Slow Cooker Turkey White Chili: The Perfect Winter Comfort Food

Slow Cooker Turkey White Chili: A Hearty and Warming Winter Meal

When the weather is cold and dreary, there’s nothing better than a warm bowl of chili to warm you up from the inside out. This slow cooker turkey white chili is the perfect comfort food for a winter day. It’s hearty, flavorful, and easy to make.

This chili is made with lean ground turkey, white beans, corn, and poblano peppers. It’s simmered in a flavorful broth until the meat is tender and the beans are cooked through. The chili is then topped with shredded cheese, sour cream, and fresh cilantro.

This chili is perfect for a family dinner or a potluck. It can be made ahead of time and reheated, making it a great option for busy weeknights.

So next time you’re looking for a warm and comforting meal, give this slow cooker turkey white chili a try. You won’t be disappointed!

Ingredient Quantity Instructions
1 pound ground turkey 1 pound Brown the ground turkey in a large skillet over medium heat.
1 onion, chopped 1 large Add the onion to the skillet and cook until softened, about 5 minutes.
2 cloves garlic, minced 2 Add the garlic to the skillet and cook for 1 minute more.
1 (15 ounce) can white beans, rinsed and drained 1 can Add the beans to the skillet and stir to combine.
1 (15 ounce) can corn, drained 1 can Add the corn to the skillet and stir to combine.
1 (10 ounce) can diced tomatoes with green chilies, undrained 1 can Add the tomatoes to the skillet and stir to combine.
1 teaspoon chili powder 1 Add the chili powder to the skillet and stir to combine.
1/2 teaspoon ground cumin 1/2 Add the cumin to the skillet and stir to combine.
1/4 teaspoon salt 1/4 Add the salt to the skillet and stir to combine.
1/4 teaspoon black pepper 1/4 Add the pepper to the skillet and stir to combine.
1 cup chicken broth 1 cup Add the chicken broth to the skillet and stir to combine.
1/2 cup water 1/2 cup Add the water to the skillet and stir to combine.
1 teaspoon dried oregano 1 Add the oregano to the skillet and stir to combine.
1/4 cup chopped fresh cilantro 1/4 cup Garnish with chopped fresh cilantro before serving.

Introduction

Slow cooker turkey white chili is a hearty and flavorful dish that is perfect for a cold winter day. It is made with ground turkey, white beans, corn, diced tomatoes, green chilies, chicken broth, garlic, onion, cumin, chili powder, salt, and pepper. The slow cooker does all the work, so this dish is easy to make and cleanup is a breeze.

Ingredients

* 1 pound ground turkey
* 1 can (15 ounces) white beans, rinsed and drained
* 1 can (15 ounces) corn, drained
* 1 can (14.5 ounces) diced tomatoes, undrained
* 2 green chilies, chopped
* 1 cup chicken broth
* 2 cloves garlic, minced
* 1 onion, chopped
* 1 teaspoon cumin
* 1 teaspoon chili powder
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper

Instructions

1. In a large skillet, cook the ground turkey over medium heat until browned.
2. Add the white beans, corn, diced tomatoes, green chilies, chicken broth, garlic, onion, cumin, chili powder, salt, and pepper to the slow cooker.
3. Cover and cook on low for 6-8 hours, or until the meat and beans are tender.
4. Serve with your favorite toppings, such as sour cream, cheese, avocado, and cilantro.

Tips

* For a vegetarian version of this chili, omit the ground turkey and use vegetable broth instead of chicken broth.
* To make this chili ahead of time, cook it according to the directions and then let it cool completely. Store the chili in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months. When you are ready to serve, reheat the chili in a slow cooker on low for 2-3 hours, or until heated through.
* This chili is also great for meal prepping. Make a big batch and then divide it into individual portions to freeze. When you are ready to eat, simply thaw the chili in the refrigerator overnight and then reheat it in the microwave or on the stovetop.

Slow cooker turkey white chili is a delicious and hearty dish that is perfect for a cold winter day. It is easy to make, cleanup is a breeze, and it can be made ahead of time. So what are you waiting for? Give this chili a try today!

Slow Cooker Turkey White Chili

Slow cooker turkey white chili is a hearty and flavorful dish that is perfect for a winter meal. It is made with ground turkey, white beans, corn, tomatoes, and a variety of spices. The chili is slow cooked for several hours, which allows the flavors to meld together and create a delicious and satisfying dish.

This slow cooker turkey white chili recipe is easy to make and only requires a few simple ingredients. It is also very versatile, so you can easily customize it to your liking. For example, you can add different vegetables, such as carrots, celery, or zucchini. You can also add different spices, such as cumin, chili powder, or cayenne pepper.

This slow cooker turkey white chili is a great way to warm up on a cold winter day. It is also perfect for a potluck or a family dinner.

Ingredients

* 1 pound ground turkey
* 1 large onion, chopped
* 2 cloves garlic, minced
* 2 teaspoons chili powder
* 1 teaspoon ground cumin
* 1/2 teaspoon smoked paprika
* 1/4 teaspoon salt
* 1/4 teaspoon black pepper
* 1 (15 ounce) can black beans, rinsed and drained
* 1 (15 ounce) can white beans, rinsed and drained
* 1 (15 ounce) can corn, drained
* 1 (28 ounce) can crushed tomatoes
* 1 cup chicken broth
* 1/2 cup chopped fresh cilantro

Instructions

1. In a large skillet over medium heat, brown the ground turkey.
2. Add the onion and garlic to the skillet and cook until softened.
3. Stir in the chili powder, cumin, smoked paprika, salt, and pepper.
4. Add the black beans, white beans, corn, crushed tomatoes, and chicken broth to the skillet.
5. Bring to a boil, then reduce heat and simmer for 1 hour.
6. Stir in the cilantro and serve.

Tips

* If you don’t have a slow cooker, you can make this chili on the stovetop. Just follow the same steps, but simmer the chili for 2-3 hours instead of 6-8 hours.
* You can also make this chili ahead of time. Just cook it according to the directions, then let it cool completely. Store the chili in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months. When you’re ready to eat, reheat the chili over low heat until warmed through.
* This chili is great for a crowd. Just double or triple the recipe and serve it with your favorite toppings, such as sour cream, cheese, avocado, and tortilla chips.

Conclusion

Slow cooker turkey white chili is a delicious and hearty dish that is perfect for a winter meal. It is easy to make and only requires a few simple ingredients. This chili is also very versatile, so you can easily customize it to your liking. Whether you are looking for a quick and easy weeknight meal or a hearty dish for a potluck or family dinner, slow cooker turkey white chili is sure to please.

Q: What are the ingredients for slow cooker turkey white chili?

A: The ingredients for slow cooker turkey white chili include:

* 1 pound ground turkey
* 1 onion, chopped
* 2 cloves garlic, minced
* 2 cups low-sodium chicken broth
* 1 (15 ounce) can white beans, rinsed and drained
* 1 (15 ounce) can corn, drained
* 1 (10 ounce) can diced tomatoes with green chilies, undrained
* 1 teaspoon chili powder
* 1/2 teaspoon ground cumin
* 1/4 teaspoon salt
* 1/4 teaspoon black pepper
* Optional toppings: shredded cheese, sour cream, avocado, cilantro

Q: How do I make slow cooker turkey white chili?

A: To make slow cooker turkey white chili, follow these steps:

1. In a large skillet over medium heat, brown the ground turkey.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Stir in the chicken broth, beans, corn, tomatoes, chili powder, cumin, salt, and pepper.
4. Bring to a boil, then reduce heat and simmer for 1 hour, or until the turkey is cooked through.
5. Serve immediately, topped with your favorite toppings.

Q: How long does it take to cook slow cooker turkey white chili?

A: Slow cooker turkey white chili takes about 1 hour to cook on high or 2 hours on low.

Q: Can I make slow cooker turkey white chili ahead of time?

A: Yes, you can make slow cooker turkey white chili ahead of time. Simply cook the chili according to the recipe, then let it cool completely. Store the chili in an airtight container in the refrigerator for up to 3 days. When you’re ready to eat, reheat the chili over low heat until warmed through.

Q: What are some tips for making slow cooker turkey white chili?

A: Here are some tips for making slow cooker turkey white chili:

* Use a good quality ground turkey.
* Brown the turkey well before adding it to the slow cooker. This will help to prevent the chili from being watery.
* Use fresh vegetables whenever possible.
* Season the chili generously with chili powder, cumin, salt, and pepper.
* Top the chili with your favorite toppings.

Q: What are some variations on slow cooker turkey white chili?

A: There are many different variations on slow cooker turkey white chili. Here are a few ideas:

* Add chopped vegetables such as carrots, celery, or bell peppers.
* Use different beans, such as black beans, pinto beans, or kidney beans.
* Add different types of meat, such as shredded chicken or beef.
* Use different spices, such as cayenne pepper, smoked paprika, or oregano.
* Top the chili with different toppings, such as guacamole, salsa, or sour cream.

Q: What are some health benefits of slow cooker turkey white chili?

A: Slow cooker turkey white chili is a healthy and hearty meal that is packed with nutrients. Here are some of the health benefits of slow cooker turkey white chili:

* It is a good source of protein, which is essential for building and repairing muscles.
* It is a good source of fiber, which can help to regulate digestion and keep you feeling full.
* It is a good source of vitamins and minerals, such as iron, zinc, and potassium.
* It is low in fat and calories, making it a healthy option for weight loss.

slow cooker turkey white chili is a delicious and hearty dish that is perfect for a cold winter day. It is easy to make and can be customized to your liking. With its flavorful blend of spices and herbs, this chili is sure to warm you up from the inside out. So next time you are looking for a comforting and satisfying meal, give slow cooker turkey white chili a try!

Author Profile

Mike Thompson
Mike Thompson
Hello, fellow turkey enthusiasts! I'm Mike Thompson, a proud resident of the picturesque state of Missouri, renowned for its thriving turkey population and favorable hunting conditions. For over a decade, I've roamed the woods, valleys, and peaks of our beautiful state, learning every nook, cranny, and secret that turkey hunting has to offer. My track record? Well, let's just say I've bagged more turkeys than there are days in November, and each hunt has added a story to my ever-growing book of experiences.

However, as much as I love the thrill of the hunt, what truly fuels my passion is the joy of sharing my knowledge with others. That's why I created this platform. This site is not just a testament to my journey but a beacon for all those who are looking to embark on their own turkey hunting adventures. Whether you're a beginner eager to get started or a seasoned pro seeking advanced tips, you'll find a wealth of information here.

From understanding turkey behavior, tracking techniques, and the best equipment to use, to the do's and don'ts of turkey hunting, this site is a comprehensive guide to all things turkey. So, strap on your boots, pick up your gear, and let's embark on a journey together into the world of turkey hunting. Welcome to my site, and happy hunting!