Ground Turkey Gravy Over Mashed Potatoes: A Comforting Winter Meal

Ground Turkey Gravy Over Mashed Potatoes: A Comforting and Delicious Meal

There’s nothing quite like a warm, comforting bowl of mashed potatoes and gravy on a cold winter day. And when that mashed potatoes and gravy is made with ground turkey, you get a dish that’s hearty, flavorful, and a little bit healthier than the traditional beef-based version.

This recipe is simple to make and only requires a few ingredients. You’ll need ground turkey, potatoes, milk, butter, onion, garlic, and salt and pepper to taste.

To make the gravy, you’ll first brown the ground turkey in a skillet. Then, you’ll add the onion and garlic and cook until softened. Next, you’ll whisk in the milk and bring to a simmer. Finally, you’ll add the potatoes and butter and mash until smooth.

Serve the mashed potatoes and gravy immediately, topped with your favorite garnishes, such as chopped parsley or chives. This dish is sure to become a family favorite!

Ingredient	Quantity	Instructions
Ground turkey	1 pound	Brown the ground turkey in a skillet over medium heat.
Onion	1 cup, chopped	Add the onion to the skillet and cook until softened.
Garlic	2 cloves, minced	Add the garlic to the skillet and cook for 1 minute more.
Dried thyme	1 teaspoon	Add the thyme to the skillet and cook for 1 minute more.
Chicken broth	1 cup	Add the chicken broth to the skillet and bring to a boil.
Worcestershire sauce	1 tablespoon	Add the Worcestershire sauce to the skillet.
Cornstarch	2 tablespoons	In a small bowl, whisk together the cornstarch and 2 tablespoons of cold water until smooth.
Mashed potatoes	4 cups	Pour the gravy over the mashed potatoes and serve immediately.

Introduction

Ground turkey gravy over mashed potatoes is a classic comfort food that is perfect for a winter meal. The ground turkey is browned and then simmered in a gravy made with gravy mix, milk, butter, salt, and pepper. The mashed potatoes are then topped with the gravy and served. This dish is hearty and flavorful, and it is sure to please everyone at your table.

Ingredients

* 1 pound ground turkey
* 1 tablespoon olive oil
* 1/2 cup gravy mix
* 1 cup milk
* 1 tablespoon butter
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 2 pounds potatoes, peeled and cubed
* 1/2 cup milk
* 1/4 cup butter
* 1/4 teaspoon salt
* 1/8 teaspoon black pepper

Instructions

1. In a large skillet, heat the olive oil over medium heat. Add the ground turkey and cook until browned, stirring to break up the meat.
2. Add the gravy mix and milk to the skillet. Bring to a boil, then reduce heat and simmer for 10 minutes, or until the gravy has thickened.
3. Stir in the butter, salt, and pepper.
4. In a large pot, add the potatoes and cover with water. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the potatoes are tender.
5. Drain the potatoes and return them to the pot. Add the milk, butter, salt, and pepper. Mash until smooth.
6. Divide the mashed potatoes between two plates. Top with the ground turkey gravy and serve immediately.

Ground turkey gravy over mashed potatoes is a delicious and hearty dish that is perfect for a winter meal. The ground turkey is flavorful and the gravy is rich and flavorful. The mashed potatoes are light and fluffy, and they make the perfect base for the gravy. This dish is sure to please everyone at your table.

Ingredients

* 1 pound ground turkey
* 1 tablespoon olive oil
* 1/2 cup chopped onion
* 1/2 cup chopped green bell pepper
* 1/2 cup chopped red bell pepper
* 1 (10.75 ounce) can condensed cream of mushroom soup
* 1 cup water
* 1 teaspoon dried parsley flakes
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1/4 cup grated Parmesan cheese
* 1 pound mashed potatoes

Instructions

1. In a large skillet, heat the olive oil over medium heat.
2. Add the ground turkey and cook until browned, stirring occasionally.
3. Add the onion, green bell pepper, and red bell pepper and cook until softened, stirring occasionally.
4. Stir in the cream of mushroom soup, water, parsley flakes, salt, and pepper. Bring to a boil, then reduce heat and simmer for 10 minutes, or until the gravy has thickened.
5. Stir in the Parmesan cheese and serve over mashed potatoes.

Tips

* To make the gravy ahead of time, cook it according to the directions and then let it cool completely. Store the gravy in an airtight container in the refrigerator for up to 3 days. When you’re ready to serve, reheat the gravy over low heat until warmed through.
* If you don’t have any cream of mushroom soup on hand, you can use 1 cup of milk instead. Just be sure to add a little more salt and pepper to taste.
* For a vegetarian version of this dish, omit the ground turkey and use 1/2 cup of vegetable broth instead of the water.
* To make this dish a little healthier, use whole-wheat mashed potatoes instead of regular mashed potatoes.

Ground turkey gravy over mashed potatoes is a delicious and easy meal that the whole family will love. It’s perfect for a quick weeknight dinner or a special occasion. So next time you’re looking for a hearty and satisfying meal, give this recipe a try!

Q: What is the best way to make ground turkey gravy?

A: To make a delicious ground turkey gravy, you will need the following ingredients:

* 1 pound ground turkey
* 1/2 cup chopped onion
* 1/2 cup chopped celery
* 1/2 cup chopped carrots
* 1 tablespoon all-purpose flour
* 1/2 cup chicken broth
* 1 teaspoon Worcestershire sauce
* 1 teaspoon salt
* 1/4 teaspoon black pepper

Instructions:

1. In a large skillet over medium heat, brown the ground turkey until cooked through.
2. Add the onion, celery, and carrots to the skillet and cook until softened, about 5 minutes.
3. Sprinkle the flour over the vegetables and cook for 1 minute, stirring constantly.
4. Slowly whisk in the chicken broth, Worcestershire sauce, salt, and pepper. Bring to a boil, then reduce heat and simmer for 10 minutes, or until thickened.
5. Serve immediately over mashed potatoes.

Q: What can I use instead of ground turkey for gravy?

A: If you don’t have ground turkey on hand, you can use any other type of ground meat, such as beef, pork, or chicken. You can also use shredded chicken or pork.

Q: How can I make my gravy thicker?

A: If your gravy is too thin, you can thicken it by adding a little more flour or cornstarch. To do this, whisk 1 tablespoon of flour or cornstarch into 1/4 cup of cold water until smooth. Then, add the mixture to the gravy and cook over low heat, stirring constantly, until thickened.

Q: How can I make my gravy more flavorful?

A: There are a few ways to make your gravy more flavorful. You can add more salt and pepper, or you can add some herbs or spices, such as thyme, rosemary, or sage. You can also add a little bit of Worcestershire sauce or red wine vinegar.

Q: How can I make my gravy ahead of time?

A: You can make your gravy ahead of time and reheat it before serving. To do this, make the gravy according to the recipe and then let it cool completely. Store the gravy in an airtight container in the refrigerator for up to 3 days. When you’re ready to serve, reheat the gravy over low heat until warmed through.

Q: How can I make ground turkey gravy healthier?

A: There are a few ways to make ground turkey gravy healthier. You can use lean ground turkey, which is lower in fat than regular ground turkey. You can also use low-fat milk or broth in the gravy. And you can use whole-wheat flour or cornstarch to thicken the gravy.

Q: What are some other ways to serve ground turkey gravy?

Aside from serving ground turkey gravy over mashed potatoes, you can also use it to make other dishes, such as:

* Chicken pot pie
* Meatloaf
* Shepherd’s pie
* Spaghetti and meatballs
* Hamburger helper
* Biscuits and gravy

ground turkey gravy over mashed potatoes is a delicious and hearty meal that is perfect for a family dinner or a special occasion. It is easy to make and can be customized to your liking. Whether you use fresh or frozen vegetables, or add your favorite herbs and spices, this dish is sure to please everyone. So next time you are looking for a simple and satisfying meal, give ground turkey gravy over mashed potatoes a try. You won’t be disappointed.