Publix: The Best Place to Get Your Thanksgiving Turkey

Publix Turkey Dinner for Thanksgiving: A Delicious and Easy Feast

Thanksgiving is a time for family, friends, and food. And what better way to celebrate than with a delicious turkey dinner from Publix? Publix offers a wide variety of turkey dinners, so you can find the perfect one for your family. Whether you’re looking for a traditional roasted turkey or something more creative, Publix has you covered.

In this article, we’ll take a look at the different turkey dinners available at Publix, as well as some tips for preparing and cooking your turkey. We’ll also provide you with a recipe for a classic Publix turkey dinner that everyone will love.

So if you’re looking for a delicious and easy way to celebrate Thanksgiving, look no further than Publix!

Ingredient	Quantity	Instructions
Turkey	1 (12-14 pound) fresh or frozen turkey	Preheat oven to 350 degrees F (175 degrees C). Remove the giblets from the turkey cavity. Rub the turkey inside and out with butter. Stuff the turkey with your favorite stuffing. Tie the legs together with kitchen twine. Place the turkey in a roasting pan and bake for 1 hour per pound, or until the internal temperature reaches 165 degrees F (74 degrees C). Let the turkey rest for 15 minutes before carving.
Dressing	1 cup chopped celery	In a large bowl, combine the celery, onion, bread cubes, melted butter, parsley, salt, and pepper. Pour the dressing into a casserole dish and bake for 30 minutes, or until heated through.
Mashed Potatoes	5 pounds potatoes, peeled and cubed	Place the potatoes in a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 15 minutes, or until the potatoes are tender. Drain the potatoes and return them to the pot. Mash the potatoes with a potato masher or an electric mixer. Add the butter, milk, salt, and pepper and stir until combined.

Planning Your Publix Thanksgiving Dinner

What to Serve

The traditional Thanksgiving dinner includes turkey, stuffing, mashed potatoes, gravy, green bean casserole, and pumpkin pie. However, you can also choose to serve other dishes, such as ham, roast chicken, or a vegetarian main course. If you’re having a large crowd, you may want to make more of each dish. Here is a general guideline for how much food to serve per person:

* Turkey: 1 pound per person
* Stuffing: 1/2 cup per person
* Mashed potatoes: 1 cup per person
* Gravy: 1/4 cup per person
* Green bean casserole: 1/2 cup per person
* Pumpkin pie: 1 slice per person

Of course, you may need to adjust these amounts depending on the appetites of your guests. If you’re not sure how much to cook, it’s always better to err on the side of caution and make more food than you think you’ll need.

How Much to Cook

The size of the turkey you need to cook will depend on the number of people you’re serving. A general rule of thumb is to allow 1 pound of turkey per person. However, if you’re having a large crowd, you may want to cook a larger turkey so that there are leftovers.

To determine how long to cook a turkey, you need to know its weight. The following chart provides a general guideline for cooking times:

| Weight of Turkey | Cooking Time |
|—|—|
| 10-12 pounds | 3-3 1/2 hours |
| 12-14 pounds | 3 1/2-4 hours |
| 14-16 pounds | 4-4 1/2 hours |
| 16-18 pounds | 4 1/2-5 hours |
| 18-20 pounds | 5-5 1/2 hours |

These cooking times are for a turkey that is stuffed. If you’re not stuffing your turkey, you can reduce the cooking time by about 30 minutes.

When to Start Cooking

The best time to start cooking your turkey depends on the size of the turkey and the cooking method you’re using. If you’re roasting a turkey in the oven, you’ll need to allow at least 4 hours for cooking. If you’re smoking a turkey, you’ll need to allow even more time.

To make sure your turkey is cooked properly, it’s important to use a meat thermometer. The internal temperature of the turkey should reach 165 degrees Fahrenheit when it’s done.

Shopping List

The following is a general shopping list for a Thanksgiving dinner for 10 people:

* 1 turkey (10-12 pounds)
* 10 pounds of potatoes
* 5 pounds of carrots
* 3 pounds of celery
* 1 pound of onions
* 1 pound of mushrooms
* 1 can of green beans
* 1 can of cream of mushroom soup
* 1 can of milk
* 1 can of evaporated milk
* 1 package of stuffing mix
* 1 package of gravy mix
* 1 package of crescent rolls
* 1 pumpkin pie
* 1 can of whipped cream

Of course, you may need to adjust this list depending on the dishes you’re serving. If you’re making a ham instead of a turkey, you won’t need to buy as much meat. And if you’re not making a green bean casserole, you can skip the green beans and cream of mushroom soup.

Cooking Your Publix Thanksgiving Dinner

How to Roast a Turkey

Roasting a turkey is the traditional way to cook it for Thanksgiving dinner. Here are the steps involved:

1. Preheat your oven to 350 degrees Fahrenheit.
2. Rinse the turkey inside and out and pat it dry with paper towels.
3. Stuff the turkey (if desired).
4. Tie the legs together with kitchen twine.
5. Place the turkey breast-side up in a roasting pan.
6. Brush the turkey with melted butter or oil.
7. Sprinkle the turkey with salt and pepper.
8. Roast the turkey for 3-3 1/2 hours, or until the internal temperature reaches 165 degrees Fahrenheit.
9. Let the turkey rest for 15 minutes before carving it.

How to Make Side Dishes

Serving Your Publix Thanksgiving Dinner

Once you’ve cooked your Publix Thanksgiving dinner, it’s time to serve it! Here are a few tips to help you make sure your dinner is a success:

* Set the table. A beautifully set table can help to create a festive atmosphere and make your dinner more enjoyable. Use your best dishes and silverware, and add a few festive touches, such as candles or flowers.
* Decorate the table. If you’re not feeling up to a full-blown Thanksgiving tablescape, there are plenty of simple ways to add a festive touch to your table. A few sprigs of greenery, some fall leaves, or a few pumpkins can go a long way.
* Host your guests. The most important part of serving your Thanksgiving dinner is hosting your guests! Make sure you have plenty of food and drinks, and be prepared to answer any questions they may have about the meal.

Here are a few additional tips for serving your Publix Thanksgiving dinner:

* Start with a simple appetizer. This will help to whet your guests’ appetites and get them excited for the main course. Some good options include a cheese platter, a charcuterie board, or some bruschetta.
* Serve the main course in courses. This will help to keep your guests from getting overwhelmed, and it will also allow you to enjoy each course more fully. Start with a simple salad, then move on to the main course, and finish with dessert.
* Offer plenty of sides. Thanksgiving is all about the sides! Make sure you have plenty of options to choose from, such as mashed potatoes, stuffing, green bean casserole, and cranberry sauce.
* Don’t forget the drinks! Thanksgiving dinner is not complete without a few drinks. Offer a variety of alcoholic and non-alcoholic beverages, such as wine, beer, cider, and sparkling water.

By following these tips, you can help to ensure that your Publix Thanksgiving dinner is a success!

Cleaning Up After Your Publix Thanksgiving Dinner

After a long and delicious Thanksgiving dinner, it’s time to clean up! Here are a few tips to help you make the cleanup process as easy as possible:

* Start by clearing the table. Once everyone has finished eating, gather up all of the plates, bowls, and silverware and take them to the kitchen.
* Wash the dishes. If you have a dishwasher, load it up and start it running. If you don’t have a dishwasher, wash the dishes by hand in hot, soapy water.
* Clean the kitchen. Wipe down the countertops, stovetop, and sink. Sweep or mop the floor.
* Put away the leftovers. Once the dishes are clean and the kitchen is clean, put away the leftovers. If you have any leftovers that you don’t plan on eating right away, store them in the refrigerator or freezer.

Here are a few additional tips for cleaning up after your Thanksgiving dinner:

* Don’t wait until the next day to clean up. The sooner you start cleaning up, the easier it will be.
* Delegate tasks. If you have other people helping you clean up, delegate tasks so that everyone is pitching in.
* Take breaks. If you start to feel overwhelmed, take a break. Come back to the cleanup later when you’re feeling refreshed.

By following these tips, you can make the cleanup process as easy as possible!

Q: What is the best way to cook a turkey breast at Publix?

A: The best way to cook a turkey breast at Publix is to roast it in the oven. Preheat your oven to 350 degrees Fahrenheit and place the turkey breast in a roasting pan. Brush the turkey breast with olive oil and season with salt and pepper. Roast the turkey breast for 20 minutes per pound, or until the internal temperature reaches 165 degrees Fahrenheit. Let the turkey breast rest for 10 minutes before carving and serving.

Q: What are some of the best sides to serve with a Publix turkey dinner?

A: Some of the best sides to serve with a Publix turkey dinner include mashed potatoes, stuffing, green bean casserole, cranberry sauce, and rolls. You can also serve a variety of vegetables, such as roasted carrots, asparagus, and Brussels sprouts.

Q: What are some tips for making a delicious turkey dinner at home?

A: Here are some tips for making a delicious turkey dinner at home:

• Choose a turkey that is the right size for your needs. A turkey breast will feed about 4-6 people, while a whole turkey will feed about 8-10 people.
• Marinate your turkey in a flavorful liquid, such as a brine or a rub, to add flavor and moisture.
• Cook your turkey to the correct internal temperature. The USDA recommends cooking a turkey breast to 165 degrees Fahrenheit and a whole turkey to 170 degrees Fahrenheit.
• Let your turkey rest for at least 10 minutes before carving and serving. This will allow the juices to redistribute and the meat to be more tender.

Q: What are some common mistakes people make when cooking a turkey?

A: Some common mistakes people make when cooking a turkey include:

• Cooking the turkey at too high of a temperature. This can cause the turkey to dry out.
• Not brining or rubbing the turkey. This can result in a bland turkey.
• Not letting the turkey rest before carving. This can cause the juices to run out and the meat to be dry.

Q: What are some resources available to help me cook a turkey at home?

A: There are a number of resources available to help you cook a turkey at home, including:

• Cooking blogs and websites
• Cooking magazines
• Cooking books
• YouTube videos

Q: I’m hosting Thanksgiving dinner for the first time. Do you have any tips for me?

A: Here are a few tips for hosting Thanksgiving dinner for the first time:

• Start planning early. This will give you plenty of time to shop for ingredients, cook the turkey, and prepare the sides.
• Delegate tasks. Don’t try to do everything yourself. Ask for help from family and friends.
• Be prepared for the unexpected. Things don’t always go according to plan, so be prepared for any hiccups.
• Relax and enjoy yourself. Thanksgiving is a time to celebrate with family and friends, so don’t stress out about everything.

Publix offers a wide variety of Thanksgiving dinner options, from traditional roast turkey to more modern dishes like a smoked turkey breast. With so many options to choose from, you’re sure to find the perfect Thanksgiving dinner for your family and friends. Whether you’re hosting a small gathering or a large feast, Publix has everything you need to make your Thanksgiving dinner a success.