10 Leftover Smoked Turkey Leg Recipes That Will Make You Drool

Smoked turkey legs are a delicious and versatile dish that can be enjoyed in a variety of ways. Whether you’re looking for a hearty main course or a flavorful appetizer, there’s a smoked turkey leg recipe out there for you.

In this article, we’ll share some of our favorite recipes for leftover smoked turkey legs. We’ll also provide tips on how to store and reheat your leftovers so that you can enjoy them for days to come.

So whether you’re looking for a new way to use up your leftover smoked turkey legs or you’re just looking for some delicious inspiration, read on for all the information you need!

| Recipe Title | Ingredients | Instructions |
|—|—|—|
| Smoked Turkey Legs with Cranberry Sauce |
* 4 smoked turkey legs
* 1 cup cranberry sauce
* 1/2 cup brown sugar
* 1/4 cup apple cider vinegar
* 1/4 cup water
* 1 tablespoon Dijon mustard
* 1 teaspoon smoked paprika
* 1/2 teaspoon ground black pepper
* 1/4 teaspoon salt

1. In a large saucepan, combine all of the ingredients except for the turkey legs. Bring to a boil over medium heat, then reduce heat and simmer for 15 minutes, or until the sauce has thickened and reduced slightly.
2. Preheat your oven to 350 degrees F (175 degrees C).
3. Place the turkey legs in a baking dish and pour the cranberry sauce over them. Cover with foil and bake for 30 minutes, or until the turkey is heated through.
4. Remove from the oven and let rest for 5 minutes before serving.

| Recipe Title | Ingredients | Instructions |
|—|—|—|
| Smoked Turkey Legs with Sweet Potato Mash |
* 4 smoked turkey legs
* 2 pounds sweet potatoes, peeled and cubed
* 1/2 cup milk
* 1/4 cup butter
* 1/4 cup brown sugar
* 1/2 teaspoon salt
* 1/4 teaspoon ground black pepper

1. Preheat your oven to 400 degrees F (200 degrees C).
2. Place the sweet potatoes in a large pot and cover with water. Bring to a boil over medium heat, then reduce heat and simmer for 15 minutes, or until the sweet potatoes are tender.
3. Drain the sweet potatoes and return them to the pot. Mash with a potato masher until smooth.
4. Add the milk, butter, brown sugar, salt, and pepper to the mashed sweet potatoes and stir until combined.
5. Place the turkey legs in a baking dish and top with the mashed sweet potatoes. Bake for 30 minutes, or until the turkey is heated through and the sweet potatoes are bubbly.

| Recipe Title | Ingredients | Instructions |
|—|—|—|
| Smoked Turkey Legs with Green Bean Casserole |
* 4 smoked turkey legs
* 1 (10 ounce) can cream of mushroom soup
* 1 (10 ounce) can cream of chicken soup
* 1/2 cup milk
* 1/2 cup chopped onion
* 1/2 cup chopped celery
* 1/4 cup chopped green bell pepper
* 1 (16 ounce) bag frozen green bean casserole mix
* 1/2 cup shredded Cheddar cheese

1. Preheat your oven to 350 degrees F (175 degrees C).
2. Place the turkey legs in a baking dish.
3. In a large saucepan, combine the cream of mushroom soup, cream of chicken soup, milk, onion, celery, and green bell pepper. Bring to a boil over medium heat, then reduce heat and simmer for 15 minutes, or until the vegetables are tender.
4. Pour the soup mixture over the turkey legs.
5. Top with the green bean casserole mix and shredded cheese.
6. Bake for 30 minutes, or until the cheese is melted and bubbly.

Introduction

Smoked turkey legs are a delicious and popular dish, but what do you do with the leftovers? Don’t let them go to waste! There are many different ways to use up leftover smoked turkey legs, and in this article, we will share some of our favorite recipes.

We will cover a variety of cooking methods, so you can find the perfect way to use up your leftover turkey legs. Whether you want to reheat them in the oven, on the grill, or in a slow cooker, we have a recipe for you. We will also share some ideas for using leftover turkey legs in soups, salads, and tacos.

So if you have some leftover smoked turkey legs, don’t despair! With these recipes, you can easily turn them into another delicious meal.

Ingredients

* Smoked turkey legs
* Your favorite BBQ sauce
* Other optional ingredients (such as vegetables, cheese, bacon, etc.)

Cooking Methods

* Reheating in the oven
* Preheat oven to 350 degrees Fahrenheit.
* Place the turkey legs on a baking sheet and reheat for 15-20 minutes, or until heated through.
* Baste with BBQ sauce during the last 5 minutes of cooking.
* Reheating on the grill
* Preheat grill to medium heat.
* Place the turkey legs on the grill and reheat for 10-15 minutes, or until heated through.
* Baste with BBQ sauce during the last 5 minutes of cooking.
* Making turkey leg soup
* In a large pot or Dutch oven, combine the following ingredients:
* 4 cups of chicken broth
* 2 smoked turkey legs, shredded
* 1 onion, chopped
* 2 carrots, chopped
* 1 celery stalk, chopped
* 1 teaspoon of salt
* 1/2 teaspoon of pepper
* Bring to a boil, then reduce heat and simmer for 30 minutes, or until the vegetables are tender.
* Stir in 1 cup of cooked rice and cook for an additional 5 minutes.
* Serve with your favorite toppings, such as sour cream, cheese, or green onions.
* Making turkey leg tacos
* Shred the turkey legs and place them in a bowl.
* Add your favorite taco toppings, such as lettuce, tomatoes, cheese, salsa, guacamole, and sour cream.
* Serve with tortillas.
* Other optional cooking methods
* You can also use leftover smoked turkey legs in other dishes, such as casseroles, salads, sandwiches, or wraps.
* Be creative and experiment with different flavors and ingredients.

These are just a few of the many ways to use up leftover smoked turkey legs. With a little creativity, you can turn them into another delicious meal. So next time you have some leftover turkey legs, don’t let them go to waste! Use one of these recipes and enjoy them again.

Storage Tips

After you’ve smoked a turkey leg, you’ll want to store it properly so that you can enjoy it later. Here are a few tips for storing leftover smoked turkey legs:

* Let the turkey legs cool completely before storing them. If you store hot turkey legs, the moisture from the meat will condense and create a breeding ground for bacteria.
* Wrap the turkey legs individually in plastic wrap. This will help to keep the meat moist and prevent it from drying out.
* Place the wrapped turkey legs in a sealed container or bag. This will help to protect the meat from air and bacteria.
* Store the turkey legs in the refrigerator for up to 3 days. You can also freeze the turkey legs for up to 3 months.

When you’re ready to eat the turkey legs, thaw them in the refrigerator overnight or in the microwave on the defrost setting. Then, reheat them in the oven or on the grill until they’re heated through.

How long smoked turkey legs will last

Smoked turkey legs will last for up to 3 days in the refrigerator and up to 3 months in the freezer.

Troubleshooting

If your smoked turkey legs are dry, there are a few things you can do to fix them.

* Add moisture to the meat. You can do this by brushing the turkey legs with a mixture of olive oil and honey, or by wrapping them in foil with a little bit of water.
* Reheat the turkey legs slowly. If you reheat the turkey legs too quickly, the meat will dry out. Instead, reheat them in the oven or on the grill at a low temperature until they’re heated through.
* Serve the turkey legs with a sauce. A flavorful sauce can help to moisten the meat and make it more enjoyable to eat.

If your smoked turkey legs are tough, there are a few things you can do to fix them.

* Cook the turkey legs longer. If the turkey legs were not cooked long enough, they may be tough. Cook them for a longer period of time until the meat is tender.
* Use a different cooking method. Smoking is a low and slow cooking method, which can sometimes make the meat tough. Try using a different cooking method, such as roasting or grilling, to see if that makes the meat more tender.
* Marinate the turkey legs before cooking. Marinating the turkey legs in a flavorful liquid can help to tenderize the meat.

Here are a few other troubleshooting tips:

* If the turkey legs are not smoked enough, smoke them for a longer period of time.
* If the turkey legs are too salty, soak them in cold water for a few hours before cooking.
* If the turkey legs are too dry, reheat them with a little bit of water or broth.

With a little bit of care, you can easily fix any problems you have with your smoked turkey legs.

Smoked turkey legs are a delicious and versatile dish that can be enjoyed in a variety of ways. By following these tips, you can ensure that your smoked turkey legs are perfectly cooked and stored properly. So next time you have a smoked turkey leg, enjoy it with confidence!

Q: What are some good recipes for leftover smoked turkey legs?

A: There are many great recipes for leftover smoked turkey legs. Here are a few of our favorites:

* Smoked Turkey Leg Soup: This soup is a hearty and flavorful way to use up leftover smoked turkey legs. Simply combine the legs with vegetables, broth, and spices in a slow cooker and cook until the meat is tender.
* Smoked Turkey Leg Chili: This chili is a great way to warm up on a cold day. Simply combine the legs with beans, tomatoes, chili powder, and other spices in a slow cooker and cook until the meat is tender.
* Smoked Turkey Leg Tacos: These tacos are a fun and easy way to use up leftover smoked turkey legs. Simply shred the meat and combine it with your favorite taco toppings.
* Smoked Turkey Leg Sandwiches: These sandwiches are a classic way to use up leftover smoked turkey legs. Simply slice the meat and layer it on a bun with your favorite sandwich toppings.
* Smoked Turkey Leg Pizza: This pizza is a great way to use up leftover smoked turkey legs and create a unique and flavorful dish. Simply top a pizza crust with smoked turkey legs, cheese, vegetables, and other toppings and bake until the cheese is melted and bubbly.

Q: How do I store leftover smoked turkey legs?

A: Leftover smoked turkey legs can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months. To store them in the refrigerator, simply place them in an airtight container or wrap them tightly in plastic wrap. To store them in the freezer, place them in a freezer-safe bag or container and freeze until solid.

Q: How do I reheat leftover smoked turkey legs?

A: There are a few different ways to reheat leftover smoked turkey legs. Here are a few of our favorites:

* Oven: Preheat the oven to 350 degrees Fahrenheit. Place the turkey legs on a baking sheet and bake for 15-20 minutes, or until heated through.
* Stovetop: Heat some oil in a skillet over medium heat. Place the turkey legs in the skillet and cook for 5-10 minutes, or until heated through.
* Microwave: Place the turkey legs on a microwave-safe plate and microwave on high for 2-3 minutes, or until heated through.

Q: What are some tips for cooking smoked turkey legs?

A: Here are a few tips for cooking smoked turkey legs:

* Use a meat thermometer to ensure that the turkey legs are cooked to a safe internal temperature of 165 degrees Fahrenheit.
* Don’t overcook the turkey legs, as this will make them tough and dry.
* Marinate the turkey legs in a flavorful liquid before smoking them to add extra flavor.
* Smoke the turkey legs over indirect heat for a long, slow cook.
* Serve the turkey legs with your favorite sides, such as mashed potatoes, green beans, and cornbread.

In this blog post, we have shared several delicious recipes for leftover smoked turkey legs. Whether you are looking for a simple and hearty meal or something more creative, we have something for everyone. We hope you enjoy these recipes and that they help you to make the most of your leftover smoked turkey legs.

Here are a few key takeaways from this blog post:

* Leftover smoked turkey legs can be used in a variety of dishes, from salads to soups to sandwiches.
* When reheating leftover smoked turkey legs, it is important to avoid drying them out.
* Leftover smoked turkey legs can be stored in the refrigerator for up to four days or in the freezer for up to three months.

We hope you enjoy these recipes and that they help you to make the most of your leftover smoked turkey legs.