Pit Barrel Turkey Breast: A Juicy and Delicious Thanksgiving Dinner

Pit Barrel Turkey Breast: A Delicious and Easy Thanksgiving Dinner

Thanksgiving is just around the corner, and that means it’s time to start planning the menu. If you’re looking for a delicious and easy main dish, pit barrel turkey breast is a great option.

Pit barrel turkey breast is cooked low and slow over indirect heat, which results in a juicy and flavorful turkey that’s perfect for a holiday feast. Plus, it’s incredibly easy to cook, so you can spend less time in the kitchen and more time enjoying your guests.

In this article, we’ll show you how to cook pit barrel turkey breast so that you can impress your family and friends with your culinary skills. We’ll also provide tips on how to choose the best turkey, brine it properly, and create a flavorful rub.

So what are you waiting for? Get started on your pit barrel turkey breast today!

Ingredients	Instructions	Yield
– 1 (4-pound) bone-in, skin-on turkey breast – 1 cup apple cider vinegar – 1 cup water – 1 tablespoon kosher salt – 1 teaspoon black peppercorns – 1 teaspoon dried thyme – 1 teaspoon dried oregano – 1 teaspoon garlic powder – 1 teaspoon onion powder	1. Preheat the oven to 350 degrees F (175 degrees C). 2. Rinse the turkey breast under cold water and pat dry. 3. In a large bowl, combine the vinegar, water, salt, peppercorns, thyme, oregano, garlic powder, and onion powder. 4. Place the turkey breast in the bowl and turn to coat. 5. Cover the bowl and refrigerate for at least 8 hours, or overnight. 6. Remove the turkey breast from the marinade and place it in a roasting pan. 7. Roast the turkey breast for 2 1/2 hours, or until the internal temperature reaches 165 degrees F (74 degrees C). 8. Let the turkey breast rest for 10 minutes before slicing and serving.	6-8 servings

Pit Barrel Turkey Breast: What is it?

Pit barrel turkey breast is a smoked turkey breast that is cooked in a pit barrel smoker. The pit barrel smoker is a cylindrical container that is typically made of steel or ceramic. It has a firebox at the bottom and a cooking chamber at the top. The firebox is filled with charcoal or wood, and the cooking chamber is where the food is placed.

Pit barrel turkey breast is a popular dish for cookouts and parties because it is easy to cook and it produces a delicious, smoked flavor. The turkey breast is typically marinated in a brine or a dry rub before it is smoked. It is then cooked for several hours until it is cooked through and tender.

Pit barrel turkey breast is a great way to enjoy turkey without having to deal with the mess of roasting a whole turkey. It is also a great way to cook turkey for a large group of people.

History of Pit Barrel Turkey Breast

The pit barrel smoker was invented by Rodney Scott in 2009. Scott is a pitmaster from South Carolina who has been smoking meat for over 20 years. He developed the pit barrel smoker as a way to smoke meat at home without having to build a traditional smoker.

The pit barrel smoker quickly became popular with home cooks and pitmasters alike. It is a simple and affordable way to smoke meat, and it produces a delicious, smoked flavor.

Pit barrel turkey breast is a relatively new dish, but it has quickly become a popular choice for cookouts and parties. It is easy to cook and it produces a delicious, smoked flavor.

Ingredients for Pit Barrel Turkey Breast

The following are the ingredients you will need to make pit barrel turkey breast:

* 1 (6-pound) bone-in, skin-on turkey breast
* 1 cup apple cider vinegar
* 1 cup water
* 1 cup brown sugar
* 1 tablespoon salt
* 1 teaspoon black pepper
* 1 teaspoon garlic powder
* 1 teaspoon onion powder
* 1 teaspoon dried oregano
* 1 teaspoon dried thyme
* 1 teaspoon smoked paprika

Equipment Needed for Pit Barrel Turkey Breast

The following are the pieces of equipment you will need to make pit barrel turkey breast:

* Pit barrel smoker
* Charcoal or wood
* Meat thermometer
* Marinating container
* Aluminum foil
* Tongs
* Brush

Pit Barrel Turkey Breast: How to Cook it?

The following are the steps for cooking pit barrel turkey breast:

1. Prepare the turkey breast. Rinse the turkey breast under cold water and pat it dry. Trim any excess fat from the breast.
2. Marinate the turkey breast. In a large bowl, combine the apple cider vinegar, water, brown sugar, salt, black pepper, garlic powder, onion powder, oregano, thyme, and smoked paprika. Stir until the sugar and salt are dissolved. Add the turkey breast to the marinade and turn to coat. Cover the bowl and refrigerate the turkey breast for at least 4 hours, or overnight.
3. Cook the turkey breast. Preheat the pit barrel smoker to 225 degrees Fahrenheit. Place the turkey breast in the smoker, breast-side up. Smoke the turkey breast for 6-8 hours, or until the internal temperature reaches 165 degrees Fahrenheit.
4. Rest the turkey breast. Remove the turkey breast from the smoker and let it rest for 15 minutes before carving.

Tips for Cooking Pit Barrel Turkey Breast

Here are a few tips for cooking pit barrel turkey breast:

* Use a meat thermometer to ensure that the turkey breast is cooked to the proper temperature.
* Baste the turkey breast with the marinade every hour or so to keep it moist.
* If the turkey breast starts to brown too quickly, wrap it in aluminum foil.
* Let the turkey breast rest for at least 15 minutes before carving to allow the juices to redistribute.

Common Mistakes When Cooking Pit Barrel Turkey Breast

Here are a few common mistakes to avoid when cooking pit barrel turkey breast:

* Not using a meat thermometer. The only way to know for sure that the turkey breast is cooked to the proper temperature is to use a meat thermometer.
* Not basting the turkey breast. Basting the turkey breast with the marinade will help to keep it moist.
* Allowing the turkey breast to brown too quickly. If the turkey breast starts to brown too quickly, wrap it in aluminum foil.
* Not letting the turkey breast rest. Letting

Pit Barrel Turkey Breast: What to Serve with it?

Pit barrel turkey breast is a delicious and versatile dish that can be enjoyed on its own or with a variety of side dishes. Here are a few of our favorite pairings:

* Side dishes:
* Mashed potatoes
* Roasted vegetables
* Cornbread
* Salad
* Cranberry sauce
* Applesauce
* Biscuits
* Stuffing

* Drinks:
* Red wine
* White wine
* Beer
* Hard cider
* Sparkling water
* Lemonade
* Sweet tea

Here are some tips for choosing the perfect side dishes and drinks to serve with your pit barrel turkey breast:

* Consider the flavors of the turkey breast. If the turkey breast is smoked, you may want to choose side dishes and drinks that have a smoky flavor. If the turkey breast is roasted, you may want to choose side dishes and drinks that have a more delicate flavor.
* Consider the texture of the turkey breast. If the turkey breast is moist and tender, you may want to choose side dishes and drinks that have a crunchy texture. If the turkey breast is dry and flaky, you may want to choose side dishes and drinks that have a creamy texture.
* Consider the size of the turkey breast. If you are serving a large turkey breast, you will need to make sure that you have enough side dishes and drinks to go around. If you are serving a small turkey breast, you may want to choose smaller side dishes and drinks so that everyone gets a taste.

With a little planning, you can easily create a delicious and satisfying meal for your guests with pit barrel turkey breast.

Pit Barrel Turkey Breast: Where to Find it?

Pit barrel turkey breast is a popular dish that can be found at a variety of restaurants and online retailers. Here are a few of our favorite places to find pit barrel turkey breast:

* Restaurants:
* The Pit Barrel Cooker
* Famous Dave’s
* Texas Roadhouse
* LongHorn Steakhouse
* Applebee’s
* Chili’s
* Outback Steakhouse

* Online retailers:
* Amazon
* Walmart
* Target
* The Home Depot
* Lowes
* Cabela’s
* Bass Pro Shops

Here are some tips for finding the best pit barrel turkey breast:

* Read reviews before you buy. This will help you to make sure that you are getting a high-quality product.
* Check the price. Pit barrel turkey breast can be expensive, so make sure that you are getting a good deal.
* Consider the size. Pit barrel turkey breast is typically sold in large sizes, so make sure that you have enough room to store it.

With a little research, you can easily find the perfect pit barrel turkey breast for your next meal.

Pit barrel turkey breast is a delicious and versatile dish that can be enjoyed on its own or with a variety of side dishes and drinks. It is a great option for a holiday meal or a special occasion. With a little planning, you can easily create a delicious and satisfying meal for your guests with pit barrel turkey breast.

Q: What is a pit barrel turkey breast?
A: A pit barrel turkey breast is a whole turkey breast that is cooked low and slow in a pit barrel smoker. This results in a moist, flavorful turkey that is perfect for a holiday meal or special occasion.

Q: How do I cook a pit barrel turkey breast?
A: To cook a pit barrel turkey breast, you will need a pit barrel smoker, a whole turkey breast, and some wood chips.

1. Preheat the pit barrel smoker to 225 degrees Fahrenheit.
2. Season the turkey breast with your favorite rub.
3. Place the turkey breast in the pit barrel smoker and cook for 6-8 hours, or until the internal temperature reaches 165 degrees Fahrenheit.
4. Let the turkey breast rest for 10-15 minutes before carving and serving.

Q: What are some tips for cooking a pit barrel turkey breast?
A few tips for cooking a pit barrel turkey breast include:

* Use a meat thermometer to ensure that the turkey breast is cooked to the correct temperature.
* Baste the turkey breast with melted butter or olive oil every hour or so to keep it moist.
* Let the turkey breast rest for at least 10 minutes before carving and serving to allow the juices to redistribute.

Q: What are some common mistakes people make when cooking a pit barrel turkey breast?
A few common mistakes people make when cooking a pit barrel turkey breast include:

* Not using a meat thermometer to check the internal temperature of the turkey breast.
* Overcooking the turkey breast.
* Not letting the turkey breast rest before carving and serving.

Q: What are some side dishes that go well with pit barrel turkey breast?
Some side dishes that go well with pit barrel turkey breast include:

* Mashed potatoes
* Sweet potato casserole
* Cornbread dressing
* Green bean casserole
* Cranberry sauce

Q: What is the best way to store leftover pit barrel turkey breast?
The best way to store leftover pit barrel turkey breast is to wrap it tightly in plastic wrap and place it in the refrigerator. It will keep for up to 3 days.

Q: How can I reheat leftover pit barrel turkey breast?
To reheat leftover pit barrel turkey breast, you can either:

* Place it in the oven at 350 degrees Fahrenheit for 15-20 minutes, or until heated through.
* Microwave it on high for 2-3 minutes, or until heated through.

Q: What are some other uses for a pit barrel smoker?
A pit barrel smoker can be used to cook a variety of other meats, including pork shoulder, ribs, brisket, and chicken. It can also be used to smoke vegetables, such as corn, potatoes, and carrots.

pit barrel turkey breast is a delicious and easy-to-cook dish that is perfect for any occasion. Whether you are looking for a simple weeknight meal or a show-stopping centerpiece for your next holiday party, pit barrel turkey breast is sure to please. So fire up your pit barrel smoker and give this recipe a try!

Here are a few key takeaways from the content:

* Pit barrel turkey breast is a moist and flavorful dish that is perfect for any occasion.
* The key to a successful pit barrel turkey breast is to brine the turkey before smoking it.
* Smoking the turkey over indirect heat will help to create a delicious, smoky flavor.
* Pit barrel turkey breast can be served with a variety of sides, such as roasted vegetables, mashed potatoes, or cornbread.

So next time you are looking for a delicious and impressive dish to serve, give pit barrel turkey breast a try!