10 Best Side Dishes for Turkey Burgers

Turkey burgers are a delicious and healthy alternative to traditional beef burgers. They’re packed with protein and nutrients, and they’re a great way to get your family to eat more turkey. But what do you serve with turkey burgers?

In this article, we’ll share some of our favorite side dishes for turkey burgers. We’ll include both classic sides, like fries and potato salad, as well as more creative options, like roasted vegetables and grilled fruit. So whether you’re looking for a simple and easy side dish or something a little more elaborate, we’ve got you covered.

Let’s get started!

Side Dish	Ingredients	Instructions
Mashed Potatoes	– 3 pounds potatoes, peeled and cubed – 1/2 cup milk – 1/4 cup butter – 1/4 teaspoon salt – 1/8 teaspoon black pepper	1. Place the potatoes in a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 15 minutes, or until the potatoes are tender. 2. Drain the potatoes and return them to the pot. Mash them with a potato masher or electric mixer until smooth. 3. Add the milk, butter, salt, and pepper to the potatoes and stir until combined. 4. Serve immediately.
Coleslaw	– 1 head cabbage, shredded – 1/2 cup carrot, shredded – 1/2 cup celery, thinly sliced – 1/2 cup mayonnaise – 1/4 cup sour cream – 1/4 cup apple cider vinegar – 1 teaspoon sugar – 1/2 teaspoon salt – 1/8 teaspoon black pepper	1. In a large bowl, combine the cabbage, carrot, and celery. 2. In a small bowl, whisk together the mayonnaise, sour cream, vinegar, sugar, salt, and pepper. 3. Pour the dressing over the cabbage mixture and toss to coat. 4. Serve immediately or chill for later.
Baked Beans	– 1 can (15 ounces) white beans, rinsed and drained – 1 can (15 ounces) black beans, rinsed and drained – 1 can (15 ounces) corn, drained – 1/2 cup ketchup – 1/4 cup brown sugar – 1/4 cup molasses – 1/4 cup apple cider vinegar – 1 teaspoon smoked paprika – 1/2 teaspoon garlic powder – 1/2 teaspoon onion powder – 1/4 teaspoon salt – 1/8 teaspoon black pepper	1. Preheat oven to 350 degrees F (175 degrees C). 2. In a large bowl, combine all of the ingredients. 3. Pour the mixture into a 9×13 inch baking dish. 4. Bake for 30 minutes, or until the beans are heated through and the sauce has thickened. 5. Serve immediately.

Types of Side Dishes for Turkey Burgers

Turkey burgers are a delicious and versatile dish that can be enjoyed on any occasion. They are also a great way to get your family to eat healthy, as they are packed with protein and nutrients. However, turkey burgers can be a bit bland on their own, so it is important to serve them with some delicious side dishes.

There are many different types of side dishes that can be served with turkey burgers. Some of the most popular options include:

* Salads: A salad is a great way to add some fresh vegetables and healthy fats to your meal. You can choose from a variety of different salads, such as a simple green salad, a Caesar salad, or a chopped salad.
* Vegetables: Vegetables are another great way to add some nutrients to your meal. You can roast, grill, or saut vegetables to serve alongside your turkey burgers. Some popular options include carrots, broccoli, Brussels sprouts, and asparagus.
* Potatoes: Potatoes are a classic side dish that is always a hit. You can serve them mashed, roasted, or fried. Some popular options include mashed potatoes, french fries, or sweet potato fries.
* Grains: Grains are a great way to add some complex carbohydrates to your meal. You can serve them cooked or cold. Some popular options include rice, quinoa, barley, or bulgur wheat.
* Other: There are many other side dishes that can be served with turkey burgers. Some popular options include grilled corn, fruit salad, or bread.

The best side dishes for turkey burgers will depend on your personal preferences and the occasion. If you are looking for a healthy and light meal, you may want to choose a salad or grilled vegetables. If you are looking for a more hearty and filling meal, you may want to choose potatoes, grains, or another starchy side dish.

No matter what you choose, be sure to serve your turkey burgers with some delicious side dishes to make a complete and satisfying meal.

How to Choose the Right Side Dishes for Turkey Burgers

When choosing side dishes for turkey burgers, there are a few things to keep in mind.

Consider the flavors of the burgers. Turkey burgers can have a variety of different flavors, depending on the ingredients used. If your burgers are on the mild side, you may want to choose side dishes with bolder flavors, such as roasted vegetables or a spicy salad. If your burgers are on the spicier side, you may want to choose side dishes with milder flavors, such as mashed potatoes or a simple green salad.

Consider the textures of the burgers. Turkey burgers can be made in a variety of different ways, resulting in different textures. If your burgers are grilled, they will have a crispy exterior and a juicy interior. If your burgers are broiled, they will have a more tender texture. If your burgers are fried, they will have a crispy exterior and a moist interior. When choosing side dishes, consider how the texture of the side dish will complement the texture of the burgers.

Consider the cooking methods of the burgers. Turkey burgers can be cooked in a variety of different ways, such as grilling, broiling, or frying. The cooking method you choose will affect the flavor and texture of the burgers. When choosing side dishes, consider how the cooking method of the burgers will affect the side dish. For example, if you are grilling your burgers, you may want to serve them with a salad or grilled vegetables. If you are broiling your burgers, you may want to serve them with mashed potatoes or rice. If you are frying your burgers, you may want to serve them with a bread or a bun.

Consider the occasion. The occasion you are cooking for will also affect the side dishes you choose. If you are making turkey burgers for a casual family dinner, you may want to serve them with simple side dishes, such as a salad or grilled vegetables. If you are making turkey burgers for a more formal dinner party, you may want to serve them with more elaborate side dishes, such as roasted potatoes or a fruit salad.

By following these tips, you can choose the perfect side dishes for your turkey burgers and create a delicious and satisfying meal.

Turkey burgers are a delicious and versatile dish that can be enjoyed on any occasion. By serving them with a variety of different side dishes, you can create a complete and satisfying meal that everyone will love.

Here are a few tips for making the perfect turkey burgers:

* Use lean ground turkey.
* Season the burgers with your favorite herbs and spices.
* Cook the burgers to an internal temperature of 165 degrees Fahrenheit.
* Serve the burgers with your favorite side dishes.

With a little planning

3. Recipes for Side Dishes for Turkey Burgers

Turkey burgers are a delicious and healthy alternative to beef burgers. They are made with ground turkey, which is a lean protein that is high in vitamins and minerals. Turkey burgers are also a good source of fiber, which can help you feel full and satisfied after eating.

When it comes to side dishes for turkey burgers, there are endless possibilities. You can choose from a variety of salads, vegetables, potatoes, grains, and other dishes. Here are a few of our favorite recipes for side dishes that would pair perfectly with turkey burgers:

Salads

* Arugula Salad with Tomatoes, Avocado, and Feta Cheese

This salad is light, refreshing, and packed with flavor. The arugula provides a peppery bite, the tomatoes add sweetness, the avocado adds creaminess, and the feta cheese adds saltiness. This salad is the perfect way to complement the juicy flavor of turkey burgers.

To make this salad, you will need:

* 1 head of arugula
* 1/2 cup of cherry tomatoes, halved
* 1 avocado, diced
* 1/2 cup of crumbled feta cheese
* 1/4 cup of olive oil
* 2 tablespoons of red wine vinegar
* 1 teaspoon of Dijon mustard
* Salt and pepper to taste

To make the dressing, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and pepper in a small bowl. In a large bowl, combine the arugula, tomatoes, avocado, and feta cheese. Drizzle the dressing over the salad and toss to coat. Serve immediately.

* Kale Salad with Apples, Walnuts, and Blue Cheese

This salad is hearty and flavorful. The kale provides a crunchy texture, the apples add sweetness, the walnuts add crunch, and the blue cheese adds a salty tang. This salad is the perfect way to add some nutrients and flavor to your turkey burgers.

To make this salad, you will need:

* 1 bunch of kale, chopped
* 1/2 cup of apples, diced
* 1/2 cup of walnuts, chopped
* 1/2 cup of crumbled blue cheese
* 1/4 cup of olive oil
* 2 tablespoons of red wine vinegar
* 1 teaspoon of Dijon mustard
* Salt and pepper to taste

To make the dressing, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and pepper in a small bowl. In a large bowl, combine the kale, apples, walnuts, and blue cheese. Drizzle the dressing over the salad and toss to coat. Serve immediately.

* Cucumber Salad with Yogurt Dressing

This salad is light, refreshing, and perfect for summer. The cucumbers provide a crisp texture, the yogurt dressing adds a creamy flavor, and the mint adds a fresh, herbal flavor. This salad is the perfect way to cool down on a hot day.

To make this salad, you will need:

* 2 English cucumbers, thinly sliced
* 1/2 cup of yogurt
* 2 tablespoons of lemon juice
* 1 teaspoon of honey
* 1/2 teaspoon of salt
* 1/4 teaspoon of black pepper
* 1/4 cup of fresh mint, chopped

To make the dressing, whisk together the yogurt, lemon juice, honey, salt, and pepper in a small bowl. In a large bowl, combine the cucumbers, yogurt dressing, and mint. Toss to coat. Serve immediately.

Vegetables

* Roasted Vegetables

Roasted vegetables are a delicious and healthy way to add some color and flavor to your turkey burgers. The vegetables get roasted in the oven until they are tender and slightly charred, which brings out their natural sweetness. This is a great way to use up any leftover vegetables you have in your fridge.

To make roasted vegetables, you will need:

* Any vegetables you like (carrots, potatoes, zucchini, bell peppers, etc.)
* Olive oil
* Salt and pepper

To make the vegetables, preheat your oven to 400 degrees Fahrenheit. Cut the vegetables into 1-inch pieces. Toss the vegetables with olive oil, salt, and pepper. Spread the vegetables out on a baking sheet and roast for 20-25 minutes, or until they are tender and slightly charred.

* Grilled Vegetables

Grilled vegetables are another great way to add some flavor to your turkey burgers. The vegetables get grilled over high heat until they are charred and smoky. This is a great way to cook vegetables that are naturally sweet, such as corn, zucchini, and peppers.

To make grilled vegetables, you will need

Q: What are some good side dishes for turkey burgers?

A: There are many delicious side dishes that pair well with turkey burgers. Some popular options include:

* Salads: A fresh salad is a great way to lighten up your meal and add some extra nutrients. Try a simple green salad with your favorite dressing, or opt for a more hearty salad with grilled vegetables, fruits, or nuts.
* Vegetables: Roasted vegetables are a classic side dish for turkey burgers. Try roasting carrots, broccoli, Brussels sprouts, or potatoes with olive oil, salt, and pepper.
* Potatoes: Mashed potatoes, french fries, or baked potatoes are all delicious options for serving with turkey burgers.
* Grains: Rice, quinoa, or couscous are all great ways to add some carbs to your meal.
* Bread: A side of bread is always a good option, especially if you’re looking for something to soak up the juices from your burger. Try serving your burgers with grilled bread, buns, or rolls.

Q: How do I cook turkey burgers?

A: To cook turkey burgers, you will need:

* 1 pound ground turkey
* 1/2 cup breadcrumbs
* 1 egg
* 1 teaspoon dried oregano
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* Vegetable oil

Instructions:

1. Preheat your oven to 375 degrees Fahrenheit.
2. In a large bowl, combine the ground turkey, breadcrumbs, egg, oregano, salt, and pepper.
3. Mix well until the ingredients are evenly combined.
4. Form the mixture into 4 patties.
5. Heat the oil in a large skillet over medium heat.
6. Cook the burgers for 5-7 minutes per side, or until they are cooked through.
7. Transfer the burgers to a baking sheet and bake for 10 minutes, or until they are heated through.
8. Serve immediately with your favorite sides.

Q: What are some tips for making turkey burgers?

A: Here are a few tips for making turkey burgers:

* Use ground turkey that is at least 90% lean. This will help to keep the burgers from being too dry.
* Add some breadcrumbs to the mixture to help bind the burgers together.
* Use a flavorful seasoning blend to give the burgers some extra flavor.
* Cook the burgers over medium heat so that they don’t dry out.
* Let the burgers rest for a few minutes before serving so that the juices can redistribute.

Q: What are some common mistakes people make when making turkey burgers?

A: Here are a few common mistakes people make when making turkey burgers:

* Using too much lean ground turkey. This can result in dry burgers.
* Not adding enough breadcrumbs to the mixture. This can cause the burgers to fall apart.
* Overcooking the burgers. This can make the burgers dry and tough.
* Not letting the burgers rest before serving. This can cause the juices to run out of the burgers.

Q: What are some variations on the classic turkey burger?

A: There are many different ways to vary the classic turkey burger. Here are a few ideas:

* Add some chopped vegetables to the mixture, such as carrots, celery, or zucchini.
* Use a different type of breading, such as panko breadcrumbs or crushed crackers.
* Top the burgers with different sauces, such as barbecue sauce, guacamole, or pesto.
* Serve the burgers with different sides, such as fries, salad, or grilled vegetables.

With a little creativity, you can create endless variations on the classic turkey burger. So get creative and enjoy!

Turkey burgers are a delicious and healthy alternative to traditional beef burgers. They are also very versatile and can be paired with a variety of side dishes. Some of the best side dishes for turkey burgers include:

* Salads: A fresh salad is a great way to lighten up your meal and add some extra nutrients. Try a simple green salad with your favorite dressing, or a more hearty salad with grilled vegetables, fruits, and nuts.
* Vegetables: Roasted vegetables are a great way to add flavor and color to your meal. Try roasting carrots, potatoes, Brussels sprouts, or asparagus. You can also grill vegetables for a smoky flavor.
* Potatoes: Mashed potatoes, French fries, or baked potatoes are all classic side dishes that go well with turkey burgers.
* Grains: Rice, quinoa, or couscous are all good options for a grain side dish. They can be served plain or with a flavorful sauce.
* Bread: A slice of bread or a bun is a classic way to serve turkey burgers. You can also use buns made from whole grains or gluten-free bread.

No matter what side dishes you choose, turkey burgers are sure to be a hit with your family and friends. So next time you’re looking for a healthy and delicious meal, give turkey burgers a try!

Here are some key takeaways to remember when choosing side dishes for turkey burgers:

* Variety is key. Choose a variety of side dishes to ensure that your meal is balanced and satisfying.
* Consider the flavors and textures of your side dishes. Make sure that your side dishes complement the flavors of the turkey burgers.
* Don’t forget about the basics. A simple side dish of lettuce, tomato, and onion can go a long way in adding flavor and nutrition to your meal.