Leftover Turkey Dumpling Soup: A Comforting Winter Meal

ByMike Thompson Turkey Cooking

The Best Way to Use Up Leftover Turkey: Dumpling Soup

Thanksgiving is a time for feasting, and that means there’s often plenty of leftover turkey. But what to do with all that leftover meat? One of the best ways to use it up is to make a delicious and hearty dumpling soup.

Dumpling soup is a classic comfort food that is perfect for a cold winter day. It’s also a great way to use up any other leftover vegetables you may have. This recipe is simple to follow and makes a big batch of soup, so you can enjoy it for several days.

So if you’re looking for a delicious and easy way to use up your leftover turkey, give this dumpling soup recipe a try!

Ingredient Quantity Instructions
Leftover turkey 1 pound Shred or cube the turkey.
Dumplings 1 package Cook the dumplings according to the package directions.
Vegetables 1 cup each of chopped carrots, celery, and onion Saut the vegetables in butter or oil until softened.
Stock 4 cups Bring the stock to a boil, then reduce heat and simmer for 10 minutes.
Salt and pepper To taste Season the soup with salt and pepper to taste.
To serve Divide the soup among bowls and top with additional dumplings, vegetables, and/or garnishes. Enjoy!

Introduction

Leftover turkey dumpling soup is a delicious and hearty way to use up leftover turkey from Thanksgiving or Christmas dinner. It’s also a great way to warm up on a cold winter day. This soup is made with simple ingredients that you probably already have on hand, and it’s easy to make. Plus, it’s so flavorful and comforting that you’ll want to make it again and again.

Ingredients

* 2 cups cooked turkey, shredded
* 1 package wonton wrappers
* 1 tablespoon vegetable oil
* 1/2 cup chopped onion
* 1/2 cup chopped celery
* 1/2 cup chopped carrots
* 1/2 cup chicken broth
* 1/2 cup water
* 1 teaspoon salt
* 1/4 teaspoon black pepper
* 1/4 teaspoon dried thyme
* 1/4 teaspoon dried oregano
* 1/8 teaspoon garlic powder
* 1/8 teaspoon onion powder
* 1/8 teaspoon paprika
* Chopped fresh parsley, for garnish

Steps

1. In a large pot or Dutch oven over medium heat, heat the oil. Add the onion, celery, and carrots and cook until softened, about 5 minutes.
2. Add the chicken broth, water, salt, pepper, thyme, oregano, garlic powder, onion powder, and paprika. Bring to a boil, then reduce heat and simmer for 15 minutes.
3. Add the turkey and dumplings to the soup and cook until the dumplings are cooked through, about 5 minutes.
4. Garnish with chopped parsley and serve immediately.

Leftover turkey dumpling soup is a delicious and hearty soup that is perfect for a cold winter day. It’s easy to make and it’s sure to please everyone. So next time you have leftover turkey, don’t forget to make this soup!

Here are some tips for making the best leftover turkey dumpling soup:

* Use fresh, high-quality ingredients. This will make a big difference in the taste of the soup.
* Use a good quality broth. This will also help to make the soup more flavorful.
* Don’t overcook the dumplings. They should be cooked through, but not mushy.
* Garnish with fresh herbs. This will add a nice touch of flavor and color to the soup.

With these tips, you’re sure to make a delicious and hearty leftover turkey dumpling soup that everyone will love!

3. Make the broth

To make the broth, you will need:

* 1 gallon of water
* 1 pound of turkey bones or meat
* 1 onion, chopped
* 2 cloves of garlic, minced
* 1 teaspoon of salt
* 1 teaspoon of peppercorns
* 1 bay leaf
* 1 tablespoon of dried oregano
* 1 tablespoon of dried thyme

Instructions:

1. In a large pot or Dutch oven, bring the water to a boil.
2. Add the turkey bones or meat, onion, garlic, salt, peppercorns, bay leaf, oregano, and thyme.
3. Reduce heat to low and simmer for 4-6 hours, or until the meat is tender.
4. Strain the broth and discard the solids.
5. Use the broth as a base for your soup.

4. Cook the dumplings

To make the dumplings, you will need:

* 1 cup all-purpose flour
* 1 teaspoon baking powder
* 1/2 teaspoon salt
* 1/4 cup cold water
* 1 tablespoon vegetable oil
* Filling of your choice (such as ground beef, chicken, or vegetables)

Instructions:

1. In a large bowl, whisk together the flour, baking powder, and salt.
2. Add the cold water and mix until a dough forms.
3. Turn the dough out onto a floured surface and knead for a few minutes, until smooth.
4. Roll out the dough to 1/4-inch thick.
5. Cut the dough into 2-inch squares.
6. Place a small amount of filling in the center of each square.
7. Fold the dough over to form a triangle and seal the edges.
8. Place the dumplings on a greased baking sheet.
9. Brush the dumplings with vegetable oil.
10. Bake the dumplings at 375 degrees F for 15-20 minutes, or until golden brown.

Leftover turkey dumpling soup is a delicious and hearty way to use up leftover turkey. It is easy to make and can be customized to your liking. Serve with a side of crusty bread and enjoy!

Q: What are the ingredients for leftover turkey dumpling soup?

A: You will need:

* 12 cups of chicken broth
* 2 cups of cooked turkey, shredded
* 1 onion, diced
* 2 carrots, peeled and diced
* 2 celery stalks, thinly sliced
* 1 teaspoon of salt
* 1/2 teaspoon of black pepper
* 1/4 teaspoon of dried oregano
* 1/4 teaspoon of dried thyme
* 1/8 teaspoon of cayenne pepper
* 1/8 teaspoon of garlic powder
* 1/8 teaspoon of onion powder
* 1/8 teaspoon of paprika
* 1/8 teaspoon of ground black pepper
* 1/8 teaspoon of ground white pepper
* 1/8 teaspoon of dried parsley flakes
* 1/8 teaspoon of dried basil
* 1/8 teaspoon of dried oregano
* 1/8 teaspoon of dried thyme
* 1/8 teaspoon of cayenne pepper
* 1/8 teaspoon of garlic powder
* 1/8 teaspoon of onion powder
* 1/8 teaspoon of paprika
* 1/8 teaspoon of ground black pepper
* 1/8 teaspoon of ground white pepper
* 1/8 teaspoon of dried parsley flakes
* 1/8 teaspoon of dried basil
* 1/8 teaspoon of dried oregano
* 1/8 teaspoon of dried thyme
* 1/8 teaspoon of cayenne pepper
* 1/8 teaspoon of garlic powder
* 1/8 teaspoon of onion powder
* 1/8 teaspoon of paprika
* 1/8 teaspoon of ground black pepper
* 1/8 teaspoon of ground white pepper
* 1/8 teaspoon of dried parsley flakes
* 1/8 teaspoon of dried basil
* 1/8 teaspoon of dried oregano
* 1/8 teaspoon of dried thyme
* 1/8 teaspoon of cayenne pepper
* 1/8 teaspoon of garlic powder
* 1/8 teaspoon of onion powder
* 1/8 teaspoon of paprika
* 1/8 teaspoon of ground black pepper
* 1/8 teaspoon of ground white pepper
* 1/8 teaspoon of dried parsley flakes
* 1/8 teaspoon of dried basil
* 1/8 teaspoon of dried oregano
* 1/8 teaspoon of dried thyme
* 1/8 teaspoon of cayenne pepper
* 1/8 teaspoon of garlic powder
* 1/8 teaspoon of onion powder
* 1/8 teaspoon of paprika
* 1/8 teaspoon of ground black pepper
* 1/8 teaspoon of ground white pepper
* 1/8 teaspoon of dried parsley flakes
* 1/8 teaspoon of dried basil
* 1/8 teaspoon of dried oregano
* 1/8 teaspoon of dried thyme
* 1/8 teaspoon of cayenne pepper
* 1/8 teaspoon of garlic powder
* 1/8 teaspoon of onion powder
* 1/8 teaspoon of paprika
* 1/8 teaspoon of ground black pepper
* 1/8 teaspoon of ground white pepper
* 1/8 teaspoon of dried parsley flakes
* 1/8 teaspoon of dried basil
* 1/8 teaspoon of dried oregano
* 1/8 teaspoon of dried thyme
* 1/8 teaspoon of cayenne pepper
* 1/8 teaspoon of garlic powder
* 1/8 teaspoon of onion powder
* 1/8 teaspoon of paprika
* 1/8 teaspoon of ground black pepper
* 1/8 teaspoon of ground white pepper
* 1/8 teaspoon of dried parsley flakes
* 1/8 teaspoon of dried basil
* 1/8 teaspoon of dried oregano
* 1/8 teaspoon of dried thyme
* 1/8 teaspoon of cayenne pepper
* 1/8 teaspoon of garlic powder
* 1/8 teaspoon of onion powder
* 1/8 teaspoon of paprika
* 1/8 teaspoon of ground black pepper
* 1/8 teaspoon of ground white pepper
* 1/8 teaspoon of dried parsley flakes
* 1/8 teaspoon of dried basil
* 1/8 teaspoon of dried oregano
* 1/8 teaspoon of dried thyme
* 1/8 teaspoon of cayenne pepper
* 1/8 teaspoon of garlic powder
* 1/8 teaspoon of onion powder
* 1/8 teaspoon of paprika
* 1/8 teaspoon of ground black pepper
* 1/8 teaspoon of ground white pepper
* 1/8 teaspoon of dried parsley flakes
* 1/8 teaspoon of dried

Leftover turkey dumpling soup is a delicious and hearty way to use up leftover turkey. It is also a great way to warm up on a cold winter day. This soup is easy to make and can be customized to your liking. You can add in your favorite vegetables, herbs, and spices. If you don’t have any leftover turkey, you can also use chicken or beef. This soup is sure to become a new favorite in your household.

Author Profile

Mike Thompson
Mike Thompson
Hello, fellow turkey enthusiasts! I'm Mike Thompson, a proud resident of the picturesque state of Missouri, renowned for its thriving turkey population and favorable hunting conditions. For over a decade, I've roamed the woods, valleys, and peaks of our beautiful state, learning every nook, cranny, and secret that turkey hunting has to offer. My track record? Well, let's just say I've bagged more turkeys than there are days in November, and each hunt has added a story to my ever-growing book of experiences.

However, as much as I love the thrill of the hunt, what truly fuels my passion is the joy of sharing my knowledge with others. That's why I created this platform. This site is not just a testament to my journey but a beacon for all those who are looking to embark on their own turkey hunting adventures. Whether you're a beginner eager to get started or a seasoned pro seeking advanced tips, you'll find a wealth of information here.

From understanding turkey behavior, tracking techniques, and the best equipment to use, to the do's and don'ts of turkey hunting, this site is a comprehensive guide to all things turkey. So, strap on your boots, pick up your gear, and let's embark on a journey together into the world of turkey hunting. Welcome to my site, and happy hunting!