Juicy Sous Vide Turkey Burgers That Will Make You Forget About Beef

Sous Vide Turkey Burgers: A Juicy and Delicious Alternative to Traditional Burgers

When it comes to burgers, there are many different ways to cook them. You can grill them, pan-fry them, or even cook them in the oven. But if you really want to take your burger game to the next level, you need to try sous vide turkey burgers.

Sous vide is a cooking technique that involves vacuum-sealing food in a plastic bag and then cooking it in a water bath at a precise temperature. This results in food that is cooked evenly and perfectly, with a moist and juicy texture.

Turkey burgers are a great choice for sous vide cooking because they are a lean meat that can easily dry out if cooked incorrectly. But when sous vided, turkey burgers stay moist and flavorful, with a delicious, juicy taste that you won’t be able to resist.

In this article, we will show you how to make the perfect sous vide turkey burger. We’ll share our tips for choosing the best ingredients, creating the perfect seasoning blend, and cooking your burgers to perfection. So if you’re ready to learn how to make the best turkey burgers you’ve ever tasted, read on!

Ingredient	Quantity	Instructions
Ground turkey	1 pound	Form into 4 patties. Season with salt and pepper. Sous vide at 135F for 1 hour.
Brioche bun	2	Toast.
American cheese	4 slices	Place on each burger patty.
Lettuce	2 leaves	Place on each burger patty.
Tomato	1 slice	Place on each burger patty.
Ketchup	1 tablespoon	Spread on each bun half.
Mustard	1 tablespoon	Spread on each bun half.

Introduction

Sous vide turkey burgers are a delicious and healthy way to cook turkey burgers. They are moist and flavorful, and they are perfect for a quick and easy weeknight meal. This sous vide turkey burger recipe is simple to follow, and it produces perfectly cooked burgers every time.

Ingredients

* 1 pound ground turkey
* 1 teaspoon salt
* 1/2 teaspoon pepper
* 1/2 teaspoon garlic powder
* 1/2 teaspoon onion powder
* 1 tablespoon Worcestershire sauce
* 1 egg
* 1/2 cup bread crumbs
* 2 tablespoons olive oil

Instructions

1. Form the turkey burgers into patties.
2. Season the burgers with salt, pepper, garlic powder, onion powder, Worcestershire sauce, egg, and bread crumbs.
3. Drizzle the burgers with olive oil.
4. Place the burgers in a sous vide bag.
5. Cook the burgers at 155 degrees Fahrenheit for 1 hour.

Tips

* To make sure the burgers are cooked evenly, use a sous vide immersion circulator.
* If you don’t have a sous vide immersion circulator, you can cook the burgers in a slow cooker on low for 6-8 hours.
* Serve the burgers on toasted buns with your favorite toppings, such as lettuce, tomato, onion, and cheese.

Sous vide turkey burgers are a delicious and healthy way to enjoy turkey burgers. They are moist and flavorful, and they are perfect for a quick and easy weeknight meal. This sous vide turkey burger recipe is simple to follow, and it produces perfectly cooked burgers every time.

Here are some additional tips for making sous vide turkey burgers:

* Use high-quality ground turkey. The better the quality of the meat, the better the burgers will taste.
* Make sure the burgers are evenly shaped. This will help them cook evenly.
* Don’t overcook the burgers. Sous vide turkey burgers are best when they are cooked to medium-rare.
* Serve the burgers on toasted buns with your favorite toppings.

With these tips, you’ll be able to make delicious sous vide turkey burgers that everyone will love.

Serving Suggestions

There are endless possibilities when it comes to serving sous vide turkey burgers. Here are a few of our favorite ideas:

* On a bun: This is the classic way to serve a burger, and it’s always a crowd-pleaser. Top your burger with your favorite toppings, such as lettuce, tomato, onion, cheese, and bacon.
* In a lettuce wrap: For a lighter option, try serving your burger in a lettuce wrap. This is a great way to get your daily dose of greens.
* On a bun with fries: If you’re looking for a more substantial meal, serve your burger on a bun with fries. This is a classic American comfort food that is sure to satisfy.
* In a bowl with salad: For a healthier option, try serving your burger in a bowl with salad. This is a great way to get your daily dose of vegetables.
* As a slider: If you’re having a party, sliders are a great way to feed a crowd. Simply make your burgers smaller and serve them on slider buns.

No matter how you choose to serve them, sous vide turkey burgers are sure to be a hit with your family and friends.

Tips

Here are a few tips for making the best sous vide turkey burgers:

* Use a good quality ground turkey. The quality of your ground turkey will make a big difference in the taste of your burgers. Look for ground turkey that is 93% lean or higher.
* Make sure to season the burgers well. Seasoning your burgers is essential to making them flavorful. Use a variety of seasonings, such as salt, pepper, garlic powder, onion powder, and smoked paprika.
* Cook the burgers until they are cooked through. Sous vide turkey burgers should be cooked to an internal temperature of 165 degrees Fahrenheit. This will ensure that they are cooked through and safe to eat.
* Serve the burgers immediately. Sous vide turkey burgers are best served immediately after they are cooked. This will help to keep them juicy and flavorful.

By following these tips, you can make delicious and flavorful sous vide turkey burgers that everyone will love.

Sous vide turkey burgers are a delicious and healthy way to enjoy a burger. They are easy to make and can be customized to your liking. So next time you’re looking for a new burger recipe, give sous vide turkey burgers a try. You won’t be disappointed.

Q: What is sous vide turkey burger?

A: Sous vide turkey burger is a burger made with ground turkey that has been cooked sous vide, a cooking technique that involves vacuum-sealing food in a plastic bag and then submerging it in a water bath at a precise temperature for a long period of time. This results in a burger that is cooked evenly and is moist and flavorful.

Q: What are the benefits of making sous vide turkey burger?

A: There are several benefits to making sous vide turkey burger, including:

* Even cooking: Sous vide cooking ensures that the burger is cooked evenly throughout, resulting in a juicy and flavorful burger.
* Moisture retention: Sous vide cooking helps to retain moisture in the burger, resulting in a burger that is not dry or tough.
* Controlled cooking: Sous vide cooking allows you to control the temperature of the water bath precisely, which results in a burger that is cooked to your desired doneness.
* Convenience: Sous vide cooking is a very convenient cooking method, as you can simply set the temperature and time and then forget about it until the burger is cooked.

Q: What are the steps involved in making sous vide turkey burger?

A: The steps involved in making sous vide turkey burger are as follows:

1. Prepare the ingredients: Preheat your sous vide water bath to 135 degrees Fahrenheit. In a large bowl, combine the ground turkey, salt, pepper, garlic powder, and onion powder. Mix until well combined. Form the mixture into 4 equal-sized patties.
2. Sous vide the burgers: Place the burgers in a vacuum-seal bag and seal the bag according to the manufacturer’s instructions. Place the bag in the sous vide water bath and cook for 2 hours.
3. Finish the burgers: Remove the burgers from the sous vide water bath and sear them in a hot skillet for 1-2 minutes per side. Serve immediately.

Q: What are some tips for making sous vide turkey burger?

A: Here are some tips for making sous vide turkey burger:

* Use high-quality ground turkey. The better the quality of the meat, the better the burger will taste.
* Season the burgers generously. The seasonings will help to create a flavorful burger.
* Cook the burgers to your desired doneness. Sous vide cooking allows you to cook the burgers to your desired doneness, so be sure to check the internal temperature of the burgers before serving them.
* Serve the burgers immediately. Sous vide turkey burgers are best served immediately after they are cooked, as they will start to dry out if they are left sitting for too long.

Q: What are some common mistakes people make when making sous vide turkey burger?

A: Here are some common mistakes people make when making sous vide turkey burger:

* Using low-quality ground turkey. Using low-quality ground turkey will result in a dry and tasteless burger.
* Not seasoning the burgers generously. The seasonings are what give the burgers flavor, so be sure to season them generously.
* Overcooking the burgers. Sous vide cooking allows you to cook the burgers to your desired doneness, so be sure to check the internal temperature of the burgers before serving them.
* Letting the burgers sit for too long before serving them. Sous vide turkey burgers are best served immediately after they are cooked, as they will start to dry out if they are left sitting for too long.

Q: What are some variations on sous vide turkey burger?

A: There are many different variations on sous vide turkey burger, including:

* Add your favorite toppings: Top the burgers with your favorite toppings, such as cheese, bacon, lettuce, tomato, and onion.
* Make a slider: Make sliders by using smaller buns and cooking the burgers for a shorter period of time.
* Make a burrito bowl: Serve the burgers in a burrito bowl with your favorite toppings, such as rice, beans, guacamole, and salsa.
* Make a taco salad: Serve the burgers in a taco salad with your favorite toppings, such as lettuce, tomatoes, cheese, and sour cream.

Q: Where can I find more information on sous vide turkey burger?

A: Here are some resources where you can find more information on sous vide turkey burger:

* [The Spruce Eats: Sous Vide Turkey Burger](https://www.thespruceeat

sous vide turkey burgers are a delicious and healthy way to enjoy a burger. They are easy to make, and they are guaranteed to be juicy and flavorful. If you are looking for a new way to cook turkey burgers, sous vide is definitely worth a try.

Here are some key takeaways from the content:

* Sous vide turkey burgers are cooked sous vide, which means they are cooked in a sealed bag at a precise temperature for a long period of time. This results in burgers that are cooked evenly and are juicy and flavorful.
* Sous vide turkey burgers are easy to make. You simply need to mix the ingredients, form the patties, and cook them sous vide.
* Sous vide turkey burgers are healthy. They are low in fat and calories, and they are a good source of protein.
* Sous vide turkey burgers can be customized to your liking. You can add your favorite toppings, such as cheese, bacon, lettuce, tomato, and onion.

If you are looking for a delicious and healthy way to enjoy a burger, sous vide turkey burgers are a great option. They are easy to make, they are guaranteed to be juicy and flavorful, and they are healthy.