Ground Turkey Thai Basil: A Quick and Easy Weeknight Dinner

Ground Turkey Thai Basil: A Delicious and Healthy Dish

Ground turkey Thai basil is a delicious and healthy dish that is perfect for a quick and easy weeknight meal. This dish is made with ground turkey, fresh Thai basil, and a flavorful sauce. It is also very easy to make, so you can have it on the table in just minutes.

Ground turkey Thai basil is a great source of protein and fiber. It is also low in fat and calories, making it a healthy option for people of all ages. This dish is also very versatile, so you can easily adjust the ingredients to suit your taste.

If you are looking for a delicious and healthy dish that is perfect for a quick and easy weeknight meal, then ground turkey Thai basil is the perfect choice for you.

Ingredient	Quantity	Instructions
Ground turkey	1 pound	Brown the ground turkey in a skillet over medium heat.
Thai basil	1 bunch	Chop the Thai basil.
Coconut milk	1 can	Add the coconut milk to the skillet and bring to a simmer.
Fish sauce	1 tablespoon	Add the fish sauce to the skillet and stir to combine.
Lime juice	1 tablespoon	Add the lime juice to the skillet and stir to combine.
Brown sugar	1 teaspoon	Add the brown sugar to the skillet and stir to combine.
Sriracha sauce	1 teaspoon	Add the sriracha sauce to the skillet and stir to combine.
Serve	Serve the stir-fry over rice.

Introduction

Ground turkey Thai basil is a delicious and healthy dish that is perfect for a quick and easy weeknight meal. It is made with ground turkey, Thai basil, lime juice, fish sauce, garlic, ginger, onion, cilantro, and vegetable oil. The ingredients are combined in a skillet and cooked until the turkey is browned and the vegetables are softened. The dish is then served with rice or noodles.

Ground turkey Thai basil is a flavorful and aromatic dish that is sure to please everyone. It is also a great source of protein, vitamins, and minerals.

Ingredients

* 1 pound ground turkey
* 1 bunch Thai basil, chopped
* 1 lime, juiced
* 1 tablespoon fish sauce
* 2 cloves garlic, minced
* 1 piece ginger, peeled and grated
* 1/2 onion, chopped
* 1/2 cup cilantro, chopped
* 1 tablespoon vegetable oil

Steps

1. In a large skillet, heat the vegetable oil over medium heat.
2. Add the ground turkey and cook until browned.
3. Add the garlic, ginger, onion, and cilantro and cook for 1 minute more.
4. Add the lime juice, fish sauce, and Thai basil and stir to combine.
5. Reduce heat to low and simmer for 5 minutes, or until the vegetables are softened.
6. Serve immediately with rice or noodles.

Tips

* For a more authentic Thai flavor, use Thai basil instead of regular basil.
* If you don’t have fish sauce, you can substitute with soy sauce or tamari.
* If you don’t have lime juice, you can substitute with lemon juice.
* Serve with your favorite sides, such as rice, noodles, or vegetables.

Ground turkey Thai basil is a delicious and healthy dish that is perfect for a quick and easy weeknight meal. It is flavorful, aromatic, and packed with nutrients. Be sure to give it a try soon!

Ingredients

* 1 pound ground turkey
* 1 tablespoon Thai basil, chopped
* 1 tablespoon fish sauce
* 1 tablespoon soy sauce
* 1 teaspoon garlic powder
* 1/2 teaspoon ground black pepper
* 1/4 cup vegetable broth
* 1/4 cup coconut milk
* 1/4 cup chopped red bell pepper
* 1/4 cup chopped yellow onion
* 1/4 cup chopped carrots
* 1/4 cup chopped snow peas
* 1/4 cup chopped peanuts

Instructions

1. In a large bowl, combine the ground turkey, Thai basil, fish sauce, soy sauce, garlic powder, and black pepper.
2. Heat the oil in a large skillet over medium heat.
3. Add the ground turkey and cook until browned.
4. Add the vegetable broth and coconut milk to the skillet. Bring to a boil, then reduce heat and simmer for 10 minutes.
5. Add the red bell pepper, yellow onion, carrots, snow peas, and peanuts to the skillet. Cook until vegetables are tender, about 5 minutes.
6. Serve immediately.

Tips

* To make this dish ahead of time, cook the ground turkey and vegetables until browned, then add the broth and coconut milk. Let cool completely, then store in an airtight container in the refrigerator for up to 3 days. When ready to serve, reheat the mixture over low heat until warmed through.
* If you don’t have Thai basil, you can substitute another type of basil, such as sweet basil or lemon basil.
* You can also use chicken or shrimp instead of ground turkey.
* Serve this dish with jasmine rice or brown rice.

Conclusion

This ground turkey Thai basil stir-fry is a delicious and healthy meal that is perfect for a quick and easy weeknight dinner. The combination of flavors is light and refreshing, and the dish is packed with protein and vegetables. This is a great dish to make for a family or group of friends.

Q: What is ground turkey Thai basil?

A: Ground turkey Thai basil is a type of stir-fry made with ground turkey, Thai basil, and other vegetables. It is a flavorful and healthy dish that is perfect for a quick and easy weeknight meal.

Q: What are the ingredients for ground turkey Thai basil?

A: The ingredients for ground turkey Thai basil typically include ground turkey, Thai basil, garlic, ginger, soy sauce, oyster sauce, fish sauce, honey, and vegetable oil. You can also add other vegetables such as carrots, bell peppers, and onions.

Q: How do I make ground turkey Thai basil?

A: To make ground turkey Thai basil, you will first need to cook the ground turkey. You can do this by browning it in a skillet over medium heat. Once the ground turkey is browned, add the garlic, ginger, soy sauce, oyster sauce, fish sauce, honey, and vegetable oil. Stir to combine and cook for 1-2 minutes. Then, add the Thai basil and vegetables and cook until the vegetables are tender. Serve immediately.

Q: What are some tips for making ground turkey Thai basil?

A: Here are a few tips for making ground turkey Thai basil:

* Use fresh Thai basil leaves. They have a stronger flavor than dried Thai basil.
* Be careful not to overcook the ground turkey. It should be cooked through, but not dry.
* Add the vegetables to the skillet in batches so that they don’t overcrowd the pan.
* Serve the ground turkey Thai basil immediately so that the basil stays fresh.

Q: What are some variations on ground turkey Thai basil?

A: There are many variations on ground turkey Thai basil. Here are a few ideas:

* Add shredded chicken or shrimp to the stir-fry.
* Use different vegetables, such as broccoli, snow peas, or mushrooms.
* Add a protein boost by serving the stir-fry over rice or noodles.
* Top the stir-fry with peanuts, cashews, or sesame seeds.

Q: Where can I find ground turkey Thai basil?

A: Ground turkey Thai basil is available at most grocery stores. You can also find it at Asian grocery stores and online retailers.

Ground turkey Thai basil is a delicious and flavorful dish that is easy to make. It is a great option for a quick and healthy meal. The key to this dish is to use fresh ingredients and to cook the turkey until it is browned and juicy. The basil adds a fresh and aromatic flavor to the dish, and the lime juice helps to brighten it up. This dish is perfect for a weeknight meal or for a party. It is also a great way to use up leftover ground turkey.