How to Smoke a Turkey Breast on an Oklahoma Joe’s Smoker

Smoked Turkey Breast on an Oklahoma Joes Smoker

If you’re looking for a delicious and easy way to cook a turkey breast, look no further than your Oklahoma Joe’s smoker! This method is perfect for those who want a juicy, flavorful turkey breast without all the fuss. With just a few simple ingredients and a little time, you can have a mouth-watering meal that the whole family will love.

In this article, we’ll walk you through the process of smoking a turkey breast on an Oklahoma Joe’s smoker. We’ll provide tips on choosing the right turkey breast, preparing it for smoking, and smoking it to perfection. So whether you’re a seasoned smoker or a novice, read on for all the information you need to know!

Ingredients	Instructions	Yield
1 boneless, skinless turkey breast (about 5 pounds) 1 cup apple juice 1 cup water 1/2 cup brown sugar 1/4 cup Dijon mustard 1 tablespoon Worcestershire sauce 1 teaspoon smoked paprika 1 teaspoon garlic powder 1/2 teaspoon onion powder	Preheat your smoker to 225 degrees Fahrenheit. In a large bowl, combine all of the ingredients except for the turkey breast. Place the turkey breast in a large roasting pan and pour the marinade over it. Cover the pan with aluminum foil and cook for 6-8 hours, or until the internal temperature reaches 165 degrees Fahrenheit. Let the turkey breast rest for 10 minutes before slicing and serving.	6-8 servings

Introduction

Smoked turkey breast is a delicious and easy way to cook a turkey for a holiday meal or special occasion. This recipe uses a dry rub and a simple brine to create a flavorful and juicy turkey that is perfect for any occasion.

Ingredients

* 1 (6-8 pound) bone-in, skin-on turkey breast
* 1 cup apple juice
* 1/2 cup brown sugar
* 1/4 cup Worcestershire sauce
* 1 teaspoon smoked paprika
* 1 teaspoon garlic powder
* 1 teaspoon onion powder
* 1/2 teaspoon black pepper
* 1/4 teaspoon cayenne pepper
* 1 tablespoon olive oil

Instructions

1. Preheat your smoker to 225 degrees Fahrenheit.
2. In a large bowl, combine the apple juice, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, black pepper, and cayenne pepper. Stir to combine.
3. Place the turkey breast in a large roasting pan. Pour the brine mixture over the turkey breast and turn to coat. Cover the pan with plastic wrap and refrigerate for at least 8 hours, or overnight.
4. Remove the turkey breast from the brine and discard the brine. Pat the turkey breast dry with paper towels.
5. Rub the turkey breast with olive oil.
6. Place the turkey breast in the smoker and cook for 6-8 hours, or until the internal temperature reaches 165 degrees Fahrenheit.
7. Remove the turkey breast from the smoker and let it rest for 10 minutes before carving.

Tips

* To make sure the turkey breast is cooked through, insert a meat thermometer into the thickest part of the breast. The turkey is done when the internal temperature reaches 165 degrees Fahrenheit.
* If you don’t have a smoker, you can also cook the turkey breast in the oven. Preheat your oven to 350 degrees Fahrenheit and cook the turkey breast for 2-3 hours, or until the internal temperature reaches 165 degrees Fahrenheit.
* Serve the smoked turkey breast with your favorite sides, such as mashed potatoes, green beans, and stuffing.

Smoked turkey breast is a delicious and easy way to cook a turkey for a holiday meal or special occasion. This recipe uses a dry rub and a simple brine to create a flavorful and juicy turkey that is perfect for any occasion.

Ingredients

* 1 (6-pound) boneless, skinless turkey breast
* 1 cup apple juice
* 1/2 cup brown sugar
* 1/4 cup Worcestershire sauce
* 2 tablespoons smoked paprika
* 2 teaspoons garlic powder
* 2 teaspoons onion powder
* 1 teaspoon black pepper
* 1/2 teaspoon cayenne pepper

Instructions

1. Preheat your Oklahoma Joe smoker to 225 degrees F.
2. Rinse the turkey breast and pat it dry.
3. In a large bowl, combine the apple juice, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, black pepper, and cayenne pepper.
4. Brush the turkey breast with the marinade on all sides.
5. Place the turkey breast in the smoker and cook for 6-8 hours, or until the internal temperature reaches 165 degrees F.
6. Let the turkey breast rest for 10 minutes before slicing and serving.

Tips

* To ensure that the turkey breast is cooked evenly, make sure to rotate it every hour or so.
* If you want to add a little more flavor to the turkey breast, you can also baste it with the marinade every hour or so.
* You can also smoke the turkey breast at a higher temperature (250-275 degrees F) for a shorter amount of time (4-5 hours). However, be careful not to overcook the turkey breast, as it will become dry.
* Serve the smoked turkey breast with your favorite sides, such as mashed potatoes, green beans, and cornbread.

Smoked turkey breast is a delicious and flavorful main dish that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a special meal, give smoked turkey breast a try!

Q: How long does it take to smoke a turkey breast on Oklahoma Joe?

A: The cooking time for a smoked turkey breast on Oklahoma Joe will vary depending on the size of the breast, but it will generally take between 3-4 hours.

Q: What temperature should I cook a turkey breast on Oklahoma Joe?

A: The ideal temperature for smoking a turkey breast on Oklahoma Joe is between 225-250 degrees Fahrenheit.

Q: What wood should I use to smoke a turkey breast on Oklahoma Joe?

A: There are many different woods that can be used to smoke a turkey breast on Oklahoma Joe, but some of the most popular options include hickory, oak, and apple.

Q: What is the best way to baste a turkey breast while smoking it on Oklahoma Joe?

A: The best way to baste a turkey breast while smoking it on Oklahoma Joe is to use a mixture of melted butter, honey, and apple cider vinegar.

Q: How do I know when a turkey breast is done smoking on Oklahoma Joe?

A: The internal temperature of a smoked turkey breast should reach 165 degrees Fahrenheit when it is done cooking.

Q: What are some tips for smoking a turkey breast on Oklahoma Joe?

Here are a few tips for smoking a turkey breast on Oklahoma Joe:

* Use a meat thermometer to ensure that the turkey breast is cooked to the proper temperature.
* Baste the turkey breast regularly with a mixture of melted butter, honey, and apple cider vinegar.
* Let the turkey breast rest for at least 10 minutes before slicing it.
* Serve the turkey breast with your favorite sides.

In this blog post, we have discussed the steps on how to smoke a turkey breast on an Oklahoma Joe smoker. We have also provided tips and tricks to help you achieve the perfect smoked turkey breast. So, whether you are a novice or a seasoned smoker, we hope that you have found this information helpful.

Here are some key takeaways from this blog post:

* The best wood for smoking a turkey breast is a fruit wood, such as apple or cherry.
* The ideal temperature for smoking a turkey breast is between 225F and 250F.
* The smoking time for a turkey breast will vary depending on its size, but it will typically take between 3 and 4 hours.
* To ensure that your turkey breast is cooked to perfection, use a meat thermometer to check the internal temperature. The turkey breast is done when the internal temperature reaches 165F.
* Let the smoked turkey breast rest for at least 30 minutes before slicing and serving.

We hope that you enjoy this smoked turkey breast recipe!