10 Delicious Non-Thanksgiving Turkey Recipes

Turkey: A versatile and delicious protein that can be enjoyed all year round

Turkey is a popular Thanksgiving dish, but it’s also a delicious and versatile protein that can be enjoyed all year round. Whether you’re looking for a simple roasted turkey breast or a more complex dish like a turkey curry, there are plenty of ways to enjoy this versatile meat.

In this article, we’ll share some of our favorite non-Thanksgiving turkey recipes. We’ll cover everything from simple weeknight dinners to impressive holiday dishes. So whether you’re looking for a new way to use up your leftover turkey or you’re just looking for a delicious and satisfying meal, you’re sure to find something you love in this collection.

| Recipe Name | Ingredients | Instructions |
|—|—|—|
| Baked Turkey Breast |
* 1 (6-pound) boneless, skinless turkey breast
* 1 tablespoon olive oil
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1/4 cup chopped fresh herbs (such as thyme, rosemary, or oregano)
* 1/4 cup dry white wine
* 1 cup chicken broth

| Instructions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Rinse the turkey breast and pat dry.
3. In a small bowl, combine the olive oil, salt, pepper, and herbs. Rub the mixture all over the turkey breast.
4. Place the turkey breast in a roasting pan and pour the wine and chicken broth into the bottom of the pan.
5. Cover the pan with foil and bake for 2 hours, or until the internal temperature reaches 165 degrees F (74 degrees C).
6. Remove the turkey breast from the oven and let it rest for 10 minutes before slicing and serving.

| Crispy Turkey Legs |
* 4 turkey legs
* 1 tablespoon olive oil
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1 teaspoon smoked paprika
* 1/4 cup all-purpose flour
* 1/2 cup cornstarch
* 1/4 cup cold water

| Instructions:
1. Preheat oven to 400 degrees F (200 degrees C).
2. Rinse the turkey legs and pat dry.
3. In a small bowl, combine the olive oil, salt, pepper, and paprika. Rub the mixture all over the turkey legs.
4. In a shallow dish, combine the flour, cornstarch, and water. Dip the turkey legs into the mixture, coating them evenly.
5. Place the turkey legs on a baking sheet and bake for 30 minutes, or until the skin is golden brown and crispy.
6. Remove the turkey legs from the oven and let them rest for 10 minutes before serving.

| Slow Cooker Turkey Chili |
* 2 pounds ground turkey
* 1 onion, chopped
* 2 cloves garlic, minced
* 2 (15 ounce) cans black beans, rinsed and drained
* 1 (15 ounce) can kidney beans, rinsed and drained
* 1 (15 ounce) can corn, drained
* 1 (10 ounce) can diced tomatoes with green chilies, undrained
* 1 teaspoon chili powder
* 1 teaspoon ground cumin
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1 cup chicken broth

| Instructions:
1. In a slow cooker, combine the turkey, onion, garlic, black beans, kidney beans, corn, tomatoes, chili powder, cumin, salt, and pepper.
2. Add the chicken broth and stir to combine.
3. Cover the slow cooker and cook on low for 8 hours, or until the turkey is cooked through and the chili is thickened.
4. Serve the chili with your favorite toppings, such as sour cream, cheese, and cilantro.

Introduction

Turkey is a versatile meat that can be used in a variety of dishes. It is a good source of protein, and it can be roasted, grilled, smoked, canned, or ground. Turkey recipes can be found for every occasion, from everyday meals to special occasions.

This article will provide you with a comprehensive guide to non-Thanksgiving turkey recipes. We will cover the different types of turkey recipes, the ingredients you need, and how to cook them. We will also provide you with some tips and tricks to help you make the best turkey dishes possible.

Types of Turkey Recipes

There are many different ways to cook turkey. The most popular method is to roast it in the oven. However, you can also grill, smoke, or can turkey. Ground turkey can be used in a variety of dishes, such as burgers, chili, and tacos.

Here is a list of the different types of turkey recipes:

* Roasted turkey is the most popular way to cook turkey. It is a simple and straightforward method that produces a juicy and flavorful bird.
* Grilled turkey is a great way to cook turkey if you want to add a smoky flavor. Grilled turkey is also a good option if you are short on time, as it can be cooked quickly.
* Smoked turkey is a delicious and flavorful way to cook turkey. Smoked turkey is perfect for special occasions, as it takes a little more time to cook.
* Canned turkey is a convenient way to cook turkey. Canned turkey can be used in a variety of dishes, such as soups, stews, and casseroles.
* Ground turkey is a versatile ingredient that can be used in a variety of dishes. Ground turkey is a good option for people who are looking for a healthy and affordable way to add protein to their diet.

Ingredients for Turkey Recipes

The ingredients you need for turkey recipes will vary depending on the type of recipe you are making. However, there are some ingredients that are common to all turkey recipes.

* Turkey is the main ingredient in all turkey recipes. You can use a whole turkey, a turkey breast, or ground turkey.
* Seasonings are used to flavor the turkey. Some common seasonings for turkey include salt, pepper, garlic powder, onion powder, and sage.
* Vegetables can be added to turkey recipes to add flavor and nutrients. Some common vegetables for turkey recipes include carrots, celery, onions, and potatoes.
* Sauces can be used to add flavor and moisture to turkey recipes. Some common sauces for turkey recipes include gravy, cranberry sauce, and barbecue sauce.

How to Cook Turkey Recipes

The cooking method you use for turkey recipes will depend on the type of recipe you are making. Here are some tips for cooking turkey:

* Roasted turkey should be cooked to an internal temperature of 165 degrees Fahrenheit.
* Grilled turkey should be cooked to an internal temperature of 165 degrees Fahrenheit.
* Smoked turkey should be cooked to an internal temperature of 165 degrees Fahrenheit.
* Canned turkey does not need to be cooked.
* Ground turkey should be cooked to an internal temperature of 165 degrees Fahrenheit.

Tips and Tricks for Cooking Turkey Recipes

Here are some tips and tricks to help you make the best turkey dishes possible:

* Use a meat thermometer to ensure that your turkey is cooked to the correct temperature.
* Let the turkey rest for at least 10 minutes before carving it. This will allow the juices to redistribute, resulting in a more flavorful and juicy bird.
* Serve the turkey with a variety of side dishes. This will help to round out the meal and make it more enjoyable.
* Enjoy your turkey! Turkey is a delicious and versatile meat that can be enjoyed in a variety of ways.

Conclusion

Turkey is a versatile meat that can be used in a variety of dishes. It is a good source of protein, and it can be roasted, grilled, smoked, canned, or ground. Turkey recipes can be found for every occasion, from everyday meals to special occasions.

This article has provided you with a comprehensive guide to non-Thanksgiving turkey recipes. We have covered the different types of turkey recipes, the ingredients you need, and how to cook them. We have also provided you with some tips and tricks to help you make the best turkey dishes possible.

So what are you waiting for? Start cooking some turkey today!

Instructions for Turkey Recipes

Roasting a Turkey

To roast a turkey, you will need:

* A turkey (thawed if frozen)
* A roasting pan
* A roasting rack
* A basting brush
* Cooking oil
* Salt
* Pepper
* Garlic powder
* Onion powder
* Thyme
* Rosemary
* Sage
* Chicken broth

Instructions:

1. Preheat the oven to 325 degrees Fahrenheit.
2. Rinse the turkey inside and out with cold water.
3. Pat the turkey dry with paper towels.
4. Season the turkey inside and out with salt, pepper, garlic powder, onion powder, thyme, rosemary, and sage.
5. Place the turkey on the roasting rack in the roasting pan.
6. Drizzle the turkey with cooking oil.
7. Pour 1 cup of chicken broth into the bottom of the roasting pan.
8. Cover the roasting pan with aluminum foil.
9. Roast the turkey for 2 hours.
10. Remove the aluminum foil and continue to roast the turkey for 1-1/2 hours, or until the internal temperature reaches 165 degrees Fahrenheit.
11. Let the turkey rest for 15 minutes before carving.

Grilling a Turkey

To grill a turkey, you will need:

* A turkey (thawed if frozen)
* A large grill
* A grill brush
* Cooking oil
* Salt
* Pepper
* Garlic powder
* Onion powder
* Thyme
* Rosemary
* Sage
* Chicken broth

Instructions:

1. Preheat the grill to medium heat.
2. Rinse the turkey inside and out with cold water.
3. Pat the turkey dry with paper towels.
4. Season the turkey inside and out with salt, pepper, garlic powder, onion powder, thyme, rosemary, and sage.
5. Brush the turkey with cooking oil.
6. Place the turkey on the grill.
7. Cover the grill and cook the turkey for 2 hours.
8. Baste the turkey with chicken broth every 30 minutes.
9. Remove the turkey from the grill and let it rest for 15 minutes before carving.

Smoking a Turkey

To smoke a turkey, you will need:

* A turkey (thawed if frozen)
* A smoker
* A smoking wood (such as hickory, apple, or cherry)
* Cooking oil
* Salt
* Pepper
* Garlic powder
* Onion powder
* Thyme
* Rosemary
* Sage
* Chicken broth

Instructions:

1. Preheat the smoker to 225 degrees Fahrenheit.
2. Rinse the turkey inside and out with cold water.
3. Pat the turkey dry with paper towels.
4. Season the turkey inside and out with salt, pepper, garlic powder, onion powder, thyme, rosemary, and sage.
5. Brush the turkey with cooking oil.
6. Place the turkey in the smoker.
7. Smoke the turkey for 4-6 hours, or until the internal temperature reaches 165 degrees Fahrenheit.
8. Let the turkey rest for 15 minutes before carving.

Canning a Turkey

To can a turkey, you will need:

* A turkey (thawed if frozen)
* A pressure canner
* Canning jars
* Canning lids
* Canning rings
* Salt
* Pepper
* Garlic powder
* Onion powder
* Thyme
* Rosemary
* Sage
* Chicken broth

Instructions:

1. Rinse the turkey inside and out with cold water.
2. Pat the turkey dry with paper towels.
3. Season the turkey inside and out with salt, pepper, garlic powder, onion powder, thyme, rosemary, and sage.
4. Place the turkey in a large pot.
5. Add enough water to cover the turkey.
6. Bring the water to a boil.
7. Reduce the heat and simmer the turkey for 3 hours.
8. Remove the turkey from the pot and let it cool completely.
9. Remove the skin from the turkey.
10. Shred the turkey meat.
11. Pack the shredded turkey meat into clean canning jars.
12. Add 1 teaspoon of salt to each jar.
13. Add 1/2 teaspoon of pepper to each jar.
14. Add 1/4 teaspoon of garlic powder to each jar.
15. Add 1/4 teaspoon of onion powder to each

Q: What are some non-Thanksgiving turkey recipes?

A: There are many delicious and creative ways to use turkey outside of the Thanksgiving holiday. Here are a few ideas:

* Turkey chili: This hearty and flavorful chili is perfect for a cold winter day. Simply cook your favorite chili recipe with ground turkey instead of beef.
* Turkey burgers: Turkey burgers are a healthier and more flavorful alternative to beef burgers. They’re also very easy to make, and you can customize them with your favorite toppings.
* Turkey tacos: Tacos are a fun and easy way to use up leftover turkey. Simply shred the turkey and add it to your favorite taco fillings.
* Turkey stir-fry: This stir-fry is a quick and easy way to get a healthy meal on the table. Simply cook your favorite stir-fry vegetables with ground turkey.
* Turkey salad: Turkey salad is a great way to use up leftover turkey. Simply combine shredded turkey, your favorite salad greens, and your favorite salad dressing.

Q: How do I cook a turkey breast?

A: To cook a turkey breast, you will need:

* A 3- to 4-pound turkey breast
* 1 tablespoon olive oil
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1/4 teaspoon garlic powder
* 1/4 teaspoon onion powder
* 1/4 teaspoon dried oregano
* 1/4 teaspoon dried thyme
* 1/4 teaspoon dried rosemary

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. Rinse the turkey breast and pat dry.
3. In a small bowl, combine the olive oil, salt, pepper, garlic powder, onion powder, oregano, thyme, and rosemary.
4. Rub the turkey breast with the spice mixture.
5. Place the turkey breast in a roasting pan and bake for 2-2 1/2 hours, or until the internal temperature reaches 165 degrees F (74 degrees C).
6. Let the turkey breast rest for 10 minutes before slicing and serving.

Q: How do I store leftover turkey?

A: To store leftover turkey, you will need:

* Leftover turkey
* A large resealable plastic bag
* A freezer-safe container

Instructions:

1. Let the turkey cool completely.
2. Shred or slice the turkey.
3. Place the turkey in a large resealable plastic bag.
4. Press out as much air as possible and seal the bag.
5. Place the bag in the refrigerator for up to 3 days, or in the freezer for up to 3 months.

Q: How do I reheat leftover turkey?

A: To reheat leftover turkey, you will need:

* Leftover turkey
* A microwave-safe plate
* A microwave-safe cover

Instructions:

1. Place the turkey on a microwave-safe plate.
2. Cover the plate with a microwave-safe cover.
3. Microwave on high for 2-3 minutes, or until heated through.

You can also reheat leftover turkey in the oven. To do this, preheat your oven to 350 degrees F (175 degrees C). Place the turkey on a baking sheet and bake for 10-15 minutes, or until heated through.

Turkey is a versatile meat that can be used in a variety of dishes, from classic Thanksgiving roasts to more creative and flavorful recipes. Whether you’re looking for a new way to use up leftover turkey or you’re simply looking for a delicious and healthy meal, the recipes in this article provide you with plenty of options to choose from.

From soups and stews to salads and sandwiches, there’s sure to be a non-Thanksgiving turkey recipe here that you’ll love. So next time you’re looking for a way to enjoy turkey, be sure to give one of these recipes a try.

* Use leftover turkey in soups and stews. Turkey soup is a classic comfort food that is perfect for a cold winter day. Simply add shredded turkey, vegetables, and broth to a pot and simmer until cooked through. For a more flavorful soup, try adding herbs, spices, or a splash of white wine.
* Make a turkey salad. Turkey salad is a healthy and refreshing meal that is perfect for a summer lunch or dinner. Simply combine shredded turkey, lettuce, tomatoes, cucumbers, and your favorite dressing. For a more filling salad, add some nuts, seeds, or cheese.
* Enjoy turkey sandwiches. Turkey sandwiches are a quick and easy meal that is perfect for a busy day. Simply spread some mayonnaise or mustard on two slices of bread, add shredded turkey, lettuce, tomatoes, and cucumbers. For a more flavorful sandwich, try adding some avocado, bacon, or cheese.

No matter how you choose to enjoy it, turkey is a delicious and versatile meat that can be used in a variety of dishes. So next time you’re looking for a new way to use up leftover turkey, be sure to give one of these recipes a try.