10 Delicious Recipes With Sliced Deli Turkey

Sliced deli turkey is a versatile ingredient that can be used in a variety of recipes. It’s a good source of protein and nutrients, and it can be enjoyed on its own or as part of a larger dish. Here are a few ideas for recipes that use sliced deli turkey:

* Turkey sandwiches: This is a classic choice for a quick and easy lunch or dinner. Simply layer sliced turkey, cheese, lettuce, tomato, and your favorite condiments on two slices of bread.
* Turkey wraps: For a healthier alternative to sandwiches, try making wraps with sliced turkey, lettuce, tomato, avocado, and your favorite dressing.
* Turkey salads: Toss sliced turkey with your favorite salad greens, vegetables, and dressing for a healthy and satisfying meal.
* Turkey soups: Add sliced turkey to your favorite soup recipe for a protein boost.
* Turkey casseroles: Layer sliced turkey with vegetables, cheese, and a creamy sauce in a casserole dish and bake until bubbly.

These are just a few ideas to get you started. With sliced deli turkey, the possibilities are endless!

Recipe Name	Ingredients	Instructions
Turkey Sandwich	* 2 slices of bread * 2 slices of deli turkey * 1 slice of cheese * Lettuce * Tomato * Mayonnaise	1. Spread mayonnaise on one slice of bread. 2. Add lettuce, tomato, and cheese to the bread. 3. Top with the other slice of bread. 4. Enjoy!
Turkey Salad Sandwich	* 2 slices of bread * 2 cups of shredded turkey * 1/2 cup of celery * 1/2 cup of red onion * 1/4 cup of mayonnaise * 1/4 cup of sour cream * Salt and pepper to taste	1. In a large bowl, combine the turkey, celery, onion, mayonnaise, sour cream, salt, and pepper. 2. Spread the turkey salad on one slice of bread. 3. Top with the other slice of bread. 4. Enjoy!
Turkey Chili	* 1 pound of ground turkey * 1 onion, chopped * 2 cloves of garlic, minced * 1 green bell pepper, chopped * 1 red bell pepper, chopped * 2 cans of kidney beans, rinsed and drained * 1 can of corn, drained * 1 can of diced tomatoes with green chilies, undrained * 1 tablespoon of chili powder * 1 teaspoon of ground cumin * 1 teaspoon of salt * 1/2 teaspoon of black pepper * 1/4 cup of water	1. In a large pot or Dutch oven, brown the ground turkey over medium heat. 2. Add the onion, garlic, green bell pepper, and red bell pepper and cook until softened. 3. Stir in the kidney beans, corn, tomatoes, chili powder, cumin, salt, and pepper. 4. Bring to a boil, then reduce heat and simmer for 30 minutes, or until the turkey is cooked through. 5. Stir in the water and simmer for an additional 10 minutes. 6. Serve with your favorite toppings, such as sour cream, cheese, and avocado.

Introduction

Sliced deli turkey is a versatile ingredient that can be used in a variety of dishes. It is a good source of protein and nutrients, and it is also relatively low in calories. This makes it a great option for healthy and satisfying meals.

This article provides a collection of recipes that use sliced deli turkey. These recipes include sandwiches, salads, and other dishes. They are all easy to make and they are sure to please everyone.

Sandwiches

* Club sandwich

The club sandwich is a classic American sandwich that is made with sliced turkey, ham, lettuce, tomato, and bacon. It is typically served on toasted bread with mayonnaise and mustard.

To make a club sandwich, you will need:

* 2 slices of bread, toasted
* 4 slices of turkey breast
* 2 slices of ham
* 2 leaves of lettuce
* 2 slices of tomato
* 4 slices of bacon
* Mayonnaise
* Mustard

Instructions:

1. Spread mayonnaise on one side of each slice of bread.
2. Layer the turkey, ham, lettuce, tomato, and bacon on one slice of bread.
3. Top with the other slice of bread.
4. Cut the sandwich in half diagonally.

Serve with your favorite sides, such as chips, fries, or a salad.

* BLT sandwich

The BLT sandwich is another classic American sandwich that is made with sliced bacon, lettuce, and tomato. It is typically served on toasted bread with mayonnaise.

To make a BLT sandwich, you will need:

* 2 slices of bread, toasted
* 4 slices of bacon
* 2 leaves of lettuce
* 2 slices of tomato
* Mayonnaise

Instructions:

1. Spread mayonnaise on one side of each slice of bread.
2. Layer the bacon, lettuce, and tomato on one slice of bread.
3. Top with the other slice of bread.
4. Cut the sandwich in half diagonally.

Serve with your favorite sides, such as chips, fries, or a salad.

* Turkey melt

The turkey melt is a grilled sandwich that is made with sliced turkey, cheese, and vegetables. It is typically served on toasted bread with mayonnaise.

To make a turkey melt, you will need:

* 2 slices of bread, toasted
* 4 slices of turkey breast
* 2 slices of cheese
* 1 tomato, sliced
* 1 onion, sliced
* Mayonnaise

Instructions:

1. Spread mayonnaise on one side of each slice of bread.
2. Layer the turkey, cheese, tomato, and onion on one slice of bread.
3. Top with the other slice of bread.
4. Grill the sandwich until the cheese is melted and the bread is toasted.

Serve with your favorite sides, such as chips, fries, or a salad.

* Grilled cheese with turkey

The grilled cheese sandwich is a classic comfort food that is made with cheese, bread, and butter. By adding sliced turkey, you can create a hearty and satisfying sandwich that is perfect for a quick lunch or dinner.

To make a grilled cheese with turkey, you will need:

* 2 slices of bread
* 2 slices of cheese
* 2 slices of turkey breast
* Butter

Instructions:

1. Spread butter on one side of each slice of bread.
2. Layer the cheese and turkey on one slice of bread.
3. Top with the other slice of bread.
4. Grill the sandwich in a skillet over medium heat until the cheese is melted and the bread is toasted.

Serve with your favorite sides, such as chips, fries, or a salad.

* Open-faced turkey sandwich

The open-faced turkey sandwich is a simple and elegant sandwich that is perfect for a light lunch or dinner. It is made with sliced turkey, cheese, and vegetables on toasted bread.

To make an open-faced turkey sandwich, you will need:

* 1 slice of bread, toasted
* 4 slices of turkey breast
* 2 slices of cheese
* 1 tomato, sliced
* 1 onion, sliced
* Mayonnaise

Instructions:

1. Spread mayonnaise on the toasted bread.
2. Layer the turkey, cheese, tomato, and onion on the bread.
3. Drizzle with additional mayonnaise, if desired.

Serve immediately.

* Wraps with turkey

Wraps are a great way to use up leftover sliced turkey. They are also a portable and easy-to-eat option for lunch or dinner.

To make

Soups

Turkey noodle soup is a hearty and flavorful soup that is perfect for a cold winter day. It is made with shredded turkey, vegetables, noodles, and a flavorful broth. This soup is easy to make and can be customized to your liking.

Ingredients:

* 1 pound of boneless, skinless turkey breast, cooked and shredded
* 1 onion, chopped
* 2 carrots, peeled and chopped
* 2 celery stalks, chopped
* 1 (14.5 ounce) can of diced tomatoes with green chilies, undrained
* 1 (15 ounce) can of corn, drained
* 1 (10 ounce) can of black beans, rinsed and drained
* 1 (10 ounce) can of diced potatoes, drained
* 1 (32 ounce) carton of chicken broth
* 1 teaspoon of salt
* 1/2 teaspoon of black pepper
* 1/4 teaspoon of dried oregano
* 1/4 teaspoon of dried thyme
* 1/4 teaspoon of garlic powder
* 1/4 teaspoon of onion powder
* 1/4 cup of chopped fresh parsley

Instructions:

1. In a large pot or Dutch oven over medium heat, combine the turkey, onion, carrots, celery, tomatoes, corn, black beans, potatoes, chicken broth, salt, pepper, oregano, thyme, garlic powder, and onion powder. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the potatoes are tender.
2. Stir in the parsley and serve immediately.

Turkey noodle soup can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.

Turkey chili is a hearty and flavorful soup that is perfect for a cold winter day. It is made with shredded turkey, beans, vegetables, and a flavorful chili sauce. This soup is easy to make and can be customized to your liking.

Ingredients:

* 1 pound of boneless, skinless turkey breast, cooked and shredded
* 1 onion, chopped
* 2 cloves of garlic, minced
* 2 bell peppers, chopped
* 1 (15 ounce) can of black beans, rinsed and drained
* 1 (15 ounce) can of kidney beans, rinsed and drained
* 1 (15 ounce) can of corn, drained
* 1 (10 ounce) can of diced tomatoes with green chilies, undrained
* 1 (10 ounce) can of tomato soup
* 1 tablespoon of chili powder
* 1 teaspoon of ground cumin
* 1 teaspoon of dried oregano
* 1/2 teaspoon of salt
* 1/2 teaspoon of black pepper
* 1/4 cup of chopped fresh cilantro

Instructions:

1. In a large pot or Dutch oven over medium heat, combine the turkey, onion, garlic, bell peppers, black beans, kidney beans, corn, tomatoes, tomato soup, chili powder, cumin, oregano, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the beans are tender.
2. Stir in the cilantro and serve immediately.

Turkey chili can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.

Turkey and vegetable soup is a healthy and flavorful soup that is perfect for a cold winter day. It is made with shredded turkey, vegetables, and a flavorful broth. This soup is easy to make and can be customized to your liking.

Ingredients:

* 1 pound of boneless, skinless turkey breast, cooked and shredded
* 1 onion, chopped
* 2 carrots, peeled and chopped
* 2 celery stalks, chopped
* 1 (14.5 ounce) can of diced tomatoes with green chilies, undrained
* 1 (15 ounce) can of corn, drained
* 1 (10 ounce) can of black beans, rinsed and drained
* 1 (10 ounce) can of diced potatoes, drained
* 1 (32 ounce) carton of vegetable broth
* 1 teaspoon of salt
* 1/2 teaspoon of black pepper
* 1/4 teaspoon of dried oregano
* 1/4 teaspoon of dried thyme
* 1/4 teaspoon of garlic powder
* 1/4 teaspoon of onion powder
* 1/4 cup of chopped fresh parsley

Instructions:

1. In a large pot or Dutch oven over medium heat, combine the turkey, onion, carrots, celery, tomatoes, corn, black beans, potatoes, vegetable broth, salt, pepper, oregano, thyme,

Q: What are some good recipes that use sliced deli turkey?

A: Here are a few ideas:
* Turkey sandwiches: This is a classic choice for a reason. Simply layer sliced deli turkey, cheese, lettuce, tomato, and your favorite condiments on toasted bread.
* Turkey wraps: For a portable lunch or dinner, wrap sliced turkey, cheese, vegetables, and your favorite sauce in a whole-wheat tortilla.
* Turkey salad: Toss together sliced turkey, chopped vegetables, and a creamy dressing for a healthy and satisfying salad.
* Turkey chili: This hearty soup is perfect for a cold winter day. Made with ground turkey, beans, vegetables, and spices, it’s sure to warm you up from the inside out.
* Turkey tacos: Make your tacos with shredded turkey instead of ground beef. Serve with your favorite toppings, such as salsa, guacamole, cheese, and sour cream.

Q: How can I make sliced deli turkey taste better?

A: Here are a few tips:
* Marinate the turkey in a flavorful liquid, such as balsamic vinegar, lemon juice, or soy sauce. This will help to tenderize the meat and add flavor.
* Season the turkey with salt, pepper, herbs, and spices. This will also help to enhance the flavor.
* Cook the turkey until it is cooked through but still juicy. Overcooked turkey can be dry and tough.
* Serve the turkey with flavorful sides, such as roasted vegetables, mashed potatoes, or a fruit salad. This will help to round out the meal and make it more enjoyable.

Q: What are some good ways to store sliced deli turkey?

A: Here are a few tips:
* Store sliced deli turkey in an airtight container in the refrigerator. This will help to keep it fresh for up to 3 days.
* Freeze sliced deli turkey for longer storage. To freeze, wrap the turkey tightly in plastic wrap and then place it in a freezer bag. It will stay fresh for up to 3 months.
* Thaw frozen sliced deli turkey in the refrigerator overnight. Do not thaw it at room temperature, as this can lead to bacteria growth.

Q: What are some common mistakes people make when cooking with sliced deli turkey?

A: Here are a few common mistakes to avoid:
* Overcooking the turkey. This can make the meat dry and tough.
* Not seasoning the turkey. Seasoning the turkey with salt, pepper, herbs, and spices will help to enhance the flavor.
* Not serving the turkey with flavorful sides. A simple turkey sandwich can be made more interesting by adding flavorful sides, such as roasted vegetables, mashed potatoes, or a fruit salad.

Q: What are some other uses for sliced deli turkey besides sandwiches?

A: Here are a few ideas:
* Add sliced turkey to salads, soups, and stews. This is a great way to add protein and flavor to your meals.
* Use sliced turkey as a pizza topping. This is a healthier alternative to pepperoni or sausage.
* Make turkey wraps or tacos. This is a great way to use up leftover turkey.
* Serve sliced turkey with your favorite dipping sauce for a quick and easy appetizer.

Q: I’m allergic to gluten. Are there any recipes with sliced deli turkey that I can make?

A: Yes, there are many recipes with sliced deli turkey that are gluten-free. Here are a few ideas:
* Turkey sandwiches: Use gluten-free bread, gluten-free cheese, and gluten-free condiments.
* Turkey wraps: Use a gluten-free tortilla, gluten-free cheese, and gluten-free vegetables.
* Turkey salad: Make your salad with gluten-free croutons, gluten-free dressing, and gluten-free vegetables.
* Turkey chili: Make your chili with gluten-free beans, gluten-free vegetables, and gluten-free broth.

Q: I’m on a low-carb diet. Are there any recipes with

In this article, we have discussed several delicious and versatile recipes that use sliced deli turkey. We have covered everything from simple sandwiches to more elaborate dishes. We hope that you have found this article helpful and that you will try some of these recipes out for yourself.

Whether you are looking for a quick and easy lunch or a more substantial meal, sliced deli turkey is a versatile ingredient that can be used in a variety of dishes. So next time you are at the grocery store, be sure to pick up a few slices of deli turkey and get creative in the kitchen!

Here are some key takeaways from the article:

* Sliced deli turkey can be used in a variety of dishes, from simple sandwiches to more elaborate meals.
* It is a good source of protein and other nutrients.
* When choosing sliced deli turkey, look for products that are low in sodium and saturated fat.
* Be sure to store sliced deli turkey in the refrigerator and use it within a few days of opening.