Samin Nosrat’s Buttermilk Turkey Breast: A Juicy and Flavorful Thanksgiving Turkey

Samin Nosrat’s Buttermilk Turkey Breast: A Juicy and Flavorful Thanksgiving Dinner

Sami Nosrat, the author of the best-selling book “Salt, Fat, Acid, Heat,” is known for her simple yet delicious recipes. Her buttermilk turkey breast is no exception. This dish is moist and flavorful, and it’s sure to be a hit at your next Thanksgiving dinner.

In this article, we’ll walk you through the steps of making Samin Nosrat’s buttermilk turkey breast. We’ll also provide tips for making the dish ahead of time and for storing leftovers. So whether you’re a seasoned cook or a Thanksgiving novice, you’re sure to find this recipe to be a winner.

Ingredient	Quantity	Instructions
Buttermilk-brined turkey breast	1 (6- to 7-pound) bone-in, skin-on turkey breast	In a large bowl, combine the buttermilk, salt, pepper, and garlic powder. Place the turkey breast in the bowl and turn to coat. Cover the bowl and refrigerate for at least 8 hours, or up to overnight.
Butter	1/2 cup (1 stick)	Preheat the oven to 350 degrees F (175 degrees C). Remove the turkey breast from the brine and pat dry with paper towels. Place the turkey breast in a roasting pan and rub with the butter. Roast the turkey breast for 2 1/2 to 3 hours, or until the internal temperature reaches 165 degrees F (74 degrees C).
Chopped parsley	1/4 cup	Let the turkey breast rest for 10 minutes before slicing. Serve the turkey breast with the pan juices and garnish with parsley.

Introduction

This recipe for Samin Nosrat’s Buttermilk Turkey Breast is a delicious and easy way to cook a Thanksgiving turkey. The buttermilk brine helps to keep the turkey moist and flavorful, while the herbs and spices add a nice touch of warmth. This recipe is perfect for those who want a simple and foolproof way to cook a turkey.

Ingredients

* 1 (5- to 6-pound) bone-in, skin-on turkey breast
* 1 cup buttermilk
* 1/2 cup kosher salt
* 1/4 cup brown sugar
* 1 tablespoon black peppercorns
* 1 tablespoon coriander seeds
* 1 tablespoon mustard seeds
* 1 teaspoon dried oregano
* 1 teaspoon dried thyme
* 1 teaspoon dried rosemary
* 1 bay leaf

Equipment

* Large roasting pan
* Aluminum foil
* Butcher’s twine
* Meat thermometer

Instructions

1. Preheat oven to 325 degrees F (165 degrees C).
2. Rinse the turkey breast under cold water and pat dry.
3. In a large bowl, combine the buttermilk, salt, brown sugar, peppercorns, coriander seeds, mustard seeds, oregano, thyme, rosemary, and bay leaf.
4. Add the turkey breast to the brine and turn to coat. Cover the bowl and refrigerate for at least 8 hours, or up to overnight.
5. Remove the turkey breast from the brine and pat dry.
6. Place the turkey breast in a large roasting pan and tie the legs together with butcher’s twine.
7. Cover the turkey breast with aluminum foil and roast for 3 hours.
8. Remove the aluminum foil and continue to roast for an additional 1 to 1 1/2 hours, or until the internal temperature reaches 165 degrees F (74 degrees C).
9. Let the turkey breast rest for at least 15 minutes before carving.

Tips

* If you don’t have time to brine the turkey breast, you can skip that step and just season it with salt and pepper.
* You can also use a different type of liquid for the brine, such as apple juice, white wine, or even just water.
* If you want to make a more flavorful gravy, you can save the drippings from the roasting pan and use them to make a roux.
* Serve the turkey breast with your favorite sides, such as mashed potatoes, stuffing, and green bean casserole.

Samin Nosrat’s Buttermilk Turkey Breast is a delicious and easy way to cook a Thanksgiving turkey. The buttermilk brine helps to keep the turkey moist and flavorful, while the herbs and spices add a nice touch of warmth. This recipe is perfect for those who want a simple and foolproof way to cook a turkey.

Ingredients

* 1 (5-pound) bone-in, skin-on turkey breast
* 1 cup buttermilk
* 1/2 cup vegetable oil
* 1/4 cup Dijon mustard
* 1/4 cup honey
* 1 teaspoon smoked paprika
* 1 teaspoon garlic powder
* 1 teaspoon salt
* 1/2 teaspoon black pepper

Instructions

1. Preheat oven to 325 degrees F (165 degrees C).
2. Rinse the turkey breast under cold water and pat dry.
3. In a large bowl, combine the buttermilk, vegetable oil, Dijon mustard, honey, smoked paprika, garlic powder, salt, and black pepper.
4. Add the turkey breast to the bowl and turn to coat.
5. Cover the bowl with plastic wrap and refrigerate for at least 8 hours, or overnight.
6. Remove the turkey breast from the refrigerator and let it come to room temperature for about 30 minutes.
7. Place the turkey breast on a roasting rack in a roasting pan.
8. Roast the turkey breast for 2 1/2 to 3 hours, or until the internal temperature reaches 165 degrees F (74 degrees C).
9. Let the turkey breast rest for 10 minutes before carving.

Tips

* To make sure the turkey breast is cooked through, insert an instant-read thermometer into the thickest part of the breast. The temperature should read 165 degrees F (74 degrees C).
* If you don’t have time to marinate the turkey breast overnight, you can shorten the marinating time to 4 hours.
* You can also cook the turkey breast on a grill. Preheat the grill to medium heat and cook the turkey breast for 3 to 4 hours, or until the internal temperature reaches 165 degrees F (74 degrees C).
* Serve the turkey breast with your favorite sides, such as mashed potatoes, green beans, and cranberry sauce.

This buttermilk turkey breast is moist and flavorful, and it’s perfect for a holiday meal. Be sure to let the turkey breast rest for 10 minutes before carving so that the juices can redistribute.

Q: What is the difference between Samin Nosrat’s buttermilk turkey breast and other recipes?

A: Samin Nosrat’s buttermilk turkey breast is a unique recipe that is both moist and flavorful. The buttermilk helps to tenderize the meat, while the herbs and spices add a delicious flavor. This recipe is perfect for a special occasion or for a simple weeknight meal.

Q: What are the ingredients for Samin Nosrat’s buttermilk turkey breast?

A: The ingredients for Samin Nosrat’s buttermilk turkey breast are:

* 1 (4-pound) bone-in, skin-on turkey breast
* 1 cup buttermilk
* 1/2 cup vegetable oil
* 1/4 cup Dijon mustard
* 1/4 cup honey
* 1 tablespoon smoked paprika
* 1 tablespoon garlic powder
* 1 teaspoon dried oregano
* 1 teaspoon kosher salt
* 1/2 teaspoon black pepper

Q: How do I make Samin Nosrat’s buttermilk turkey breast?

A: To make Samin Nosrat’s buttermilk turkey breast, you will need to:

1. Preheat the oven to 375 degrees Fahrenheit.
2. In a large bowl, combine the buttermilk, vegetable oil, Dijon mustard, honey, smoked paprika, garlic powder, oregano, salt, and pepper.
3. Add the turkey breast to the bowl and turn to coat.
4. Marinate the turkey breast in the refrigerator for at least 8 hours, or overnight.
5. Remove the turkey breast from the marinade and place it in a roasting pan.
6. Roast the turkey breast for 2 1/2 to 3 hours, or until the internal temperature reaches 165 degrees Fahrenheit.
7. Let the turkey breast rest for 10 minutes before slicing and serving.

Q: What are some tips for making Samin Nosrat’s buttermilk turkey breast?

A: Here are some tips for making Samin Nosrat’s buttermilk turkey breast:

* Make sure to marinate the turkey breast for at least 8 hours, or overnight. This will help to tenderize the meat and infuse it with flavor.
* Roast the turkey breast until the internal temperature reaches 165 degrees Fahrenheit. This is the safe internal temperature for cooked turkey.
* Let the turkey breast rest for 10 minutes before slicing and serving. This will allow the juices to redistribute and the meat to be more tender.

Q: What are some side dishes that go well with Samin Nosrat’s buttermilk turkey breast?

A: Some side dishes that go well with Samin Nosrat’s buttermilk turkey breast include:

* Mashed potatoes
* Roasted vegetables
* Cranberry sauce
* Stuffing
* Green beans
* Rice

Q: Can I make Samin Nosrat’s buttermilk turkey breast ahead of time?

A: Yes, you can make Samin Nosrat’s buttermilk turkey breast ahead of time. You can marinate the turkey breast for up to 24 hours in advance, and you can roast the turkey breast and then let it cool completely. Once the turkey breast is cool, you can wrap it tightly in plastic wrap and store it in the refrigerator for up to 3 days. When you are ready to serve the turkey breast, simply reheat it in the oven until warmed through.

Q: How do I reheat Samin Nosrat’s buttermilk turkey breast?

A: To reheat Samin Nosrat’s buttermilk turkey breast, you can:

1. Preheat the oven to 350 degrees Fahrenheit.
2. Remove the turkey breast from the refrigerator and unwrap it.
3. Place the turkey breast in a baking dish.
4. Cover the baking dish with aluminum foil.
5. Bake the turkey breast for 15 to 20 minutes, or until warmed through.

Q: What are some variations on Samin Nosrat’s buttermilk turkey breast?

A: There are many variations on Samin Nosrat’s buttermilk turkey breast. Here are a few ideas:

* Add some chopped fresh herbs to the marinade, such as rosemary, thyme, or sage.
* Use a different type of buttermilk, such as whole milk buttermilk or low-fat buttermilk.
* Marinate the turkey breast in a different type of liquid, such as white wine, red wine, or apple cider.
* Roast the turkey breast in

In this blog post, we have discussed how to make Samin Nosrat’s buttermilk turkey breast. We have provided a step-by-step recipe, as well as tips and tricks for making the dish perfectly. We have also discussed the benefits of using buttermilk in this recipe, and how it can help to make the turkey breast more moist and flavorful.

If you are looking for a delicious and easy way to cook turkey breast, we highly recommend trying Samin Nosrat’s buttermilk turkey breast recipe. It is sure to become a staple in your holiday cooking rotation!

Here are some key takeaways from the blog post:

* Buttermilk is a great way to make turkey breast more moist and flavorful.
* The key to making a successful buttermilk turkey breast is to brine the meat before cooking it.
* The cooking time for buttermilk turkey breast will vary depending on the size of the breast.
* Buttermilk turkey breast can be served with a variety of side dishes, such as mashed potatoes, roasted vegetables, or cranberry sauce.