Cranberry Turkey Salad: The Perfect Thanksgiving Side Dish

Cranberry Turkey Salad: A Festive and Delicious Holiday Dish

The holidays are a time for celebration, and what better way to celebrate than with a delicious and festive dish like cranberry turkey salad? This salad is packed with flavor, thanks to the combination of tart cranberries, juicy turkey, and crunchy pecans. It’s also a great way to use up any leftover turkey from Thanksgiving or Christmas dinner.

This salad is easy to make and can be customized to your liking. If you don’t have any leftover turkey, you can use rotisserie chicken or grilled chicken breast. You can also add other ingredients like apples, celery, or carrots. And if you’re not a fan of cranberries, you can use another type of dried fruit, like cherries or blueberries.

No matter how you make it, cranberry turkey salad is sure to be a hit at your next holiday gathering. So gather your ingredients and get ready to enjoy this delicious and festive dish!

Ingredient	Quantity	Instructions
Cranberries	1 cup	Rinse and dry the cranberries.
Turkey Breast	1 pound, cooked and shredded	Shred the turkey breast.
Red Onion	1/2 cup, diced	Dice the red onion.
Chopped Walnuts	1/2 cup	Chop the walnuts.
Dressing	1/2 cup mayonnaise	Combine the mayonnaise, sour cream, honey, and salt in a small bowl.
Assembly	In a large bowl, combine the cranberries, turkey, onion, walnuts, and dressing.	Serve immediately or chill for later.

Ingredients

* 1/2 cup dried cranberries
* 1/2 cup chopped walnuts
* 1/4 cup chopped fresh parsley
* 1/4 cup chopped fresh thyme
* 1/4 cup olive oil
* 2 tablespoons red wine vinegar
* 1 teaspoon Dijon mustard
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 4 cups chopped cooked turkey breast

Instructions

1. In a large bowl, combine the cranberries, walnuts, parsley, thyme, olive oil, vinegar, mustard, salt, and pepper.
2. Add the turkey breast and toss to coat.
3. Serve immediately or chill for later.

Tips

* To make ahead, prepare the salad and chill for up to 2 days.
* Serve with your favorite bread or crackers.
* For a heartier salad, add some chopped apples or celery.
* For a more festive salad, add some pomegranate seeds or chopped dried apricots.

Ingredients

* 1/2 cup (1 stick) unsalted butter, softened
* 1/2 cup packed light brown sugar
* 1 teaspoon ground cinnamon
* 1/2 teaspoon ground ginger
* 1/4 teaspoon salt
* 1/2 cup chopped pecans
* 4 boneless, skinless turkey breast halves (about 5 pounds total)
* 1 tablespoon olive oil
* 1/2 cup each chopped celery and red onion
* 1 cup (packed) fresh cranberries
* 1/2 cup crumbled blue cheese
* 1/4 cup chopped fresh parsley
* 1/4 cup mayonnaise
* 2 tablespoons Dijon mustard
* 1 tablespoon apple cider vinegar
* 1/4 teaspoon salt
* 1/8 teaspoon black pepper

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, cream together the butter, brown sugar, cinnamon, ginger, and salt until light and fluffy. Stir in the pecans.
3. Spread the pecan mixture evenly over the turkey breasts.
4. Place the turkey breasts on a baking sheet and bake for 1 hour, or until cooked through.
5. Let the turkey breasts rest for 10 minutes before slicing.
6. To make the salad, combine the celery, red onion, cranberries, and blue cheese in a large bowl.
7. In a small bowl, whisk together the mayonnaise, Dijon mustard, vinegar, salt, and pepper.
8. Pour the dressing over the salad and toss to coat.
9. Serve the salad immediately or chill for later.

Tips

* To make ahead, cook the turkey breasts and let them cool completely. Then, wrap them tightly in plastic wrap and freeze for up to 3 months. When you’re ready to serve, thaw the turkey breasts in the refrigerator overnight.
* To reheat the turkey breasts, place them in a baking dish and cover with foil. Bake at 350 degrees F (175 degrees C) for 15-20 minutes, or until heated through.
* If you don’t have any pecans on hand, you can use walnuts, almonds, or even sunflower seeds.
* If you don’t like blue cheese, you can use goat cheese or feta cheese instead.
* For a gluten-free salad, use gluten-free mayonnaise and Dijon mustard.

Variations

* Add some chopped apples or pears to the salad for a different flavor.
* Chopped roasted or grilled chicken would also be a delicious addition to the salad.
* For a heartier salad, add some cooked quinoa or farro.
* Top the salad with some toasted almonds or pumpkin seeds for a little crunch.

Conclusion

This cranberry turkey salad is a delicious and festive dish that’s perfect for any occasion. It’s easy to make and can be customized to your liking. So next time you’re looking for a healthy and flavorful salad, give this one a try!

Q: What are the ingredients for the HEB cranberry turkey salad recipe?

A: The ingredients for the HEB cranberry turkey salad recipe are:

* 1/2 cup chopped fresh cranberries
* 1/2 cup chopped red onion
* 1/2 cup chopped celery
* 1/4 cup chopped walnuts
* 1/4 cup mayonnaise
* 1/4 cup sour cream
* 1/4 cup honey
* 1/4 teaspoon salt
* 1/8 teaspoon black pepper
* 4 cups shredded cooked turkey breast

Q: How do I make the HEB cranberry turkey salad recipe?

A: To make the HEB cranberry turkey salad recipe, you will need to:

1. In a large bowl, combine the cranberries, red onion, celery, and walnuts.
2. In a small bowl, whisk together the mayonnaise, sour cream, honey, salt, and pepper.
3. Add the dressing to the salad and toss to coat.
4. Serve immediately or chill for later.

Q: What are some tips for making the HEB cranberry turkey salad recipe?

A: Here are some tips for making the HEB cranberry turkey salad recipe:

* Use fresh cranberries for the best flavor.
* If you don’t have any walnuts on hand, you can substitute pecans or almonds.
* Feel free to add other ingredients to the salad, such as chopped apples, grapes, or carrots.
* Serve the salad with your favorite bread or crackers.

Q: What are some variations on the HEB cranberry turkey salad recipe?

A: Here are some variations on the HEB cranberry turkey salad recipe:

* Add chopped apples, grapes, or carrots to the salad for a more colorful and nutritious dish.
* For a heartier salad, add some chopped cooked chicken or salmon.
* Top the salad with crumbled feta cheese or goat cheese for a creamy and flavorful touch.
* Serve the salad with your favorite bread or crackers.

Q: What are some of the health benefits of eating cranberry turkey salad?

A: Cranberry turkey salad is a healthy and nutritious dish that is packed with vitamins, minerals, and antioxidants. Here are some of the health benefits of eating cranberry turkey salad:

* Cranberries are a good source of vitamin C, which is essential for immune function.
* Turkey is a good source of protein, which is important for building and repairing muscle tissue.
* Walnuts are a good source of omega-3 fatty acids, which are beneficial for heart health.
* The honey in the dressing adds sweetness and flavor, and it also contains antioxidants.

Cranberry turkey salad is a delicious and healthy dish that is perfect for a light lunch or dinner. It is also a great option for potlucks and parties.

the Heb cranberry turkey salad recipe is a delicious and healthy dish that is perfect for a holiday meal or any other special occasion. It is easy to make and can be customized to suit your taste. The cranberries add a tart sweetness to the salad, while the walnuts provide a crunchy texture. The turkey is grilled to perfection and is juicy and flavorful. This salad is sure to be a hit with your family and friends.