How to Make Delicious Turkey Gravy Without Drippings

Turkey Gravy Without Drippings

Nothing says Thanksgiving dinner quite like a big, juicy turkey surrounded by all the fixings, including a delicious gravy. But what if you don’t have any drippings from the turkey? Don’t worry, you can still make a delicious gravy without them.

In this article, we’ll show you how to make a flavorful turkey gravy without drippings. We’ll provide you with step-by-step instructions, as well as tips and tricks to help you make the perfect gravy every time. So whether you’re cooking a small turkey for a family dinner or a large bird for a holiday feast, you’ll be able to enjoy a delicious gravy without any trouble.

Ingredient	Quantity	Instructions
1 tablespoon butter	1	Melt the butter in a small saucepan over medium heat.
1/2 cup all-purpose flour	1/2	Whisk the flour into the melted butter until smooth.
1 cup turkey broth	1	Gradually whisk in the turkey broth, stirring constantly.
1 teaspoon salt	1	Bring the gravy to a boil, then reduce heat and simmer for 5 minutes, or until thickened.
1/4 teaspoon black pepper	1/4	Season with salt and pepper to taste.

Introduction

Turkey gravy is a delicious and traditional accompaniment to roasted turkey. However, if you don’t have any drippings from your turkey, don’t worry! You can still make a delicious gravy without them.

This guide will show you how to make four different types of turkey gravy without drippings: white gravy, brown gravy, pan gravy, and stock gravy. Each type of gravy has its own unique flavor and texture, so you can choose the one that you like best.

Types of Turkey Gravy without Drippings

There are four main types of turkey gravy that you can make without drippings:

* White gravy is made with a roux of flour and fat, which is then whisked into milk or broth. White gravy is light and creamy, and it has a mild flavor.
* Brown gravy is made with a roux of flour and fat, which is then cooked until the flour is browned. Brown gravy has a richer flavor than white gravy, and it is often used to accompany roasted meats.
* Pan gravy is made with the drippings from a roasted turkey. Pan gravy is the most flavorful type of gravy, and it is often considered to be the best way to use up leftover turkey drippings.
* Stock gravy is made with a stock or broth, which is thickened with flour or cornstarch. Stock gravy is a lighter alternative to pan gravy, and it is often used to accompany grilled or roasted meats.

Ingredients for Turkey Gravy without Drippings

The basic ingredients for turkey gravy without drippings are:

* Flour
* Fat (butter, oil, or drippings)
* Milk or broth
* Seasonings (salt, pepper, herbs, etc.)

You can also add other ingredients to your gravy to give it more flavor, such as:

* Onions
* Garlic
* Celery
* Carrots
* Mushrooms
* Wine
* Worcestershire sauce
* Soy sauce
* Herbs (such as thyme, rosemary, or sage)
* Spices (such as cayenne pepper, paprika, or cumin)

How to Make Turkey Gravy without Drippings

The method for making turkey gravy without drippings is the same for all four types of gravy:

1. In a saucepan over medium heat, melt the fat (butter, oil, or drippings).
2. Add the flour and whisk to combine. Cook for 2-3 minutes, or until the flour is golden brown.
3. Slowly whisk in the milk or broth. Bring to a simmer and cook for 10-15 minutes, or until the gravy has thickened.
4. Season with salt, pepper, and any other desired seasonings.
5. Serve immediately.

Tips for Making Turkey Gravy without Drippings

Here are a few tips for making turkey gravy without drippings:

* Use a whisk to whisk the flour and fat together. This will help to prevent lumps from forming.
* Cook the flour for 2-3 minutes, or until it is golden brown. This will help to give the gravy a rich flavor.
* Slowly whisk in the milk or broth. If you add the milk or broth too quickly, the gravy will clump.
* Bring the gravy to a simmer and cook for 10-15 minutes, or until the gravy has thickened.
* Season the gravy with salt, pepper, and any other desired seasonings.
* Serve the gravy immediately.

Turkey gravy without drippings is a delicious and easy way to enjoy your roasted turkey. With just a few simple ingredients, you can make a gravy that is both flavorful and satisfying. So next time you’re roasting a turkey, don’t forget to make some gravy!

3. Steps for Making Turkey Gravy without Drippings

Making turkey gravy without drippings is a simple process that can be done with just a few ingredients. Here are the steps involved:

1. Make a roux. A roux is a mixture of flour and fat that is used to thicken sauces. To make a roux, melt 2 tablespoons of butter or vegetable oil in a saucepan over medium heat. Once the butter is melted, add 2 tablespoons of flour and whisk until the mixture is smooth. Cook the roux for 2-3 minutes, or until it turns a light golden brown color.
2. Slowly whisk in milk or broth. Once the roux has cooked, slowly whisk in 1 cup of milk or broth. Continue to whisk until the gravy has thickened. If the gravy becomes too thick, add a little more milk or broth.
3. Season with salt, pepper, and other desired seasonings. Once the gravy has thickened, season it with salt, pepper, and any other desired seasonings.
4. Bring the gravy to a simmer and cook for 5-10 minutes, or until thickened. Bring the gravy to a simmer and cook for 5-10 minutes, or until it has thickened to your desired consistency.

5. Serve immediately. Serve the gravy immediately over your favorite turkey dish.

Tips for Making Turkey Gravy without Drippings

Here are a few tips for making turkey gravy without drippings:

* Use a whisk to constantly stir the gravy while it cooks to prevent lumps from forming.
* If the gravy becomes too thick, add a little more milk or broth.
* If the gravy becomes too thin, cook it for a longer period of time.
* Serve the gravy immediately over your favorite turkey dish.

Troubleshooting Tips

If your turkey gravy is too thin, there are a few things you can do to thicken it:

* Add a little more flour to the roux.
* Cook the gravy for a longer period of time.
* Add a little bit of cornstarch or arrowroot powder to the gravy.

If your turkey gravy is too thick, there are a few things you can do to thin it:

* Add a little more milk or broth to the gravy.
* Cook the gravy for a shorter period of time.
* Add a little bit of water to the gravy.

Making turkey gravy without drippings is a simple process that can be done with just a few ingredients. By following these steps, you can make a delicious gravy that will perfectly complement your turkey dinner.

Q: How do I make turkey gravy without drippings?

A: There are a few ways to make turkey gravy without drippings. Here are two methods:

* Method 1:

1. In a medium saucepan, melt 2 tablespoons butter over medium heat.
2. Add 2 tablespoons all-purpose flour and whisk until smooth.
3. Slowly whisk in 1 cup of chicken broth, 1/2 cup of white wine, and 1 teaspoon of salt. Bring to a boil, then reduce heat and simmer for 5 minutes, or until thickened.
4. Season with pepper to taste.

* Method 2:

1. In a blender, combine 1 cup of turkey broth, 1/2 cup of white wine, 1 tablespoon of cornstarch, and 1/2 teaspoon of salt. Blend until smooth.
2. Transfer the mixture to a saucepan and bring to a boil over medium heat. Reduce heat and simmer for 5 minutes, or until thickened.
3. Season with pepper to taste.

Q: What can I use if I don’t have any turkey drippings?

A: You can use any type of broth or stock in place of turkey drippings. You can also use water, but the gravy will be less flavorful.

Q: How do I make sure my gravy doesn’t get too thick?

A: To prevent your gravy from getting too thick, add the liquid slowly and whisk constantly. If the gravy starts to thicken too much, add a little more liquid and whisk until smooth.

Q: How do I make my gravy taste better?

A: There are a few ways to make your gravy taste better. Here are a few tips:

* Use high-quality ingredients.
* Season the gravy generously with salt and pepper.
* Add some herbs or spices, such as thyme, rosemary, or sage.
* Add a little bit of acidity, such as vinegar or lemon juice.
* Whisk the gravy constantly while it’s cooking to prevent lumps.

Q: How long can I store leftover gravy?

A: Leftover gravy can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months. To reheat, thaw the gravy in the refrigerator overnight and then reheat it over low heat until warmed through.

Q: Can I make turkey gravy ahead of time?

A: Yes, you can make turkey gravy ahead of time. To do this, make the gravy according to the recipe and then let it cool completely. Store the gravy in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months. To reheat, thaw the gravy in the refrigerator overnight and then reheat it over low heat until warmed through.

there are a few different ways to make turkey gravy without drippings. The simplest method is to use a roux, which is a mixture of equal parts flour and fat, whisked together until smooth. The roux is then cooked over low heat until it turns golden brown, then broth is added and whisked until thickened. Another option is to use a cornstarch slurry, which is a mixture of cornstarch and cold water, whisked together until smooth. The slurry is then added to the hot broth and whisked until thickened. Finally, you can also use a gravy packet, which is a pre-made mixture of spices and thickeners. Simply add the packet to the hot broth and whisk until thickened. No matter which method you choose, making turkey gravy without drippings is simple and can be done in just a few minutes. With a little bit of effort, you can enjoy delicious gravy with your turkey dinner, even if you don’t have any drippings.