How to Make the Most Flavorful Gravy from Turkey Wings

How to Make Gravy from Turkey Wings

Turkey wings are a delicious and versatile cut of meat that can be used in a variety of dishes. But what do you do with the leftover turkey wings after you’ve roasted them? One of the best ways to use them is to make gravy! Gravy is a flavorful sauce that can be used to accompany any number of dishes, from mashed potatoes to roasted vegetables. And it’s surprisingly easy to make, even if you’re a novice cook.

In this article, we’ll show you how to make a simple and delicious gravy from turkey wings. We’ll also provide some tips and tricks to help you make the best gravy possible. So whether you’re looking for a way to use up your leftover turkey wings or you’re just a gravy lover, read on!

Ingredients	Instructions	Tips
2 pounds turkey wings 1 cup water 1/2 cup all-purpose flour 1/4 cup vegetable oil 1/2 teaspoon salt 1/4 teaspoon black pepper	Preheat oven to 350 degrees F (175 degrees C). Place turkey wings in a roasting pan. Pour water into the pan to come halfway up the sides of the wings. Cover the pan with aluminum foil and bake for 1 hour, or until the wings are cooked through. Remove the wings from the oven and let cool slightly. While the wings are cooling, make the gravy.	To make the gravy, melt the butter in a saucepan over medium heat. Add the flour and whisk until smooth. Cook for 1 minute, or until the flour is golden brown. Slowly whisk in the hot broth, 1 cup at a time. Bring the gravy to a boil, then reduce heat and simmer for 5 minutes, or until thickened. Season with salt and pepper to taste. Pour the gravy over the turkey wings and serve.

Introduction

Turkey wings are a delicious and versatile cut of meat that can be used in a variety of dishes. They are also a great source of protein and nutrients. However, turkey wings can be a bit tricky to cook, as they can easily become dry and tough. One way to ensure that your turkey wings are moist and flavorful is to make them into gravy. Gravy is a delicious sauce that is made from the drippings of the turkey wings. It is a great way to add flavor and moisture to your turkey wings, and it can also be used as a dipping sauce for other dishes.

In this article, we will show you how to make the best gravy from turkey wings. We will provide you with a step-by-step guide, as well as tips and tricks to help you make the perfect gravy. So if you are looking for a delicious and easy way to cook turkey wings, be sure to check out our recipe for turkey wing gravy!

Gathering Ingredients

The following are the ingredients you will need to make turkey wing gravy:

* Turkey wings
* Water
* Salt
* Pepper
* Flour
* Butter
* Onion
* Garlic
* Chicken broth

Preparing the Turkey Wings

The first step is to prepare the turkey wings. To do this, rinse the turkey wings under cold water and pat dry. Then, cut the turkey wings into 2-inch pieces. Finally, season the turkey wings with salt and pepper.

Making the Gravy

To make the gravy, you will first need to brown the turkey wings. To do this, heat some oil in a large skillet over medium heat. Then, add the turkey wings and cook for 5-7 minutes per side, or until they are browned all over.

Once the turkey wings are browned, remove them from the skillet and set them aside. Then, add the flour to the skillet and cook for 1-2 minutes, or until it is golden brown. Next, add the butter to the skillet and cook for 1 minute, or until it is melted.

After the butter is melted, add the onion and garlic to the skillet and cook for 2-3 minutes, or until the onion is softened. Then, add the chicken broth to the skillet and bring it to a boil. Reduce the heat to low and simmer for 15 minutes, or until the gravy has thickened.

Finally, add the turkey wings back to the skillet and stir to coat them in the gravy. Cook for an additional 5 minutes, or until the turkey wings are heated through.

Serving

The turkey wing gravy is now ready to serve. It can be served over the turkey wings, or it can be used as a dipping sauce for other dishes. Enjoy!

Turkey wing gravy is a delicious and easy way to cook turkey wings. It is a great way to add flavor and moisture to your turkey wings, and it can also be used as a dipping sauce for other dishes. So if you are looking for a delicious and easy way to cook turkey wings, be sure to check out our recipe for turkey wing gravy!

Ingredients

* 4 turkey wings
* 1 tablespoon butter
* 1 large onion, chopped
* 2 cloves garlic, minced
* 1 cup all-purpose flour
* 1 cup water
* 1 cup chicken broth
* 1 teaspoon salt
* 1/2 teaspoon black pepper

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Rinse the turkey wings and pat dry.
3. In a large pot or Dutch oven over medium heat, melt the butter.
4. Add the onion and cook until softened, about 5 minutes.
5. Add the garlic and cook for 1 minute more.
6. Add the turkey wings and cook until browned on all sides, about 10 minutes.
7. Add the flour and cook, stirring constantly, for 2 minutes.
8. Add the water and chicken broth and bring to a boil.
9. Reduce heat to low and simmer for 1 hour, or until the turkey wings are cooked through and the gravy is thickened.
10. Season with salt and pepper to taste.

Tips

* To make the gravy ahead of time, cook the turkey wings and gravy according to the instructions, then let cool completely. Store the gravy in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months. To reheat, thaw the gravy in the refrigerator overnight, then reheat over low heat until warmed through.
* If you don’t have any turkey wings on hand, you can also use chicken wings or drumsticks. Just cook them for a little longer, about 1 1/2 hours.
* To make a thicker gravy, add a little more flour to the roux. To make a thinner gravy, add a little more water or chicken broth.
* Serve the turkey wings with the gravy over mashed potatoes or rice.

This turkey wing gravy is a delicious and easy way to use up leftover turkey wings. It’s perfect for a holiday meal or a weeknight dinner.

How do I make gravy from turkey wings?

To make gravy from turkey wings, you will need:

* 2 cups of turkey wing drippings
* 1 cup of chicken broth
* 1 tablespoon of all-purpose flour
* 1 teaspoon of salt
* 1/2 teaspoon of black pepper

1. In a medium saucepan, combine the turkey wing drippings, chicken broth, flour, salt, and pepper.
2. Bring the mixture to a boil over medium heat, stirring constantly.
3. Reduce heat to low and simmer for 10 minutes, or until the gravy has thickened.
4. Serve immediately.

What can I use if I don’t have any turkey wing drippings?

If you don’t have any turkey wing drippings, you can use the following substitutions:

* 1 cup of chicken broth
* 1/2 cup of water
* 1 tablespoon of butter
* 1 tablespoon of all-purpose flour
* 1 teaspoon of salt
* 1/2 teaspoon of black pepper

1. In a medium saucepan, melt the butter over medium heat.
2. Add the flour and cook for 1 minute, stirring constantly.
3. Slowly whisk in the chicken broth and water.
4. Bring the mixture to a boil, stirring constantly.
5. Reduce heat to low and simmer for 10 minutes, or until the gravy has thickened.
6. Serve immediately.

How can I make my gravy thicker?

If your gravy is too thin, you can thicken it by adding a slurry. A slurry is a mixture of equal parts flour and cold water. To make a slurry, whisk together 1 tablespoon of flour and 1 tablespoon of cold water in a small bowl. Add the slurry to the gravy in small increments, whisking constantly. Continue to add the slurry until the gravy reaches the desired thickness.

How can I make my gravy more flavorful?

There are a few ways to make your gravy more flavorful.

* Add some herbs and spices to the gravy. Some good options include:
* Thyme
* Rosemary
* Sage
* Garlic powder
* Onion powder
* Black pepper
* Add some vegetables to the gravy. Some good options include:
* Carrots
* Celery
* Onions
* Mushrooms
* Roast the turkey wings before making the gravy. This will add a deeper flavor to the drippings.

What can I serve with gravy made from turkey wings?

Gravy made from turkey wings is a delicious and versatile sauce that can be served with a variety of dishes. Some good options include:

* Mashed potatoes
* Biscuits
* Stuffing
* Roasted vegetables
* Chicken
* Pork
* Beef

making gravy from turkey wings is a simple and delicious way to use up leftover meat. By following the steps in this guide, you can create a flavorful gravy that will make your turkey leftovers even more enjoyable. So next time you have some leftover turkey wings, don’t throw them away! Instead, use them to make this delicious gravy.