Trader Joe’s Turkey Wellington: The Perfect Holiday Dinner

Trader Joe’s Turkey Wellington: A Delicious and Easy Holiday Meal

The holidays are coming, and that means it’s time to start thinking about what you’re going to cook for your family and friends. If you’re looking for a delicious and easy holiday meal, look no further than Trader Joe’s Turkey Wellington. This dish is sure to impress your guests, and it’s even easier to make than you might think.

In this article, we’ll walk you through the steps of making Trader Joe’s Turkey Wellington. We’ll also provide tips on how to make it even more delicious. So whether you’re a seasoned cook or a novice in the kitchen, you’ll be able to make this dish with ease.

What is Trader Joe’s Turkey Wellington?

Trader Joe’s Turkey Wellington is a dish that is made with a deli-sliced turkey breast, puff pastry, and a mushroom duxelles. The turkey breast is wrapped in the puff pastry and then baked until the pastry is golden brown and the turkey is cooked through. This dish is a classic holiday meal, and it’s sure to be a hit with your family and friends.

Ingredients

To make Trader Joe’s Turkey Wellington, you will need the following ingredients:

* 1 (1-pound) deli-sliced turkey breast
* 1 sheet puff pastry, thawed
* 1 cup mushroom duxelles (recipe below)
* 1 egg, beaten
* 1 tablespoon water

Instructions

To make the mushroom duxelles, you will need the following ingredients:

* 1 pound mushrooms, finely chopped
* 1/2 cup finely chopped shallots
* 1/4 cup olive oil
* 1 teaspoon salt
* 1/4 teaspoon black pepper

To make the mushroom duxelles, heat the olive oil in a large skillet over medium heat. Add the mushrooms and shallots and cook until the mushrooms are browned and the shallots are softened, about 5 minutes. Season with salt and pepper to taste.

To make the Turkey Wellington, preheat the oven to 400 degrees F.

Unroll the puff pastry sheet and place it on a lightly floured surface. Spread the mushroom duxelles over the puff pastry, leaving a 1-inch border around the edges. Place the turkey breast on top of the mushroom duxelles. Fold the edges of the puff pastry over the turkey breast and seal them with the beaten egg.

Score the top of the puff pastry in a crisscross pattern. Brush the top of the pastry with the egg wash.

Bake the Turkey Wellington for 30-35 minutes, or until the pastry is golden brown and the turkey is cooked through.

Let the Turkey Wellington rest for 10 minutes before slicing and serving.

Ingredients	Instructions	Cost
– 1 (16 ounce) package puff pastry sheets, thawed – 1 pound ground turkey breast – 1/2 cup finely chopped onion – 1/2 cup finely chopped celery – 1/2 cup finely chopped carrot – 1/4 cup dry white wine – 1/4 cup chicken broth – 1 teaspoon dried thyme – 1/2 teaspoon salt – 1/4 teaspoon black pepper – 1 large egg, beaten	1. Preheat oven to 400 degrees F (200 degrees C). 2. In a large skillet, cook the ground turkey over medium heat until browned. Drain any excess fat. 3. Add the onion, celery, and carrot to the skillet and cook until softened, about 5 minutes. 4. Stir in the white wine, chicken broth, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 10 minutes, or until the liquid has evaporated. 5. Spread the puff pastry sheets out on a lightly floured surface. Cut each sheet in half crosswise to create four rectangles. 6. Place 1/4 of the turkey mixture in the center of each rectangle of puff pastry. Fold the bottom edge of the pastry over the filling, then fold in the sides. Brush the tops of the pastries with the beaten egg. 7. Bake for 25-30 minutes, or until the pastry is golden brown and cooked through.	$15

Ingredients

List of ingredients for Trader Joe’s Turkey Wellington

* 1 (16-ounce) package puff pastry, thawed
* 1 (10-ounce) bag baby spinach
* 1 (8-ounce) package cremini mushrooms, trimmed and quartered
* 1 (1/2-pound) shallot, minced
* 2 cloves garlic, minced
* 1 teaspoon fresh thyme leaves, chopped
* 1/2 teaspoon fresh rosemary leaves, chopped
* 1/4 teaspoon salt
* 1/8 teaspoon black pepper
* 1 pound ground turkey breast
* 1 large egg, beaten
* 1 tablespoon water
* 1 tablespoon Dijon mustard
* 1 tablespoon Worcestershire sauce
* 1/2 cup (1 stick) unsalted butter, melted

Tips for substituting ingredients

* If you don’t have puff pastry, you can use another type of pastry, such as pie crust or phyllo dough.
* If you don’t have baby spinach, you can use another type of leafy green, such as arugula or kale.
* If you don’t have cremini mushrooms, you can use another type of mushroom, such as white button mushrooms or portobello mushrooms.
* If you don’t have shallots, you can use another type of onion, such as yellow onion or red onion.
* If you don’t have garlic, you can use another type of aromatic, such as ginger or shallots.
* If you don’t have thyme or rosemary, you can use another type of herb, such as oregano or basil.
* If you don’t have salt or pepper, you can season the turkey to taste.
* If you don’t have ground turkey breast, you can use another type of ground meat, such as ground beef or chicken.
* If you don’t have an egg, you can use 1 tablespoon of milk or water mixed with 1 teaspoon of cornstarch.
* If you don’t have Dijon mustard, you can use another type of mustard, such as yellow mustard or whole grain mustard.
* If you don’t have Worcestershire sauce, you can use another type of flavorful liquid, such as soy sauce or balsamic vinegar.
* If you don’t have melted butter, you can use olive oil or vegetable oil.

Nutritional information

One serving of Trader Joe’s Turkey Wellington (1/8 of the recipe) contains approximately:

* Calories: 370
* Calories from fat: 180
* Total fat: 20 grams
* Saturated fat: 8 grams
* Cholesterol: 75 milligrams
* Sodium: 580 milligrams
* Carbohydrates: 25 grams
* Fiber: 2 grams
* Sugar: 6 grams
* Protein: 25 grams

Instructions

Step-by-step instructions for making Trader Joe’s Turkey Wellington

1. Preheat oven to 400 degrees Fahrenheit.
2. On a lightly floured surface, roll out the puff pastry to a 12-inch square.
3. In a large bowl, combine the spinach, mushrooms, shallots, garlic, thyme, rosemary, salt, and pepper.
4. Add the ground turkey to the bowl and mix until well combined.
5. Form the turkey mixture into a 6-inch circle.
6. Place the turkey mixture in the center of the puff pastry.
7. Fold the edges of the pastry over the turkey mixture and seal.
8. Brush the top of the pastry with the egg wash.
9. Bake in the preheated oven for 30-35 minutes, or until the pastry is golden brown and the turkey is cooked through.
10. Let cool for 10 minutes before slicing and serving.

Tips for making the perfect Turkey Wellington

* Make sure to use cold ingredients when making the turkey mixture. This will help to keep the pastry from becoming soggy.
* Don’t over-mix the turkey mixture. Over-mixing will result in a tough turkey Wellington.
* Be careful not to over-bake the turkey Wellington. Over-baking will dry out the turkey.
* Let the turkey Wellington rest for 10 minutes before slicing and serving. This will allow the juices to redistribute and the turkey to firm up.

Common mistakes to avoid

* Using warm ingredients when making the turkey mixture.
* Over-mixing the turkey mixture.
* Over-baking the turkey Wellington.
* Not letting the turkey Wellington rest before slicing and serving.

Instructions

Variations

Trader Joe’s Turkey Wellington is a delicious and easy-to-make dish, but there are a few different ways to make it. Here are a few variations to try:

* Use a different type of meat. Turkey is the traditional meat for Turkey Wellington, but you can also use beef, lamb, or pork.
* Add different vegetables. Traditional Turkey Wellington includes mushrooms, but you can also add other vegetables such as carrots, peas, or green beans.
* Use a different pastry. The traditional pastry for Turkey Wellington is puff pastry, but you can also use phyllo dough or another type of pastry.
* Serve with different sauces. Traditional Turkey Wellington is served with a red wine sauce, but you can also serve it with a gravy, barnaise sauce, or mushroom sauce.

Here are some specific recipes for different variations of Trader Joe’s Turkey Wellington:

* [Turkey Wellington with Beef](https://www.traderjoes.com/recipes/turkey-wellington-with-beef): This recipe uses beef instead of turkey, and it also includes mushrooms, carrots, and peas.
* [Turkey Wellington with Phyllo Dough](https://www.traderjoes.com/recipes/turkey-wellington-with-phyllo-dough): This recipe uses phyllo dough instead of puff pastry, and it also includes a red wine sauce.
* [Turkey Wellington with Mushroom Sauce](https://www.traderjoes.com/recipes/turkey-wellington-with-mushroom-sauce): This recipe uses a mushroom sauce instead of a red wine sauce.

Tips for Personalizing the Recipe

Trader Joe’s Turkey Wellington is a great recipe to personalize. Here are a few tips for making it your own:

* Use your favorite herbs and spices. The recipe calls for thyme, rosemary, and garlic, but you can use your favorite herbs and spices to give the dish your own personal touch.
* Add different vegetables. The recipe includes mushrooms, but you can also add other vegetables such as carrots, peas, or green beans.
* Use a different pastry. The recipe calls for puff pastry, but you can also use phyllo dough or another type of pastry.
* Serve with different sauces. The recipe calls for a red wine sauce, but you can also serve it with a gravy, barnaise sauce, or mushroom sauce.

Here are some specific examples of how you can personalize the Trader Joe’s Turkey Wellington recipe:

* If you like a lot of herbs and spices, you could add more thyme, rosemary, and garlic to the dish.
* If you’re not a fan of mushrooms, you could omit them from the recipe or use a different type of vegetable such as carrots, peas, or green beans.
* If you don’t have puff pastry, you could use phyllo dough or another type of pastry.
* If you want a more flavorful sauce, you could make a red wine sauce or a mushroom sauce.

Recipes for Other Trader Joe’s Dishes that Pair Well with Turkey Wellington

Turkey Wellington is a hearty and delicious dish, but it can be a bit rich. Here are a few Trader Joe’s dishes that pair well with it and help to balance out the flavors:

* [Roasted Brussels Sprouts with Bacon](https://www.traderjoes.com/recipes/roasted-brussels-sprouts-with-bacon): These roasted Brussels sprouts are a great side dish for Turkey Wellington. The bacon adds a salty and smoky flavor that pairs well with the rich turkey.
* [Loaded Mashed Potatoes](https://www.traderjoes.com/recipes/loaded-mashed-potatoes): These mashed potatoes are another great side dish for Turkey Wellington. The cheese, bacon, and chives add a creamy, salty, and flavorful richness that pairs well with the turkey.
* [Green Bean Casserole](https://www.traderjoes.com/recipes/green-bean-casserole): This green bean casserole is a classic side dish for Thanksgiving dinner. The creamy sauce and crispy onions add a delicious flavor that pairs well with the turkey.

Customer Reviews of Trader Joe’s Turkey Wellington

Trader Joe’s Turkey Wellington has received mixed reviews from customers. Some customers have praised the dish for its flavor and convenience, while other customers have criticized it for being too rich or dry.

Here are some of the positive reviews of Trader Joe’s Turkey Wellington:

* “This is my go-to Thanksgiving dish. It’s so easy to make and it always turns out delicious.”
* “The puff pastry is

Q: What is Trader Joe’s Turkey Wellington?

A: Trader Joe’s Turkey Wellington is a frozen, pre-cooked dish that consists of a deli turkey breast, mushroom duxelles, and puff pastry. It is a popular holiday dish that can be easily prepared at home.

Q: How do I cook Trader Joe’s Turkey Wellington?

A: To cook Trader Joe’s Turkey Wellington, you will need to preheat your oven to 375 degrees Fahrenheit. Remove the Turkey Wellington from the packaging and place it on a baking sheet. Bake for 30-35 minutes, or until the pastry is golden brown and the internal temperature reaches 165 degrees Fahrenheit.

Q: How long does it take to cook Trader Joe’s Turkey Wellington?

A: Trader Joe’s Turkey Wellington takes approximately 30-35 minutes to cook.

Q: How many people does Trader Joe’s Turkey Wellington serve?

A: Trader Joe’s Turkey Wellington serves approximately 4-6 people.

Q: Can I freeze Trader Joe’s Turkey Wellington?

A: Yes, you can freeze Trader Joe’s Turkey Wellington. To freeze, wrap the Turkey Wellington tightly in plastic wrap and place it in a freezer bag. It will keep for up to 3 months in the freezer.

Q: What are the nutritional values of Trader Joe’s Turkey Wellington?

A: The nutritional values of Trader Joe’s Turkey Wellington are as follows:

* Calories: 450
* Fat: 20g
* Saturated Fat: 9g
* Cholesterol: 100mg
* Sodium: 600mg
* Carbohydrates: 40g
* Sugar: 10g
* Protein: 25g

Q: Are there any allergens in Trader Joe’s Turkey Wellington?

A: Yes, Trader Joe’s Turkey Wellington contains wheat, milk, and egg.

Q: Where can I buy Trader Joe’s Turkey Wellington?

A: Trader Joe’s Turkey Wellington is available at all Trader Joe’s stores.

Trader Joe’s Turkey Wellington is a delicious and easy-to-make dish that is perfect for a holiday meal or special occasion. The flaky puff pastry crust and flavorful turkey filling are sure to please everyone at your table. Be sure to follow the tips in this article to make the perfect Turkey Wellington every time.