How to Smoke a Juicy, Delicious Turkey with Meat Church Rub

Meat Church Smoked Turkey: A Mouthwatering Treat

If you’re looking for a delicious and impressive way to cook a turkey, look no further than Meat Church smoked turkey. This method of cooking produces a turkey that is moist, flavorful, and fall-apart tender. With its crispy skin and smoky flavor, Meat Church smoked turkey is sure to be a hit at your next holiday gathering.

In this article, we will discuss the steps involved in smoking a turkey using the Meat Church method. We will also provide tips for choosing the right turkey, preparing it for smoking, and creating the perfect smoking environment. So whether you’re a seasoned smoker or a novice, read on for all the information you need to know about smoking a delicious turkey.

Ingredients	Instructions	Yield
– 1 cup Meat Church Honey Hog BBQ rub – 1 cup Meat Church Holy Gospel BBQ rub – 1 cup Meat Church Honey Chipotle BBQ rub – 1 (12-14 pound) whole turkey, thawed – 1 cup apple cider vinegar – 1 cup water – 1 tablespoon smoked paprika – 1 teaspoon garlic powder – 1 teaspoon onion powder – 1 teaspoon dried thyme – 1 teaspoon dried oregano – 1/2 teaspoon ground black pepper – 1/4 teaspoon cayenne pepper	1. Preheat your smoker to 225 degrees F. 2. In a large bowl, combine the Meat Church Honey Hog BBQ rub, Meat Church Holy Gospel BBQ rub, and Meat Church Honey Chipotle BBQ rub. 3. Rub the turkey all over with the spice mixture. 4. In a small bowl, combine the apple cider vinegar, water, smoked paprika, garlic powder, onion powder, thyme, oregano, black pepper, and cayenne pepper. 5. Pour the brine over the turkey. 6. Cover the turkey and refrigerate for at least 4 hours, or up to overnight. 7. Remove the turkey from the brine and pat it dry. 8. Smoke the turkey for 6-8 hours, or until the internal temperature reaches 165 degrees F. 9. Let the turkey rest for at least 30 minutes before carving.	1 turkey

Ingredients and Equipment

* Ingredients

* 1 (12- to 14-pound) whole turkey, thawed
* 1 cup apple cider vinegar
* 1 cup water
* 1 tablespoon kosher salt
* 1 teaspoon black peppercorns
* 1 teaspoon dried thyme
* 1 teaspoon dried oregano
* 1 teaspoon garlic powder
* 1 teaspoon onion powder
* 1/2 cup Meat Church Honey Hog BBQ Rub

* Equipment

* A large stockpot or deep roasting pan
* A meat thermometer
* A smoker
* Wood chips for smoking (hickory, oak, or apple are all good options)
* A spray bottle filled with water

Tips for Choosing the Best Turkey and Wood for Smoking

When choosing a turkey for smoking, you want to look for a bird that is:

* Fresh or frozen, not thawed
* Free of any visible blemishes or bruises
* About 12 to 14 pounds in weight

For smoking, you can use any type of wood, but some woods are better suited for smoking turkey than others. Hickory, oak, and apple are all good options, as they impart a rich, smoky flavor to the meat.

Instructions for Preparing the Turkey Before Smoking

Before smoking a turkey, you need to prepare it by:

* Cleaning the turkey. Rinse the turkey inside and out with cold water, then pat it dry with paper towels.
* Removing the giblets. The giblets are the internal organs of the turkey, and they are typically found in a bag inside the cavity. Remove the giblets and discard them, or save them for another use.
* Brining the turkey. Brining is a process of soaking the turkey in a saltwater solution before smoking it. Brining helps to keep the turkey moist and juicy, and it also imparts a delicious flavor. To brine the turkey, combine 1 gallon of water, 1 cup of apple cider vinegar, 1 cup of kosher salt, and 1 tablespoon each of black peppercorns, dried thyme, dried oregano, garlic powder, and onion powder in a large stockpot or deep roasting pan. Bring the brine to a boil, then remove it from the heat and let it cool completely. Place the turkey in the brine and refrigerate it for 12 to 24 hours.
* Rubbing the turkey. Once the turkey has been brined, remove it from the brine and pat it dry with paper towels. Then, rub the turkey all over with the Meat Church Honey Hog BBQ Rub.

Smoking Process

To smoke a turkey, you will need to:

1. Preheat your smoker to 225 degrees Fahrenheit.
2. Place the turkey in the smoker, breast-side up.
3. Smoke the turkey for 3 hours, or until the internal temperature reaches 165 degrees Fahrenheit.
4. Baste the turkey with apple cider vinegar every hour or so.
5. If the turkey starts to brown too quickly, you can cover it with aluminum foil.
6. Continue smoking the turkey until it reaches an internal temperature of 165 degrees Fahrenheit.
7. Let the turkey rest for 15 minutes before carving it.

Tips for Maintaining the Proper Temperature and Humidity During Smoking

When smoking a turkey, it is important to maintain the proper temperature and humidity in the smoker. The ideal temperature for smoking turkey is 225 degrees Fahrenheit. If the temperature is too high, the turkey will cook too quickly and the meat will dry out. If the temperature is too low, the turkey will take too long to cook and the meat will be tough.

The ideal humidity level for smoking turkey is between 60% and 70%. If the humidity is too low, the turkey will dry out. If the humidity is too high, the turkey will be soggy.

You can maintain the proper temperature and humidity in the smoker by using a meat thermometer and a spray bottle filled with water. The meat thermometer will help you to monitor the internal temperature of the turkey, and the spray bottle will help you to maintain the proper humidity level.

How to Test for Doneness

The best way to test for doneness is to use a meat thermometer. Insert the meat thermometer into the thickest part of the thigh, avoiding the bone. The turkey is done when the internal temperature reaches

Serving and Storing

Once you’ve smoked a turkey, you’ll want to serve it up as soon as possible. Here are a few tips for carving and serving smoked turkey:

* Carving: To carve a smoked turkey, first remove the legs and wings. Then, cut along the breastbone to separate the breast meat from the carcass. Finally, slice the breast meat against the grain.
* Serving: Smoked turkey is delicious on its own, but you can also serve it with a variety of sides, such as mashed potatoes, stuffing, green bean casserole, and cranberry sauce.
* Storing: If you don’t plan on eating the smoked turkey all at once, you can store it in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Here are a few tips for storing smoked turkey:

* Refrigeration: To store smoked turkey in the refrigerator, wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container.
* Freezing: To store smoked turkey in the freezer, wrap it tightly in plastic wrap or aluminum foil and place it in a freezer-safe bag. Label the bag with the date and freeze for up to 3 months.

Variations

There are many different ways to smoke a turkey, depending on your personal preferences and the type of smoker you have. Here are a few variations to try:

* Different woods: You can use different types of wood to smoke a turkey, each of which will impart its own unique flavor. Some popular woods for smoking turkey include hickory, oak, apple, and cherry.
* Different rubs: You can also use different rubs to flavor your smoked turkey. Some popular rubs include a dry rub made with spices, herbs, and salt, or a wet rub made with a mixture of oil, vinegar, and spices.
* Different cooking methods: You can smoke a turkey using a variety of cooking methods, such as hot smoking, cold smoking, or a combination of the two. Hot smoking is done at a higher temperature (225-250 degrees Fahrenheit) and results in a more cooked turkey. Cold smoking is done at a lower temperature (180-200 degrees Fahrenheit) and results in a more smoked flavor.

Here are a few recipes for smoked turkey that you can try:

* [Smoked Turkey Breast](https://www.meatchurch.com/blogs/recipes/smoked-turkey-breast)
* [Smoked Turkey Legs](https://www.meatchurch.com/blogs/recipes/smoked-turkey-legs)
* [Smoked Turkey Wings](https://www.meatchurch.com/blogs/recipes/smoked-turkey-wings)

Smoking a turkey is a great way to cook a delicious and flavorful bird. With a little planning and preparation, you can easily smoke a turkey at home that will impress your family and friends.

Here are a few tips for smoking a turkey:

* Choose a good quality turkey. The type of turkey you choose will have a big impact on the final flavor of your smoked turkey. Look for a turkey that is fresh and has a good amount of marbling.
* Use a good quality wood. The type of wood you use will also affect the flavor of your smoked turkey. Some popular woods for smoking turkey include hickory, oak, apple, and cherry.
* Season your turkey well. A good rub or brine will help to add flavor and moisture to your smoked turkey.
* Cook your turkey to the proper temperature. The USDA recommends cooking your turkey to an internal temperature of 165 degrees Fahrenheit.
* Rest your turkey before carving. Resting your turkey for at least 30 minutes before carving will allow the juices to redistribute and will result in a more juicy and flavorful turkey.

With a little practice, you’ll be able to smoke a delicious and flavorful turkey that will be the star of your next holiday meal.

Q: What is Meat Church smoked turkey?

A: Meat Church smoked turkey is a delicious and flavorful way to cook a turkey. It is made by smoking the turkey over a low heat for several hours, which results in a moist and juicy bird with a rich, smoky flavor.

Q: What are the benefits of smoking a turkey?

A: There are several benefits to smoking a turkey, including:

* It is a healthier way to cook turkey, as it does not require the use of oil or butter.

* Smoking a turkey results in a more flavorful bird, as the smoke imparts a delicious flavor to the meat.

* Smoking a turkey is a more hands-off cooking method than roasting, as it does not require basting or monitoring the temperature.

Q: What are the steps involved in smoking a turkey?

A: The steps involved in smoking a turkey are as follows:

1. Preparing the turkey. This involves removing the giblets from the turkey cavity, rinsing the turkey inside and out, and drying it with paper towels.

2. Seasoning the turkey. This can be done with a variety of rubs or marinades.

3. Smoking the turkey. This involves placing the turkey in a smoker and cooking it over a low heat for several hours.

4. Resting the turkey. This involves letting the turkey rest for several minutes before carving it.

Q: What are some tips for smoking a turkey?

A: Some tips for smoking a turkey include:

* Use a good quality wood for smoking, such as hickory or oak.

* Smoke the turkey at a low temperature, between 225F and 250F.

* Allow plenty of time for the turkey to smoke, as it will take several hours to cook through.

* Rest the turkey for several minutes before carving it.

Q: What are some common mistakes people make when smoking a turkey?

A: Some common mistakes people make when smoking a turkey include:

* Using too much wood for smoking.

* Smoking the turkey at too high a temperature.

* Not allowing enough time for the turkey to smoke.

* Not resting the turkey before carving it.

Q: What are some common problems people encounter when smoking a turkey?

A: Some common problems people encounter when smoking a turkey include:

* The turkey drying out.

* The turkey not cooking evenly.

* The turkey not being smoked long enough.

Q: How can I prevent these problems from happening?

A: To prevent these problems from happening, you can:

* Use a meat thermometer to check the internal temperature of the turkey.

* Baste the turkey regularly with a flavorful liquid, such as apple juice or white wine.

* Smoke the turkey for the recommended amount of time.

Q: What are some additional resources that I can use to learn more about smoking a turkey?

A: Some additional resources that you can use to learn more about smoking a turkey include:

* [Meat Church smoked turkey recipe](https://www.meatchurch.com/blogs/recipes/meat-church-smoked-turkey-recipe)

* [How to smoke a turkey](https://www.thespruceeats.com/how-to-smoke-a-turkey-4585176)

* [Tips for smoking a turkey](https://www.foodnetwork.com/how-to/tips-for-smoking-a-turkey-2115665)

meat church smoked turkey is a delicious and easy-to-make dish that is perfect for any occasion. The key to a successful smoked turkey is to brine the bird for several days before smoking it. This will help to keep the meat moist and flavorful. The smoking process should take about 6-8 hours, depending on the size of the turkey. Be sure to check the internal temperature of the turkey with a meat thermometer to make sure it is cooked to 165 degrees Fahrenheit.

Meat church smoked turkey is a great way to impress your guests at your next holiday gathering. It is also a delicious and satisfying meal for any day of the week. So give it a try and see for yourself how amazing it is!

Here are some key takeaways from the content:

* Meat church smoked turkey is a delicious and easy-to-make dish.
* The key to a successful smoked turkey is to brine the bird for several days before smoking it.
* The smoking process should take about 6-8 hours, depending on the size of the turkey.
* Be sure to check the internal temperature of the turkey with a meat thermometer to make sure it is cooked to 165 degrees Fahrenheit.