15 Ground Turkey Recipes That Will Make You Forget About Chicken

Ground turkey is a versatile and affordable protein that can be used in a variety of dishes. It’s a great option for people who are looking for a healthier alternative to ground beef, as it is lower in fat and calories. Plus, it’s packed with protein and nutrients, making it a filling and satisfying choice.

In this article, we’ll share some of our favorite recipes that use ground turkey. We’ve got everything from classic dishes like tacos and burgers to more creative options like lasagna and meatballs. So whether you’re a seasoned cook or just starting out, we’re sure you’ll find something you love in this collection.

So next time you’re looking for a way to use up your ground turkey, be sure to check out these recipes! You won’t be disappointed.

Meal	Ingredients	Instructions
Turkey burgers	1 pound ground turkey 1/2 cup breadcrumbs 1/4 cup chopped onion 1/4 cup chopped celery 1/4 cup chopped carrot 1 egg 1 teaspoon Worcestershire sauce 1/2 teaspoon salt 1/4 teaspoon black pepper	1. In a large bowl, combine all of the ingredients. 2. Form the mixture into 4 patties. 3. Heat a large skillet over medium heat. 4. Cook the burgers for 5-7 minutes per side, or until cooked through. 5. Serve on buns with your favorite toppings.
Turkey chili	1 pound ground turkey 1 onion, chopped 2 cloves garlic, minced 1 green bell pepper, chopped 1 red bell pepper, chopped 1 (15 ounce) can black beans, rinsed and drained 1 (15 ounce) can kidney beans, rinsed and drained 1 (15 ounce) can corn, drained 1 (10 ounce) can diced tomatoes with green chilies, undrained 1 tablespoon chili powder 1 teaspoon ground cumin 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 cup chopped fresh cilantro	1. In a large pot or Dutch oven, brown the ground turkey over medium heat. 2. Add the onion, garlic, green bell pepper, and red bell pepper and cook until softened. 3. Stir in the beans, corn, tomatoes, chili powder, cumin, salt, and pepper. 4. Bring to a boil, then reduce heat and simmer for 30 minutes, or until the flavors have melded. 5. Stir in the cilantro and serve.
Turkey meatballs	1 pound ground turkey 1/2 cup breadcrumbs 1/4 cup chopped onion 1/4 cup chopped parsley 1 egg 1 teaspoon Worcestershire sauce 1/2 teaspoon salt 1/4 teaspoon black pepper	1. In a large bowl, combine all of the ingredients. 2. Form the mixture into 1-inch balls. 3. Heat a large skillet over medium heat. 4. Cook the meatballs for 5-7 minutes per side, or until cooked through. 5. Serve with your favorite sauce.

Introduction

Ground turkey is a versatile and affordable protein that can be used in a variety of dishes. It is a good source of protein, iron, and zinc, and it is also low in fat and calories. Ground turkey can be used in place of ground beef in most recipes, and it can also be used to make its own unique dishes.

This guide will provide you with a variety of recipes that you can make with ground turkey. Whether you are looking for a quick and easy weeknight meal or a more elaborate dish for a special occasion, you will find something to your liking in this guide.

Appetizers

* Meatballs

Meatballs are a classic appetizer that are perfect for any occasion. They are easy to make and can be customized to your liking. To make meatballs with ground turkey, simply combine the ground turkey with breadcrumbs, eggs, onion, garlic, salt, and pepper. Form the mixture into balls and bake or fry until cooked through.

* Burgers

Burgers are another great option for an easy and delicious appetizer. To make burgers with ground turkey, simply combine the ground turkey with your favorite burger toppings, such as cheese, lettuce, tomato, and onion. Form the mixture into patties and grill or cook until cooked through.

* Tacos

Tacos are a fun and flavorful way to use ground turkey. To make tacos with ground turkey, simply brown the ground turkey in a skillet. Then, add your favorite taco toppings, such as cheese, lettuce, tomato, onion, and salsa. Serve the tacos in tortillas or taco shells.

* Chili

Chili is a hearty and satisfying soup that is perfect for a cold winter day. To make chili with ground turkey, simply brown the ground turkey in a large pot. Then, add your favorite chili ingredients, such as beans, tomatoes, onions, and peppers. Simmer the chili until the beans are cooked through.

* Quesadillas

Quesadillas are a delicious and easy way to use ground turkey. To make quesadillas with ground turkey, simply fill tortillas with cheese, ground turkey, and your favorite vegetables. Fold the tortillas in half and cook them in a skillet until the cheese is melted and the tortillas are browned.

* Pizza

Pizza is a classic dish that can be made with any type of meat. To make pizza with ground turkey, simply brown the ground turkey in a skillet. Then, add your favorite pizza toppings, such as cheese, sauce, vegetables, and meat. Bake the pizza until the crust is cooked through and the cheese is melted.

Soups

* Egg rolls

Egg rolls are a popular Chinese appetizer that are made with ground turkey, vegetables, and a wrapper. To make egg rolls with ground turkey, simply combine the ground turkey with vegetables, such as carrots, cabbage, and onions. Wrap the mixture in egg roll wrappers and fry until golden brown.

* Spring rolls

Spring rolls are another popular Chinese appetizer that are made with ground turkey, vegetables, and a wrapper. To make spring rolls with ground turkey, simply combine the ground turkey with vegetables, such as carrots, cabbage, and onions. Wrap the mixture in spring roll wrappers and steam until cooked through.

* Wontons

Wontons are a type of dumpling that are made with ground turkey, vegetables, and a wrapper. To make wontons with ground turkey, simply combine the ground turkey with vegetables, such as carrots, cabbage, and onions. Wrap the mixture in wonton wrappers and boil until cooked through.

* Dumplings

Dumplings are a type of dumpling that are made with ground turkey, vegetables, and a wrapper. To make dumplings with ground turkey, simply combine the ground turkey with vegetables, such as carrots, cabbage, and onions. Wrap the mixture in dumpling wrappers and steam until cooked through.

* Croquettes

Croquettes are a type of fried meatball that are made with ground turkey, vegetables, and a breadcrumb coating. To make croquettes with ground turkey, simply combine the ground turkey with vegetables, such as carrots, cabbage, and onions. Form the mixture into balls and coat them in breadcrumbs. Fry the croquettes until golden brown.

Main Dishes

* Meatloaf

Meatloaf is a classic comfort food that is made with ground beef, but it can also be made with ground turkey. To make meatloaf with ground turkey, simply combine the ground turkey with breadcrumbs, eggs, onion, garlic, salt, and pepper. Form the mixture into a loaf and bake until cooked through.

* Meat pies

Meat pies are a popular dish in many cultures, and they can be made with any type of meat. To

Things You Can Make with Ground Turkey

Ground turkey is a versatile and affordable protein that can be used in a variety of dishes. It is a good source of lean protein, iron, and zinc. Here are some ideas for things you can make with ground turkey:

* Burgers. Ground turkey can be used to make burgers that are just as flavorful and juicy as beef burgers. To make turkey burgers, simply mix ground turkey with your favorite burger seasonings, form into patties, and cook on a grill or in a skillet.
* Stir-fries. Ground turkey is a great protein to add to stir-fries. It can be cooked quickly and easily, and it absorbs the flavors of the other ingredients in the stir-fry.
* Soups. Ground turkey can be added to soups to give them a boost of protein. It is a good way to use up leftover turkey, and it can help to thicken soups.
* Salads. Ground turkey can be added to salads to make them more filling and nutritious. It is a good way to get your daily dose of protein without adding a lot of calories.
* Quesadillas. Ground turkey can be used to make quesadillas that are packed with protein and flavor. To make turkey quesadillas, simply mix ground turkey with your favorite taco seasonings, spread it on tortillas, and top with cheese and other desired toppings.
* Meatloaf. Ground turkey can be used to make meatloaf that is just as flavorful and moist as beef meatloaf. To make turkey meatloaf, simply mix ground turkey with your favorite meatloaf ingredients, form into a loaf, and bake in the oven.
* Paella. Ground turkey can be added to paella to give it a boost of protein. It is a good way to use up leftover turkey, and it can help to thicken paella.
* Chili. Ground turkey can be added to chili to make it more filling and nutritious. It is a good way to use up leftover turkey, and it can help to thicken chili.
* Enchiladas. Ground turkey can be used to make enchiladas that are packed with protein and flavor. To make turkey enchiladas, simply mix ground turkey with your favorite enchilada sauce, spread it on tortillas, and top with cheese and other desired toppings.

These are just a few ideas for things you can make with ground turkey. With a little creativity, you can use ground turkey to make a variety of delicious and nutritious dishes.

Tips for Cooking with Ground Turkey

When cooking with ground turkey, there are a few things you can do to ensure that it is cooked properly and that it tastes delicious.

* Use lean ground turkey. Ground turkey that is 93% lean or higher is a good choice for healthy cooking. It is lower in fat and calories than ground beef, but it is still a good source of protein.
* Season the ground turkey well. Ground turkey can be bland if it is not seasoned well. Be sure to add your favorite spices and herbs to the ground turkey before cooking it.
* Cook the ground turkey until it is cooked through. Ground turkey should be cooked to an internal temperature of 165 degrees Fahrenheit. To check the temperature, insert a meat thermometer into the thickest part of the ground turkey. The meat should be white throughout and there should be no pink or red juices.
* Don’t overcook the ground turkey. Overcooked ground turkey can be dry and tough. Be sure to cook the ground turkey until it is cooked through, but not so long that it dries out.

By following these tips, you can cook ground turkey that is delicious and nutritious.

Ground turkey is a versatile and affordable protein that can be used in a variety of dishes. It is a good source of lean protein, iron, and zinc. With a little creativity, you can use ground turkey to make a variety of delicious and nutritious dishes.

What are some things I can make with ground turkey?

* Meatballs: Ground turkey is a great substitute for ground beef in meatballs. Simply mix the ground turkey with your favorite meatball ingredients, form into balls, and bake or grill until cooked through.
* Burgers: Ground turkey can also be used to make burgers. Mix the ground turkey with your favorite burger seasonings, form into patties, and cook on a grill or in a skillet until cooked through.
* Sloppy joes: Ground turkey is a great way to make a healthier version of sloppy joes. Simply mix the ground turkey with your favorite sloppy joe sauce, heat until warmed through, and serve on slider buns.
* Chili: Ground turkey is a great way to make a healthier version of chili. Simply mix the ground turkey with your favorite chili ingredients, simmer until cooked through, and serve with your favorite toppings.
* Soups: Ground turkey can also be used to make soups. Simply add the ground turkey to your favorite soup recipe, simmer until cooked through, and serve.
* Salads: Ground turkey can also be used to make salads. Simply add the ground turkey to your favorite salad recipe, toss to combine, and serve.
* Quesadillas: Ground turkey can also be used to make quesadillas. Simply add the ground turkey to your favorite quesadilla fillings, fold the tortillas in half, and cook on a grill or in a skillet until the cheese is melted and the tortillas are heated through.
* Taquitos: Ground turkey can also be used to make taquitos. Simply add the ground turkey to your favorite taquitos fillings, roll up the tortillas, and fry until golden brown.

What are some tips for cooking with ground turkey?

* Use a lean ground turkey. Ground turkey that is 93% lean or higher will have less fat and calories than ground turkey that is 85% lean or lower.
* Brown the ground turkey before adding it to other ingredients. This will help to give the ground turkey a more flavorful and appealing texture.
* Season the ground turkey generously. Ground turkey can be bland on its own, so be sure to season it with your favorite spices and herbs.
* Cook the ground turkey until it is cooked through. Ground turkey should be cooked to an internal temperature of 165 degrees Fahrenheit.
* Use ground turkey in a variety of dishes. Ground turkey can be used in a variety of dishes, from burgers and meatballs to soups and salads.

What are some health benefits of eating ground turkey?

* Ground turkey is a lean protein source. This means that it is low in fat and calories, but high in protein.
* Ground turkey is a good source of vitamins and minerals, including niacin, vitamin B6, and iron.
* Ground turkey is a versatile ingredient that can be used in a variety of dishes. This makes it a great way to add protein to your diet without sacrificing flavor or variety.

What are some common mistakes people make when cooking with ground turkey?

* Using too much ground turkey. Ground turkey is a lean protein source, so it is important to use it in moderation. Too much ground turkey can make a dish dry and bland.
* Not browning the ground turkey before adding it to other ingredients. Browning the ground turkey helps to give it a more flavorful and appealing texture.
* Not seasoning the ground turkey generously. Ground turkey can be bland on its own, so it is important to season it with your favorite spices and herbs.
* Not cooking the ground turkey until it is cooked through. Ground turkey should be cooked to an internal temperature of 165 degrees Fahrenheit.
* Using ground turkey in a dish that is not well-suited for it. Ground turkey is a versatile ingredient, but it is not suitable for all dishes. For example, ground turkey is not a good choice for dishes that require long, slow cooking, such as stews and braises.

Ground turkey is a versatile and affordable protein that can be used in a variety of dishes. It is a good source of protein, iron, and zinc, and it is also lower in fat than ground beef.

There are many different ways to cook ground turkey. It can be grilled, roasted, fried, or steamed. It can be used in soups, stews, chili, and casseroles. It can also be used as a filling for tacos, burritos, and wraps.

Ground turkey is a great way to add variety to your meals. It is a healthy and delicious option that can be enjoyed by people of all ages.

Here are some key takeaways from this article:

* Ground turkey is a versatile and affordable protein that can be used in a variety of dishes.
* It is a good source of protein, iron, and zinc, and it is also lower in fat than ground beef.
* There are many different ways to cook ground turkey. It can be grilled, roasted, fried, or steamed.
* It can be used in soups, stews, chili, and casseroles.
* It can also be used as a filling for tacos, burritos, and wraps.

Ground turkey is a healthy and delicious option that can be enjoyed by people of all ages. So next time you are looking for a protein-rich meal, consider using ground turkey.