Eric Greenspan’s Turkey Chili: A Hearty and Warming Winter Meal

Eric Greenspan’s Turkey Chili: A Hearty and Warming Winter Meal

When the weather starts to get cold, there’s nothing better than a warm bowl of chili to warm you up from the inside out. And Eric Greenspan’s turkey chili is the perfect recipe for a cozy winter meal.

This chili is packed with protein and fiber, making it a satisfying and filling option. It’s also loaded with vegetables, so you can feel good about eating it. And the smoky chipotle peppers give it a delicious, flavorful kick.

Whether you’re making this chili for a family dinner or a potluck, it’s sure to be a hit. So next time you’re looking for a hearty and warming winter meal, give Eric Greenspan’s turkey chili a try. You won’t be disappointed.

Ingredient	Quantity	Instructions
1 pound ground turkey	1 pound	Brown the turkey in a large pot or Dutch oven over medium heat until cooked through.
1 large onion, chopped	1 large	Saut the onion in the same pot or Dutch oven until softened.
2 cloves garlic, minced	2 cloves	Add the garlic to the pot or Dutch oven and cook for 1 minute more.
1 (28 ounce) can crushed tomatoes	1 can	Add the crushed tomatoes to the pot or Dutch oven.
1 (15 ounce) can black beans, rinsed and drained	1 can	Add the black beans to the pot or Dutch oven.
1 (15 ounce) can kidney beans, rinsed and drained	1 can	Add the kidney beans to the pot or Dutch oven.
1 teaspoon chili powder	1 teaspoon	Add the chili powder to the pot or Dutch oven.
1 teaspoon ground cumin	1 teaspoon	Add the ground cumin to the pot or Dutch oven.
1/2 teaspoon smoked paprika	1/2 teaspoon	Add the smoked paprika to the pot or Dutch oven.
1 teaspoon salt	1 teaspoon	Add the salt to the pot or Dutch oven.
1/2 teaspoon black pepper	1/2 teaspoon	Add the black pepper to the pot or Dutch oven.
1 cup chicken broth	1 cup	Add the chicken broth to the pot or Dutch oven.
1/2 cup water	1/2 cup	Add the water to the pot or Dutch oven.
1 bay leaf	1	Add the bay leaf to the pot or Dutch oven.
1/2 cup chopped fresh cilantro	1/2 cup	Garnish with chopped fresh cilantro before serving.

Ingredients

For the chili:

* 2 pounds ground turkey
* 1 large onion, diced
* 3 cloves garlic, minced
* 2 teaspoons chili powder
* 1 teaspoon ground cumin
* 1 teaspoon smoked paprika
* 1 teaspoon dried oregano
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1 (28 ounce) can crushed tomatoes
* 1 (15 ounce) can black beans, rinsed and drained
* 1 (15 ounce) can kidney beans, rinsed and drained
* 1 (15 ounce) can corn, drained
* 1 cup vegetable broth
* 1/2 cup chopped fresh cilantro

For the toppings:

* Shredded cheddar cheese
* Sour cream
* Chopped onion
* Chopped avocado
* Tortilla chips

Instructions

1. In a large pot or Dutch oven over medium heat, brown the ground turkey.
2. Add the onion and cook until softened, about 5 minutes.
3. Add the garlic, chili powder, cumin, paprika, oregano, salt, and pepper and cook for 1 minute more.
4. Stir in the crushed tomatoes, black beans, kidney beans, corn, and vegetable broth. Bring to a boil, then reduce heat and simmer for 30 minutes, or until the chili is thickened and flavorful.
5. Stir in the cilantro and serve immediately.

Serve with your favorite toppings.

Tips

* For a more authentic chili, use dried beans instead of canned. Soak the beans overnight before cooking.
* If you don’t have time to soak the beans, you can use canned beans instead. Just rinse them well before adding them to the chili.
* Feel free to add your favorite chili toppings. Some popular options include shredded cheese, sour cream, chopped onion, chopped avocado, and tortilla chips.
* This chili can be made ahead of time and reheated before serving. It also freezes well, so you can make a big batch and enjoy it throughout the week.

Eric Greenspan’s turkey chili is a hearty and flavorful dish that is perfect for a cold winter day. It is easy to make and can be customized to your liking. Enjoy!

Tips and Variations

Here are a few tips and variations for Eric Greenspan’s turkey chili recipe:

* Use ground turkey instead of ground beef. This is a great way to lighten up the chili without sacrificing flavor.
* Add vegetables. Diced onions, bell peppers, and carrots are all great additions to chili. You can also add corn, beans, or other vegetables.
* Use a variety of spices. Chili powder, cumin, oregano, and paprika are all essential for a good chili. You can also add other spices, such as cayenne pepper, garlic powder, or smoked paprika.
* Serve with toppings. Sour cream, shredded cheese, avocado, and radishes are all great toppings for chili. You can also serve it with cornbread, tortillas, or rice.

Here are a few variations on Eric Greenspan’s turkey chili recipe:

* White bean chili: Use white beans instead of kidney beans. This will give the chili a lighter flavor and texture.
* Vegetarian chili: Omit the ground turkey and use vegetable broth instead of chicken broth. You can also add more vegetables, such as mushrooms, zucchini, or squash.
* Spicy chili: Add more cayenne pepper or chili powder to give the chili a more intense flavor. You can also add hot sauce to taste.
* Hearty chili: Add cooked beans, such as black beans or pinto beans. You can also add corn, potatoes, or other vegetables.

Nutritional Information

One serving of Eric Greenspan’s turkey chili (about 1 cup) contains the following nutrients:

* Calories: 250
* Protein: 20 grams
* Carbohydrates: 25 grams
* Fat: 10 grams
* Fiber: 5 grams
* Sodium: 450 milligrams

This chili is a good source of protein, fiber, and vitamins and minerals. It is also a good source of iron, zinc, and potassium.

Eric Greenspan’s turkey chili is a delicious and hearty meal that is perfect for a cold winter day. It is easy to make and can be customized to your liking. This chili is a great source of protein, fiber, and vitamins and minerals.

Q: What are the ingredients for Eric Greenspan’s turkey chili?

A: Eric Greenspan’s turkey chili is made with the following ingredients:

* 1 pound ground turkey
* 1 onion, chopped
* 2 cloves garlic, minced
* 2 teaspoons chili powder
* 1 teaspoon ground cumin
* 1 teaspoon dried oregano
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1 (15 ounce) can black beans, rinsed and drained
* 1 (15 ounce) can kidney beans, rinsed and drained
* 1 (15 ounce) can corn, drained
* 1 cup crushed tomatoes
* 1 cup chicken broth
* 1/2 cup chopped fresh cilantro

Q: How do I make Eric Greenspan’s turkey chili?

A: To make Eric Greenspan’s turkey chili, follow these steps:

1. In a large pot or Dutch oven over medium heat, brown the ground turkey.
2. Add the onion and cook until softened, about 5 minutes.
3. Add the garlic, chili powder, cumin, oregano, salt, and pepper and cook for 1 minute more.
4. Stir in the black beans, kidney beans, corn, crushed tomatoes, and chicken broth.
5. Bring to a boil, then reduce heat and simmer for 30 minutes, or until the chili is thickened and the flavors have melded.
6. Stir in the cilantro and serve immediately.

Q: What are some tips for making Eric Greenspan’s turkey chili?

A: Here are a few tips for making Eric Greenspan’s turkey chili:

* Use a good quality ground turkey.
* Brown the turkey well before adding the other ingredients. This will help to develop the flavor of the chili.
* Be sure to simmer the chili for at least 30 minutes. This will allow the flavors to meld and the chili to thicken.
* Serve the chili with your favorite toppings, such as sour cream, cheese, avocado, and/or tortilla chips.

Q: What are some variations on Eric Greenspan’s turkey chili?

A: There are many ways to vary Eric Greenspan’s turkey chili. Here are a few ideas:

* Add different vegetables, such as chopped carrots, celery, or bell peppers.
* Use different beans, such as pinto beans, chickpeas, or lentils.
* Add different spices, such as cayenne pepper, smoked paprika, or ground cinnamon.
* Top the chili with different toppings, such as shredded chicken, guacamole, or salsa.

Q: What is the nutritional information for Eric Greenspan’s turkey chili?

A: The nutritional information for Eric Greenspan’s turkey chili varies depending on the exact ingredients used. However, a typical serving of chili (about 1 cup) is likely to contain the following nutrients:

* Calories: 350
* Protein: 20 grams
* Carbohydrates: 30 grams
* Fat: 15 grams
* Fiber: 10 grams
* Sodium: 500 milligrams

Eric Greenspan’s turkey chili is a hearty and flavorful dish that is perfect for a cold winter day. The combination of ground turkey, beans, vegetables, and spices creates a delicious and satisfying meal that is sure to warm you up from the inside out. This chili is also relatively easy to make, so it is a great option for a busy weeknight. If you are looking for a new and exciting chili recipe to try, be sure to give Eric Greenspan’s turkey chili a try!

Here are some key takeaways from the content:

* Eric Greenspan’s turkey chili is a hearty and flavorful dish that is perfect for a cold winter day.
* The combination of ground turkey, beans, vegetables, and spices creates a delicious and satisfying meal that is sure to warm you up from the inside out.
* This chili is also relatively easy to make, so it is a great option for a busy weeknight.
* If you are looking for a new and exciting chili recipe to try, be sure to give Eric Greenspan’s turkey chili a try!