Ground Turkey with Jarred Spaghetti Sauce: A Quick and Easy Weeknight Meal

Ground Turkey with Jar Spaghetti Sauce: A Quick and Easy Weeknight Meal

Ground turkey with jar spaghetti sauce is a quick and easy weeknight meal that the whole family will love. It’s also a great way to use up leftover turkey from a holiday meal. This recipe is simple to follow and can be on the table in just 30 minutes.

To make this dish, you’ll need ground turkey, jarred spaghetti sauce, vegetables, and some seasonings. Simply brown the ground turkey in a skillet, then add the spaghetti sauce and vegetables. Simmer for 15-20 minutes, or until the vegetables are tender. Serve over your favorite pasta and enjoy!

This dish is hearty and satisfying, and it’s perfect for a busy weeknight. It’s also a great way to get your family to eat their vegetables. So next time you’re looking for a quick and easy meal, give ground turkey with jar spaghetti sauce a try!

Ingredient	Quantity	Instructions
Ground turkey	1 pound	Brown the ground turkey in a large skillet over medium heat until cooked through.
Jar spaghetti sauce	1 jar	Add the jar spaghetti sauce to the skillet with the ground turkey and bring to a simmer.
Spaghetti noodles	1 pound	Cook the spaghetti noodles according to the package directions.
Shredded cheese	1 cup	Top the spaghetti with the cooked ground turkey and spaghetti sauce. Sprinkle with shredded cheese.

Introduction

Ground turkey with jar spaghetti sauce is a quick and easy meal that is perfect for a busy weeknight. It is also a great way to use up leftover ground turkey. This recipe is made with jarred spaghetti sauce, which makes it even easier to prepare.

Ingredients

* 1 pound ground turkey
* 1 jar (26 ounces) spaghetti sauce
* 1 onion, chopped
* 2 cloves garlic, minced
* 1 green bell pepper, chopped
* 1 red bell pepper, chopped
* Parmesan cheese, for serving
* Salt and pepper, to taste

Instructions

1. In a large skillet over medium heat, brown the ground turkey until cooked through.
2. Add the onion, garlic, green bell pepper, and red bell pepper to the skillet and cook until softened.
3. Stir in the spaghetti sauce and bring to a simmer.
4. Reduce heat to low and simmer for 20 minutes, or until the sauce has thickened.
5. Serve immediately with Parmesan cheese, salt, and pepper to taste.

Tips

* To make this recipe ahead of time, cook the ground turkey and vegetables and then store them in the refrigerator. When you are ready to serve, simply reheat the meat and vegetables in the skillet and then add the spaghetti sauce.
* If you do not have any jarred spaghetti sauce on hand, you can make your own. Simply combine 1 cup of tomato sauce, 1/2 cup of water, 1 tablespoon of olive oil, 1 teaspoon of dried oregano, 1 teaspoon of dried basil, and 1/2 teaspoon of salt in a saucepan. Bring to a simmer and cook for 15 minutes, or until the sauce has thickened.
* This recipe can be easily customized to your liking. Add your favorite vegetables, such as mushrooms, zucchini, or carrots. You can also use a different type of meat, such as chicken or beef.
* Serve this dish with your favorite sides, such as pasta, rice, or bread.

Ground turkey with jar spaghetti sauce is a delicious and easy meal that is perfect for a busy weeknight. It is also a great way to use up leftover ground turkey. This recipe is sure to become a family favorite!

Ingredients

* 1 pound ground turkey
* 1 jar spaghetti sauce
* 1/2 onion, chopped
* 2 cloves garlic, minced
* 1 green bell pepper, chopped
* 1 red bell pepper, chopped
* 1/2 cup grated Parmesan cheese
* Salt and pepper to taste

Instructions

1. In a large skillet over medium heat, brown the ground turkey until cooked through.
2. Add the onion, garlic, and bell peppers and cook until softened.
3. Stir in the spaghetti sauce and bring to a simmer.
4. Reduce heat to low and simmer for 15 minutes, or until the sauce has thickened.
5. Stir in the Parmesan cheese and season with salt and pepper to taste.
6. Serve immediately over your favorite pasta.

Tips

* To make this recipe gluten-free, use a gluten-free spaghetti sauce.
* To make this recipe vegetarian, omit the ground turkey and use a can of beans or lentils instead.
* To make this recipe ahead of time, cook the ground turkey and vegetables and then store the mixture in the refrigerator. When you’re ready to serve, reheat the mixture over low heat and then add the spaghetti sauce and Parmesan cheese.
* Serve this dish with your favorite sides, such as salad, bread, or garlic bread.

Ground turkey with jar spaghetti sauce is a quick and easy weeknight meal that the whole family will love. It’s also a great way to use up leftover ground turkey. So next time you’re looking for a simple and satisfying meal, give this recipe a try!

Q: What are the benefits of using ground turkey instead of ground beef in spaghetti sauce?
A: Ground turkey is a healthier option than ground beef for several reasons. It is lower in fat and calories, and it is also a good source of protein and nutrients such as iron and zinc. Additionally, ground turkey has a milder flavor than ground beef, which can make it a more versatile ingredient in spaghetti sauce.

Q: What are some tips for making a delicious ground turkey spaghetti sauce?
A: Here are a few tips for making a delicious ground turkey spaghetti sauce:

* Use a lean ground turkey. This will help to keep the sauce from being too greasy.
* Brown the ground turkey over medium heat until it is cooked through.
* Add your favorite vegetables to the sauce, such as onions, peppers, and mushrooms.
* Use a flavorful jarred spaghetti sauce as the base for your sauce.
* Season the sauce with salt, pepper, garlic powder, and dried oregano.
* Simmer the sauce for at least 20 minutes to allow the flavors to meld together.

Q: What are some common mistakes people make when making ground turkey spaghetti sauce?
A: Here are a few common mistakes people make when making ground turkey spaghetti sauce:

* Using too much ground turkey. This can make the sauce too dry and bland.
* Not browning the ground turkey properly. This can result in a chewy texture.
* Adding too many vegetables to the sauce. This can overpower the flavor of the ground turkey.
* Not seasoning the sauce properly. This can make the sauce bland.
* Not simmering the sauce long enough. This can prevent the flavors from melding together properly.

Q: What are some variations on the classic ground turkey spaghetti sauce recipe?
A: There are many different ways to vary the classic ground turkey spaghetti sauce recipe. Here are a few ideas:

* Add some Italian sausage to the sauce for a more flavorful and meaty dish.
* Use a different type of jarred spaghetti sauce, such as a marinara sauce or a meatless sauce.
* Add some vegetables to the sauce, such as spinach, zucchini, or carrots.
* Top the spaghetti with your favorite cheese, such as Parmesan cheese or mozzarella cheese.
* Serve the spaghetti with a side salad or breadsticks.

Q: What are some tips for storing and reheating ground turkey spaghetti sauce?
A: Here are a few tips for storing and reheating ground turkey spaghetti sauce:

* Store the sauce in an airtight container in the refrigerator for up to 3 days.
* To reheat the sauce, place it in a saucepan over low heat and stir occasionally until heated through.
* You can also reheat the sauce in the microwave, but be careful not to overcook it.
* Ground turkey spaghetti sauce can also be frozen for up to 3 months. To freeze the sauce, place it in an airtight container and freeze it for up to 3 months.
* To thaw the sauce, place it in the refrigerator overnight or in the microwave for a few minutes.

ground turkey with jar spaghetti sauce is a quick and easy meal that is perfect for busy weeknights. It is also a budget-friendly option that is packed with protein and flavor. If you are looking for a new and delicious way to use ground turkey, be sure to give this recipe a try!

Here are some key takeaways from the content:

* Ground turkey with jar spaghetti sauce is a simple and flavorful dish that can be on the table in under 30 minutes.
* It is a budget-friendly option that is perfect for busy weeknights.
* The dish is packed with protein and fiber, making it a healthy and satisfying meal.
* If you are looking for a new and delicious way to use ground turkey, be sure to give this recipe a try!