Instant Pot Turkey Broth: The Easiest Way to Make a Delicious Stock

Turkey Broth Recipe: An Instant Pot Staple

When the holidays are over, you’re left with a lot of leftover turkey. Instead of letting it go to waste, make a big batch of turkey broth! Turkey broth is a versatile ingredient that can be used in soups, stews, sauces, and more. It’s also a great way to use up any leftover vegetables you have on hand.

This Instant Pot turkey broth recipe is easy to make and only requires a few simple ingredients. You can have a delicious and nutritious stock ready to use in no time at all. So what are you waiting for? Get started on your turkey broth today!

Ingredients	Instructions	Yield
1 whole turkey carcass 2 quarts water 1 onion, quartered 2 carrots, peeled and cut into 2-inch pieces 1 celery stalk, cut into 2-inch pieces 1 teaspoon salt 1 teaspoon black peppercorns	Place the turkey carcass in a large stockpot or slow cooker. Add the water, onion, carrots, celery, salt, and peppercorns. Bring to a boil over high heat, then reduce heat to low and simmer for 8 hours. Remove the turkey carcass from the pot and let cool. Discard the carcass and strain the broth through a fine-mesh sieve. Cool the broth completely before storing in the refrigerator or freezer.	About 4 quarts

Introduction

Turkey broth is a delicious and versatile liquid that can be used in a variety of dishes, from soups and stews to sauces and gravies. It is also a great way to use up leftover turkey meat from a holiday meal. Making turkey broth in an Instant Pot is a quick and easy way to get a flavorful broth with minimal effort.

Ingredients

* 1 whole turkey carcass
* 2 quarts water
* 1 onion, chopped
* 2 carrots, chopped
* 1 celery stalk, chopped
* 1 bay leaf
* 1 teaspoon salt
* 1/2 teaspoon black peppercorns

Instructions

1. Place the turkey carcass in the Instant Pot.
2. Add the water, onion, carrots, celery, bay leaf, salt, and peppercorns.
3. Close the lid and set the pressure cooker to high for 3 hours.
4. Once the pressure cooker has finished cooking, let it naturally release pressure for 10 minutes.
5. Carefully open the lid and remove the turkey carcass.
6. Strain the broth into a large bowl or pot.
7. Use the broth as desired.

Tips

* If you don’t have a whole turkey carcass, you can also use a turkey breast or thigh.
* You can also add other vegetables to the broth, such as garlic, parsnips, or potatoes.
* If you want a more flavorful broth, you can brown the turkey carcass in the Instant Pot before adding the water.
* You can also save the turkey bones and use them to make bone broth.

Turkey broth is a delicious and versatile liquid that can be used in a variety of dishes. Making turkey broth in an Instant Pot is a quick and easy way to get a flavorful broth with minimal effort. So next time you have a leftover turkey carcass, don’t throw it away! Make some turkey broth instead!

Ingredients

* 1 (12- to 14-pound) turkey carcass, broken into pieces
* 10 cups water
* 1 large onion, chopped
* 3 carrots, peeled and chopped
* 2 celery stalks, chopped
* 1 bay leaf
* 1 teaspoon salt
* 10 black peppercorns

Instructions

1. Rinse the turkey carcass under cold running water.
2. Place the turkey carcass in the Instant Pot.
3. Add the water, onion, carrots, celery, bay leaf, salt, and peppercorns.
4. Lock the lid in place and set the Instant Pot to “Pressure Cook” on high for 3 hours.
5. Let the pressure release naturally for 10 minutes, then carefully release any remaining pressure.
6. Remove the turkey carcass from the Instant Pot and set aside to cool.
7. Strain the broth through a fine-mesh strainer into a large bowl or pot.
8. Discard the solids.
9. Use the broth immediately or store it in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Tips

* If you don’t have a whole turkey carcass, you can use a turkey breast or thighs instead. Just increase the cooking time to 4 hours.
* You can also add other vegetables to the broth, such as potatoes, parsnips, or turnips.
* If you want to make a richer broth, you can brown the turkey carcass in a skillet before adding it to the Instant Pot.
* You can also use the broth to make soup, stew, or risotto.

Turkey broth is a delicious and versatile way to use up leftover turkey. It can be used in a variety of dishes, from soups and stews to risotto and pasta. It’s also a great way to get a boost of protein and nutrients. So next time you have a leftover turkey carcass, don’t throw it away! Make some turkey broth instead.

Q: What are the ingredients for a turkey broth recipe in an Instant Pot?

A:
– 1 whole turkey carcass, broken into pieces
– 2 quarts water
– 1 onion, chopped
– 2 carrots, chopped
– 1 celery stalk, chopped
– 1 teaspoon salt
– 1/2 teaspoon black peppercorns
– 1 bay leaf

Q: How long does it take to make turkey broth in an Instant Pot?

A:
About 4 hours on high pressure.

Q: What is the best way to make turkey broth in an Instant Pot?

A:
1. Add all ingredients to the Instant Pot.
2. Close the lid and set the valve to “Sealing”.
3. Select the “Pressure Cook” setting and set the timer for 4 hours on high pressure.
4. When the timer is finished, let the pressure release naturally for 10 minutes, then release the remaining pressure manually.
5. Strain the broth and discard the solids.
6. Enjoy!

Q: Can I use a frozen turkey carcass to make turkey broth in an Instant Pot?

A:
Yes, you can use a frozen turkey carcass to make turkey broth in an Instant Pot. Just be sure to thaw the carcass completely before adding it to the pot.

Q: Can I use other types of meat to make turkey broth in an Instant Pot?

A:
Yes, you can use other types of meat to make turkey broth in an Instant Pot. Some popular options include chicken, beef, or pork. Just be sure to adjust the cooking time accordingly.

Q: What can I do with leftover turkey broth?

A:
There are many things you can do with leftover turkey broth. Here are a few ideas:

* Use it as a base for soups, stews, or risotto.
* Drizzle it over roasted vegetables or grilled meats.
* Make a flavorful gravy.
* Freeze it for later use.

In this article, we have discussed how to make turkey broth in an Instant Pot. We have provided a step-by-step guide, as well as tips and tricks to help you make the best possible broth. We have also discussed the nutritional benefits of turkey broth, and how it can be used in a variety of dishes.

We hope that you have found this article informative and helpful. If you have any questions or comments, please feel free to leave them below.

Here are some key takeaways from this article:

* Turkey broth is a delicious and nutritious way to use up leftover turkey.
* It is easy to make in an Instant Pot, and only requires a few simple ingredients.
* Turkey broth can be used in a variety of dishes, such as soups, stews, and sauces.
* It is a good source of protein, vitamins, and minerals.
* Drinking turkey broth can help to boost your immune system, improve digestion, and reduce inflammation.