Harry’s Roasted Turkey Gravy: The Best Gravy You’ll Ever Taste

Harry’s Roasted Turkey Gravy: A Thanksgiving Tradition

For many families, Thanksgiving wouldn’t be the same without Harry’s roasted turkey gravy. This rich and flavorful gravy is the perfect complement to a juicy roasted turkey, and it’s a tradition that many families have been enjoying for generations.

In this article, we’ll share the recipe for Harry’s roasted turkey gravy, along with some tips on how to make it even better. We’ll also discuss the history of this classic dish and why it’s become such a beloved part of Thanksgiving dinner.

So whether you’re a longtime fan of Harry’s roasted turkey gravy or you’re just looking for a new and delicious way to enjoy your Thanksgiving turkey, read on for all the details!

Ingredients Instructions Notes
  • 1 cup turkey drippings
  • 1/2 cup all-purpose flour
  • 1/2 cup water
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  1. In a medium saucepan, whisk together the turkey drippings, flour, water, salt, and pepper.
  2. Bring to a boil over medium heat, stirring constantly.
  3. Reduce heat to low and simmer for 10 minutes, or until thickened.
  4. Serve immediately over roasted turkey.
  • This gravy can be made ahead of time and reheated before serving.
  • For a richer gravy, use 2 cups of turkey drippings.
  • If you don’t have any turkey drippings, you can use chicken broth or water instead.

Introduction

Harry’s Roasted Turkey Gravy is a classic holiday side dish that is sure to please everyone at your table. This gravy is made with rich, flavorful turkey drippings, and it is thickened with a simple roux. The result is a gravy that is both creamy and flavorful, and it is the perfect complement to any roasted turkey.

This gravy is easy to make, and it can be prepared ahead of time. Simply make the roux ahead of time, and then reheat it before adding the turkey drippings and broth. This gravy will make your holiday dinner even more special, and it is sure to become a family favorite.

Ingredients

* 1 cup of turkey drippings
* 1/2 cup of all-purpose flour
* 1/2 cup of chicken broth
* 1 teaspoon of Worcestershire sauce
* 1 teaspoon of salt
* 1/4 teaspoon of black pepper

Instructions

1. To make the roux, melt the butter in a large saucepan over medium heat. Add the flour and whisk until smooth. Cook for 2-3 minutes, or until the roux is golden brown.
2. Add the turkey drippings to the roux and whisk to combine. Bring to a boil, then reduce heat and simmer for 5 minutes.
3. Add the chicken broth, Worcestershire sauce, salt, and pepper to the gravy and whisk to combine. Bring to a boil, then reduce heat and simmer for 10 minutes, or until the gravy has thickened.
4. Taste the gravy and adjust seasonings as needed. Serve immediately.

Conclusion

Harry’s Roasted Turkey Gravy is a delicious and easy-to-make side dish that is perfect for any holiday meal. This gravy is made with rich, flavorful turkey drippings, and it is thickened with a simple roux. The result is a gravy that is both creamy and flavorful, and it is the perfect complement to any roasted turkey.

This gravy is easy to make, and it can be prepared ahead of time. Simply make the roux ahead of time, and then reheat it before adding the turkey drippings and broth. This gravy will make your holiday dinner even more special, and it is sure to become a family favorite.

Ingredients

* 1 cup turkey drippings
* 1/2 cup all-purpose flour
* 1/2 cup chicken broth
* 1/4 cup dry white wine
* 1 teaspoon Worcestershire sauce
* 1/4 teaspoon salt
* 1/8 teaspoon black pepper
* 1 bay leaf
* 1/4 cup chopped fresh parsley leaves

Instructions

1. In a large saucepan, over medium heat, melt the butter.
2. Add the flour and whisk until smooth.
3. Gradually whisk in the turkey drippings, chicken broth, white wine, Worcestershire sauce, salt, and pepper.
4. Bring to a boil, then reduce heat and simmer for 15 minutes, or until thickened.
5. Stir in the bay leaf and parsley leaves.
6. Serve immediately.

Tips

* To make your gravy ahead of time, prepare the gravy according to the recipe, then let it cool completely. Store the gravy in an airtight container in the refrigerator for up to 3 days. When you’re ready to serve, reheat the gravy over low heat until warmed through.
* If you don’t have any turkey drippings, you can use chicken broth or water instead.
* If you want a thicker gravy, you can add a little more flour to the roux.
* If you want a thinner gravy, you can add a little more chicken broth or water.
* To make your gravy more flavorful, you can add some additional seasonings, such as garlic powder, onion powder, or dried herbs.

Variations

* For a richer gravy, you can use half and half or heavy cream instead of chicken broth.
* For a more flavorful gravy, you can add some roasted vegetables, such as carrots, celery, and onions, to the roux.
* For a spicier gravy, you can add some cayenne pepper or hot sauce.
* For a vegetarian gravy, you can use vegetable broth instead of chicken broth.

Harry’s Roasted Turkey Gravy is a classic holiday side dish that is sure to please everyone. It is easy to make and can be customized to your liking. So next time you’re making a roasted turkey, be sure to make Harry’s Roasted Turkey Gravy to go with it!

Q: What are the ingredients in Harry’s Roasted Turkey Gravy?

A: Harry’s Roasted Turkey Gravy is made with a blend of roasted turkey, vegetables, herbs, and spices.

Q: How do I make Harry’s Roasted Turkey Gravy?

A: To make Harry’s Roasted Turkey Gravy, you will need:

  • 1 cup of Harry’s Roasted Turkey Gravy Mix
  • 2 cups of water
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper

1. In a medium saucepan, combine the gravy mix, water, salt, and pepper.
2. Bring to a boil over medium heat, stirring constantly.
3. Reduce heat to low and simmer for 10 minutes, or until thickened.
4. Serve immediately.

Q: What can I use Harry’s Roasted Turkey Gravy on?

A: Harry’s Roasted Turkey Gravy can be used on a variety of dishes, including:

  • Turkey
  • Ham
  • Potatoes
  • Biscuits
  • Wedges

Q: How long does Harry’s Roasted Turkey Gravy last?

A: Harry’s Roasted Turkey Gravy can be stored in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to 3 months.

Q: Where can I buy Harry’s Roasted Turkey Gravy?

A: Harry’s Roasted Turkey Gravy is available at select grocery stores and online retailers.

In this blog post, we have discussed the recipe for Harry’s Roasted Turkey Gravy. We have also discussed the different ingredients that are used in the gravy and the steps involved in making it. We hope that you will find this information useful and that you will enjoy making Harry’s Roasted Turkey Gravy for your next holiday meal.

Author Profile

Mike Thompson
Mike Thompson
Hello, fellow turkey enthusiasts! I'm Mike Thompson, a proud resident of the picturesque state of Missouri, renowned for its thriving turkey population and favorable hunting conditions. For over a decade, I've roamed the woods, valleys, and peaks of our beautiful state, learning every nook, cranny, and secret that turkey hunting has to offer. My track record? Well, let's just say I've bagged more turkeys than there are days in November, and each hunt has added a story to my ever-growing book of experiences.

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