The Best Thanksgiving Turkey Sandwich Recipe You’ll Ever Try

Thanksgiving is a time for family, friends, and food. And what better way to celebrate than with a delicious Thanksgiving turkey sandwich? This classic sandwich is made with roasted turkey, stuffing, cranberry sauce, and mashed potatoes, all on a toasted bun. It’s the perfect way to enjoy all of the flavors of Thanksgiving in one delicious bite. So gather your family and friends around the table, and enjoy a Thanksgiving turkey sandwich that everyone will love!

Ingredients	Instructions	Notes
1 pound (450g) cooked turkey breast, thinly sliced 1/2 cup (1 stick) unsalted butter, softened 1/2 cup mayonnaise 1/4 cup chopped celery 1/4 cup chopped red onion 1/4 cup chopped fresh parsley 1/4 cup cranberry sauce 8 slices sourdough bread, toasted	In a large bowl, combine the turkey, butter, mayonnaise, celery, onion, parsley, and cranberry sauce. Spread the turkey mixture on the toasted bread. Serve immediately or store in the refrigerator for later.	This sandwich can be made ahead of time and stored in the refrigerator for up to 2 days. To make it ahead, simply assemble the sandwiches and store them in an airtight container. When you’re ready to eat, simply unwrap the sandwiches and enjoy!

Thanksgiving Turkey Sandwich Recipe

Ingredients

* 1 pound (450g) cooked turkey breast, sliced
* 1/2 cup (1 stick) unsalted butter, softened
* 1/2 cup mayonnaise
* 1/4 cup chopped fresh parsley
* 1/4 cup chopped fresh chives
* 1/4 cup chopped celery
* 1/4 cup chopped red onion
* 8 slices sourdough bread, toasted
* 4 lettuce leaves
* 4 tomato slices

Steps

1. In a small bowl, combine the butter, mayonnaise, parsley, chives, celery, and red onion.
2. Spread the butter mixture on the toasted bread.
3. Layer the turkey, lettuce, and tomato on the bread.
4. Serve immediately.

Tips

* To make the sandwiches ahead of time, assemble them without the lettuce and tomato. Store the sandwiches in the refrigerator until you’re ready to serve them. Just before serving, add the lettuce and tomato.
* If you don’t have any sourdough bread on hand, you can use any other type of bread you like. Just make sure it’s toasted so that the sandwiches are nice and crispy.
* You can also add other toppings to your turkey sandwiches, such as avocado, bacon, or cheese. Just be sure to balance the flavors so that the sandwiches aren’t too overwhelming.

Enjoy!

Ingredients

For the turkey:

* 1 (12- to 14-pound) whole turkey, thawed
* 1 cup (2 sticks) unsalted butter, softened
* 1/2 cup chopped fresh herbs, such as thyme, rosemary, and sage
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1/4 cup olive oil

For the gravy:

* 1 cup turkey drippings
* 1/2 cup all-purpose flour
* 1/2 cup chicken broth
* 1/4 cup dry white wine
* 1 teaspoon salt
* 1/4 teaspoon black pepper
* 1 bay leaf
* 1 sprig fresh thyme
* 1 sprig fresh rosemary

For the sandwiches:

* 1 loaf (1 pound) French bread, sliced
* 2 cups shredded turkey breast
* 1 cup cranberry sauce
* 1/2 cup mayonnaise
* Lettuce leaves
* Tomato slices

Instructions

To make the turkey:

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Rinse the turkey inside and out and pat dry.
3. In a small bowl, combine the butter, herbs, salt, and pepper. Rub the mixture all over the turkey, inside and out.
4. Place the turkey in a roasting pan and roast for 3 1/2 to 4 hours, or until a meat thermometer inserted into the thickest part of the thigh registers 165 degrees F (74 degrees C).
5. Let the turkey rest for 15 minutes before carving.

To make the gravy:

1. While the turkey is resting, pour the drippings from the roasting pan into a heatproof bowl. Set aside.
2. In a medium saucepan over medium heat, melt the butter. Add the flour and whisk until smooth. Cook for 1 minute, or until the flour is golden brown.
3. Slowly whisk in the chicken broth, white wine, salt, and pepper. Bring to a boil, then reduce heat and simmer for 10 minutes, or until thickened.
4. Stir in the bay leaf, thyme, and rosemary. Remove from heat and let cool slightly.

To make the sandwiches:

1. Spread mayonnaise on one side of each slice of bread.
2. Top with turkey, cranberry sauce, lettuce, and tomato.
3. Close the sandwiches and serve immediately.

Tips

* To make the turkey ahead of time, roast it according to the instructions and then let it cool completely. Store the turkey in the refrigerator for up to 3 days or in the freezer for up to 3 months. When you’re ready to serve, reheat the turkey in a 350 degree F (175 degrees C) oven for 15 to 20 minutes, or until heated through.
* If you don’t have time to make your own gravy, you can use a store-bought gravy instead. Just be sure to thin it out with some chicken broth or water until it reaches the desired consistency.
* For a vegetarian version of this sandwich, omit the turkey and use your favorite plant-based protein instead.
* To make a gluten-free version of this sandwich, use gluten-free bread.

Variations

* For a different flavor, try using a different herb blend for the turkey, such as a combination of rosemary, thyme, and sage.
* You can also add other seasonings to the turkey, such as garlic powder, onion powder, or cayenne pepper.
* For a more flavorful gravy, add more herbs and spices to the sauce. You can also add some crushed garlic cloves or a bay leaf.
* Instead of cranberry sauce, you can use your favorite chutney or relish.
* For a heartier sandwich, add some cheese, such as cheddar or Swiss.
* You can also add some other toppings to the sandwich, such as bacon, avocado, or sprouts.

This Thanksgiving turkey sandwich is the perfect way to enjoy your leftover turkey. It’s easy to make, and it’s sure to please everyone. So gather your family and friends around the table and enjoy this delicious sandwich!

Q: What are the ingredients for a Thanksgiving turkey sandwich?

A: The ingredients for a Thanksgiving turkey sandwich typically include:

* Leftover turkey
* Cranberry sauce
* Stuffing
* Mashed potatoes
* Gravy
* Mayonnaise
* Lettuce
* Tomato
* Onion

Q: What is the best way to make a Thanksgiving turkey sandwich?

A: To make a Thanksgiving turkey sandwich, you can follow these steps:

1. Toast two pieces of bread.
2. Spread mayonnaise on one slice of bread.
3. Layer the turkey, cranberry sauce, stuffing, mashed potatoes, and gravy on the mayonnaise-covered slice of bread.
4. Top with the second slice of bread.
5. Cut the sandwich in half and enjoy!

Q: What are some tips for making a Thanksgiving turkey sandwich?

A: Here are some tips for making a Thanksgiving turkey sandwich:

* Use fresh, high-quality ingredients.
* Toast the bread until it is golden brown and crispy.
* Layer the ingredients evenly so that each bite is flavorful.
* Cut the sandwich in half so that it is easy to eat.
* Enjoy!

Q: What are some variations on the classic Thanksgiving turkey sandwich?

A: There are many variations on the classic Thanksgiving turkey sandwich. Some popular variations include:

* The BLT turkey sandwich: This sandwich features turkey, bacon, lettuce, and tomato on toasted sourdough bread.
* The grilled turkey sandwich: This sandwich is made with grilled turkey, melted cheese, and your favorite toppings on toasted sourdough bread.
* The open-faced turkey sandwich: This sandwich is made with turkey, gravy, cranberry sauce, and mashed potatoes on toasted sourdough bread.
* The turkey wrap: This sandwich is made with turkey, stuffing, mashed potatoes, and gravy on a tortilla.

Q: What are some side dishes that go well with a Thanksgiving turkey sandwich?

A: Some side dishes that go well with a Thanksgiving turkey sandwich include:

* Mashed potatoes
* Stuffing
* Cranberry sauce
* Green bean casserole
* Sweet potato casserole
* Mac and cheese
* Cornbread
* Rolls

Q: What are some drinks that go well with a Thanksgiving turkey sandwich?

A: Some drinks that go well with a Thanksgiving turkey sandwich include:

* Apple cider
* Cranberry juice
* Pumpkin spice latte
* Hot chocolate
* Beer
* Wine
* Cocktails

Thanksgiving is a time for family and friends to come together and celebrate. A Thanksgiving turkey sandwich is a delicious and easy way to enjoy the leftovers from your holiday meal. This recipe is simple to follow and can be customized to your liking. Whether you like your sandwiches with gravy, cranberry sauce, or stuffing, there is sure to be a Thanksgiving turkey sandwich recipe that everyone will enjoy. So gather your family and friends around the table for a delicious and memorable Thanksgiving meal.