King Richard’s Faire: The Best Turkey Leg You’ll Ever Eat

King Richard’s Faire Turkey Leg: A Delicious Tradition

Every fall, thousands of people flock to King Richard’s Faire in Carver, Massachusetts, for a weekend of medieval fun. One of the most popular attractions at the faire is the turkey leg, a giant, roasted turkey leg that is said to be the best in the world.

But what is it about the King Richard’s Faire turkey leg that makes it so special? Is it the size? The flavor? The way it’s cooked?

In this article, we’ll take a closer look at the King Richard’s Faire turkey leg and explore what makes it so popular. We’ll also provide some tips on how to get the best possible turkey leg at the faire.

So if you’re planning on attending King Richard’s Faire this year, be sure to save room for a turkey leg!

Name	Price	Description
King Richard’s Faire Turkey Leg	$12.99	A large, smoked turkey leg with a side of gravy.

History of the King Richards Faire Turkey Leg

The King Richard’s Faire Turkey Leg is a legendary food item that has been a staple of the festival since its inception in 1963. The leg is made from a whole turkey that is brined for several days before being roasted over an open fire. The result is a juicy, flavorful turkey leg that is said to be the best in the world.

The history of the King Richard’s Faire Turkey Leg is a bit of a mystery. Some say that it was created by the festival’s founder, Dick Cunningham, as a way to feed the hungry crowds. Others say that it was brought to the festival by a traveling merchant who sold it from a cart. Whatever its origins, the King Richard’s Faire Turkey Leg has become an icon of the festival and is one of the most popular food items in the country.

The King Richard’s Faire Turkey Leg is not only delicious, but it is also a source of pride for the festival. It is a symbol of the community and a reminder of the festival’s rich history.

Ingredients of the King Richards Faire Turkey Leg

The King Richard’s Faire Turkey Leg is made from a whole turkey that is brined for several days before being roasted over an open fire. The brine is made from a mixture of water, salt, sugar, and spices. The spices used in the brine can vary, but typically include garlic, onion, peppercorns, and bay leaves.

The turkey is brined for several days to help tenderize the meat and add flavor. After the turkey is brined, it is removed from the brine and roasted over an open fire. The turkey is roasted until the skin is golden brown and the meat is cooked through.

The King Richard’s Faire Turkey Leg is a simple dish, but it is made with high-quality ingredients. The result is a delicious, flavorful turkey leg that is sure to please everyone.

Here is a list of the ingredients that are used to make the King Richard’s Faire Turkey Leg:

* 1 whole turkey (about 10 pounds)
* 1 gallon of water
* 1 cup of salt
* 1 cup of sugar
* 1 tablespoon of garlic powder
* 1 tablespoon of onion powder
* 1 tablespoon of black peppercorns
* 1 tablespoon of bay leaves

Instructions:

1. In a large container, combine the water, salt, sugar, garlic powder, onion powder, black peppercorns, and bay leaves.
2. Add the turkey to the brine and submerge it completely.
3. Cover the container and refrigerate the turkey for at least 24 hours, or up to 48 hours.
4. Remove the turkey from the brine and rinse it under cold water.
5. Pat the turkey dry with paper towels.
6. Place the turkey on a roasting rack and roast it in a preheated 350 degree F oven for about 3 hours, or until the internal temperature reaches 165 degrees F.
7. Let the turkey rest for 10 minutes before carving and serving.

The King Richard’s Faire Turkey Leg is a delicious and flavorful dish that is sure to please everyone. It is a great dish to serve for a special occasion or simply as a hearty meal.

3. Preparation of the King Richards Faire Turkey Leg

The King Richards Faire Turkey Leg is a delicious and iconic dish that is a must-try for any visitor to the faire. However, making this dish at home can be a bit tricky, as it requires some special ingredients and techniques.

Here is a step-by-step guide on how to make the perfect King Richards Faire Turkey Leg:

1. Start with a large, fresh turkey leg. The leg should be about 2 pounds and have a good amount of meat on it.
2. Preheat your oven to 350 degrees Fahrenheit.
3. Rub the turkey leg with a mixture of olive oil, salt, pepper, and garlic powder.
4. Place the turkey leg in a roasting pan and bake for 2 hours, or until the meat is cooked through and the skin is crispy.
5. While the turkey leg is cooking, make the gravy. In a saucepan, melt 2 tablespoons of butter over medium heat. Add 2 tablespoons of flour and whisk until smooth. Slowly whisk in 1 cup of chicken broth and 1 cup of white wine. Bring to a boil, then reduce heat and simmer for 10 minutes, or until the gravy has thickened.
6. When the turkey leg is done cooking, remove it from the oven and let it rest for 10 minutes.
7. Slice the turkey leg and serve with the gravy.

Tips for making the perfect King Richards Faire Turkey Leg:

* Use a meat thermometer to make sure that the turkey leg is cooked through. The internal temperature should reach 165 degrees Fahrenheit.
* Baste the turkey leg with the gravy every 30 minutes while it is cooking. This will help to keep the meat moist and flavorful.
* Let the turkey leg rest for at least 10 minutes before slicing it. This will allow the juices to redistribute and the meat to be more tender.

Nutritional Information for the King Richards Faire Turkey Leg

One serving of King Richards Faire Turkey Leg (about 4 ounces) contains the following nutrients:

* Calories: 290
* Protein: 25 grams
* Fat: 15 grams
* Carbohydrates: 6 grams
* Sodium: 500 milligrams

The King Richards Faire Turkey Leg is a delicious and hearty dish that is perfect for a special occasion. It is relatively easy to make at home, but it does require some special ingredients and techniques. With a little bit of effort, you can make this iconic dish for your family and friends to enjoy.

Q: What is a turkey leg at King Richard’s Faire?

A: A turkey leg at King Richard’s Faire is a large, smoked turkey leg that is typically served with a side of fries or vegetables. It is a popular food item at the faire, and is often seen as a symbol of the event.

Q: How big is a turkey leg at King Richard’s Faire?

A: Turkey legs at King Richard’s Faire typically weigh between two and three pounds. They are large and meaty, and are a filling meal.

Q: How much does a turkey leg at King Richard’s Faire cost?

A: Turkey legs at King Richard’s Faire typically cost between $10 and $12. They are a relatively expensive food item, but they are also a popular choice among fairgoers.

Q: Where can I find turkey legs at King Richard’s Faire?

A: Turkey legs can be found at several locations throughout King Richard’s Faire. They are typically sold by vendors in the food court area.

Q: What are some tips for eating a turkey leg at King Richard’s Faire?

A: Here are a few tips for eating a turkey leg at King Richard’s Faire:

* Start by cutting the turkey leg into smaller pieces. This will make it easier to eat.
* Use your fingers to eat the turkey leg. This is the traditional way to eat a turkey leg at the faire.
* Enjoy the turkey leg with a side of fries or vegetables. This will help to balance out the richness of the meat.

Q: Are there any other food items that I should try at King Richard’s Faire?

A: In addition to turkey legs, there are a number of other food items that you should try at King Richard’s Faire. Some of the most popular items include:

* Bacon-wrapped turkey legs
* Giant turkey legs
* Mac and cheese
* Corn dogs
* Funnel cakes

These are just a few of the many food items that you can find at King Richard’s Faire. Be sure to try as many as you can!

King Richard’s Faire Turkey Leg is a delicious and iconic food item that is a must-try for any visitor to the faire. The turkey leg is slow-roasted over a wood fire, which gives it a smoky flavor that is unmatched by any other turkey leg. The meat is fall-off-the-bone tender and juicy, and the skin is crispy and flavorful. The turkey leg is served with a variety of sauces, including a tangy apple cider sauce, a creamy horseradish sauce, and a smoky barbecue sauce. No matter which sauce you choose, you are sure to enjoy the delicious flavor of the King Richard’s Faire Turkey Leg.