Slow Cooker Turkey Chili: The Best Winter Comfort Food

Slow Cooker Turkey Chili: A Hearty and Warming Winter Meal

When the weather starts to get cold, there’s nothing better than a warm bowl of chili to warm you up from the inside out. This slow cooker turkey chili is the perfect comfort food for a chilly winter day. It’s hearty, flavorful, and easy to make.

This chili is made with lean ground turkey, beans, vegetables, and spices. It’s all cooked together in a slow cooker until the meat is tender and the flavors have had time to meld together. The result is a delicious, hearty meal that the whole family will love.

This chili is also very easy to make. Just throw all of the ingredients in the slow cooker and let it cook all day. There’s no need to stand over a stove, stirring and monitoring the pot. This chili is perfect for busy cooks or anyone who just wants a simple, hassle-free meal.

So if you’re looking for a warm, comforting, and delicious meal to warm you up on a cold winter day, this slow cooker turkey chili is the perfect choice.

Ingredient	Quantity	Instructions
1 pound ground turkey	1 pound	Brown the turkey in a large pot or Dutch oven over medium heat.
1 large onion, chopped	1 cup	Add the onion to the pot and cook until softened, about 5 minutes.
2 cloves garlic, minced	1 teaspoon	Add the garlic to the pot and cook for 1 minute more.
1 (28 ounce) can crushed tomatoes	1 can	Add the tomatoes, beans, chili powder, cumin, oregano, salt, and pepper to the pot.
1 (15 ounce) can black beans, rinsed and drained	1 can	Bring to a boil, then reduce heat and simmer for 1 hour, or until the turkey is cooked through and the sauce has thickened.
1 cup corn chips	1 cup	Serve with corn chips, sour cream, cheese, and guacamole.

Introduction

Slow cooker turkey chili is a hearty and flavorful dish that is perfect for a cold winter day. It is made with simple ingredients that are cooked together in a slow cooker until the meat is tender and the flavors have melded together. This chili is also very versatile, so you can add or omit ingredients to suit your taste.

Ingredients

* 2 pounds boneless, skinless turkey breast or thighs, cut into 1-inch pieces
* 1 large onion, chopped
* 2 bell peppers, chopped
* 2 cloves garlic, minced
* 1 (28 ounce) can crushed tomatoes
* 1 (15 ounce) can tomato sauce
* 1 cup water
* 1 tablespoon chili powder
* 1 teaspoon ground cumin
* 1 teaspoon smoked paprika
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* Optional: 1 cup beans, such as kidney beans or black beans, rinsed and drained
* Optional: 1 cup corn, frozen or canned, drained

Instructions

1. In a large skillet over medium heat, brown the turkey in the olive oil.
2. Add the onion, bell peppers, and garlic to the skillet and cook until softened.
3. Stir in the chili powder, cumin, paprika, salt, and black pepper.
4. Add the crushed tomatoes, tomato sauce, and water to the skillet.
5. Bring to a boil, then reduce heat and simmer for 15 minutes.
6. Transfer the chili to a slow cooker.
7. Cover and cook on low for 6-8 hours, or until the meat is tender.
8. Stir in the beans and corn, if desired.
9. Cover and cook for an additional 30 minutes, or until the beans are heated through.
10. Serve with your favorite toppings, such as shredded cheese, sour cream, guacamole, or chopped onions.

Tips

* To make this chili ahead of time, cook it according to the directions and then let it cool completely. Store the chili in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months. When you are ready to serve, reheat the chili in a slow cooker or on the stovetop until heated through.
* If you do not have a slow cooker, you can also make this chili on the stovetop. To do this, follow the directions up to step 6. Then, transfer the chili to a large pot and bring to a boil. Reduce heat and simmer for 1 hour, or until the meat is tender. Stir in the beans and corn, if desired. Cover and cook for an additional 30 minutes, or until the beans are heated through.
* This chili is very versatile, so you can add or omit ingredients to suit your taste. Some popular variations include adding shredded chicken, ground beef, or vegetables such as carrots, zucchini, or squash. You can also use different types of beans or corn.
* Serve this chili with your favorite toppings, such as shredded cheese, sour cream, guacamole, or chopped onions.

Conclusion

Slow cooker turkey chili is a delicious and hearty dish that is perfect for a cold winter day. It is easy to make and can be customized to suit your taste. So next time you are looking for a warm and comforting meal, give this chili a try!

Slow Cooker Turkey Chili

Slow cooker turkey chili is a hearty and flavorful dish that is perfect for a cold winter day. It is made with simple ingredients that are cooked together in a slow cooker until they are fall-apart tender. This chili is full of protein and fiber, making it a satisfying and healthy meal.

Ingredients

* 1 pound ground turkey
* 1 large onion, chopped
* 2 bell peppers, chopped
* 4 cloves garlic, minced
* 1 (28 ounce) can crushed tomatoes
* 1 (15 ounce) can tomato sauce
* 1 cup water
* 1 tablespoon chili powder
* 1 teaspoon ground cumin
* 1 teaspoon smoked paprika
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* Cheddar cheese, sour cream, and tortilla chips, for serving

Instructions

1. In a large slow cooker, combine the turkey, onion, bell peppers, garlic, tomatoes, tomato sauce, water, chili powder, cumin, paprika, salt, and pepper.
2. Cover and cook on low for 8-10 hours, or until the turkey is cooked through and tender.
3. Serve with cheddar cheese, sour cream, and tortilla chips.

Tips

* To make this chili ahead of time, cook it according to the directions and then let it cool completely. Store the chili in an airtight container in the refrigerator for up to 3 days. When you are ready to eat, reheat the chili in a slow cooker or on the stovetop until it is warmed through.
* If you don’t have a slow cooker, you can also make this chili on the stovetop. To do this, heat the olive oil in a large pot over medium heat. Add the turkey and cook until browned. Add the onion, bell peppers, garlic, tomatoes, tomato sauce, water, chili powder, cumin, paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30 minutes, or until the turkey is cooked through and tender.
* This chili is also great for freezing. To freeze, let the chili cool completely. Then, divide it into individual portions and store it in freezer-safe containers. When you are ready to eat, thaw the chili in the refrigerator overnight or in the microwave. Then, reheat the chili in a slow cooker or on the stovetop until it is warmed through.

Variations

There are endless variations of slow cooker turkey chili. Here are a few ideas:

* Add some beans to the chili for extra protein and fiber.
* Use different vegetables in the chili, such as corn, zucchini, or carrots.
* Add some spices to the chili, such as cayenne pepper, oregano, or thyme.
* Top the chili with your favorite toppings, such as guacamole, salsa, or fresh cilantro.

Slow cooker turkey chili is a delicious and hearty dish that is perfect for a cold winter day. It is easy to make and can be customized to your liking. So next time you are looking for a warm and comforting meal, give slow cooker turkey chili a try!

Q: What are the ingredients for slow cooker turkey chili?

A: Slow cooker turkey chili typically includes the following ingredients:

* 1 pound ground turkey
* 1 onion, chopped
* 2 cloves garlic, minced
* 2 bell peppers, chopped
* 1 (15 ounce) can black beans, rinsed and drained
* 1 (15 ounce) can kidney beans, rinsed and drained
* 1 (15 ounce) can corn, drained
* 1 (10 ounce) can diced tomatoes with green chilies, undrained
* 1 teaspoon chili powder
* 1 teaspoon ground cumin
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1 cup low-sodium chicken broth

Q: How do I make slow cooker turkey chili?

A: To make slow cooker turkey chili, follow these steps:

1. In a large skillet over medium heat, brown the ground turkey.
2. Add the onion, garlic, and bell peppers to the skillet and cook until softened, about 5 minutes.
3. Transfer the turkey mixture to a slow cooker.
4. Add the black beans, kidney beans, corn, tomatoes, chili powder, cumin, salt, and pepper to the slow cooker.
5. Stir to combine.
6. Cover the slow cooker and cook on low for 8 hours or on high for 4 hours.
7. Serve with your favorite toppings, such as shredded cheese, sour cream, and avocado.

Q: What are some tips for making slow cooker turkey chili?

A: Here are some tips for making slow cooker turkey chili:

* Use lean ground turkey for a healthier chili.
* Brown the turkey before adding it to the slow cooker to give it a more flavorful crust.
* Use a variety of vegetables in your chili, such as onions, bell peppers, corn, and tomatoes.
* Season the chili with chili powder, cumin, salt, and pepper to taste.
* Cook the chili on low for 8 hours or on high for 4 hours to allow the flavors to blend and the meat to become tender.
* Serve the chili with your favorite toppings, such as shredded cheese, sour cream, and avocado.

Q: What are some variations on slow cooker turkey chili?

A: There are many different variations on slow cooker turkey chili. Here are a few ideas:

* Add shredded chicken or beef to the chili for a heartier meal.
* Use different beans in the chili, such as pinto beans, garbanzo beans, or lentils.
* Add vegetables such as carrots, zucchini, or squash to the chili.
* Use different spices in the chili, such as cayenne pepper, smoked paprika, or oregano.
* Top the chili with different toppings, such as guacamole, salsa, or crushed tortilla chips.

Q: What are some health benefits of slow cooker turkey chili?

A: Slow cooker turkey chili is a healthy and hearty meal that is packed with nutrients. Here are some of the health benefits of slow cooker turkey chili:

* It is a good source of protein, which is essential for building and repairing muscle tissue.
* It is a good source of fiber, which can help to regulate digestion and keep you feeling full.
* It is a good source of vitamins and minerals, such as iron, zinc, and potassium.
* It is low in fat and calories, making it a healthy option for weight loss.

Q: What are some of the risks associated with slow cooker turkey chili?

A: There are few risks associated with slow cooker turkey chili. However, it is important to note that:

* The chili should be cooked thoroughly to kill any harmful bacteria.
* The chili should be stored in an airtight container in the refrigerator after it has been cooked.
* The chili should be eaten within 3-4 days after it has been cooked.

By following these simple tips, you can enjoy slow cooker turkey chili safely and enjoy its many health benefits.

In this article, we have discussed the basics of slow cooking turkey chili. We have provided a recipe for a simple and delicious chili that can be made in a slow cooker. We have also discussed some of the benefits of slow cooking turkey chili, including the fact that it is a healthy and flavorful dish that is perfect for a winter meal. Finally, we have provided some tips for making the best slow cooker turkey chili.

We hope that you have found this article helpful and that you will enjoy making slow cooker turkey chili. This is a great dish to make for a family gathering or a potluck. It is also a great way to use up leftover turkey. Be sure to experiment with different ingredients and flavors to create your own unique slow cooker turkey chili.