Sous Vide Wild Turkey Breast: The Most Tender and Juicy Turkey Breast You’ll Ever Eat

Sous Vide Wild Turkey Breast: A Festive and Flavorful Main Course

With Thanksgiving just around the corner, many people are starting to think about their holiday menus. If you’re looking for a delicious and impressive main course, sous vide wild turkey breast is a great option.

Sous vide is a cooking method that involves vacuum-sealing food in a plastic bag and then submerging it in a water bath at a precise temperature for a long period of time. This results in evenly cooked meat that is moist and flavorful.

Wild turkey is a great choice for sous vide cooking because it is a lean meat that can easily become dry if cooked incorrectly. The sous vide method helps to keep the turkey moist and juicy, while also bringing out its natural flavors.

This recipe for sous vide wild turkey breast is simple to follow and produces a delicious and impressive dish that is sure to be a hit at your Thanksgiving dinner.

Ingredients

* 1 wild turkey breast (about 5 pounds)
* 1 tablespoon kosher salt
* 1 teaspoon black pepper
* 1 teaspoon dried thyme
* 1 teaspoon dried rosemary
* 1 teaspoon dried sage
* 1/2 teaspoon garlic powder
* 1/2 teaspoon onion powder
* 1/4 cup olive oil

Instructions

1. Rinse the turkey breast and pat it dry.
2. In a small bowl, combine the salt, pepper, thyme, rosemary, sage, garlic powder, and onion powder.
3. Rub the spice mixture all over the turkey breast.
4. Place the turkey breast in a large zip-top bag.
5. Add the olive oil to the bag and seal it tightly.
6. Place the bag in a large sous vide water bath and set the temperature to 155 degrees Fahrenheit.
7. Cook the turkey breast for 6 hours.
8. Remove the turkey breast from the sous vide water bath and let it rest for 10 minutes.
9. Carve the turkey breast and serve.

Ingredients	Instructions	Yield
1 wild turkey breast (about 5 pounds) 1 tablespoon kosher salt 1 teaspoon black peppercorns 1 teaspoon dried thyme 1 teaspoon dried rosemary 1 teaspoon dried sage 1 bay leaf 1 cup dry white wine 1 cup chicken broth	Preheat your sous vide bath to 155 degrees Fahrenheit. Pat the turkey breast dry and season with the salt, pepper, thyme, rosemary, sage, and bay leaf. Place the turkey breast in a sous vide bag and add the white wine and chicken broth. Seal the bag and cook the turkey breast for 6-8 hours, or until it reaches an internal temperature of 165 degrees Fahrenheit. Remove the turkey breast from the sous vide bath and let it rest for 10 minutes before slicing and serving.	6-8 servings

Introduction

Sous vide is a cooking technique that uses a water bath to cook food at a precise temperature for a long period of time. This results in evenly cooked food that is moist and flavorful. Wild turkey breast is a delicious and versatile cut of meat that is perfect for sous vide cooking. This recipe will show you how to sous vide a wild turkey breast to perfection.

Equipment and Ingredients

* Sous vide machine
* Wild turkey breast
* Salt
* Pepper
* Herbs and spices (optional)
* Olive oil (optional)

Preparation

1. Rinse the turkey breast and pat it dry.
2. Season the turkey breast with salt, pepper, and herbs and spices (if desired).
3. Place the turkey breast in a sous vide bag.
4. Add olive oil (if desired).
5. Seal the sous vide bag.

Cooking

1. Set the sous vide machine to 135 degrees Fahrenheit.
2. Place the sous vide bag in the water bath.
3. Cook the turkey breast for 6-8 hours.

Resting

1. Remove the turkey breast from the sous vide bag and let it rest for 10-15 minutes before slicing.

Serving

Serve the turkey breast with your favorite sides. Enjoy!

Sous vide wild turkey breast is a delicious and easy way to cook a flavorful and juicy meal. This recipe is perfect for a special occasion or a simple weeknight dinner. So what are you waiting for? Give it a try today!

Ingredients

* 1 wild turkey breast (about 4 pounds)
* 1 tablespoon kosher salt
* 1 teaspoon black pepper
* 1 teaspoon dried thyme
* 1 teaspoon dried rosemary
* 1 teaspoon dried sage
* 1/2 teaspoon garlic powder
* 1/2 teaspoon onion powder
* 1/4 cup olive oil

Instructions

1. Rinse the turkey breast and pat it dry.
2. In a small bowl, combine the salt, pepper, thyme, rosemary, sage, garlic powder, and onion powder.
3. Rub the spice mixture all over the turkey breast.
4. Place the turkey breast in a sous vide bag.
5. Seal the bag and place it in the sous vide bath.
6. Cook the turkey breast for 2 1/2 to 3 hours at 135 degrees Fahrenheit.

Cooking

The sous vide method is a great way to cook turkey breast because it results in a moist and flavorful bird. The low temperature and long cooking time allow the turkey breast to cook evenly without drying out.

To cook the turkey breast, you will need a sous vide machine, a sous vide bag, and a cooking rack.

1. Preheat the sous vide machine to 135 degrees Fahrenheit.
2. Place the turkey breast in a sous vide bag.
3. Seal the bag and place it in the sous vide bath.
4. Cook the turkey breast for 2 1/2 to 3 hours.

The cooking time will vary depending on the thickness of the turkey breast. For a 4-pound turkey breast, cook it for 2 1/2 hours. For a thicker turkey breast, cook it for up to 3 hours.

Serving

Once the turkey breast is cooked, remove it from the sous vide bag and let it rest for 5 minutes. This will allow the juices to redistribute and the meat to firm up.

Carve the turkey breast and serve it immediately.

Sous vide wild turkey breast is a delicious and easy way to cook a holiday turkey. The low temperature and long cooking time result in a moist and flavorful bird that is perfect for any occasion.

Q: What is sous vide cooking?

A: Sous vide cooking is a method of cooking food in a sealed bag in a temperature-controlled water bath. This method results in evenly cooked food with a moist and flavorful texture.

Q: What are the benefits of sous vide cooking wild turkey breast?

A: Sous vide cooking wild turkey breast has several benefits, including:

* Even cooking: The temperature of the water bath is precisely controlled, which ensures that the turkey breast is cooked evenly throughout.
* Moist and flavorful: Sous vide cooking helps to retain moisture in the turkey breast, resulting in a juicy and flavorful dish.
* Easy to cook: Sous vide cooking is a very simple process that requires little effort on the part of the cook.
* Minimal clean-up: Sous vide cooking does not require a lot of dishes or pots and pans, which makes clean-up easy.

Q: What are the steps involved in sous vide cooking wild turkey breast?

A: The steps involved in sous vide cooking wild turkey breast are as follows:

1. Prepare the turkey breast. Rinse the turkey breast and pat it dry. Season the turkey breast with salt and pepper, to taste.
2. Place the turkey breast in a sous vide bag. Seal the bag according to the manufacturer’s instructions.
3. Set the sous vide bath to 135 degrees Fahrenheit.
4. Place the bag in the sous vide bath and cook for 2-4 hours, or until the internal temperature of the turkey breast reaches 165 degrees Fahrenheit.
5. Remove the turkey breast from the sous vide bath and let it rest for 5-10 minutes before slicing and serving.

Q: What are some common mistakes people make when sous vide cooking wild turkey breast?

A: Some common mistakes people make when sous vide cooking wild turkey breast include:

* Not using a high-quality sous vide bag. Sous vide bags are designed to withstand the high temperatures of sous vide cooking. Using a low-quality bag could result in the bag leaking or bursting, which could contaminate the food.
* Not sealing the bag properly. The bag must be sealed tightly in order to prevent the water from evaporating and the food from becoming contaminated.
* Overcooking the turkey breast. The internal temperature of the turkey breast should reach 165 degrees Fahrenheit, but it should not be cooked for longer than necessary. Overcooking the turkey breast will result in a dry and tough dish.

Q: What are some tips for sous vide cooking wild turkey breast?

A: Some tips for sous vide cooking wild turkey breast include:

* Use a high-quality sous vide bag.
* Seal the bag tightly.
* Cook the turkey breast to an internal temperature of 165 degrees Fahrenheit.
* Do not overcook the turkey breast.
* Let the turkey breast rest for 5-10 minutes before slicing and serving.

Q: What are some side dishes that pair well with sous vide cooked wild turkey breast?

A: Some side dishes that pair well with sous vide cooked wild turkey breast include:

* Mashed potatoes
* Roasted vegetables
* Cranberry sauce
* Stuffing
* Green bean casserole
* Sweet potato casserole

Q: Where can I find more information about sous vide cooking wild turkey breast?

A: You can find more information about sous vide cooking wild turkey breast by visiting the following websites:

* [The Spruce Eats](https://www.thespruceeats.com/sous-vide-turkey-breast-690580)
* [Serious Eats](https://www.seriouseats.com/sous-vide-turkey-breast-recipe-365639)
* [Cook’s Illustrated](https://www.cooksillustrated.com/recipes/13057-sous-vide-turkey-breast)

sous vide wild turkey breast is a delicious and easy-to-cook dish that is perfect for a special occasion. The sous vide method ensures that the turkey is cooked evenly and perfectly juicy, while the herb rub adds a flavorful touch. This recipe is sure to impress your guests!