Moist Meatloaf Without Breadcrumbs: The Best Recipe

Moist Meatloaf Without Breadcrumbs

Meatloaf is a classic comfort food that is loved by many. However, it can be difficult to make a moist meatloaf without breadcrumbs. Breadcrumbs help to absorb moisture and keep the meatloaf from drying out, but they can also make the meatloaf dense and heavy.

In this article, we will show you how to make a moist meatloaf without breadcrumbs. We will use a few simple ingredients and techniques to create a flavorful and juicy meatloaf that everyone will love.

So, if you are looking for a way to make a moist meatloaf without breadcrumbs, read on!

How to Make Moist Meatloaf Without Breadcrumbs?

| Ingredient | Amount | Notes |
|—|—|—|
| Ground beef | 1 pound | 90% lean is best |
| Onion | 1 cup, finely chopped | |
| Celery | 1/2 cup, finely chopped | |
| Carrot | 1/2 cup, finely chopped | |
| Garlic | 2 cloves, minced | |
| Worcestershire sauce | 1 tablespoon | |
| Eggs | 2 | |
| Milk | 1/2 cup | |
| Dijon mustard | 1 tablespoon | |
| Salt | 1 teaspoon | |
| Pepper | 1/2 teaspoon | |
| Oil | 2 tablespoons | For greasing the pan |
| Instructions | | |

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the ground beef, onion, celery, carrot, garlic, Worcestershire sauce, eggs, milk, mustard, salt, and pepper. Mix until well combined.
3. Form the meatloaf mixture into a loaf shape and place it in a greased 9×5 inch loaf pan.
4. Bake for 45-50 minutes, or until a meat thermometer inserted into the center registers 160 degrees F (70 degrees C).
5. Let the meatloaf rest for 10 minutes before slicing and serving.

Introduction

Meatloaf is a classic American dish that is often served as a main course. It is made with ground beef, eggs, onions, garlic, ketchup, Worcestershire sauce, and breadcrumbs. Breadcrumbs help to bind the meatloaf together and make it moist. However, if you are looking for a healthier option, you can make meatloaf without breadcrumbs.

This recipe for moist meatloaf without breadcrumbs is made with a combination of ground beef, eggs, onions, garlic, ketchup, Worcestershire sauce, and milk. The milk helps to keep the meatloaf moist, and the lack of breadcrumbs means that it is a lower-calorie option.

This meatloaf is also very flavorful. The ketchup and Worcestershire sauce give it a tangy, umami flavor, and the milk helps to round out the flavors. This meatloaf is sure to be a hit with your family and friends.

Ingredients

* 1 pound ground beef
* 1/2 cup finely chopped onion
* 2 cloves garlic, minced
* 1/2 cup ketchup
* 1 tablespoon Worcestershire sauce
* 1/2 cup milk
* 1 egg
* 1 teaspoon salt
* 1/2 teaspoon black pepper

Steps

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the ground beef, onion, garlic, ketchup, Worcestershire sauce, milk, egg, salt, and pepper. Mix until well combined.
3. Form the mixture into a loaf shape and place it in a greased 9×5 inch loaf pan.
4. Bake in the preheated oven for 1 hour, or until a meat thermometer inserted into the center reaches 160 degrees F (70 degrees C).
5. Let the meatloaf rest for 10 minutes before slicing and serving.

Tips

* To make sure the meatloaf is cooked through, insert a meat thermometer into the center and make sure it reaches 160 degrees F (70 degrees C).
* If you don’t have a loaf pan, you can also make the meatloaf in a 9×13 inch baking dish.
* You can also add other ingredients to the meatloaf, such as shredded cheese, vegetables, or nuts.
* Serve the meatloaf with your favorite sides, such as mashed potatoes, vegetables, or salad.

This moist meatloaf without breadcrumbs is a delicious and healthy alternative to traditional meatloaf. It is made with a combination of ground beef, eggs, onions, garlic, ketchup, Worcestershire sauce, and milk. The milk helps to keep the meatloaf moist, and the lack of breadcrumbs means that it is a lower-calorie option. This meatloaf is also very flavorful. The ketchup and Worcestershire sauce give it a tangy, umami flavor, and the milk helps to round out the flavors. This meatloaf is sure to be a hit with your family and friends.

How to Make Moist Meatloaf Without Breadcrumbs?

Meatloaf is a classic comfort food that is often served on Sunday afternoons. It is a hearty dish that is perfect for a family dinner. However, many people find that meatloaf can be dry and crumbly. If you are looking for a way to make a moist and flavorful meatloaf without breadcrumbs, there are a few things you can do.

Use Lean Ground Beef

The first step to making a moist meatloaf is to use lean ground beef. This will help to keep the meatloaf from becoming too dry. If you are using a fattier ground beef, you may need to add some extra moisture to the meatloaf. You can do this by adding a little bit of water or broth to the mixture.

Add Eggs

Another way to make a moist meatloaf is to add eggs to the mixture. The eggs will help to bind the ingredients together and keep the meatloaf from drying out. You will need to whisk the eggs together before adding them to the meatloaf mixture.

Add Vegetables

Adding vegetables to your meatloaf is a great way to add moisture and flavor. Some good vegetables to add include carrots, celery, and onions. You can either chop the vegetables up finely and mix them into the meatloaf mixture, or you can layer them on top of the meatloaf before baking.

Use a Meatloaf Pan

When baking your meatloaf, it is important to use a meatloaf pan. This will help to keep the meatloaf from drying out. You can also use a baking sheet lined with aluminum foil.

Baste the Meatloaf

During the baking process, it is important to baste the meatloaf. This will help to keep the meatloaf moist. You can baste the meatloaf with either water or broth. You can also use a mixture of ketchup and brown sugar.

Let the Meatloaf Rest

After the meatloaf is finished baking, it is important to let it rest for at least 10 minutes before slicing it. This will allow the juices to redistribute throughout the meatloaf and make it even more moist.

By following these tips, you can make a moist and flavorful meatloaf without breadcrumbs. This is a great dish to serve for a family dinner or a potluck.

Here is a recipe for a moist meatloaf without breadcrumbs:

Ingredients:

* 1 pound lean ground beef
* 1/2 cup ketchup
* 1/4 cup Worcestershire sauce
* 1/4 cup chopped onion
* 1/4 cup chopped celery
* 1/4 cup chopped carrots
* 2 eggs
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1/4 cup milk (optional)
* 1/4 cup vegetable oil (optional)

Instructions:

1. Preheat oven to 350 degrees Fahrenheit.
2. In a large bowl, combine the ground beef, eggs, onion, celery, carrots, ketchup, Worcestershire sauce, salt, and pepper.
3. If desired, add the milk and oil to the mixture.
4. Mix well to combine all ingredients.
5. Form the meatloaf into a loaf shape and place it in a greased 9×5 inch loaf pan.
6. Bake for 1 hour, or until the meatloaf is cooked through and a meat thermometer inserted into the center reads 160 degrees Fahrenheit.
7. Let the meatloaf rest for 10 minutes before slicing and serving.

Enjoy!

How can I make moist meatloaf without breadcrumbs?

* Use a lean ground beef. Breadcrumbs are often used to help bind meatloaf together, but they can also make it dry. Using a lean ground beef will help to keep the meatloaf moist.
* Add moisture to the meatloaf. There are a few different ways to add moisture to meatloaf. You can add grated vegetables, such as carrots or zucchini, to the meat mixture. You can also add a liquid, such as milk, broth, or barbecue sauce.
* Don’t overcook the meatloaf. Meatloaf is best when it is cooked to an internal temperature of 160 degrees Fahrenheit. However, overcooking the meatloaf can dry it out. Make sure to check the internal temperature of the meatloaf with a meat thermometer to ensure that it is cooked through.
* Let the meatloaf rest before slicing. After you have cooked the meatloaf, let it rest for at least 10 minutes before slicing. This will allow the juices to redistribute throughout the meatloaf, making it more moist.

What are some other tips for making moist meatloaf?

* Use a meatloaf pan with a raised lip. This will help to keep the meatloaf from drying out.
* Grease the meatloaf pan well. This will help to prevent the meatloaf from sticking to the pan.
* Don’t overmix the meatloaf. Overmixing can toughen the meatloaf.
* Use a slow cooker or oven-safe skillet to cook the meatloaf. These methods will help to keep the meatloaf moist.
* Serve the meatloaf with a sauce. A sauce can help to add moisture and flavor to the meatloaf.

What are some common mistakes people make when making meatloaf?

* Using too much breadcrumbs. Breadcrumbs can help to bind meatloaf together, but they can also make it dry. Using a lean ground beef and adding moisture to the meatloaf will help to keep it moist.
* Overcooking the meatloaf. Meatloaf is best when it is cooked to an internal temperature of 160 degrees Fahrenheit. However, overcooking the meatloaf can dry it out. Make sure to check the internal temperature of the meatloaf with a meat thermometer to ensure that it is cooked through.
* Not letting the meatloaf rest before slicing. After you have cooked the meatloaf, let it rest for at least 10 minutes before slicing. This will allow the juices to redistribute throughout the meatloaf, making it more moist.

Here are some additional resources that you may find helpful:

* [How to Make Moist Meatloaf](https://www.thespruceeats.com/how-to-make-moist-meatloaf-591486)
* [Tips for Making Moist Meatloaf](https://www.allrecipes.com/article/tips-for-making-moist-meatloaf/)
* [Common Mistakes People Make When Making Meatloaf](https://www.bonappetit.com/story/common-mistakes-people-make-when-making-meatloaf)

there are many ways to make a moist meatloaf without breadcrumbs. By using ingredients like eggs, yogurt, and oats, you can create a flavorful and hearty dish that is sure to please everyone. So next time you’re looking for a delicious and easy-to-make meal, give meatloaf a try!