Pull Turkey at 155F: The Secret to Juicy, Perfectly Cooked Turkey

Pulling a turkey at 155 degrees Fahrenheit is the best way to ensure that it is cooked through without drying out. This is because the temperature of the turkey will continue to rise after it is removed from the oven, and by pulling it at 155 degrees, you will ensure that it reaches a safe internal temperature of 165 degrees without overcooking it.

In this article, we will discuss the benefits of pulling a turkey at 155 degrees, as well as provide step-by-step instructions on how to do it. We will also answer some common questions about this cooking method.

So whether you are a seasoned turkey cook or a novice, read on for all the information you need to know about pulling a turkey at 155 degrees!

Pull Turkey at 155

| Temperature | Time | Notes |
|—|—|—|
| 155F | 10-12 minutes per pound | Start checking the internal temperature of the turkey every 30 minutes after it reaches 155F. |
| 165F | 15 minutes per pound | The turkey is done cooking when the internal temperature reaches 165F. |
| Resting | 30 minutes | Let the turkey rest for at least 30 minutes before carving. |

Introduction

Pulling turkey at 155 degrees Fahrenheit is a popular cooking technique that results in a juicy, flavorful bird. When cooked to this temperature, the turkey’s juices are retained, resulting in a moist and tender finished product. Additionally, pulling the turkey at 155 degrees Fahrenheit helps to prevent it from drying out during the resting period.

In this article, we will discuss the benefits of pulling turkey at 155 degrees Fahrenheit, provide tips for pulling turkey at this temperature, and share step-by-step instructions for how to do it.

Why Pull Turkey at 155?

There are several benefits to pulling turkey at 155 degrees Fahrenheit. These include:

* Juicy, flavorful meat: When cooked to this temperature, the turkey’s juices are retained, resulting in a moist and tender finished product.
* Prevents drying out: Pulling the turkey at 155 degrees Fahrenheit helps to prevent it from drying out during the resting period.
* Safer: Cooking turkey to 155 degrees Fahrenheit ensures that all harmful bacteria are killed.
* Convenient: Pulling turkey at 155 degrees Fahrenheit allows you to cook the turkey ahead of time and then reheat it later.

Tips for Pulling Turkey at 155 Degrees Fahrenheit

When pulling turkey at 155 degrees Fahrenheit, there are a few things you can do to ensure that you get the best results. These include:

* Use a meat thermometer: The best way to ensure that your turkey is cooked to 155 degrees Fahrenheit is to use a meat thermometer. Insert the thermometer into the thickest part of the thigh, making sure not to touch the bone. The turkey is done when the internal temperature reaches 155 degrees Fahrenheit.
* Pull the turkey while it’s still warm: The best time to pull turkey is while it’s still warm. This will help to retain the juices and keep the meat moist.
* Rest the turkey before serving: After pulling the turkey, let it rest for at least 30 minutes before serving. This will allow the juices to redistribute and the meat to firm up.

How to Pull Turkey at 155 Degrees Fahrenheit

Pulling turkey at 155 degrees Fahrenheit is a simple process. Here are the steps involved:

1. Preheat your oven to 325 degrees Fahrenheit.
2. Season the turkey with salt, pepper, and any other desired seasonings.
3. Place the turkey in a roasting pan and cook until the internal temperature reaches 155 degrees Fahrenheit.
4. Remove the turkey from the oven and let it rest for at least 30 minutes.
5. Using two forks, gently pull the turkey apart into large pieces.
6. Serve the turkey immediately or reheat it later.

Pulling turkey at 155 degrees Fahrenheit is a great way to ensure that you have a juicy, flavorful, and safe turkey for your next holiday meal. By following the tips in this article, you can easily pull turkey like a pro.

Additional Resources

* [How to Cook a Turkey](https://www.thespruceeats.com/how-to-cook-a-turkey-3972996)
* [How to Pull Turkey](https://www.foodnetwork.com/recipes/how-to-pull-turkey-3658550)
* [Safe Minimum Cooking Temperatures](https://www.fsis.usda.gov/food-safety/safe-minimum-cooking-temperatures)

3. What to Do with Pulled Turkey

Pulled turkey is a versatile and delicious dish that can be used in a variety of ways. Here are a few ideas for using pulled turkey:

* Sandwiches: Pulled turkey is a great filling for sandwiches. Try it on a hoagie bun with your favorite toppings, such as lettuce, tomato, onion, and pickles. You can also add a spread, such as mayonnaise or mustard, or a sauce, such as barbecue sauce or hot sauce.
* Salads: Pulled turkey is a great addition to salads. Try it in a taco salad, a chicken salad, or a pasta salad. You can also add it to a green salad with your favorite dressing.
* Soups: Pulled turkey is a great addition to soups. Try it in a chili, a soup, or a stew. You can also add it to a vegetable soup or a bean soup.
* Burritos: Pulled turkey is a great filling for burritos. Try it in a burrito with your favorite toppings, such as rice, beans, lettuce, tomato, onion, and cheese. You can also add a spread, such as guacamole or sour cream, or a sauce, such as salsa or hot sauce.
* Quesadillas: Pulled turkey is a great filling for quesadillas. Try it in a quesadilla with your favorite toppings, such as cheese, guacamole, salsa, and sour cream.
* Pizza: Pulled turkey is a great topping for pizza. Try it on a pizza with your favorite toppings, such as cheese, vegetables, and meat.
* Wraps: Pulled turkey is a great filling for wraps. Try it in a wrap with your favorite toppings, such as lettuce, tomato, onion, and cheese. You can also add a spread, such as hummus or tzatziki sauce, or a sauce, such as barbecue sauce or hot sauce.
* Appetizers: Pulled turkey is a great addition to appetizers. Try it in a taco bar, a cheese board, or a charcuterie board. You can also add it to a dip, such as a guacamole dip or a salsa dip.
* Main Dishes: Pulled turkey is a great main dish for a variety of meals. Try it in a taco salad, a burrito bowl, or a sandwich. You can also add it to a soup or a stew.

Tips for Storing and Reheating Pulled Turkey

Pulled turkey can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months. To reheat pulled turkey, you can either microwave it or reheat it in the oven.

To reheat pulled turkey in the microwave, place it in a microwave-safe bowl and heat it on high for 3-5 minutes, or until heated through.

To reheat pulled turkey in the oven, preheat your oven to 350 degrees Fahrenheit. Place the pulled turkey in a baking dish and cover it with foil. Bake it for 15-20 minutes, or until heated through.

Recipes for Using Pulled Turkey

Here are a few recipes for using pulled turkey:

* Pulled Turkey Sandwiches:

Ingredients:

* 1 pound of cooked pulled turkey
* 1/2 cup of your favorite barbecue sauce
* 2 hoagie buns, split
* Lettuce, tomato, onion, and pickles, for toppings

Instructions:

1. In a large bowl, combine the pulled turkey and barbecue sauce.
2. Spread the pulled turkey mixture on the hoagie buns.
3. Add your favorite toppings.
4. Serve immediately.

* Pulled Turkey Salad:

Ingredients:

* 1 pound of cooked pulled turkey
* 1/2 cup of your favorite salad dressing
* 2 cups of mixed greens
* 1/2 cup of chopped carrots
* 1/2 cup of chopped celery
* 1/2 cup of chopped red onion
* 1/4 cup of chopped fresh parsley

Instructions:

1. In a large bowl, combine the pulled turkey, salad dressing, and mixed greens.
2. Add the carrots, celery, red onion, and parsley.
3. Toss to coat.
4. Serve immediately.

* Pulled Turkey Soup:

Ingredients:

* 1 pound of cooked pulled turkey
* 1 onion, chopped
* 2 cloves of garlic, minced
* 2 quarts of chicken broth
* 1 (15 ounce) can of black beans, rinsed and drained
* 1 (15 ounce) can of corn, drained
* 1 (10 ounce) can of diced tomatoes with green

Q: What does it mean to pull a turkey at 155 degrees?

A: Pulling a turkey means to remove it from the oven when the internal temperature reaches 155 degrees Fahrenheit. This is the safe internal temperature for poultry, and it will ensure that the turkey is cooked through without being overcooked.

Q: Why should I pull my turkey at 155 degrees instead of 165 degrees?

A: There are a few reasons why you should pull your turkey at 155 degrees instead of 165 degrees. First, the meat will be more moist and juicy when it is cooked to this temperature. Second, the turkey will not dry out as quickly when it is allowed to rest before carving. Third, the turkey will be easier to carve when it is slightly undercooked.

Q: How long should I rest my turkey after pulling it out of the oven?

A: You should allow your turkey to rest for at least 20 minutes before carving. This will allow the juices to redistribute throughout the meat, resulting in a more flavorful and juicy turkey.

Q: What are some tips for pulling a turkey at 155 degrees?

Here are a few tips for pulling a turkey at 155 degrees:

* Use a meat thermometer to check the internal temperature of the turkey. The thickest part of the thigh should reach 155 degrees.
* Make sure to let the turkey rest for at least 20 minutes before carving.
* Carve the turkey loosely so that the juices stay in the meat.
* Serve the turkey immediately.

the optimal temperature to pull a turkey is 155 degrees Fahrenheit. This will ensure that the turkey is cooked through without being overcooked. Be sure to let the turkey rest for at least 30 minutes before carving so that the juices can redistribute throughout the meat. By following these tips, you can enjoy a delicious and juicy turkey every time.