How to Can Meatloaf: The Ultimate Guide

How to Can Meatloaf

Meatloaf is a classic comfort food that is perfect for a family dinner or a potluck. But did you know that you can also can meatloaf? Canned meatloaf is a great way to preserve this delicious dish so that you can enjoy it all year long.

Canning meatloaf is a relatively simple process, but there are a few things you need to know to do it safely. In this article, we will walk you through the steps of canning meatloaf, from preparing the meatloaf to storing the canned meatloaf.

We’ll also provide you with tips for making the best possible canned meatloaf. So whether you’re a seasoned canner or a complete beginner, read on for all the information you need to know about canning meatloaf!

Step	Ingredients	Instructions
1	1 pound ground beef	Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine the ground beef, bread crumbs, eggs, milk, onion, celery, salt, pepper, and Worcestershire sauce. Form the mixture into a loaf and place it in a 9×5 inch loaf pan. Bake for 1 hour, or until a meat thermometer inserted into the center reads 160 degrees F (70 degrees C).
2	1 cup ketchup	Remove the meatloaf from the oven and let it cool for 10 minutes. In a small saucepan, combine the ketchup, brown sugar, vinegar, Worcestershire sauce, and garlic powder. Bring to a boil over medium heat, then reduce heat and simmer for 5 minutes. Brush the sauce over the meatloaf.
3	1 cup water	Place the meatloaf back in the oven and bake for an additional 30 minutes, or until the sauce is bubbly and thickened. Let the meatloaf cool completely before slicing and serving.

Introduction

Meatloaf is a classic American dish that is often served as a main course. It is typically made with ground beef, bread crumbs, eggs, onions, celery, carrots, milk, Worcestershire sauce, salt, and pepper. Meatloaf can be baked in the oven or cooked in a slow cooker. It can be served with a variety of side dishes, such as mashed potatoes, vegetables, or salad.

Meatloaf can be canned for long-term storage. Canned meatloaf is a convenient and easy way to enjoy this dish at any time of year. Canned meatloaf can be stored in a cool, dry place for up to one year.

Ingredients

* 1 pound ground beef
* 1/2 cup bread crumbs
* 2 eggs
* 1 onion, chopped
* 2 stalks celery, chopped
* 2 carrots, peeled and chopped
* 1/2 cup milk
* 1 tablespoon Worcestershire sauce
* 1 teaspoon salt
* 1/2 teaspoon pepper

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the ground beef, bread crumbs, eggs, onion, celery, carrots, milk, Worcestershire sauce, salt, and pepper. Mix well until combined.
3. Form the meatloaf mixture into a loaf shape and place it in a greased 9×5 inch loaf pan.
4. Bake the meatloaf in the preheated oven for 1 hour, or until a meat thermometer inserted into the center reads 160 degrees F (70 degrees C).
5. Let the meatloaf cool completely before slicing and serving.

Canning Meatloaf

1. Prepare the meatloaf according to the recipe above.
2. Allow the meatloaf to cool completely.
3. Place the meatloaf in a clean, sterilized canning jar.
4. Fill the jar with a liquid of your choice, such as tomato sauce, beef broth, or water.
5. Leave 1 inch of headspace at the top of the jar.
6. Wipe the rim of the jar with a clean cloth.
7. Place a metal lid and ring on the jar.
8. Process the jar in a boiling water bath for 90 minutes.
9. Let the jars cool completely before storing them in a cool, dry place.

Conclusion

Canned meatloaf is a delicious and convenient way to enjoy this classic American dish. Canned meatloaf can be stored for up to one year, making it a great option for meal planning or emergency preparedness.

How to Can Meatloaf

Meatloaf is a classic American dish that is often served as a main course. It is typically made with ground beef, bread crumbs, eggs, onions, celery, carrots, milk, Worcestershire sauce, salt, and pepper. The meatloaf is then baked in the oven until cooked through.

Canning meatloaf is a great way to preserve this dish for later enjoyment. It is also a great way to make ahead of time for a busy weeknight meal.

To can meatloaf, you will need the following ingredients:

* 1 large loaf of meatloaf, cooked and cooled
* 1 cup of water
* 1 tablespoon of salt
* 1 teaspoon of canning salt
* 1 teaspoon of ground black pepper
* 1 teaspoon of dried oregano
* 1 teaspoon of dried thyme
* 1 teaspoon of garlic powder
* 1 teaspoon of onion powder
* 1/2 cup of tomato sauce
* 1/2 cup of brown sugar
* 1 tablespoon of Worcestershire sauce
* 1 tablespoon of cider vinegar

Instructions:

1. Preheat your oven to 350 degrees F (175 degrees C).
2. Line a 9×13 inch baking dish with aluminum foil.
3. Place the meatloaf in the prepared baking dish.
4. In a small bowl, combine the water, salt, canning salt, black pepper, oregano, thyme, garlic powder, and onion powder.
5. Pour the spice mixture over the meatloaf.
6. Bake the meatloaf for 1 hour, or until cooked through.
7. Remove the meatloaf from the oven and let it cool completely.
8. While the meatloaf is cooling, prepare the canning jars. Wash the jars and lids in hot, soapy water. Rinse the jars and lids well and set them aside.
9. Prepare the canning pot by filling it with water to about 2 inches deep. Bring the water to a simmer over medium heat.
10. Place the meatloaf slices in the prepared jars, leaving 1 inch of headspace at the top.
11. Pour the tomato sauce over the meatloaf slices, leaving 1 inch of headspace at the top.
12. Add the brown sugar, Worcestershire sauce, and vinegar to the canning pot. Stir to combine.
13. Carefully ladle the hot tomato sauce mixture over the meatloaf slices, leaving 1 inch of headspace at the top.
14. Wipe the rims of the jars with a clean cloth.
15. Place the lids on the jars and tighten the rings until they are finger-tight.
16. Place the jars in the canning pot. Make sure that the jars are completely submerged in the water.
17. Bring the water to a boil over high heat.
18. Boil the jars for 1 hour, or until the lids have sealed.
19. Remove the jars from the canning pot and let them cool completely.
20. Store the jars in a cool, dark place.

The canned meatloaf will be good for up to one year.

Tips for Canning Meatloaf

Here are a few tips for canning meatloaf:

* Use a meatloaf recipe that is specifically designed for canning. This will ensure that the meatloaf is cooked through and that the acidity of the tomato sauce is high enough to prevent spoilage.
* Use fresh, high-quality ingredients. This will help to ensure that the canned meatloaf is safe to eat.
* Follow the canning instructions carefully. This will help to ensure that the meatloaf is properly processed and that it will last for up to one year.

Troubleshooting

If you are having trouble canning meatloaf, here are a few troubleshooting tips:

* Make sure that the meatloaf is cooked through before you can it. The internal temperature of the meatloaf should reach 165 degrees F (74 degrees C).
* Make sure that the tomato sauce is acidic enough. The pH of the tomato sauce should be between 4.5 and 5.0.
* Make sure that the jars are properly sealed. The lids should be concave and should not flex when you press on them.
* If you are not sure if the meatloaf is properly canned, open a jar and test the acidity. The pH of the tomato sauce should be between 4.5 and 5.0.

Canning meatloaf is a great way to preserve this dish for later enjoyment. It is also a great way to make ahead of time for a busy weeknight meal. By

How to Can Meatloaf

Q: What is the best meat to use for canning meatloaf?

A: The best meat to use for canning meatloaf is a lean ground beef. This will help to ensure that the meatloaf is not too fatty and that it will have a good texture after canning.

Q: What are the steps involved in canning meatloaf?

A: The steps involved in canning meatloaf are as follows:

1. Prepare the meatloaf according to your favorite recipe.
2. Form the meatloaf into a loaf pan and bake according to the recipe.
3. Allow the meatloaf to cool completely.
4. Pack the meatloaf into clean jars, leaving 1 inch of headspace.
5. Add a boiling water bath to the jars and process for 90 minutes.
6. Remove the jars from the water bath and allow them to cool completely.
7. Store the jars in a cool, dark place.

Q: How long will canned meatloaf last?

A: Canned meatloaf will last for up to 1 year if stored properly.

Q: What are some tips for canning meatloaf?

A: Here are some tips for canning meatloaf:

* Use a fresh, lean ground beef.
* Cook the meatloaf until it is cooked through.
* Allow the meatloaf to cool completely before packing it into jars.
* Make sure to leave 1 inch of headspace in the jars.
* Process the jars for the correct amount of time.
* Store the jars in a cool, dark place.

Q: What are some common mistakes people make when canning meatloaf?

A: Some common mistakes people make when canning meatloaf include:

* Using fatty ground beef.
* Not cooking the meatloaf through.
* Not allowing the meatloaf to cool completely before packing it into jars.
* Not leaving enough headspace in the jars.
* Not processing the jars for the correct amount of time.
* Storing the jars in a warm, humid place.

Q: What are the risks of improperly canned meatloaf?

A: Improperly canned meatloaf can be a health hazard. If the meatloaf is not cooked through or if the jars are not processed for the correct amount of time, botulism can develop. Botulism is a serious illness that can cause paralysis and death.

Q: How can I tell if canned meatloaf is safe to eat?

A: There are a few ways to tell if canned meatloaf is safe to eat.

* Look for any signs of spoilage, such as a bulging lid or a foul smell.
* Open the jar and smell the meatloaf. If it smells sour or off, it is not safe to eat.
* Taste a small piece of the meatloaf. If it tastes sour or off, it is not safe to eat.

If you are unsure whether or not canned meatloaf is safe to eat, it is best to throw it away.

Q: Where can I find more information on canning meatloaf?

There are a number of resources available online and in libraries that can provide you with more information on canning meatloaf. Here are a few resources to get you started:

* [The National Center for Home Food Preservation](https://nchfp.uga.edu/)
* [The Ball Blue Book](https://www.ballhomepreserves.com/)
* [The USDA Complete Guide to Home Canning](https://sclydeweaver.com/blog/wp-content/uploads/2018/02/USDA-Complete-Guide-to-Home-Canning-2015-revised.pdf)

canning meatloaf is a great way to preserve this delicious dish for later enjoyment. By following the steps in this guide, you can be sure that your meatloaf will be safe and delicious for years to come. So what are you waiting for? Get started today!

Here are some key takeaways from this guide:

* Meatloaf can be canned in a variety of different ways, but the most common method is to use a pressure canner.
* When canning meatloaf, it is important to use a recipe that has been specifically developed for canning.
* It is also important to follow the canning instructions carefully to ensure that the meatloaf is safe to eat.
* Canned meatloaf can be stored for up to one year in a cool, dry place.
* When you are ready to enjoy your canned meatloaf, simply thaw it in the refrigerator overnight and then reheat it in the oven or on the stovetop.

With a little bit of planning and effort, you can enjoy delicious, home-canned meatloaf all year long. So what are you waiting for? Get started today!