The Best Panera Bread Turkey Chili Copycat Recipe

Panera Bread Turkey Chili: A Hearty and Delicious Winter Meal

When the weather starts to get cold, there’s nothing better than a warm bowl of chili. And Panera Bread’s turkey chili is one of the best! It’s made with hearty chunks of turkey, beans, vegetables, and spices, and it’s topped with a generous dollop of sour cream. It’s the perfect comfort food to warm you up on a chilly day.

In this article, we’ll take a closer look at Panera Bread’s turkey chili. We’ll discuss the ingredients, the cooking process, and the different ways to enjoy it. We’ll also provide some tips for making your own turkey chili at home.

So if you’re looking for a delicious and satisfying winter meal, be sure to give Panera Bread’s turkey chili a try!

Ingredient	Quantity	Instructions
1 pound ground turkey	1 pound	Brown the turkey in a large pot over medium heat.
1 onion, chopped	1 cup	Add the onion to the pot and cook until softened, about 5 minutes.
2 cloves garlic, minced	1 teaspoon	Add the garlic to the pot and cook for 1 minute more.
2 cans (15 ounces each) black beans, rinsed and drained	2 cans	Add the beans to the pot and stir to combine.
1 can (15 ounces) kidney beans, rinsed and drained	1 can	Add the kidney beans to the pot and stir to combine.
1 can (10 ounces) diced tomatoes with green chilies	1 can	Add the tomatoes to the pot and stir to combine.
1 teaspoon chili powder	1 teaspoon	Add the chili powder to the pot and stir to combine.
1 teaspoon ground cumin	1 teaspoon	Add the cumin to the pot and stir to combine.
1/2 teaspoon salt	1/2 teaspoon	Add the salt to the pot and stir to combine.
1/4 teaspoon black pepper	1/4 teaspoon	Add the pepper to the pot and stir to combine.
1 cup chicken broth	1 cup	Add the chicken broth to the pot and bring to a boil.
Reduce heat to low and simmer for 1 hour, or until the chili is thickened and flavorful.	1 hour
Serve with your favorite toppings, such as sour cream, cheese, and avocado.	Serve

Ingredients

* 1 pound ground turkey
* 1 onion, chopped
* 2 cloves garlic, minced
* 2 cups low-sodium chicken broth
* 1 (15 ounce) can black beans, rinsed and drained
* 1 (15 ounce) can kidney beans, rinsed and drained
* 1 (15 ounce) can corn, drained
* 1 (10 ounce) can diced tomatoes with green chilies, undrained
* 1 tablespoon chili powder
* 1 teaspoon ground cumin
* 1/2 teaspoon dried oregano
* 1/4 teaspoon salt
* 1/4 teaspoon black pepper
* 1/2 cup sour cream
* Chopped fresh cilantro, for garnish

Instructions

1. In a large pot or Dutch oven over medium heat, brown the ground turkey.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Stir in the chicken broth, beans, corn, tomatoes, chili powder, cumin, oregano, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the turkey is cooked through and the beans are tender.
4. Stir in the sour cream and serve immediately, garnished with cilantro.

Tips

* For a spicier chili, add more chili powder or cayenne pepper.
* For a more flavorful chili, use a dark beer in place of the chicken broth.
* If you don’t have time to cook the chili from scratch, you can use a can of prepared chili as a base. Just add the beans, corn, tomatoes, and spices and simmer for 10 minutes, or until heated through.
* Serve the chili with your favorite toppings, such as shredded cheese, sour cream, guacamole, or chopped onions.

Conclusion

Panera Bread Turkey Chili is a hearty and flavorful dish that is perfect for a cold winter day. It is easy to make and can be customized to your liking. Serve with your favorite toppings and enjoy!

Ingredients

* 1 pound ground turkey
* 1 onion, chopped
* 2 cloves garlic, minced
* 1 (15 ounce) can black beans, rinsed and drained
* 1 (15 ounce) can kidney beans, rinsed and drained
* 1 (15 ounce) can corn, drained
* 1 (10 ounce) can diced tomatoes with green chilies, undrained
* 1 cup low-sodium chicken broth
* 1 teaspoon chili powder
* 1/2 teaspoon ground cumin
* 1/4 teaspoon dried oregano
* 1/4 teaspoon salt
* 1/4 teaspoon black pepper
* 1/4 cup chopped fresh cilantro leaves

Instructions

1. In a large pot or Dutch oven over medium heat, brown the ground turkey.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Stir in the black beans, kidney beans, corn, tomatoes, chicken broth, chili powder, cumin, oregano, salt, and pepper.
4. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the turkey is cooked through and the chili is thickened.
5. Stir in the cilantro and serve immediately.

Tips

* To make the chili ahead of time, cook it according to the directions and then let it cool completely. Store the chili in an airtight container in the refrigerator for up to 3 days. When you’re ready to serve, reheat the chili over low heat until warmed through.
* If you don’t have any fresh cilantro on hand, you can use 1 teaspoon dried cilantro instead.
* For a spicier chili, add more chili powder or cayenne pepper to taste.
* To make a vegetarian chili, omit the ground turkey and use vegetable broth instead of chicken broth.

Variations

* Add 1 cup of shredded cheddar cheese to the chili just before serving.
* Top the chili with sour cream, guacamole, or diced onions.
* Serve the chili with cornbread, rice, or tortillas.
* For a heartier chili, add 1 cup of cooked rice to the pot before serving.
* For a healthier chili, use lean ground turkey or ground chicken instead of regular ground beef.
* To make a vegan chili, use vegetable broth and omit the cheese.

Panera Bread Turkey Chili is a hearty and flavorful dish that is perfect for a cold winter day. It’s easy to make and can be customized to your liking. Whether you’re looking for a quick and easy weeknight meal or a hearty and satisfying dish for a potluck, Panera Bread Turkey Chili is sure to please.

Q: What is Panera Bread Turkey Chili?

A: Panera Bread Turkey Chili is a hearty and flavorful chili made with ground turkey, beans, tomatoes, and vegetables. It is seasoned with chili powder, cumin, and smoked paprika for a smoky, spicy flavor.

Q: What are the ingredients in Panera Bread Turkey Chili?

A: The ingredients in Panera Bread Turkey Chili include ground turkey, beans, tomatoes, onions, carrots, celery, garlic, chili powder, cumin, smoked paprika, salt, and pepper.

Q: How many calories are in Panera Bread Turkey Chili?

A: A cup of Panera Bread Turkey Chili has 350 calories.

Q: Is Panera Bread Turkey Chili gluten-free?

A: No, Panera Bread Turkey Chili is not gluten-free. It contains wheat flour, which is a gluten-containing grain.

Q: Is Panera Bread Turkey Chili vegan?

A: No, Panera Bread Turkey Chili is not vegan. It contains meat and dairy products.

Q: Can I make Panera Bread Turkey Chili at home?

A: Yes, you can make Panera Bread Turkey Chili at home. Here is a recipe:

Ingredients:

* 1 pound ground turkey
* 1 (15 ounce) can black beans, rinsed and drained
* 1 (15 ounce) can kidney beans, rinsed and drained
* 1 (15 ounce) can corn, drained
* 1 (28 ounce) can diced tomatoes with green chilies, undrained
* 1 onion, chopped
* 2 carrots, peeled and chopped
* 2 celery stalks, chopped
* 2 cloves garlic, minced
* 2 tablespoons chili powder
* 1 teaspoon cumin
* 1/2 teaspoon smoked paprika
* Salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven over medium heat, brown the ground turkey.
2. Add the beans, corn, tomatoes, onion, carrots, celery, garlic, chili powder, cumin, smoked paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30 minutes, or until the meat is cooked through and the vegetables are tender.
3. Serve immediately with your favorite toppings, such as sour cream, cheese, and guacamole.

Q: Where can I buy Panera Bread Turkey Chili?

A: Panera Bread Turkey Chili is available at Panera Bread restaurants.

Panera Bread’s Turkey Chili is a hearty and flavorful dish that is perfect for a cold winter day. It is made with fresh, wholesome ingredients, and it is packed with protein and fiber. Whether you are looking for a quick and easy meal or a hearty and satisfying lunch, Panera Bread’s Turkey Chili is sure to please.

Here are some key takeaways from this article:

* Panera Bread’s Turkey Chili is made with fresh, wholesome ingredients, including ground turkey, beans, vegetables, and spices.
* It is a hearty and flavorful dish that is perfect for a cold winter day.
* It is also a good source of protein and fiber.
* If you are looking for a quick and easy meal or a hearty and satisfying lunch, Panera Bread’s Turkey Chili is sure to please.