Slow Cooker Turkey Thighs Bone-In: Fall-Off-the-Bone Delicious!

Slow Cooker Turkey Thighs Bone In

Slow cooker turkey thighs are a delicious and easy way to cook a flavorful, juicy meal. With just a few simple ingredients, you can have a hearty and satisfying dinner on the table in no time.

This article will provide you with everything you need to know about slow cooking turkey thighs, including tips on how to choose the best cuts of meat, how to prepare them, and how to cook them to perfection. We’ll also share some of our favorite recipes for slow cooker turkey thighs, so you can be sure to find something that everyone in your family will love.

So whether you’re looking for a simple weeknight meal or a special occasion dish, slow cooker turkey thighs are a great option. They’re easy to make, they’re delicious, and they’re sure to please everyone.

Ingredient	Quantity	Instructions
Turkey thighs, bone in	4	Season the turkey thighs with salt and pepper. Place the thighs in a slow cooker. Cover and cook on low for 6-8 hours, or until the meat is cooked through.
Onion, chopped	1	Add the onion to the slow cooker during the last hour of cooking.
Garlic, minced	2 cloves	Add the garlic to the slow cooker during the last hour of cooking.
Chicken broth	1 cup	Add the chicken broth to the slow cooker during the last hour of cooking.
Dry white wine	1/2 cup	Add the dry white wine to the slow cooker during the last hour of cooking.
Chopped parsley	1/4 cup	Sprinkle the chopped parsley over the turkey thighs before serving.

Introduction

Slow cooker turkey thighs are a delicious and easy way to cook a flavorful, juicy turkey dinner. This recipe is perfect for a busy weeknight or for a special occasion. The turkey thighs are cooked in a slow cooker with a flavorful blend of herbs and spices, resulting in a dish that is both tender and flavorful.

This recipe is also very versatile. You can easily customize it to your liking by adding or omitting different vegetables or herbs. You can also serve the turkey thighs with your favorite sides, such as mashed potatoes, rice, or vegetables.

Whether you’re looking for a simple and delicious weeknight meal or a special holiday dish, slow cooker turkey thighs are sure to please.

Ingredients

* 4 bone-in turkey thighs
* 1 teaspoon salt
* 1 teaspoon black pepper
* 1 teaspoon garlic powder
* 1 teaspoon onion powder
* 1 teaspoon dried oregano
* 1 teaspoon dried thyme
* 2 tablespoons vegetable oil
* 1 cup chicken broth
* 1/2 cup white wine
* 1 large onion, chopped
* 1 green bell pepper, chopped
* 1 red bell pepper, chopped
* 1 celery stalk, chopped
* 2 carrots, chopped
* 1 (28 ounce) can crushed tomatoes
* 1 tablespoon tomato paste
* 1 tablespoon brown sugar
* 1 tablespoon Worcestershire sauce
* 1 teaspoon hot sauce
* 1/4 cup chopped fresh parsley

Instructions

1. In a large bowl, combine the turkey thighs with the salt, pepper, garlic powder, onion powder, oregano, and thyme.
2. Heat the oil in a large skillet over medium-high heat. Add the turkey thighs and cook until browned on all sides.
3. Transfer the turkey thighs to the slow cooker. Add the chicken broth, white wine, onion, green bell pepper, red bell pepper, celery, carrots, crushed tomatoes, tomato paste, brown sugar, Worcestershire sauce, hot sauce, and parsley.
4. Cover the slow cooker and cook on low for 8 hours or on high for 4 hours.
5. Remove the turkey thighs from the slow cooker and shred the meat. Return the shredded meat to the slow cooker and stir to combine.
6. Serve the slow cooker turkey thighs with your favorite sides.

Tips

* To make the slow cooker turkey thighs even more flavorful, you can marinate the thighs in a mixture of olive oil, lemon juice, garlic, and herbs for several hours or overnight before cooking.
* If you don’t have a slow cooker, you can also cook the turkey thighs in a Dutch oven or covered casserole dish in the oven. Preheat the oven to 350 degrees Fahrenheit and cook the thighs for 2-3 hours, or until they are cooked through.
* Serve the slow cooker turkey thighs with your favorite sides, such as mashed potatoes, rice, or vegetables.

Slow cooker turkey thighs are a delicious and easy way to cook a flavorful, juicy turkey dinner. This recipe is perfect for a busy weeknight or for a special occasion. The turkey thighs are cooked in a slow cooker with a flavorful blend of herbs and spices, resulting in a dish that is both tender and flavorful.

This recipe is also very versatile. You can easily customize it to your liking by adding or omitting different vegetables or herbs. You can also serve the turkey thighs with your favorite sides, such as mashed potatoes, rice, or vegetables.

Whether you’re looking for a simple and delicious weeknight meal or a special holiday dish, slow cooker turkey thighs are sure to please.

Slow Cooker Turkey Thighs Bone In

Slow cooker turkey thighs are a delicious and easy way to cook a flavorful and juicy meal. This recipe is perfect for a busy weeknight or for when you want to make a large batch of food to freeze for later.

Ingredients

* 4 bone-in, skin-on turkey thighs
* 1 tablespoon olive oil
* 1 teaspoon salt
* teaspoon black pepper
* 1 teaspoon garlic powder
* 1 teaspoon onion powder
* 1 teaspoon dried oregano
* 1 teaspoon dried thyme
* 1 cup chicken broth
* 1 cup water

Instructions

1. Preheat the slow cooker to low.
2. Season the turkey thighs with salt, pepper, garlic powder, onion powder, oregano, and thyme.
3. In a large skillet over medium heat, heat the olive oil. Add the turkey thighs and cook until browned on all sides.
4. Transfer the turkey thighs to the slow cooker. Add the chicken broth and water.
5. Cover the slow cooker and cook for 6-8 hours, or until the turkey thighs are cooked through and tender.
6. Remove the turkey thighs from the slow cooker and shred the meat. Serve with your favorite sides.

Tips

* To make the chicken thighs even more flavorful, marinate them in a mixture of olive oil, salt, pepper, garlic powder, onion powder, oregano, and thyme for several hours or overnight before cooking.
* If you don’t have a slow cooker, you can also cook the turkey thighs in a Dutch oven or oven-safe casserole dish. Preheat the oven to 350 degrees F and bake the turkey thighs for 1-1 hours, or until cooked through and tender.
* Serve the turkey thighs with your favorite sides, such as mashed potatoes, rice, or vegetables.

Slow cooker turkey thighs are a delicious and easy way to cook a flavorful and juicy meal. This recipe is perfect for a busy weeknight or for when you want to make a large batch of food to freeze for later.

Q: What are the benefits of cooking turkey thighs in a slow cooker?

A: There are many benefits to cooking turkey thighs in a slow cooker. First, it is a very hands-off method of cooking, so you can set it and forget it. Second, the slow cooker creates a moist and flavorful environment that is perfect for cooking turkey thighs. Third, slow cooking allows the meat to become fall-apart tender, making it easy to shred for sandwiches, salads, or tacos.

Q: What are some tips for cooking turkey thighs in a slow cooker?

A: Here are a few tips for cooking turkey thighs in a slow cooker:

* Start with bone-in, skin-on thighs. The bones and skin help to keep the meat moist and flavorful.
* Trim any excess fat from the thighs. This will help to prevent the meat from becoming greasy.
* Season the thighs with salt, pepper, and your favorite herbs and spices. You can also add a dry rub or marinade to the thighs before cooking.
* Brown the thighs before adding them to the slow cooker. This will help to create a flavorful crust on the meat.
* Cover the thighs with liquid. You can use chicken broth, water, or a combination of the two.
* Cook the thighs on low for 6-8 hours or on high for 3-4 hours. The cooking time will vary depending on the size of the thighs.
* Let the thighs rest for 10-15 minutes before shredding. This will allow the juices to redistribute and the meat to firm up slightly.

Q: What are some common mistakes people make when cooking turkey thighs in a slow cooker?

A: Here are a few common mistakes people make when cooking turkey thighs in a slow cooker:

* Not starting with bone-in, skin-on thighs. This is the best way to ensure that the meat stays moist and flavorful.
* Not trimming any excess fat from the thighs. This can cause the meat to become greasy.
* Not seasoning the thighs properly. The thighs should be seasoned with salt, pepper, and your favorite herbs and spices.
* Not browning the thighs before adding them to the slow cooker. This will help to create a flavorful crust on the meat.
* Not covering the thighs with liquid. This will help to keep the meat moist.
* Cooking the thighs for too long. The thighs will become tough and dry if they are cooked for too long.

Q: What are some different ways to serve turkey thighs that have been cooked in a slow cooker?

A: There are many different ways to serve turkey thighs that have been cooked in a slow cooker. Here are a few ideas:

* Shred the thighs and serve them on sandwiches, salads, or tacos.
* Cube the thighs and add them to soups, stews, or chili.
* Bake the thighs with a glaze or sauce.
* Pan-fry the thighs until they are crispy on the outside and tender on the inside.
* Use the thighs as a filling for enchiladas, burritos, or fajitas.

Q: How long can I store cooked turkey thighs in the refrigerator?

A: Cooked turkey thighs can be stored in the refrigerator for up to 3-4 days. To store them, place them in an airtight container or wrap them tightly in plastic wrap.

Q: How long can I freeze cooked turkey thighs?

A: Cooked turkey thighs can be frozen for up to 3 months. To freeze them, place them in an airtight container or wrap them tightly in plastic wrap.

Q: How do I reheat cooked turkey thighs?

A: There are a few different ways to reheat cooked turkey thighs. Here are a few options:

* Microwave: Place the thighs on a microwave-safe plate and heat them on high for 2-3 minutes per thigh.
* Oven: Preheat the oven to 350 degrees Fahrenheit and place the thighs on a baking sheet. Heat them for 10-12 minutes per thigh, or until they are heated through.
* Stovetop: Heat some oil in a skillet over medium heat. Add the thighs and cook them for 5-7 minutes per side, or

slow cooker turkey thighs bone in are a delicious and easy way to cook a flavorful and juicy meal. By following the tips in this article, you can be sure to produce perfectly cooked turkey thighs that everyone will enjoy. So what are you waiting for? Get cooking!