How to Make Perfectly Juicy Pressure Cooker Turkey Breast in 30 Minutes

Pressure Cooking Turkey Breast: A Quick and Easy Way to a Moist and Tender Dinner

Turkey breast is a classic holiday dish, but it can be tricky to cook perfectly. If you overcook it, it will be dry and tough. But if you undercook it, it will be juicy but still pink.

Pressure cooking is a great way to cook turkey breast because it cooks it quickly and evenly, resulting in a moist and tender finished product. In this article, we will show you how to pressure cook a turkey breast so that it comes out perfectly every time.

We’ll also provide tips on how to season and cook your turkey breast, so that you can create a delicious and impressive dish for your family and friends.

So whether you’re looking for a quick and easy way to cook turkey breast or you want to impress your guests with a show-stopping dish, pressure cooking is the way to go.

Ingredients	Instructions	Time
1 1/2-2 pound boneless, skinless turkey breast Salt and pepper to taste 1 tablespoon olive oil	Season the turkey breast with salt and pepper. Heat the olive oil in a pressure cooker over medium heat. Add the turkey breast and sear on all sides until browned. Add 1 cup of water to the pressure cooker. Lock the lid and bring to pressure over high heat. Reduce heat and cook for 15 minutes per pound of turkey. Release the pressure and remove the turkey from the pressure cooker. Let rest for 5 minutes before slicing.	30-45 minutes

Introduction

Pressure cooking is a great way to cook turkey breast quickly and evenly. It also helps to retain moisture, resulting in a juicy and flavorful finished product.

This recipe for pressure cooking turkey breast is simple to follow and yields delicious results.

Ingredients

* Turkey breast (boneless, skinless)
* Salt
* Pepper
* Vegetable oil
* Water

Instructions

1. Rinse the turkey breast and pat it dry.
2. Season the turkey breast with salt and pepper.
3. Heat the vegetable oil in a pressure cooker over medium heat.
4. Add the turkey breast to the pressure cooker and brown it on all sides.
5. Add the water to the pressure cooker.
6. Lock the lid in place and bring the pressure cooker to high pressure.
7. Cook the turkey breast for 15 minutes per pound.
8. Release the pressure from the pressure cooker and carefully remove the turkey breast.
9. Let the turkey breast rest for 10 minutes before slicing and serving.

Tips

* To make sure the turkey breast is cooked through, insert a meat thermometer into the thickest part of the meat. The internal temperature should reach 165 degrees Fahrenheit.
* If you don’t have a pressure cooker, you can also cook turkey breast in the oven. Preheat the oven to 350 degrees Fahrenheit and roast the turkey breast for 20 minutes per pound.
* Serve the turkey breast with your favorite sides, such as mashed potatoes, green beans, and cranberry sauce.

Conclusion

Pressure cooking turkey breast is a quick and easy way to cook a delicious and juicy meal. This recipe is perfect for a busy weeknight or for a special occasion.

Enjoy!

3. Rinse the turkey breast and pat it dry.

Rinsing the turkey breast will help to remove any bacteria or dirt that may be present on the surface of the meat. Patting the turkey breast dry will help to remove any excess moisture, which will help to prevent the meat from steaming during cooking.

4. Season the turkey breast with salt and pepper.

Seasoning the turkey breast with salt and pepper will help to add flavor to the meat. You can also add other seasonings to the turkey breast, such as garlic powder, onion powder, or dried herbs.

5. Place the turkey breast in the pressure cooker.

Once the turkey breast has been rinsed and seasoned, it is ready to be placed in the pressure cooker. Place the turkey breast in the pressure cooker breast-side up. If you are using a trivet, place it in the bottom of the pressure cooker before adding the turkey breast.

6. Add liquid to the pressure cooker.

You will need to add liquid to the pressure cooker to create steam. The amount of liquid you add will depend on the size of your pressure cooker. For a 6-quart pressure cooker, you will need to add 1 cup of liquid. For a 8-quart pressure cooker, you will need to add 1 1/2 cups of liquid.

7. Close the pressure cooker and set the timer.

Once the turkey breast and liquid have been added to the pressure cooker, close the lid and set the timer. For a 6-pound turkey breast, you will need to cook it for 20 minutes at high pressure. For a 8-pound turkey breast, you will need to cook it for 25 minutes at high pressure.

8. Release the pressure and remove the turkey breast from the pressure cooker.

Once the timer has gone off, carefully release the pressure from the pressure cooker. Use a potholder or oven mitt to carefully remove the turkey breast from the pressure cooker.

9. Let the turkey breast rest before slicing and serving.

Let the turkey breast rest for 10 minutes before slicing and serving. The turkey breast will be juicy and flavorful.

Pressure cooking turkey breast is a quick and easy way to cook a delicious and juicy turkey breast. By following these simple steps, you can cook a perfect turkey breast for your next holiday meal.

Q: What is the best way to pressure cook a turkey breast?

A: The best way to pressure cook a turkey breast is to sear it in oil on all sides before adding it to the pressure cooker. Then, add 1 cup of water, 1 teaspoon of salt, and 1/2 teaspoon of black pepper to the pressure cooker. Lock the lid in place and cook on high pressure for 10 minutes per pound of turkey breast. Allow the pressure to release naturally for 10 minutes, then carefully release any remaining pressure. The turkey breast should be cooked through and juicy.

Q: How long does it take to pressure cook a turkey breast?

A: A 4-pound turkey breast will take about 40 minutes to pressure cook. A 6-pound turkey breast will take about 50 minutes to pressure cook. A 8-pound turkey breast will take about 60 minutes to pressure cook.

Q: What temperature should I cook a turkey breast at?

A: The recommended cooking temperature for a turkey breast is 165 degrees Fahrenheit.

Q: What is the difference between a turkey breast and a turkey thigh?

A: A turkey breast is the meat from the front of the turkey, while a turkey thigh is the meat from the back of the turkey. Turkey breast is typically white meat, while turkey thigh is typically dark meat.

Q: What are some side dishes that go well with turkey breast?

A: Some side dishes that go well with turkey breast include mashed potatoes, stuffing, green bean casserole, cranberry sauce, and roasted vegetables.

Q: How do I store leftover turkey breast?

A: Leftover turkey breast can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months. To reheat leftover turkey breast, thaw it in the refrigerator overnight and then cook it in the oven at 350 degrees Fahrenheit until heated through.

pressure cooking turkey breast is a quick and easy way to cook a delicious and juicy meal. By following the tips in this article, you can be sure to produce a perfectly cooked turkey breast that your family will love.

Here are a few key takeaways:

* Use a brine to help the turkey breast retain moisture.
* Cook the turkey breast at a high pressure for a short amount of time.
* Let the turkey breast rest before slicing it.

With a little bit of effort, you can easily pressure cook a turkey breast that is sure to impress your guests.