turkey inside and out and pat dry with paper towels.
3. In a small bowl, combine the butter, garlic powder, onion powder, oregano, thyme, salt, and pepper. Rub the mixture all over the turkey, inside and out.
4. Place the turkey in a roasting pan and pour the vegetable oil, chicken broth, and white wine into the bottom of the pan. Cover the turkey with aluminum foil and roast for 6-8 hours, or until the internal temperature reaches 165 degrees F (74 degrees C) at the thickest part of the thigh.
5. Remove the turkey from the oven and let it rest for 15 minutes before carving.
6. Garnish the turkey with the chopped fresh herbs and serve immediately.

Conclusion

Slow-roasting a turkey is a simple and delicious way to cook a juicy and flavorful bird. This recipe is perfect for a holiday meal or any other special occasion. Enjoy!

Ingredients

* 1 (12- to 14-pound) fresh or frozen turkey, thawed
* 1 cup (2 sticks) unsalted butter, melted
* 1 cup packed light brown sugar
* 1/2 cup Worcestershire sauce
* 1/4 cup Dijon mustard
* 1 teaspoon garlic powder
* 1 teaspoon onion powder
* 1 teaspoon dried oregano
* 1/2 teaspoon salt
* 1/4 teaspoon freshly ground black pepper
* 1 cup water

Instructions

1. Preheat oven to 325 degrees F (165 degrees C).
2. Remove the giblets from the turkey cavity and reserve for another use. Rinse the turkey inside and out and pat dry with paper towels.
3. In a large bowl, combine the melted butter, brown sugar, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, oregano, salt, and pepper. Brush the turkey all over with the butter mixture.
4. Place the turkey in a large roasting pan and pour the water into the bottom of the pan. Cover the turkey with aluminum foil and roast for 3 hours.
5. Remove the foil and continue to roast the turkey for an additional 1 to 1 1/2 hours, or until the internal temperature reaches 165 degrees F (74 degrees C) when measured in the thickest part of the thigh.
6. Let the turkey rest for 15 minutes before carving and serving.

Tips

* To make sure the turkey is cooked through, insert a meat thermometer into the thickest part of the thigh. The turkey is done when the internal temperature reaches 165 degrees F (74 degrees C).
* If the turkey is browning too quickly, cover it with aluminum foil.
* Baste the turkey every 30 minutes with the pan drippings to keep it moist.
* If you are not planning on eating the turkey right away, let it cool completely before storing it in the refrigerator.
* The turkey can be stored in the refrigerator for up to 4 days or in the freezer for up to 3 months.

A slow-roasted turkey is a delicious and easy way to cook a holiday meal. This recipe is perfect for a large gathering, and it can be easily adapted to your own preferences. Enjoy!

Q: What is the best way to slow roast a turkey?

A: The best way to slow roast a turkey is to brine the turkey for at least 24 hours before cooking. This will help to keep the meat moist and flavorful. Preheat your oven to 325 degrees Fahrenheit and roast the turkey for 15 minutes per pound. Baste the turkey every 30 minutes with the juices from the pan.

Q: How long does it take to slow roast a turkey?

A: A 10-pound turkey will take about 5 hours to slow roast. A 15-pound turkey will take about 6 hours to slow roast.

Q: What temperature should a slow roasted turkey be cooked to?

A: A slow roasted turkey should be cooked to an internal temperature of 165 degrees Fahrenheit.

Q: What can I do if my turkey is dry?

A: If your turkey is dry, you can baste it with melted butter or chicken broth every 30 minutes while it is roasting. You can also tent the turkey with aluminum foil to help keep the moisture in.

Q: What are some tips for making a delicious slow roasted turkey?

Here are some tips for making a delicious slow roasted turkey:

* Use a high-quality turkey.
* Brine the turkey for at least 24 hours before cooking.
* Preheat your oven to 325 degrees Fahrenheit and roast the turkey for 15 minutes per pound.
* Baste the turkey every 30 minutes with the juices from the pan.
* Tent the turkey with aluminum foil to help keep the moisture in.
* Let the turkey rest for at least 30 minutes before carving.

Q: What are some side dishes that go well with slow roasted turkey?

Here are some side dishes that go well with slow roasted turkey:

* Mashed potatoes
* Stuffing
* Cranberry sauce
* Green bean casserole
* Roasted vegetables
* Apple pie

slow roasting a turkey is a great way to cook a delicious and juicy bird. By following the tips in this article, you can ensure that your turkey is perfectly cooked every time. Be sure to experiment with different herbs and spices to find your favorite flavor combination. And don’t forget to let your turkey rest for at least 30 minutes before carving so that all of the juices can be reabsorbed. With a little time and effort, you can easily create a slow roasted turkey that is sure to impress your guests.