Sous Vide Turkey Burgers: The Juiciest, Most Flavorful Burgers You’ll Ever Eat

ByMike Thompson Turkey Cooking

Sous Vide Turkey Burgers: A Delicious and Healthy Way to Enjoy Turkey

Turkey burgers are a popular and versatile dish that can be enjoyed on any occasion. But if you’re tired of the same old turkey burgers, sous vide turkey burgers are a great way to change things up.

Sous vide is a cooking technique that involves vacuum-sealing food in a plastic bag and then cooking it in a water bath at a precise temperature for a long period of time. This results in perfectly cooked food that is moist, flavorful, and evenly cooked throughout.

Sous vide turkey burgers are especially delicious because the low and slow cooking method allows the turkey to retain its moisture and flavor. The result is a burger that is juicy, flavorful, and packed with protein.

In addition to being delicious, sous vide turkey burgers are also a healthy option. Turkey is a lean protein that is high in vitamins and minerals. And because sous vide cooking does not require any added oil or butter, sous vide turkey burgers are a healthier alternative to traditional grilled burgers.

If you’re looking for a delicious and healthy way to enjoy turkey burgers, sous vide turkey burgers are the perfect option. They’re easy to make, they’re packed with flavor, and they’re good for you.

Ingredients Instructions Tips
1 pound ground turkey
1/2 cup breadcrumbs
1/4 cup chopped onion
1/4 cup chopped celery
1/4 cup chopped carrot
1 egg
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper 		1. In a large bowl, combine all of the ingredients.
2. Form the mixture into 4 patties.
3. Place the patties in a sous vide bag.
4. Set the sous vide bath to 145 degrees Fahrenheit.
5. Cook the burgers for 1 hour.
6. Remove the burgers from the sous vide bath and sear them in a hot skillet for 1-2 minutes per side. 		– Use a good quality ground turkey.
– Make sure to mix the ingredients well so that the burgers are evenly seasoned.
– Cook the burgers until they are cooked through, but not overcooked.
– Serve the burgers with your favorite toppings.

Introduction

Sous vide turkey burgers are a delicious and healthy way to cook turkey. They are moist and flavorful, and they are perfect for a quick and easy weeknight meal.

Sous vide cooking is a technique that uses a water bath to cook food at a precise temperature. This results in evenly cooked food that is juicy and flavorful.

To make sous vide turkey burgers, you will need a sous vide cooker, a vacuum sealer, food-grade bags, a thermometer, tongs, a cutting board, a knife, a bowl, and a spatula.

Equipment Needed

* Sous vide cooker
* Vacuum sealer
* Food-grade bags
* Thermometer
* Tongs
* Cutting board
* Knife
* Bowl
* Spatula

Ingredients

* Ground turkey
* Eggs
* Bread crumbs
* Onion powder
* Garlic powder
* Salt
* Pepper
* Optional add-ins: cheese, bacon, vegetables, herbs

Instructions

1. In a large bowl, combine the ground turkey, eggs, bread crumbs, onion powder, garlic powder, salt, and pepper.
2. Mix until well combined.
3. Form the mixture into 4 patties.
4. Place the patties in vacuum seal bags.
5. Seal the bags according to the manufacturer’s instructions.
6. Place the bags in the sous vide cooker.
7. Set the temperature to 135 degrees Fahrenheit.
8. Cook for 1 hour.
9. Remove the bags from the sous vide cooker and let cool for a few minutes.
10. Open the bags and carefully remove the patties.
11. Sear the patties in a hot skillet for 1-2 minutes per side, or until browned.
12. Serve immediately.

Tips

* Use a good quality ground turkey.
* Make sure to mix the ingredients well so that the burgers are evenly seasoned.
* Form the patties into 4 equal-sized patties.
* Seal the bags tightly to prevent the meat from leaking out.
* Cook the burgers for the correct amount of time.
* Sear the burgers in a hot skillet to give them a nice crust.
* Serve the burgers immediately with your favorite toppings.

Conclusion

Sous vide turkey burgers are a delicious and healthy way to cook turkey. They are moist and flavorful, and they are perfect for a quick and easy weeknight meal.

If you are looking for a new way to cook turkey, give sous vide turkey burgers a try. You won’t be disappointed.

Here are some additional tips for making sous vide turkey burgers:

* For a more flavorful burger, add some herbs or spices to the ground turkey mixture. Some good options include thyme, rosemary, sage, or garlic powder.
* You can also add some vegetables or cheese to the burgers. Some good options include mushrooms, onions, or cheddar cheese.
* If you want to make a vegetarian burger, you can use tofu or lentils instead of ground turkey.
* To make a gluten-free burger, you can use gluten-free bread crumbs or oats.

With sous vide cooking, you can create delicious and healthy burgers that are perfect for any occasion. So what are you waiting for? Give sous vide turkey burgers a try today!

Ingredients

* 1 pound ground turkey
* 1/2 cup panko breadcrumbs
* 1/4 cup finely chopped onion
* 1/4 cup finely chopped celery
* 1/4 cup finely chopped carrot
* 1 egg
* 1 tablespoon Worcestershire sauce
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* Vegetable oil, for greasing the sous vide bags

Instructions

1. In a large bowl, combine the ground turkey, breadcrumbs, onion, celery, carrot, egg, Worcestershire sauce, salt, and pepper.
2. Mix well until all of the ingredients are evenly distributed.
3. Form the ground turkey mixture into patties.
4. Grease the sous vide bags with vegetable oil.
5. Place the patties in the sous vide bags.
6. Seal the bags according to the manufacturer’s instructions.
7. Place the bags in the sous vide bath and cook at 145 degrees Fahrenheit for 1 hour and 30 minutes.
8. Remove the bags from the sous vide bath and let cool for 5 minutes.
9. Open the bags and carefully remove the patties.
10. Pat the patties dry with paper towels.
11. Heat a large skillet over medium heat.
12. Add a little oil to the skillet.
13. Cook the patties for 3-4 minutes per side, or until they are browned and cooked through.
14. Serve the burgers immediately with your favorite toppings.

Tips

* For a more flavorful burger, marinate the ground turkey mixture in your favorite marinade for several hours or overnight before cooking.
* If you don’t have a sous vide machine, you can also cook the burgers in the oven. Preheat the oven to 375 degrees Fahrenheit and bake the burgers for 15-20 minutes, or until they are cooked through.
* Serve the burgers with your favorite toppings, such as lettuce, tomato, onion, cheese, bacon, and avocado.
* Enjoy!

Sous vide turkey burgers are a delicious and healthy way to enjoy a summertime meal. They are easy to make and can be customized to your liking. So next time you are looking for a quick and easy meal, give sous vide turkey burgers a try!

Q: What is sous vide turkey burger?
A: Sous vide turkey burger is a burger made with ground turkey that has been cooked sous vide, a cooking method that involves vacuum-sealing food in a plastic bag and then submerging it in a water bath at a precise temperature for a long period of time. This results in a burger that is cooked evenly and is moist and flavorful.

Q: What are the benefits of sous vide turkey burgers?
A: Sous vide turkey burgers have several benefits over traditional turkey burgers. They are:

* More evenly cooked. Because sous vide cooking involves cooking the burger at a precise temperature for a long period of time, the burger is cooked evenly throughout, with no hot or cold spots. This results in a burger that is juicy and flavorful.
* Moist and flavorful. The sous vide cooking method helps to retain the moisture in the burger, resulting in a burger that is moist and flavorful.
* Easy to make. Sous vide turkey burgers are very easy to make. Simply mix together the ingredients, form the burgers, and then vacuum-seal them in a plastic bag. Place the bag in a water bath and cook for the desired amount of time.

Q: What are the disadvantages of sous vide turkey burgers?
A dissadvantage of sous vide turkey burgers is that they can be more time-consuming to make than traditional turkey burgers. However, the extra time is well worth it for the delicious results.

Q: How do I make sous vide turkey burgers?
A: To make sous vide turkey burgers, you will need the following ingredients:

* 1 pound ground turkey
* 1/2 cup breadcrumbs
* 1/4 cup chopped onion
* 1/4 cup chopped celery
* 1/4 cup chopped parsley
* 1 egg
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1 tablespoon olive oil

Instructions:

1. In a large bowl, combine the ground turkey, breadcrumbs, onion, celery, parsley, egg, salt, and pepper. Mix well until combined.
2. Form the mixture into 4 equal-sized burgers.
3. Heat the olive oil in a large skillet over medium heat.
4. Add the burgers to the skillet and cook for 3-4 minutes per side, or until cooked through.
5. Transfer the burgers to a plate and let rest for a few minutes before serving.

Q: What are some serving suggestions for sous vide turkey burgers?
A: Sous vide turkey burgers can be served with a variety of sides, including:

* French fries
* Mashed potatoes
* Salad
* Sauted vegetables
* Corn on the cob
* Baked beans
* Onion rings

Q: How can I store sous vide turkey burgers?
A: Sous vide turkey burgers can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months. To reheat, thaw the burgers in the refrigerator overnight and then cook them in a skillet over medium heat until heated through.

sous vide turkey burgers are a delicious and healthy way to enjoy this popular protein. They are easy to make, with a foolproof cooking method that results in juicy, flavorful burgers every time. Sous vide turkey burgers are also a great way to use up leftover turkey, and they can be customized to suit your taste. Whether you like them plain, topped with cheese and bacon, or smothered in your favorite sauce, sous vide turkey burgers are sure to please. So next time you’re looking for a quick and easy meal, give sous vide turkey burgers a try!

Author Profile

Mike Thompson
Mike Thompson
Hello, fellow turkey enthusiasts! I'm Mike Thompson, a proud resident of the picturesque state of Missouri, renowned for its thriving turkey population and favorable hunting conditions. For over a decade, I've roamed the woods, valleys, and peaks of our beautiful state, learning every nook, cranny, and secret that turkey hunting has to offer. My track record? Well, let's just say I've bagged more turkeys than there are days in November, and each hunt has added a story to my ever-growing book of experiences.

However, as much as I love the thrill of the hunt, what truly fuels my passion is the joy of sharing my knowledge with others. That's why I created this platform. This site is not just a testament to my journey but a beacon for all those who are looking to embark on their own turkey hunting adventures. Whether you're a beginner eager to get started or a seasoned pro seeking advanced tips, you'll find a wealth of information here.

From understanding turkey behavior, tracking techniques, and the best equipment to use, to the do's and don'ts of turkey hunting, this site is a comprehensive guide to all things turkey. So, strap on your boots, pick up your gear, and let's embark on a journey together into the world of turkey hunting. Welcome to my site, and happy hunting!