Modern Family’s Winner Winner Turkey Dinner: A Delicious Thanksgiving Tradition

ByMike Thompson Turkey For Thanksgiving

Modern Family’s Winner Winner Turkey Dinner

The Thanksgiving episode of Modern Family is a classic for many reasons. It’s funny, heartwarming, and full of heartwarming moments. But what really makes the episode stand out is the food. The turkey dinner that the Pritchett-Dunphy family cooks is absolutely mouth-watering, and it’s sure to leave you wanting more.

In this article, we’ll take a closer look at the Modern Family winner winner turkey dinner. We’ll explore the ingredients, the cooking method, and the final product. We’ll also share some tips on how you can make your own winner winner turkey dinner at home.

So whether you’re a fan of Modern Family or you’re just looking for a delicious Thanksgiving recipe, read on for all the details on how to make the perfect winner winner turkey dinner!

Ingredient Amount Instructions
Turkey breast 1 (12- to 14-pound) bone-in, skin-on Preheat oven to 325 degrees F (165 degrees C).
Rinse turkey inside and out and pat dry with paper towels.
Place turkey breast-side up on a roasting rack in a large roasting pan.
Rub the turkey with olive oil and season with salt and pepper.
Stuffing 1 cup chopped onion
1 cup chopped celery
1 cup chopped carrot
1/2 cup chopped fresh parsley
1/2 cup chopped fresh sage
1/2 cup chopped fresh thyme
1/2 cup chopped fresh rosemary
1/2 cup chopped fresh oregano
1/2 cup chopped fresh mint
1/2 cup chopped fresh basil
1/2 cup chopped almonds
1/2 cup dried cranberries
1/2 cup chopped walnuts
1/2 cup chopped pecans
1/2 cup melted butter
1/2 cup chicken broth 		In a large bowl, combine all of the ingredients except for the butter and broth.
Pour the melted butter and broth over the stuffing and mix well.
Stuff the turkey loosely with the stuffing.
Dressing 1 cup mayonnaise
1 cup sour cream
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped carrot
1/4 cup chopped fresh parsley
1/4 cup chopped fresh chives
1/4 cup chopped fresh tarragon
1/4 cup chopped fresh thyme
1/4 cup chopped fresh rosemary
1/4 cup chopped fresh oregano
1/4 cup chopped fresh mint
1/4 cup chopped fresh basil
1/4 cup chopped almonds
1/4 cup dried cranberries
1/4 cup chopped walnuts
1/4 cup chopped pecans 		In a large bowl, combine all of the ingredients.
Chill the dressing for at least 30 minutes before serving.
Topping 1 cup melted butter
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped carrot
1/4 cup chopped fresh parsley
1/4 cup chopped fresh chives
1/4 cup chopped fresh tarragon
1/4 cup chopped fresh thyme
1/4 cup chopped fresh rosemary
1/4 cup chopped fresh oregano
1/4 cup chopped fresh mint
1/4 cup chopped fresh basil
1/4 cup chopped almonds
1/4 cup dried cranberries
1/4 cup chopped walnuts
1/4 cup chopped pecans 		In a large bowl, combine all of the ingredients.
Pour the melted butter over the topping and mix well.
Spread the topping evenly over the turkey.
Instructions Roast the turkey for 3 1/2 to 4 hours, or until the internal temperature reaches 165 degrees F (74 degrees C).
Remove the turkey from the oven and let it rest for 15 minutes before carving.
Serve the turkey with the stuffing, dressing, and cranberry sauce.

Introduction

Thanksgiving is a time for family and friends to come together and celebrate. It’s also a time for delicious food! This Modern Family Winner Winner Turkey Dinner is the perfect way to enjoy all the traditional Thanksgiving dishes with a modern twist.

This recipe is easy to follow and will make your guests think you’re a professional chef. So gather your family and friends around the table and enjoy this delicious meal!

Ingredients

For the turkey:

* 1 (12- to 14-pound) turkey
* 1 cup (2 sticks) unsalted butter, melted
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1 teaspoon dried thyme
* 1 teaspoon dried sage
* 1 teaspoon dried rosemary
* 1 teaspoon garlic powder
* 1/2 cup chopped fresh parsley

For the stuffing:

* 1 cup chopped celery
* 1 cup chopped onion
* 1 cup chopped carrots
* 1/2 cup chopped fresh parsley
* 1/2 cup chopped fresh sage
* 1/2 cup chopped fresh thyme
* 1/2 cup chopped fresh rosemary
* 1/2 cup (1 stick) unsalted butter, melted
* 1/2 cup chicken broth
* 1/2 cup dry white wine
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1/4 teaspoon cayenne pepper
* 1 (16-ounce) loaf day-old sourdough bread, cubed

For the gravy:

* 1 cup turkey drippings
* 1/2 cup all-purpose flour
* 1/2 cup chicken broth
* 1/4 cup dry white wine
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1 bay leaf
* 1/4 cup chopped fresh parsley

For the mashed potatoes:

* 5 pounds potatoes, peeled and cubed
* 1 cup milk
* 1/2 cup heavy cream
* 1/4 cup butter, softened
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1/8 teaspoon nutmeg

For the cranberry sauce:

* 1 (12-ounce) bag fresh cranberries
* 1 cup sugar
* 1/2 cup orange juice
* 1/4 cup water
* 1/4 teaspoon ground cinnamon
* 1/8 teaspoon ground cloves

For the vegetables:

* 1/2 cup (1 stick) unsalted butter, melted
* 1/2 cup chopped onion
* 1/2 cup chopped green bell pepper
* 1/2 cup chopped red bell pepper
* 1/2 cup chopped carrots
* 1/2 cup chopped celery
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1/4 teaspoon garlic powder
* 1/4 teaspoon dried oregano
* 1/4 teaspoon dried thyme
* 1/4 cup chopped fresh parsley

For the dessert:

* 1 (9-inch) pie crust, unbaked
* 1 cup (2 sticks) unsalted butter, softened
* 1 cup sugar
* 3 eggs
* 1 teaspoon vanilla extract
* 1 cup all-purpose flour
* 1/2 teaspoon salt
* 1 cup chopped pecans

Steps

To prepare the turkey:

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Rinse the turkey inside and out and pat dry with paper towels.
3. In a small bowl, combine the melted butter, salt, pepper, thyme, sage, rosemary, and garlic powder. Rub the mixture all over the turkey, inside and out.
4. Place the turkey in a roasting pan and roast for 3 1/2 to 4 hours, or until the internal temperature reaches 165 degrees F (74 degrees C).
5. Let the turkey rest for 15 minutes before carving.

To prepare the stuffing:

1. In a large bowl, combine the celery, onion, carrots, parsley, sage, thyme, rosemary, butter, chicken broth, white wine, salt, pepper, and cayenne pepper.
2. Add the bread cubes and toss to coat.
3. Pour the stuffing into a greased 9×13 inch baking dish and bake for 30 minutes, or until heated through.

To make the gravy:

1. While the turkey is roasting, pour the turkey drippings into a saucepan.
2. In a small bowl, whisk together

Ingredients

For the turkey:

* 1 (12- to 14-pound) turkey
* 1 tablespoon salt
* 1 teaspoon black pepper
* 1 teaspoon dried thyme
* 1 teaspoon dried sage
* 1 teaspoon dried rosemary
* 1/2 teaspoon garlic powder
* 1/4 teaspoon onion powder
* 1/4 cup (1 stick) unsalted butter, melted
* 1/2 cup chicken broth

For the gravy:

* 1 cup turkey drippings
* 1/2 cup chicken broth
* 1/4 cup all-purpose flour
* 1/4 teaspoon salt
* 1/8 teaspoon black pepper
* 1 tablespoon chopped fresh parsley

Instructions

1. Preheat oven to 350 degrees Fahrenheit.
2. Rinse the turkey and pat dry.
3. In a small bowl, combine the salt, pepper, thyme, sage, rosemary, garlic powder, and onion powder. Rub the turkey with the spice mixture.
4. Place the turkey in a roasting pan and pour the melted butter over it. Roast the turkey for 3 1/2 to 4 hours, or until the internal temperature reaches 165 degrees Fahrenheit.
5. Remove the turkey from the oven and let it rest for 15 minutes before carving.

6. While the turkey is resting, make the gravy. In a medium saucepan, combine the turkey drippings, chicken broth, flour, salt, and pepper. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and simmer for 10 minutes, or until the gravy has thickened. Stir in the parsley and serve immediately.

Tips

* To make sure the turkey is cooked through, insert a meat thermometer into the thickest part of the thigh. The turkey is done when the internal temperature reaches 165 degrees Fahrenheit.
* If you don’t have a meat thermometer, you can check if the turkey is done by inserting a skewer into the thickest part of the thigh. The juices should run clear when the turkey is done.
* To make the gravy ahead of time, make it according to the recipe and then let it cool completely. Store the gravy in an airtight container in the refrigerator for up to 3 days. When you’re ready to serve, reheat the gravy over low heat until warmed through.
* If you have any leftover turkey, you can use it to make sandwiches, soups, or casseroles.

This Modern Family Winner Winner Turkey Dinner is sure to be a hit with your family and friends. It’s a delicious and easy way to celebrate Thanksgiving or any other special occasion.

Q: What is the Modern Family Winner Winner Turkey Dinner?
A: The Modern Family Winner Winner Turkey Dinner is a Thanksgiving recipe from the popular sitcom Modern Family. The dish is made with a roasted turkey, stuffing, mashed potatoes, green bean casserole, and cranberry sauce.

Q: What are the ingredients for the Modern Family Winner Winner Turkey Dinner?
A: The ingredients for the Modern Family Winner Winner Turkey Dinner are:

* 1 (12- to 14-pound) turkey
* 1 tablespoon olive oil
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1/4 teaspoon dried thyme
* 1/4 teaspoon dried rosemary
* 1/4 teaspoon dried sage
* 1/4 cup (1 stick) unsalted butter, melted
* 1 cup chopped onion
* 1 cup chopped celery
* 1 cup chopped carrot
* 1/2 cup chopped fresh parsley
* 1/2 cup chicken broth
* 1/2 cup dry white wine
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1/4 teaspoon dried thyme
* 1/4 teaspoon dried rosemary
* 1/4 teaspoon dried sage
* 1/4 cup (1 stick) unsalted butter, melted
* 4 cups (1 pound) mashed potatoes
* 1 (10-ounce) can green bean casserole
* 1 (12-ounce) can cranberry sauce

Q: How do you make the Modern Family Winner Winner Turkey Dinner?
A: To make the Modern Family Winner Winner Turkey Dinner, you will need to:

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Rinse the turkey inside and out and pat dry with paper towels.
3. Season the turkey inside and out with the salt, pepper, thyme, rosemary, and sage.
4. Place the turkey in a roasting pan and rub with the melted butter.
5. Roast the turkey for 1 hour 15 minutes per pound, or until the internal temperature reaches 165 degrees F (74 degrees C).
6. Remove the turkey from the oven and let rest for 15 minutes before carving.
7. While the turkey is resting, make the stuffing.
8. In a large bowl, combine the bread cubes, celery, onion, carrot, parsley, chicken broth, white wine, salt, pepper, thyme, rosemary, and sage.
9. Melt the butter in a large skillet over medium heat.
10. Add the stuffing mixture to the skillet and cook, stirring occasionally, until heated through.
11. Transfer the stuffing to a baking dish and bake in the oven for 30 minutes, or until heated through.
12. To make the mashed potatoes, combine the potatoes, milk, butter, salt, and pepper in a large saucepan over medium heat.
13. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the potatoes are tender.
14. Mash the potatoes until smooth.
15. To make the green bean casserole, combine the green beans, cream of mushroom soup, milk, onion, salt, and pepper in a large saucepan over medium heat.
16. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the green beans are heated through.
17. Top the green bean casserole with the fried onions.
18. To make the cranberry sauce, combine the cranberries, sugar, orange juice, and water in a saucepan over medium heat.
19. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the cranberries have softened.
20. Serve the turkey with the stuffing, mashed potatoes, green bean casserole, and cranberry sauce.

Q: What are some tips for making the Modern Family Winner Winner Turkey Dinner?
A: Here are some tips for making the Modern Family Winner Winner Turkey Dinner:

* To make sure the turkey is cooked through, use a meat thermometer to check the internal temperature. The turkey is done when the internal temperature reaches 165 degrees F (74 degrees C).
* Let the turkey rest for 15 minutes before carving. This will allow the juices to redistribute and the turkey will be more flavorful.
* Make the stuffing ahead of time and reheat it in the oven before serving.
* Mash the potatoes until they are smooth and creamy.
* Top the green bean casserole with the fried onions just before serving.
* Serve the turkey with the stuffing, mashed potatoes, green bean casserole, and cranberry sauce.

Q: What are some

the Modern Family episode “Winner Winner Turkey Dinner” is a heartwarming and hilarious Thanksgiving tale that is sure to put a smile on your face. The episode tackles important issues such as family, tradition, and forgiveness, and it does so in a way that is both relatable and entertaining. The episode also features some great performances from the cast, especially Ty Burrell and Julie Bowen. If you’re looking for a feel-good Thanksgiving episode to watch with your family, then I highly recommend checking out “Winner Winner Turkey Dinner.”

Author Profile

Mike Thompson
Mike Thompson
Hello, fellow turkey enthusiasts! I'm Mike Thompson, a proud resident of the picturesque state of Missouri, renowned for its thriving turkey population and favorable hunting conditions. For over a decade, I've roamed the woods, valleys, and peaks of our beautiful state, learning every nook, cranny, and secret that turkey hunting has to offer. My track record? Well, let's just say I've bagged more turkeys than there are days in November, and each hunt has added a story to my ever-growing book of experiences.

However, as much as I love the thrill of the hunt, what truly fuels my passion is the joy of sharing my knowledge with others. That's why I created this platform. This site is not just a testament to my journey but a beacon for all those who are looking to embark on their own turkey hunting adventures. Whether you're a beginner eager to get started or a seasoned pro seeking advanced tips, you'll find a wealth of information here.

From understanding turkey behavior, tracking techniques, and the best equipment to use, to the do's and don'ts of turkey hunting, this site is a comprehensive guide to all things turkey. So, strap on your boots, pick up your gear, and let's embark on a journey together into the world of turkey hunting. Welcome to my site, and happy hunting!