Deep Fried Turkey From KFC: A Delicious and Easy Thanksgiving Tradition

Deep Fried Turkey from KFC: A Holiday Tradition

For many people, Thanksgiving wouldn’t be complete without a deep-fried turkey from KFC. This delicious and iconic dish has been a part of the KFC menu since 1993, and it’s still a favorite among customers today. But what makes KFC’s deep-fried turkey so special? And how can you make it at home if you don’t have a KFC nearby?

In this article, we’ll take a closer look at KFC’s deep-fried turkey, from its history to its unique flavor. We’ll also provide you with a recipe so you can try making it yourself. So whether you’re a longtime fan of KFC’s deep-fried turkey or you’re just curious about what all the fuss is about, read on for more information!

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Deep Fried Turkey	KFC	A deep-fried turkey is a whole turkey that has been coated in a batter and fried in oil. It is a popular dish at KFC during the holidays.
Ingredients	1 whole turkey 1 cup buttermilk 1 cup all-purpose flour 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon garlic powder 1 teaspoon onion powder 1 cup vegetable oil	Instructions
Instructions	Preheat the oven to 350 degrees Fahrenheit. Rinse the turkey inside and out and pat dry with paper towels. Place the turkey in a large bowl and pour the buttermilk over it. Turn the turkey to coat it evenly in the buttermilk. In a large bowl, whisk together the flour, salt, pepper, garlic powder, and onion powder. Remove the turkey from the buttermilk and dredge it in the flour mixture. Shake off any excess flour. Pour the vegetable oil into a large deep fryer or Dutch oven until it is about 3 inches deep. Heat the oil to 350 degrees Fahrenheit. Carefully lower the turkey into the hot oil. Fry the turkey for 3-4 minutes per pound, or until the internal temperature reaches 165 degrees Fahrenheit. Remove the turkey from the fryer and place it on a wire rack to drain. Let the turkey rest for 10 minutes before carving and serving.	Tips
Tips	To make sure the turkey is cooked through, insert a meat thermometer into the thickest part of the thigh. The internal temperature should reach 165 degrees Fahrenheit. If you don’t have a deep fryer, you can also cook the turkey in a roasting pan. Preheat the oven to 350 degrees Fahrenheit and bake the turkey for 3-4 hours, or until the internal temperature reaches 165 degrees Fahrenheit. Serve the turkey with your favorite sides, such as mashed potatoes, green beans, and stuffing.	Enjoy!

History of Deep Fried Turkey from KFC

The history of deep fried turkey from KFC is a long and storied one. It all started in the early days of the company, when founder Colonel Harland Sanders was looking for a way to make his chicken stand out from the competition. He experimented with different cooking methods, and eventually settled on deep frying as the best way to achieve a crispy, juicy bird.

The first KFC deep fried turkey was sold in 1974, and it quickly became a popular item on the menu. Today, it is still one of the most popular holiday dishes that KFC offers.

There are a few reasons why deep fried turkey is so popular. First, it is a delicious and flavorful way to cook turkey. The crispy skin and juicy meat are a combination that is hard to beat. Second, deep fried turkey is relatively easy to cook. It can be cooked in a deep fryer or in a large pot of oil. Third, deep fried turkey is a great way to feed a large crowd. A single turkey can easily feed a dozen people or more.

Of course, there are also some drawbacks to deep fried turkey. First, it is a very unhealthy food. Deep frying adds a lot of fat and calories to the turkey, which can make it a less than ideal choice for people who are watching their weight. Second, deep fried turkey can be messy to cook. The oil splatters and the turkey drippings can make a big mess. Third, deep fried turkey takes a long time to cook. It can take several hours to cook a turkey in a deep fryer.

Despite the drawbacks, deep fried turkey remains a popular holiday dish. It is a delicious and flavorful way to cook turkey, and it is a great way to feed a large crowd.

Ingredients and Preparation

To make a deep fried turkey from KFC, you will need the following ingredients:

* 1 (12-14 pound) turkey, thawed
* 1 cup buttermilk
* 2 cups all-purpose flour
* 2 teaspoons salt
* 1 teaspoon black pepper
* 1 teaspoon garlic powder
* 1 teaspoon onion powder
* 1/2 teaspoon cayenne pepper
* 1 quart peanut oil

Instructions:

1. Rinse the turkey inside and out with cold water. Pat dry with paper towels.
2. Place the turkey in a large bowl and pour the buttermilk over it. Turn the turkey to coat it in the buttermilk. Cover the bowl and refrigerate for at least 4 hours, or overnight.
3. In a large bowl, combine the flour, salt, pepper, garlic powder, onion powder, and cayenne pepper.
4. Remove the turkey from the buttermilk and place it on a wire rack. Let the excess buttermilk drip off.
5. Dredge the turkey in the flour mixture, coating it evenly.
6. Heat the peanut oil in a large deep fryer or Dutch oven to 350 degrees F.
7. Carefully place the turkey in the hot oil. Fry for 3-4 minutes per pound, or until the internal temperature reaches 165 degrees F.
8. Remove the turkey from the oil and place it on a wire rack to drain. Let the turkey rest for 10 minutes before carving.

Serve the turkey with your favorite sides, such as mashed potatoes, gravy, and green beans.

Deep fried turkey from KFC is a delicious and flavorful holiday dish that is sure to please everyone. It is a great way to feed a large crowd, and it is relatively easy to cook. However, it is important to note that deep fried turkey is a very unhealthy food. It is high in fat and calories, and it can be a difficult dish to cook without making a mess. If you are watching your weight or are concerned about the healthfulness of your food, you may want to consider a healthier alternative to deep fried turkey.

Cooking Methods

There are a few different ways to cook a deep fried turkey from KFC. The most common method is to use a deep fryer. However, you can also cook a deep fried turkey from KFC in an oven or on a grill.

Deep Frying a Deep Fried Turkey from KFC

To deep fry a deep fried turkey from KFC, you will need the following ingredients:

* A deep fryer
* A deep fried turkey from KFC
* Vegetable oil
* Frying thermometer
* Paper towels

Instructions:

1. Fill the deep fryer with enough oil to cover the turkey.
2. Heat the oil to 350 degrees Fahrenheit.
3. Carefully place the turkey in the hot oil.
4. Fry the turkey for 3-4 minutes per pound, or until the internal temperature reaches 165 degrees Fahrenheit.
5. Remove the turkey from the fryer and place it on a paper towel-lined plate to drain.
6. Let the turkey rest for 10 minutes before slicing and serving.

Oven-Roasting a Deep Fried Turkey from KFC

To oven-roast a deep fried turkey from KFC, you will need the following ingredients:

* A deep fried turkey from KFC
* Vegetable oil
* Salt
* Pepper
* Garlic powder
* Onion powder
* Paprika
* Cooking spray

Instructions:

1. Preheat the oven to 350 degrees Fahrenheit.
2. Rinse the turkey under cold water and pat dry.
3. Rub the turkey with vegetable oil.
4. Season the turkey with salt, pepper, garlic powder, onion powder, and paprika.
5. Place the turkey in a roasting pan and spray with cooking spray.
6. Roast the turkey for 3-4 hours, or until the internal temperature reaches 165 degrees Fahrenheit.
7. Let the turkey rest for 10 minutes before slicing and serving.

Grilling a Deep Fried Turkey from KFC

To grill a deep fried turkey from KFC, you will need the following ingredients:

* A deep fried turkey from KFC
* Vegetable oil
* Salt
* Pepper
* Garlic powder
* Onion powder
* Paprika
* Cooking spray

Instructions:

1. Preheat the grill to medium-high heat.
2. Rinse the turkey under cold water and pat dry.
3. Rub the turkey with vegetable oil.
4. Season the turkey with salt, pepper, garlic powder, onion powder, and paprika.
5. Place the turkey on the grill and cook for 3-4 minutes per side, or until the internal temperature reaches 165 degrees Fahrenheit.
6. Let the turkey rest for 10 minutes before slicing and serving.

Tips and Tricks

Here are a few tips and tricks for cooking a deep fried turkey from KFC:

* Use a meat thermometer to check the internal temperature of the turkey. This is the best way to ensure that the turkey is cooked all the way through.
* Don’t overcrowd the deep fryer. This will cause the temperature of the oil to drop, which will result in a soggy turkey.
* Don’t fry the turkey for too long. Overcooked turkey is dry and tough.
* Let the turkey rest for at least 10 minutes before slicing and serving. This will allow the juices to redistribute, resulting in a more flavorful turkey.
* Serve the turkey with your favorite sides, such as mashed potatoes, gravy, and green beans.

Deep frying a deep fried turkey from KFC is a delicious and easy way to cook a holiday meal. By following these tips and tricks, you can ensure that your turkey is cooked perfectly every time.

Q: What is the difference between a deep fried turkey and a traditional roasted turkey?

A: Deep fried turkeys are cooked in oil at a high temperature, which results in a crispy skin and juicy meat. Traditional roasted turkeys are cooked in the oven at a lower temperature, which produces a more evenly cooked bird.

Q: How long does it take to deep fry a turkey?

A: The cooking time for a deep fried turkey will vary depending on the size of the turkey, but it will typically take between 3 and 4 hours.

Q: What temperature should I deep fry a turkey?

A: The ideal temperature for deep frying a turkey is between 350F and 375F.

Q: How much oil do I need to deep fry a turkey?

A: You will need enough oil to cover the turkey completely. A good rule of thumb is to use 3 gallons of oil for every 10 pounds of turkey.

Q: What type of oil should I use to deep fry a turkey?

A: The best type of oil to use for deep frying a turkey is peanut oil. Peanut oil has a high smoke point, which means it can withstand high temperatures without burning.

Q: What is the best way to brine a turkey before deep frying it?

A: Brining a turkey before deep frying it will help to keep the meat moist and flavorful. To brine a turkey, simply place it in a large container filled with a brine solution (water, salt, and sugar). The turkey should be brined for at least 24 hours, but up to 48 hours is ideal.

Q: What are some tips for deep frying a turkey safely?

A: When deep frying a turkey, it is important to take precautions to ensure safety. Here are a few tips:

* Use a deep fryer that is large enough to accommodate the turkey.
* Never fill the fryer more than halfway full with oil.
* Make sure the oil is hot enough before adding the turkey.
* Use a long-handled spoon or tongs to carefully lower the turkey into the oil.
* Do not leave the turkey unattended while it is frying.
* Keep a fire extinguisher nearby in case of a fire.

Q: What are some common mistakes people make when deep frying a turkey?

A: There are a few common mistakes people make when deep frying a turkey, including:

* Using too much oil.
* Not brining the turkey.
* Not letting the oil come to a full boil before adding the turkey.
* Leaving the turkey unattended while it is frying.
* Not using a fire extinguisher.

Q: What are some of the benefits of deep frying a turkey?

A: There are a few benefits to deep frying a turkey, including:

* It is a quick and easy way to cook a turkey.
* The turkey will be crispy on the outside and juicy on the inside.
* Deep frying a turkey is a great way to add flavor to the meat.

Q: What are some of the drawbacks of deep frying a turkey?

A: There are a few drawbacks to deep frying a turkey, including:

* It can be dangerous if not done properly.
* Deep frying a turkey requires a lot of oil.
* The turkey can be difficult to cook evenly.

Q: Is deep frying a turkey healthier than roasting it?

A: Deep frying a turkey is not healthier than roasting it. In fact, deep frying a turkey can actually be more unhealthy than roasting it because it can lead to the formation of unhealthy compounds called acrylamides.

deep fried turkey from KFC is a delicious and popular holiday dish. It is important to cook the turkey properly to ensure that it is safe to eat. The best way to do this is to fry the turkey at a high temperature for a short period of time. This will help to ensure that the turkey is cooked through and that the bacteria is killed. Deep fried turkey from KFC is a great way to enjoy a delicious and festive meal with your family and friends.